Heirloom Dried Beans We Grew & I Bought Dried Hominy-I'm so EXCITED!!

In this video I'm sharing the beautiful beans and peas we dried from this year's garden and unbox dried hominy I bought and can't wait to eat!
Video about drying rack: • New Drying Rack for Be...
How Granny Makes Hominy: blindpigandthe...
Where I bought the hominy and other beans: www.ranchogord...
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#CelebratingAppalachia #beans #hominy

[@CelebratingAppalachia]

Places helping with storm damage: Samaritan’s Purse: www.samaritanspurse.org/ Mercy Chefs: mercychefs.com/helene-response/ NC Baptists: ncbaptist.org/hurricane-helene-response/ 8 Days of Hope: eightdaysofhope.com/ Cajun Navy Relief: www.cajunnavyrelief.com/ Please add any other organizations in the comments. Thank you!!

[@This_Old_Man_68]

A lot of great information Ms Tipper. I collect old pocket knives and I'd really like a closer look at Paps old pocket knife. You told the story about how you got hold of it but I'd like to hear it again if you'd kindly tell it. God bless you and yours.

[@debbramanning9783]

I was so excited to receive your cookbook today, & you sent me the Christmas Cd for my 62nd birthday a day early today. As I wrote before, my husband passed away with cancer, and we were married 34 years. Every year on my birthday he would buy me a cookbook. I love the old country recipes, game recipes, and southern recipes. I love ya'll videos, then I decided I would order ya'll cookbook for my birthday. Thank you for making my birthday tomorrow special by receiving the cookbook, Cd, and the sweet message to me, it was a blessing and brought tears of joy to me. I love cooking, canning, and my herb garden, and my cookbooks are my pride & joy.

[@susanschuck8124]

Happy Birthday to you! Be blessed

[@lisabeal8615]

Happy birthday 🎂

[@debr2577]

Happy Birthday. 🎉😊

[@DianaLesueur]

I lived in NM 30 years. Hominy is used to make posole, sort of a stew with pork and New Mexico red Chile or green Chile. It is eaten any time but especially Thanksgiving and Christmas. The groceries sell it in huge cans, dried but most popular is frozen. I preferred the frozen because it is not as soft as canned but cooks faster than dried. The frozen is sold in large plastic bags by Bueno. New Mexico Posole is a staple of New Mexican cooking. Sometimes the dried hominy is cooked with pinto beans and serve with flour tortillas of course. Since moving to TN I order New Mexican ingredients from Amazon. There are you tube videos on cooking New Mexico Posole that are excellent. New Mexico red Chile is available from mild to hot.

[@CelebratingAppalachia]

Wonderful! Thank you 😊

[@laddieokelley6095]

Thanks for the explanations. I have a pot of sirloin pork steaks, yellow hominy and celery hot on the stove, seasoned with cumin and onion powders, salt and pepper of course. Supper is about 30 minutes away.

[@kayeb2647]

I lived in New Mexico 10 years and made Poole quite often. Got my hominy from the Fruit Basket store. Always used ham hock for flavor and red chili. Oh so good. Loved it.

[@pennywest-hagan7524]

I am still in NM - Albuquerque. Was going to tell Tipper the same thing about Posole and frozen hominy. Huge during this time of year…fall and the holidays along with Green Chili Stew and homemade tamales-and, of course, tortillas homemade, too!

[@trwindianaoutdoors7996]

How is hominy made?

[@copernicus2396]

I love granny . We just ate it till was gone. That's the attitude for peace.

[@pondaburnette5147]

Looking forward to you cooking the hominy in a video. All the beans are so beautiful.

[@CelebratingAppalachia]

Thank you Ponda!!

[@patriciacampbell2613]

Its a warm feeling looking at all we provide for our familys by canning

[@teresagilmer9547]

My momma and her two sisters made hominy in a large round tub, over an open fire, a few years ago. My precious momma went to be with Jesus a year ago, I miss her so badly! One of her sisters also went to be with Jesus shortly before she did. We have always grown gardens and preserve our food. Tipper, your family is beautiful and precious, reminds me so much of mine!❤

[@NormanChester882]

How colorful Tipper, God bless you sister a video of Paul and Granny singing together, I saw it, God bless granny and Paul

[@CelebratingAppalachia]

So glad you liked it!

[@melissalambert7615]

Enjoy beans, pintos are a fav. My dad loved to tease us kids with this little poem. Beans, beans the musical fruit. The more you eat, the more you toot. The more you toot, the better you feel. Let's have beans for every meal!

[@Cassieroll]

I LOVE Rancho Gordo and have their subscription! We have been able to experience and try so many wonderful varieties of beans and hominy and lentils and rices, spices, and oh so many wonderful offerings. SO delicious!

[@grammyb5216]

I’m always thankful when I stop around to help you celebrate Appalachia. Thank you so much Tipper. I really appreciate the education about what to grow and how to grow it. Lots of Love from Texas. ♥️♥️♥️

[@vanessacole7882]

Looking forward to you cooking and serving the hominy in a video. Can't wait to see how the family likes it!

[@CelebratingAppalachia]

Me too!! 😊

[@swoodhaus]

Gorgeous looking beans. Everything is better if you grow it yourself. Thanks for giving us a new source to buy beans.

[@tammyjohnson7401]

Hello Tipper, thank you for sharing all your beans you grew and your new found bean store. Please let us watch you put your hominy together. Eating beans has such a wholsome down to earth way of making great meals.I grew Great Lake beans only about six, but got lots of beans for eating and dried some for next years garden.

[@garybrunet6346]

Thank you, Tipper, for the bean lesson!🙏❤️🇨🇦

[@brendawoods554]

I remember my mom would make hominy in a big aluminum dish pan the old fashioned way, bring back some good memories.

[@AuntMaryNC]

I've been a fan of Rancho Gordo for years! I'm so glad you found them, you'll be hooked on their products. By the way, I believe most cattle panels are 16 feet long, so half would be about 8 feet.

[@CelebratingAppalachia]

So nice to know you are a fan of them 😊 Thank you!

[@deborahrutherford5244]

I made hominy then freeze dried it. We grew Hickory King Corn which was the Corn I used.

[@chubs1701]

Great video Tipper love beans and hominy thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸

[@elainebuchka6533]

❤Love Beans & LOVE HOMINY..

[@kathy.7475]

We used to eat hominy when I was a child. Mom bought it canned from the grocery store. I just ordered some and some of the beans you mentioned from Rancho Gordo. There will be some good eating at my house this winter. Thanks.

[@lauragrandgenett]

I just started canning dried beans and grew about five different kinds (lima, scarlet runners, black beans, black-eyed peas) this year. I love hominy and now want to try that. Love the beautiful beans you shared with us. I think next year half my garden should be beans because everything else struggled this year.

[@caroldurusau2866]

You will love Rancho Gordo. They have great varieties of beans and other cool stuff. I love their pineapple vinegar.

[@EstherDoggett]

Here in Nova Scotia, I use the yellow eye beans for baked beans. Can also use pea beans for baked beans.

[@NanetteAycock-pq4tx]

yes, anxious to hear how you like the hominy when you cook it!

[@denisew.8610]

Those beans are so pretty in those jars.

[@PENPAL555]

Fr: The Bronx NY Hi 🤗, I learned about various variety of beans , I've never heard of before. My parents used to talk about hominy. But, I've never had it before. I do eat & enjoy grits a couple of times a week. Does it taste anything like grits ? Also, Im sending up Strengthening & Healing Prayers 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 for your family & community members you spoke about, in your previous video. Thanks For Sharing 🙏💞🙏💞

[@CelebratingAppalachia]

Thank you for those prayers and for watching! It does have a similiar taste to grits 😊

[@deborahhopkins7763]

Thank you for sharing all about your beans. Peas, and hominy. My daughter likes to put hominy in her homemade chili. I like it ok but I haven’t tried it in many years. My great grandmother liked to cook it.

[@benitastevens612]

We eat a lot of beans and hominy. We like hominy for breakfast…I add onions, bell peppers, sausage fried And scrambled with the onions and peppers and add to the hominy. I make a light peppered gravy to go over what I call country breakfast. I add scrambled eggs, Tippers biscuits and orange marmalade.

[@marilynsheffield612]

I admire you Tipper. It's so interesting. Being a city girl I buy dried beans in the store. 🤷‍♀️Have a good evening.🌻

[@baneverything5580]

I`ve grown dry store peas and beans. It can be way cheaper than buying them as seeds, especially online. You should try some indoor pole beans or ground cherries. I`m gonna try ground cherries inside this winter because I don`t want to wait until next year to eat them again.

[@CelebratingAppalachia]

Thank you 😊

[@jeannetaylor2217]

Tipper , thank you for sharing this. I’m not familiar with any dried beans or peas. I only know about split peas and what they call 15 beans, that I make soup with. This was very interesting to me. Living in Northern Illinois, we aren’t knowable I guess, about dried beans and what to do with them or how to cook them or serve them with other dishes. I think it’s more of a southern thing being knowledgeable about them. Thank you 💕🙏🙏

[@brendastajkowski502]

I had no idea how many different bean varieties there are. Very interesting.

[@MissLady-pq4hc]

Thank you, most interesting video.👍🏼😀

[@CelebratingAppalachia]

Glad you enjoyed it 😊

[@lindabuchanan1185]

Tipper, thank you for sharing all of the interesting information about all the different kinds of beans and hominy. I love a bowl of beans with some delicious cornbread. 😋 Put some ham or hambone in it, and that's really good, too. Sending blessings to you and all your family. 💗🙏

[@MattieAnnBrown]

My mother loved hominy. I wish she were here to meet Granny. She’s been gone for 22 years.

[@CelebratingAppalachia]

I wish she was too Mattie Ann!! They would have had a lot of fun talking I know 😊 I know you miss her so.

[@farmyourbackyard2023]

One year you grew these beautiful pink beans that looked like cotton candy. I have looked for them ever since. One day, I'll have a garden full of them, just so I can look at pink beans in the jar in the winter!

[@PellyjellyMom]

This is wonderful! I can almost taste some beans and bacon with that corn bread. We had white beans and a ham hock for Saturday supper. My tastes have changed or ham hocks have changed but just some thick smoked bacon tastes better to me now. My Mom fried hominy in some bacon grease, so good. She used canned hominy.

[@patbuegeler7770]

Interesting video. I liked the history of the beans. I like hominy. ❤❤❤

[@oliviaparton8613]

I love homemade hominy. My mother made it, in the big pot like you were talking about, every year.

[@osmadchlo]

Beautiful, beautiful beans! I'll be interested in a hominy video too!

[@CelebratingAppalachia]

😊 Thank you!

[@joemabry9643]

Thanks Mom, love your zest for life. Love.

[@CelebratingAppalachia]

You are so welcome! 😊

[@nancysparks6181]

My grandma fried Hominy in bacon grease it was amazing I will be interested in watching how you prepare this.

[@CelebratingAppalachia]

Its good that way 😊

[@DavidBrown-ye5xv]

My granny raised hickory cane corn for bread and hominy. It was also what she planted her pole beans in. Good memories

[@CelebratingAppalachia]

Love that!

[@Tonytherf]

Hey Tipper, what a site seeing the beans and peas in their jars. Very cool! I'm looking forward to seeing you make the hominy as well. Continued prayers for everybody. Love you all!

[@CelebratingAppalachia]

Thank you Tony 😊

[@MissLady-pq4hc]

Reusing jars. Yah a woman after my own heart . Ive bee reusing all glass jars. People laugh but i do not care. Jars are already paid for. Tipper you do so many of the ways that i was brought up with. I always say , Tipper still does it that way. So there. Thanks for sharing.👍🏼❤️ to all

[@CelebratingAppalachia]

😊 Thank you

[@mitchmatthews6713]

Good work, Tipper! Stay safe!

[@CelebratingAppalachia]

thank you 😊

[@Suleclo]

I love white and yellow hominy. I like to put it in vegetable soup instead of potatoes, it has such a nice starchy texture. I remember reading about making hominy in (I think) the Little House books.

[@copernicus2396]

they are so pretty!!

[@patmotley7457]

Great info, Thanks for sharing!

[@janetnga3234]

They are beautiful Tipper. In elementary school we use to make art with dried beans and glue. What a waste of good food, or maybe it was the key to me loving dried beans. I love puttin' up food I grew.

[@CelebratingAppalachia]

I remember doing that too 😊 Thank you!

[@BR-nl8eb]

I've never tried hominy. I'm looking forward to seeing you make it. Thanks! ❣️

[@CelebratingAppalachia]

Thank you for watching!

[@keeyore61]

I love hominy! I have a really good recipe for hominy casserole that originated from a steak house in a small Texas community. It's very popular with chuck wagon cooks and cooked in a cast iron skillet.

[@robinhaupt9119]

Wonderful video! Thank you for sharing your bean/peas wisdom Tipper!

[@CelebratingAppalachia]

Thank you for watching Robin 😊

[@jamesnbrenda8960]

Growing up in WVA we ate 2 kinds of dry beans. Soup beans or Brown beans. Of course soup beans were great Northern beans. However, I never questioned or asked what kind the brown beans were. When I got married we moved to Texas for hubby’s job. I learned real quick like that my brown beans were pinto!! I felt like a dumb dumb calling my mom to ask what our brown beans were!!🤷‍♀️😅

[@critterjon4061]

If you want to try making hominy you can use dent corn (such as is sold for feed) or popcorn also works

[@CelebratingAppalachia]

Thank you!

[@Dougeb7]

Enjoyed the video, Tipper! God bless y'all!

[@csnanny1882]

I always enjoy you videos. Tipper ,please remember me in your prayers,I have been sick for 3 days and can’t seem to shake it, thank you

[@CelebratingAppalachia]

I'm so sorry. I pray you are soon better.

[@carolmarra1536]

Very informative video. Thanks for sharing. Babies' first holidays are approaching quickly. ❤

[@wandagordon6453]

I love beans with a ham bone! Not a fan of hominy. Although, I do love grits! Love y’all! God bless y’all! 😀♥️🙏

[@ShelbyBunten]

Tipper the dried beans looked so pretty and all the ones you bought looked great too you looked pretty today your vest and shirt looked so great on you❤️ Shelby

[@CelebratingAppalachia]

Thanks so much 😊

[@SuzanneScarbrough]

Enjoyed this so interesting ❤

[@lindahays8444]

Very interesting

[@carolynpurser7469]

Looking forward to seeing a video about the hominy. Curious to know how the flavors of the different beans and peas vary from one another.

[@CelebratingAppalachia]

Thank you Carolyn!!

[@Sandra-qt4wr]

Very informative. Really enjoyed.

[@msrose601]

Been buying yellow can hominy from kroger for years i love it. Will watch to make yours too Tipper.

[@CelebratingAppalachia]

Thank you 😊

[@baneverything5580]

I had good luck with Red Ripper Peas this year after August in Louisiana. Beetles stung them bad earlier in the season ruining all the peas inside and the only way to eat them was to cook the young green pods but later in the year the bugs slowly went away. I ate some fresh but picked most as they turned purple and dried them inside because the humidity was too high outside at night. I planted my fall peas under my new fig and dwarf mulberry trees and kept the vines on the ground and it worked great.

[@CelebratingAppalachia]

That is great that they did better later in the year 😊

[@papaw5405]

I was fortunate enough to have been able to watch hominy being made using wood ashes for lye. Did you read anything about that in Bonnie's book, I can't remember. Bonnie herself might not have remembered or found it unworthy of a mention but I remember because I have a memory like a steel trap. A crusty, rusty, long since frozen in place, steel trap!

[@charlessommers7218]

Great show 😊

[@Minnehaha64]

It has become impossible to find canned hominy in the grocery. I like to use it in posole (I think that is the dish) and put it in soup. I discovered my local bulk food store sells the dried hominy as well as grits. I've got those things put away in my pantry. I loved seeing your beans and peas! I tried rattlesnake beans this year, but they got stunted by the sun. I'll try again!

[@CharlotteJones-o5g]

My sister made hominy on her stove but my daddy and I made it in a wash pot. I love hominy but esp the home made.

[@CelebratingAppalachia]

Oh I know that was good!

[@ramonahierholzer3163]

My grandfather used to make Hominy, but he called them "Hominy grits". ?

[@AmynAL]

Tipper, if you live near an Amish community, you might check with them. We have a community near us up in Tennessee. You can find it there sometimes. Just a thought. Have a great week! 😊

[@CelebratingAppalachia]

Thanks for the tip!

[@knittingnana2939]

I love hominy. Ive only had the canned from the store, and i prefer the yellow to the white.

[@CelebratingAppalachia]

I don't think I've had the yellow I will have to try it 😊

[@NoOneUKnow-c3y]

I have some dried hominy. but have not tried it yet. My husband loves hominy so we thought we would try it. We normally just buy it from a can, so I would love to know how yours turns out.

[@Tricia1969]

Mother served hominy while I was growing up. I think she got it from a can. I never cared for it.

[@CelebratingAppalachia]

😊

[@JiZd-xj1ok]

That's funny/interesting ! Y'all have red hull , SE TX has Purple Hull - So Good!

[@CelebratingAppalachia]

😊

[@BerkSpringMOCOFOB]

Ohhhh I'm growing Jacob's cattle beans next year also.😊

[@CelebratingAppalachia]

😊

[@KimOpperman]

Oh my goodness. I have been filling jars with beans and dry goods for days.

[@CelebratingAppalachia]

Love that Kim 😊

[@darlenechristensen3825]

The beans look so pretty in the jars!

[@CelebratingAppalachia]

😊 Thank you

[@livvyweimar7362]

Oh, those beans are so pretty, almost like jewels. Have you ever made your own condiments? Like ketchup, mayo, or mustard? I bet that would be an interesting video. As always, much love from Texas to you and yours!

[@CelebratingAppalachia]

Thank you! I haven't but would like to 😊

[@joyceharland]

love good pot beans in winter, but just son and I now he doesn’t care for them much. So rarely make em ☹️

[@CelebratingAppalachia]

They are good in the winter 😊

[@marilynnagy1686]

I grew up in Tennessee and my large family ate lots of beans. All kinds. We ate a lot of hominy, also. My favorite way of eating hominy was a flaky grit. Not the smooth form of grits we eat today but flakes cooked to a tender bite with lots of either butter or bacon fat. Do they still make flaky grits? I sure would love to find those flaky grits. Anyone know where to find flaky grits? Many thanks for any leads.

[@janet356js]

Hiawassee fair always made homemade hominy every year ❤you probably know the people who make it .

[@CelebratingAppalachia]

I don't remember that I was too busy wanting to ride the rides I'm sure 😊 Wish I had paid better attention.

[@plantlife1615]

😊😊

[@CelebratingAppalachia]

😊

[@BerkSpringMOCOFOB]

Maybe try a Mennonite store for homecanned hominy?

[@CelebratingAppalachia]

Great tip!

[@henryclark5486]

Grits are made from Hominy corn 😋. You probably already knew that though

[@CelebratingAppalachia]

Thank you!

[@parnellbeth]

I buy dried hominy at the Amish Bulk Food Store. It's not the whole grain like yours it's cracked into pieces. I never cook it, I always can it. I always can it like dried beans unsoaked. The jar 1/4 full of hominy and then filled with water. I like it shelf ready.

[@DavidBrown-ye5xv]

If I’m not mistaken, the process of making hominy allows humans to absorb the b12 from the corn.

[@CelebratingAppalachia]

Thank you David!

[@gardengrowinmawmaw8642]

Rose Red Homestead has a video of Nixtamalizing corn. You may find it interesting.

[@CelebratingAppalachia]

Thank you!

[@michaelpardue2400]

I vacuum seal my dry peas in a masons jars I got vacuum sealer off Amazon maked for sealing masons jar

[@CelebratingAppalachia]

That is great!

[@joshlewis3486]

Are the Mississippi purple hull peas you plant the top pick variety? If not I’ll send you some of our seeds. Much easier to pick than the traditional variety.

[@CelebratingAppalachia]

I'm not sure they are a bush variety the peas seem to grow all over them? Thank you!

[@NormanChester882]

Did you know you could sprout mixed dried beans from the grocery store and grow a garden?

[@baneverything5580]

I just bought a few bags of mixed bean soup to get giant lima bean seeds.

[@NormanChester882]

@baneverything5580 I'm just learning about this from KZbin, thanks for stopping by

[@CelebratingAppalachia]

I've heard folks say they had good success with that Norman 😊

[@NormanChester882]

@CelebratingAppalachia great minds agree!!

[@caroldurusau2866]

I have noticed the vest you are wearing before. I am hoping it is one that is homemade and that you might know how to get the pattern. Please let me know if you can.

[@baneverything5580]

They want 10 to 15 dollars for a tiny can of hominy online. Even dry beans are outrageous nowadays.

[@Carmen96029]

Did you think to check if Azure Standard sells hominy 🤷‍♀️

[@evagoff5938]

Just wondering if a person buys dried beans or peas in a bag at the store and put them in jars..would they have a longer shelf life? I live in the country but I m not able to work a garden,but I d love to.

[@karencheek7518]

Old ways gardening and prepping. You tube channel. Cherokee keeping old ways. Did a video on hominy this month.

[@CelebratingAppalachia]

Thank you!!

[@cherihabegger9856]

Do the beans keep their colors when they are cooked? I love just putting stuff like this in jars and setting them on the counter.

[@CelebratingAppalachia]

No they usually don't keep those pretty colors 😊 at least the ones we eat don't

[@JUDYPATRICK-vf9ql]

Love Me A Good Ole Pot Of Pinto Beans Or Soup Beans, Cornbread,A Hunk Of Onion,A Glass Of Sweet Ice Tea... Don't Care For Hominy.

[@CelebratingAppalachia]

So good 😊

[@scalefingerz]

How do you dry them dear?