Easy Classic Apricot Jam| Budget friendly and delicious home-canned jam in minutes

Around the third week of July in my area, beautiful fresh apricots are available. I usually buy an 11 quart box and make 3 batches of this jam every year. In this video, I show you how to make classic apricot jam with just 3 ingredients: sugar, apricots and lemon juice. I also do a batch with fresh tarragon and then a batch with Limoncello liqueur.
Watch the video through to the end to get tips on how to get the best colour of jam and how to use the water bath processing method to preserve this jam.
This jam makes an excellent gift, and because it is one of the easiest and fastest jam to make, be sure to make extra. I hope you enjoy the video and that you subscribe to our channel. Click on the "🔔" so that you will receive a notification when we create a new video.
To see this recipe in full check out this link cansanity.com/... and for all the other fantastic recipes we have on our website go to cansanity.com/
Happy Canning! 😃

[@sophieszabo1771]

Thank you for the video! I can't wait to try the limonchello version.

[@cansanity]

Awesome!

[@kumarishomecookingandvlogs8341]

Awesome

[@soniaprovido1182]

Your apricot jam recipe is amazing! It’s perfect for my French toast I have right now while watching your very informative cooking channel. I’m your new subscriber❤

[@cansanity]

Glad you enjoyed the jam and welcome!

[@elizabethfuentesmontero656]

😍 where do you get the jars?

[@cansanity]

I usually get them at the home hardware. They usually have a sale at this time of the year.