BBQ PORK SKEWER - NEM NUONG | Helen's Recipes

[@spencerkieft6021]

The technique of squeezing the meat onto the skewers is genius.

[@jesse113553]

I made this a couple of times and could never get the pork to stick on the skewers properly. This technique is awesome!

[@Clouduknguyen]

exactly what i think!

[@liquidpersuasion]

makes the meat look like poo!

[@spencerkieft6021]

+liquidpersuasion Tasty, tasty poo.

[@lunadeberry3380]

you see what you have in your mind.

[@LemLTay]

Lovely to see your videos are getting so professionally shot - the quality has really increased over time. Well done!

[@gaudiavidere608]

Gaaaah! That's the dipping sauce I've been looking everywhere for! I was already thinking the peanut sauce had pate and annatto oil added to it but this is the only video I found that actually had it in the recipe! Thank you, Helen! 😙

[@elsalisa146]

This recipe is wonderful! It has everything I love about Vietnamese cooking! Thanks Helen.Could you do a video of the summer rolls made with shredded pork skin and toasted rice powder?

[@stanleyjones2085]

Hi Helen, I love this recipe, I play around with this one adding peppers and onions to the pork mixture, or whatever you like, this one is really versatile. Thanks Helen for the recipes I for one appreciate them very much.

[@HelenRecipes]

You are most welcome! I like to play around with my food, too ;)

[@mochan148]

Special thanks to Helen. I follow your recipes and always succeed. Your information is genuine, unlike others.

[@LessTalkMoreDelicious]

Never knew this was so complex. But thanks for sharing its' real authenticity.

[@alexndinh]

Try ur best :)) This really slay hunger :))

[@funkychicken357]

Thank You Helen!!!!! You have no idea how long I've been waiting for this recipe.

[@tammynguyen-cl4js]

This BBQ 🍗 🍖 pork skewer or new nuong I loved 🥰 it so good 😊

[@jeanette9386]

That was amazing. The sandwich bag was a great idea. Still up at 2am watching. Ty, Helen.

[@christinachristina2558]

Thank you your recipes are amazing

[@V_ML_C]

I love that meat in the bag trick you use to put it on the skewers!.... Genius!!

[@HelenRecipes]

Thank you :)

[@MikeTheBarber63]

This was new to me! Such a great idea. The presentation is lovely!

[@tippyh4639]

agree i think i can do it! am nervous 2 try but i will.

[@jackieb6393]

Thanks Helen for the video 👍😀 will be back to see another your video ! Love ♥️

[@daole7692]

wonderful. Thanks for sharing such amazing cooking video. It's easy to follow.

[@tippyh4639]

LOOKS SO YUMMY! a must try recipe i think i can make it , thanks Helen

[@lynn2fitxx290]

I just love ur musical intro--it gives me a nice cozy and warm feeling. Hope you don’t change it. When I hear the music, right away it’s Helen’s 😁

[@ThanhLe-wc4nw]

i love the unique trick and method how to put meat on skewer.

[@nuhanhnguyen7883]

Thanh Le true!!!

[@Nisabehere]

So authentic

[@jaffy3551]

công thức và cách làm hay quá chị ơi!!! cảm ơn chị rất nhiều 😍😍😍

[@dt6653]

This is one of my favorite foods. Thank you for sharing this recipe.

[@SeventhSamurai72]

Thank you for sharing the techniques!

[@freshcookingwithlinda8061]

Thank you Helen, I started cooking more Vietnamese food at home for my family

[@louisalong7019]

My mouth is watering.

[@TheCbach56]

the best recipe of nem.nuong thank you

[@phuongmai1870]

Does nem nuong recipe should have rice powder in it? And thank you Helen for the tip of using the plastic bag, so easy without mess

[@chaunguyenkim7265]

Tuyệt vời. Cám ơn Bạn đã hướng dẫn chi tiết 😍👍

[@irisbolotaulo375]

Watching You Tube videos of Vietnamese cuisine is making me fall in love w/ that food . Unfortunately here in the USA , the Viietnamese restaurants are such disappointing fakes . The choices are so limited . Tutorials from you including prep tricks are much appreciated . Thank you very much .

[@exit17th]

thank you for the amazing video @Helen's Recipes

[@Heghineh1]

So appetizing, made me hungry :)

[@tracylarama1083]

Watching from Fairbanks Alaska 👋👋😋😋😋😋👍👍👍👍

[@Clouduknguyen]

love that video so much! you are trully inspirational !

[@BloathingInVegas]

Great recipe, Helen. Thank you 😁

[@SimplyAlteringMaterials]

That looks really delicious! Great video!!!😊👍

[@bryanchong3746]

The way the minced meat was placed onto the stick was an eye opening for me 😁

[@6xArcaNumx6]

Wow, you amaze me every time.

[@tonytran2592]

aaaaahhhhh so yummy, yummy delicious!

[@HelenRecipes]

So good!

[@winordiemcfly4961]

You r so brilliant I love all your 🥘

[@thanhhao4479]

Ngon và đẹp quá, cảm ơn em

[@herbmarsh8519]

Wow fantastic.

[@robertmaddelena7890]

Hi Helen! Nice recipe. Love the bag method like making sausages. Then just slide off the stick great ideas. Love the diping sauce as well . yummy. See you later. As you say Good Bye!

[@julianguyen1738]

Look yummy

[@phokhwarnge]

helen girl, this recipe is so amazing..... looks delicious and very impressed me. thanks for sharing.

[@yukarikochan297]

It's so fantastic Helen. Can you make a recipe for noodle with fish ?

[@annnguyenmusic6458]

Ngon wa chay nuoc mieng cam on ban ❤️

[@danielboyd662]

I really love your channel 😊

[@kat7133]

You can use marsh mellow sticks or camping reusable stainless steel sticks. I always use Smith Green apple and slide them thin to substitute the sour star fruit. The star fruits are not easy to find in the States.

[@EllisDinh]

I'm watching all your videos Helen! Its my favorite thing to do after work these days :) Question - how did you get just pork fat? Did you just cut it off some fatty pork belly that you bought?

[@HelenRecipes]

Here in Vietnam, they sell pork fat separately, but yes, you can get it from pork belly. I'm so happy that you enjoyed my videos!

[@EllisDinh]

@@HelenRecipes Oh, got it! Thank you so much for the reply :)

[@View934]

the sauce looks really nice and tasty. :)

[@trangvo1809]

nếu mình mua thit ở chợ về xay, thì mua phần thit nào của heo và có rửa sạch trước khi say không ah?

[@ngoclanhoang7062]

oh, cám ơn bạn nhìu nhé.

[@ThuNguyen-sq2st]

Em quết thịt bằng máy dc ko vậy chi? Quết bằng máy với tay cái nào ngon hơn. Cám ơn chị.

[@MixkKazushi]

Hi, Helen ! Nem nuong was one of my favorites before going vegetarian, do you think you can make a chay version ?! I would love to have this again.

[@HelenRecipes]

Hmm.. that might be difficult.

[@LendorasseNendaryonIsilion]

You may want to watch how to make fresh and unset seitan (aka wheat gluten or wheat meat), and use it along with tofu in place of smashed pork. For the dipping sauce, you can use fermented bean paste instead of pâté. And you can use some kind of juicy fruits/tubers in place of fat pork... I don't know if it will work or not, I've just came up with that idea. But surely, the taste and the feeling should be totally different.

[@liliyim]

Love your videos Helen! :)

[@thanhnguyenthi5884]

Thank you .

[@sereypheap8093]

I love it so delicious👍🏻👏🏻

[@xoxo1496]

Ôi thôi chảy nước miếng nhìu lắm rồi kkkk

[@Batman-nz2ue]

Show us how to cut off the meat at the end of skewer. Also did you put oil on the flat dish you put your meat skewers?

[@JETeva]

Hi Helen. How many servings will come out of this recipe? On average for Vietnamese portion

[@frenchiechanel64]

Helen looks good!

[@professorm4171]

Nice. Hey Helen, Can you make more obscure curry dishes?

[@laimeh01]

wow that technique is so clever!

[@mariaayala4667]

I love it

[@thichithanhle3359]

Bạn cho chị hỏi, mình xay mấy lần 15 giây ạ, cảm ơn bạn nhé

[@vuhuynh637]

Thanks so much Helen. What's you food processor you used? I want to get one. Thanks

[@HelenRecipes]

Philips HR2118

[@tomdainguyen]

Hi Helen. I've tried your recipe, but the Nem has 2 issues, the Nem was too dry, and not that sticky ( dai). Do you have any advise?

[@airtioteclint]

Tom Nguyen did you remember to baste with that oil during grilling? As far as the dai part the more you mash it in the bowl the dai-er it becomes.

[@huyenchi0601]

Chị ơ, such an amazing video . Love chị and respect

[@HelenRecipes]

cam on em :)

[@rajo741]

Looks tremendous. It would be wonderful to have the ingredients listed here.

[@davrocket5304]

hi Helen , i am allergic to peanut . too bad ! can i replace any other nuts?

[@Mpt182]

ngon quá chị ơiii

[@ceehang8644]

Helen!! How do you make that vibrant orange nutty yummy sauce that was shown around 0:17-0:21?! I've been looking everywhere to find out how to do that sauce!

[@TrumpIsrael2024]

Fresh spring roll video, publish on Dec 13, 2015, shows how to make this sauce

[@KoolDork91]

Can you make cháo cá? The dish that they sell in the morning for breakfast with the caramelized drizzled sauce on top of the bland white porridge.

[@Yuichan315]

She did. Look it up.

[@adamhunter1223]

I really need to stop watching these when I'm hungry. ..

[@alexndinh]

Same :((

[@trinhngoctinh7179]

Ryan Rognas sur les réseaux sociaux

[@mentosgirl1247]

thank you..

[@TheCbach56]

Love, love this recipe..rhks

[@HoaNguyen-tx7xh]

Helen ơi, mình không nướng nem mà đem áp chảo với lửa lớn được không? Mong helen trả lời sớm giúp mình. Mình làm món này vào tối chủ nhật tuần này rồi!

[@HelenRecipes]

+Hoa Nguyen duoc ban ah

[@GrillWasabi]

Looks pretty good!!

[@Argument-gc6qh]

Very good. Like you

[@Tdogz5o8]

omg looks flavor banging

[@superstarjw]

oh god, how many items do I have to get in order to make this dish?

[@HelenRecipes]

Many, I know. But this is already the simplfied version :))

[@jannn421]

I eat this dish quite often!! I usually only have the meat, rice noodles, rice paper, dipping sauce, and a medley of vegetables! It might not be the same, but it is still quite good especially if you have a hectic work schedule!

[@thebeauti101]

21 oz ground pork 2 tbs fish sauce 1 tsp chick stock 1/2 tsp salt 1 tbs sugar 1 tsp black pepper 1/2 tsp baking powder 2 tbs corn starch 2 tbs chili oil dice galic/onion

[@MrQuagmire26]

Do you mean baking soda (bicarbonate) or baking powder? I know soda is used for tenderizing meat in Chinese restaurants.

[@Jessica-ze7lj]

Do we still have to heat the paprika in the vegetable oil? Or just mix it in?

[@HelenRecipes]

You do need to heat the oil to get the color

[@comgiang109]

chị ơi chị làm clip hướng dẫn món gà (ta) nướng nguyên con được không ạ? Em không biết làm thế nào để màu da gà sau khi nướng được vàng óng và đều màu như ngoài hàng, và thịt gà không bị quá ướt :(. Mong chị giúp em. Thanks chị nhiều ạ !!!

[@hanhthucnguyen3388]

Hi Helen, where can I buy pork liver pate in USA ? Please let me know asap. Thanks a lot

[@ngothuthuy6299]

nuoc cham ngon tuyet

[@chuchuchu180]

Ko có dầu điều thì e có thể thay bằng gì ko chị. Mong chị trả lời giúp

[@HelenRecipes]

+pii tub dung ot bot hoac paprika powder de thay hat mau điều ban nhe

[@mimiviet]

Hi Helen, Will you post this on your site soon?

[@HelenRecipes]

danangcuisine.com/?p=5144

[@KrazzieLeo]

where you get that mortar from.. can you share in the link please

[@beneditoluis7306]

Muito bom mesmo esse vídeo! BENEDITO LUÍS DE GOIÂNIA GOIÁS BRASIL! SOU SEU FÃ NÚMERO UM! MUITO OBRIGADO PELA PASTAGEM!

[@ngoprincess245]

chị ơi có thể bỏ qua cái bột nở được không ạ, chỗ em khó mua không biết ở đâu bán

[@minhl9465]

Bot no hay baking soda lam cho nem xop khong bi chai ban

[@nikkiherrera1591]

What is the orange sauce in the beginning? Is it a different sauce than what you made?

[@xiihellokatty]

Most restaurants have a family secret sauce recipe, but she just made a variation of a sauce that is traditionally paired with this.

[@yenhosking9932]

That annatto oil/color, she used that to marinate then add a bit to the pate sauce later!

[@alexndinh]

This made from a kind of nut named Hạt Điều in Vietnam, and used popularly in VNese dishes. This has a very strong smell and makes cover onto the dishes. very tasty

[@tinang5999]

Nguyen Dan mấy hột đó bán trong toko hở?😯 cannato seeds are sold in oriental supermarket?

[@EntinludeX]

More assorted meat skewers please! Everything is better on a stick!!

[@truonganhthu7541]

em like thứ 18 và xem thứ 115(em chậm qướ chị helen ơi)

[@undrgun]

Asians, they never fail to amaze me.

[@alexxnguyen]

Helen, cam on da share video nay cho moi nguoi

[@alexxnguyen]

Trong nuoc sot cham toi thay co noi ho dap trung cho vao nhin giong sup mang cua , Helen nghi nhu the nao?

[@undrgun]

Alex Nguyen I only know english, sorry

[@alexndinh]

Everybody in the world can amazed each other :)) I really appreciate ur comment

[@undrgun]

James Alex lol, i appreciate your reply too :-)

[@jennykskitchen91]

Can I use my kitchenaid mixer to quet the meat?

[@HelenRecipes]

+jennyk's Kitchen sure! Use the paddle attachment

[@HelenRecipes]

+jennyk's Kitchen sure! Use the paddle attachment

[@LouisRN]

Love it

[@NgocMai-tm2rd]

chị ơi có thể làm bánh bột lọc được không ạ

[@HelenRecipes]

chi lam roi ne em kzbin.info/www/bejne/qWbbeomInpdpqpY

[@NgocMai-tm2rd]

+Helen's Recipes (Vietnamese Food) Cảm ơn chị ạ!!

[@juliekiwilee5089]

lovely dish, but too hard to make

[@alexndinh]

yah, i know. Maybe those ingredients are available in Asian Market :) try to make it , I am sure that this dish really kills your mouth, I was

[@anhmachann1334]

chị ơi cái này có giống vs nem lụi Đà Nẵng k ạ?

[@HelenRecipes]

cũng tương tự đó bạn. Nem lụi thì dùng chả quết sẽ ngon, nhưng chả quết ở nước ngoài khó kiếm nên H chỉ cách này làm bằng thịt băm thì ai cũng làm được :)

[@anhvan88]

+Helen's Recipes (Vietnamese Food) chả quết có phải là giò sống ko chi Helen?

[@alexndinh]

+Anh Phan chính xác nek :))

[@valeriecao782]

When I make nem nuong I usually fry up egg roll wrappers for the crunchy part. There's a famous place in L.A that is known for their nem nuong.

[@Blueberrybaby09]

Can I ask where it is

[@wingsaber629]

Valerie Cao brodard in Garden Grove? Their pork spring rolls have bits of fried egg roll wrappers. The extra crunch with the spring roll really makes it much tastier!

[@edubbs617]

this recipe i cannot find on your website danangcuisine. Is it not uploaded?

[@HelenRecipes]

Just posted on the web. danangcuisine.com/?p=5144