Bánh Tét - Vietnamese Cylindrical Sticky Rice Cake | Helen's Recipes

[@NHSOLE]

My mom loves this a lot! She always tell me stories on how she and my grandmother would get up at dawn to make banh tet ! Chuc mung nam moi Helen !

[@dantoccatu]

Definitely nothing can beat a slice of fried banh tet on the beach after swimming. I used to have a slice after a tired swimming session and it just feel sooooo delicious.

[@therasiathecook]

I tried this cake when I was living in uk with a vietnamese flatmate I loved it. I love everything about Vietnam :D

[@tiamai5892]

I eat this for breakfast before I go to school!! Banh Tet is so yummy! So glad my parents are Vietnamese

[@fluffyricebunny]

Love celebrating Chinese New Year with all my family and eating a bunch of yummy food!

[@HelenRecipes]

Me, too!

[@juangallegos4721]

I work with vietnamese people..and these things is the of the best foods I've ever had

[@HelenRecipes]

NEW VIDEO IS UP ! Vietnamese Cylindrical Sticky Rice Cake (Bánh Tét) Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in Vietnamese culture. Making the cakes is a time-consuming process, but it provides an opportunity for family members to bond and come together to celebrate the holiday spirit. A special gift for you as Tet is coming. Enjoy ---------------------- Bánh tét, cũng như Bánh chưng, là 1 món không thể thiếu trong dịp Tết cổ truyền. Làm bánh tuy mất thời gian một chút, nhưng đây chính là dịp để mọi thành viên trong gia đình thêm gắn bó, nhất là trong không khí những ngày Tết gần kề như lúc này. Chúc mọi người đón Tết vui vẻ nhé^^

[@maiflynnt8789]

you might run into my cousins

[@peakarach7051]

Lao Khao Tom original.

[@jesse113553]

I can't wait till the 1st of New Year and all the feasts to come. All the watermelons, Banh Chung, Banh Tet, pork an boiled duck egg stew (thit kho hot vit), pickles and a cold drink. All by the pot of Mai flowers with all of my family members. This is my kind of 'Christmas'-ish.

[@fluffyricebunny]

Omg every year my mom,aunt and I make a bunch of these every year for Chinese New Year. We also make cookies too for Chinese New Year.

[@bluebox2996]

I love Banh Tet. Not even kidding, I’m eating it right now. August 24, Tuesday, 3:49pm

[@Giganfan2k1]

I don't know which way I want to pick mine. But thanks for the help. I picked one up at the market.

[@midnightkt5133]

I’m going to eat this on lunar new year!!! I’m going to make this at my scout camp and I can’t wait!!

[@agnesth9207]

Banh that ngon toi thich lam cam on co

[@ferret4862]

I like my banh tet fried till its crispy. Eaten with pickled vegetables. Yum yum.

[@NTran-io9uz]

Thanks Helen for good videos. Banh Tet or Banh Chung and dua mon la tuyet voi. At home in America I don't have a big pot to cook those. I bought in the Asian supermarket. They are delicious just like back home (in Viet Nam).

[@FioraTheMasquerade]

My mouth is watering.

[@ZacHoangNguyen]

they are so cute

[@TheJesusAlejandra]

It looks soo delishus!

[@kh93DMV]

Vietnamese New Years rock! Love the red envelopes :)

[@LELK1993]

Wow Nyonya and Helen collaborate

[@harrowkay1296]

This looks delicious Helen, this year I will try making Bánh Tét for my Vietnamese friends I work with!

[@nobenniuton]

Tet is coming...It's 20 years I've never made sticky rice cake. I like to eat it so much. It makes me miss home and feel sad now.

[@HueTran-vk1re]

Thank you Helen .... Happy Lunar New-Year....

[@caponest]

Good recipe!! Good video!! Thanx.

[@sambath321]

I love it! Banh tet!

[@TheLeewilliam]

if my town its name lemang, sticky rice cooked in bamboo and filled with banana and coconut mixed with brown sugar and eaten with black rice that has been fermented.

[@3queAdidasyeunuoc]

I am going to make it for Lunar New Year! Thanks so much Helen! ;))

[@katnguyen1319]

Happy New Year! My favorite is the fried banh tet too!

[@tomford2303]

hi helene, i love the way you cook, it's so simple and cool

[@golfdom1987]

Happy New Year!

[@nafisit9990]

Hay quá

[@HelenRecipes]

Helen cảm ơn!

[@nv739]

Hay qua

[@TheMaggyjenny]

chuc mung nam moi!

[@viendung0808]

Me too, I preferred it fried! Yum

[@Netz-Vlog]

I love it, even I didnt make yet. its difficult to find the banana leaves where I live.

[@KaleHello]

I love how you made a banh tet and banh chung video!! :) I love both! craving some at the moment while I finish some work proposals...*drool*

[@RayTitske]

neonhao helen is not made it only she made a video from if she was in vietnam

[@dreaminbunny]

I Lurve sticky rice cakes, esp ur recipes Helen! They r great! :)

[@athenry1023]

Thankyou «bánh tét» of Viêt Nam

[@amydean2934]

My two favourite cooking gurus XD

[@angelofheavens]

It was really interesting to watch the process of this :)

[@domdomdem]

Can u make banh To ? One of the best food for new year... I've been searching on youtube and google but cant find the recipe ... Thanks alot

[@OMFGBA0BA0]

You make me wanna go back home this new year! :)

[@sumyungai1]

My mom would make this using bamboo leaves. Does anyone know how to wrap them? Unfortunately the method is lost with her.

[@dawnlau171]

amazing

[@Mimi-gj3sx]

how many will this recipe make?

[@lanpewie]

GREATT!!! HARDCORE SUPPORTING YOU :x!

[@HelenRecipes]

Thanksss

[@linhtakhanh313]

chị ơi em muốn tự làm ở nhà, nồi cũng k có loại to như vậy, và hấp cũng lâu như vậy cũng hơi mắc ^^ có cách nào hấp cho tiết kiệm cả thời gian vs nhiên liệu k ạ? có lẽ em nên mò về Bắc Ninh mượn họ cái nồi

[@bernicepena]

Hi Helen, I just tried to look at the recipe but I think there is something wrong, it takes me to the fried breadsticks recipe! Lol, I hope it can be fixed :)

[@bernicepena]

Helen, I love your recipes!!! Im mexican with asian spirit :) I wonder if you can show us how to cook bong bong cua soup. That soup is delicious but I cant find the recipe in English. I hope have some time to post it soon.

[@HelenRecipes]

Check out this video, just replace the corn with bong bong ca (fish maw) Vietnamese Crab & Corn Egg Drop Soup (Sup Bap Cua) - Holiday Dinner Collaboration

[@bernicepena]

Thank you Helen! You rock!!

[@andykun145]

Ban cho minh hoi. Minh hien dang song o Nhat. Ban co the cho minh su dung clip nay cua ban de gioi thieu ve van hoa Viet nam nay duoc ko.?

[@EntinludeX]

So. Pretty.

[@3queAdidasyeunuoc]

both are good! love them! :))

[@sandman7686]

We call the cylindrical rice cake "jone" in Chinese. My grandma makes this every year. I always thought the square one is Vietnamese and the cylindrical one is Chinese.

[@trippNfallN2]

Helen....where's your friend's recipe? lol that looks awesome! I'm starving :)

[@bernicepena]

I found it Helen, thank you!!!! And sorry not computer savvy

[@wanderingchoptick]

Please show us how to make "dua mon" and or "dua chua" that goes along with this "banh". Thx!

[@CologneCarter]

Are vacuum packaged banh tet and banh chung available in German Asia Markets?

[@nicolerok4167]

CologneCarter maybe in frozen section?

[@karenhitchens3563]

Helen, you didn’t actually make the banh text, you just narrated and Eat. That’s cheating! This cake is super hard to get right not to mention the painful cleaning afterwards! :)) HappyTet!

[@foodlovers8543]

Helen, what are the different from banh tet, banh chung and banh gio? is it the shapes or the ingredients?

[@zoiluvE3]

banh tet and banh chung is the same ingredients but different shape. If i am correct banh chung symbols in Earh and banh tet symbols the Sky. Banh chung & banh tet are different from banh gio due to their ingredients. I think Helen has the recipe for three.

[@athenatrang2970]

Yummmmmmmmm

[@maingedang]

yummy!

[@TwoLargePizzas]

OMG the accents LMAO. Their English is even better than mine. But dat accent doe! Subbed.

[@Hiep1992]

Người gói có thể tạo chữ , khi cắt bánh ra chữ sẽ đc thể hiện bởi phần nhân bánh .

[@JeffyNguyen]

I love mine fried OMG

[@Pineapple4Life1]

Please do chanh muoi recipe!!

[@rufftymez]

hi helen...any suggestiin for vegan substitue for the sticky rice cake?

[@angelinato3457]

david phongphila u can just make it without the pork

[@lemongrassbb6483]

I posted a vegan banh tet recipe on my channel :)

[@UnnieIU]

Omg Malaysia :D my country

[@JonasX650]

Wits the background music name I like it I tried it before it's good and hot

[@hienahhh]

Làm dưa món đi chị

[@vietd99]

Awesome!!

[@christine180298]

is helen in malaysia now ?

[@CologneCarter]

Nope. I don't know where she ist right now, but Helen and Grace were in Grace's kitchen in Frankfurt, during the intro of this video..

[@kettynguyen6008]

You forgot to say what type of rice..it should be sticky rice and soak overnight..before you put it in the banana leaves!!

[@RayTitske]

what differnd bout banh tet and banh chung only the form

[@thanhthaophan8527]

Just different from shape but the filling is same

[@emiwyisd3ad]

Please make tet coch

[@Daren_PNW]

What's the best way to eat these from the deli? They're often cold and/or bland. Heat in microwave or? Thanks.

[@HelenRecipes]

+darenmd you can microwave or steam . Eat with some soy sauce and sriracha

[@Daren_PNW]

Cool, thank you! Maybe just lightly steam so it's warmed up. I usually skip soy sauce and sriracha because they typically have unnatural or processed ingredients.

[@Kuro.X]

Every year I try this cause my mom always has em. And every year I still don't like them. Haha

[@kalamy81]

Ngon wua .lau roi kg an banh tet .o day co nhung kg ngon ti nao .ba kg con cung kg con ai lam banh tet nua .:'(

[@imalonelyperson348]

im vietnamese

[@pattielovecatsmell1751]

Nooooooooo ! This is my breakfast + coffee in every morening in Thailand ,T_T In Thailand also make this kind of dessert , sticky rice yummy .

[@carolyndavid1959]

Why use plastic into fool like plastic twine which are toxic? use barbers twine or the banana leave twine?

[@mishtran]

Bánh Tét thật ra là Bánh Tết, nhưng mình đọc trại thành Tét

[@halimedd]

Gong Xi Fat Choi!.....

[@my4daughter]

i can't eat this cake in vietnam..look at the way they prepare and make the cake.. very dirty..

[@QuangMinhPham]

Bahn gio

[@johncoffey5093]

Nyonya is obviously more beautiful and better cook

[@agnesth9207]

Banh that ngon toi thich lam cam on co