Easy Apricot Jam

  Рет қаралды 6,714

The Post and Rail

The Post and Rail

Күн бұрын

Check out how easy it is to make a delicious jam from 3 ingredients. It’s so quick to make. I hope you enjoy this video.

Пікірлер: 16
@jodiemartinez7495
@jodiemartinez7495 2 ай бұрын
You have the best recipe!!! specialty the part that you tipped the jars over worked perfect all of them popped
@paulinedevaney3028
@paulinedevaney3028 8 ай бұрын
You are so informative
@VenitaMcQueen-Schulz
@VenitaMcQueen-Schulz 3 ай бұрын
I need a recipe for apricot jam that’s easy
@emeritaabdurahim5231
@emeritaabdurahim5231 7 күн бұрын
follow from Palawan, Philipines you have the best recipe!!!❤
@thepostandrail5291
@thepostandrail5291 5 күн бұрын
Wow, thank you, I really appreciate that!
@janetsheehan6983
@janetsheehan6983 Жыл бұрын
Great Cindy..love you new book 👍
@atuckertucker
@atuckertucker 3 ай бұрын
Nice .. thank you..
@hopedevoted8257
@hopedevoted8257 Жыл бұрын
Hi Cindy - I just found your channel and you’re wonderful! Please forgive my stupid question but do you peal the apricots?
@cindycross4482
@cindycross4482 Жыл бұрын
Definitely no need to waste your time peeling Apricots. The skin goes soft when you cook it. Thanks for asking the question though. xx
@hopedevoted8257
@hopedevoted8257 Жыл бұрын
@@cindycross4482 Thanks for your very quick reply and for not laughing at the way I spelled peal 😂😂😂
@theresechenoweth2321
@theresechenoweth2321 Жыл бұрын
Cindy, last year my sister and I cooked a 5 kilo batch of apricots for jam, all ripe! Can you imagine how long this took to thicken?? We eventually worked out that small batches was the way to go! Thanks for the good information, as always. T
@cindycross972
@cindycross972 Жыл бұрын
Oh my gosh, yes that would have taken a bit of time. Not to mention the size of the pot!
@jasonclarke6983
@jasonclarke6983 4 ай бұрын
thanks just started a jam business got 5 kg apricots coming so will try this do you turn jars upside down every time you make jam? and lids on streight away
@thepostandrail5291
@thepostandrail5291 4 ай бұрын
Hi Jason, yes upside down straight away and lids on straight away. This is how the lid and jar get sterilized, by the heat of the jam. I haven't cracked a jar yet by putting in the hot jam. Many blessings for your new business. :)
@jasonclarke6983
@jasonclarke6983 4 ай бұрын
hi thanks just done blackberry seedless jam so have done what you advised had good set on the plate first was perfect!
@thepostandrail5291
@thepostandrail5291 4 ай бұрын
@@jasonclarke6983 That's great news. Mmmm, blackberry jam. (insert drool emoji!) :)
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