HUSBAND & WIFE CAKE - Banh Phu The / Banh Xu Xe (Recipe) | Helen's Recipes

[@lynnnguyen7375]

Watching you from like 8 years ago, tbh you made my childhood. Your videos always make me feel so peaceful.

[@HelenRecipes]

I'm so glad!

[@nutellabananana]

LOVE the meaning of the cake! Thanks for making it so easy with your specific instructions! Great job!

[@Kairibeachga]

I'm not sure why, I just love watching this video, it makes me so joyful * ^ * I want husband and wife cakes to eat a lot!

[@ingestrijbos9364]

Are you kidding me?! This is the recipe I've been looking for almost 4 years. THANKYOUTHANKYOUTHANKYOU so much for sharing this. Didn't know the name. And, btw, you're so pretty!!!!

[@HelenRecipes]

Inge Strijbos Thanks! Hope you 've given it a try!

[@cindynguyen9305]

cam on cac ban da mang mon an que huong VIET NAM ra nuoc ngoai de gioi thieu cho moi nguoi tren the gioi biet dac san cua que huong minh.cam on rat nhieu.

[@le9186]

Thanks hon! It,s short and simple, just straight to the point

[@v0zbox]

I've never seen anything like this. The combination of flavors and textures looks very interesting.

[@flyingphoenix9191]

Thank You Helen for your teaching and your recipes. 👍🏼👍🏼👍🏼👏👏👏

[@theidiotzonexo]

My cousin had these at her wedding and I always wondered how they were made! They are so yummy!

[@Blasianbabylola]

love the meaning of the cake . my favorites color cake is the pink

[@thanhut]

I love your videos so much , they're so easy to follow . You're so sweet too, Your parent must be proud of you !

[@reaganreardon1756]

I think that these are very nice things to do for married couples

[@duongdo5342]

+Duy Anh Nguyen steam bunch

[@theadorjespert]

Its a beautiful cake, beautiful colors and a beautiful meaning...this cake looks and sound nice!

[@ngocha8]

If she join master chef in Vietnam, she absolutely win!

[@aluangrath]

Hi Helen, thanks for sharing. You are sweet & kind.

[@onereddragonlady]

I love these cakes, it bring really good memories of childhood.

[@TrixyKitsurashi]

I've been very interested about your culture for years, but its hard experiencing your cuisine here, your videos have helped me a lot . (and these were really good. I wasn't sure how I would like them since I wasn't used to the constancy but they were good!)

[@TramNguyen-rv7yc]

Cam on Helen nhe, cach lam don gian va de hieu. Chuc Helen co them nhieu mon an ngon cho moi nguoi

[@mayoxiong1214]

I was able to make this.... It tasted great. you gave very specific instructions and I loved it how you shoed viewers what this dessert was used for!

[@HelenRecipes]

Great! Glad you made it^^

[@thesapphiresisters7484]

I like the cake cause it's beautiful and I like the boxes cause they are environmentally friendly 🤗

[@feelingoffbalance]

I cannot believe how beautiful all of this is!! I am speechless.. Thank you for sharing!

[@tanta2046]

I like this food, Will try to make them by myself one day. The way you show how to make these food was awesome. I am really enjoy to watch your video Helen!

[@djhinrg]

Wow! I didn't realized all that process to make them. Thank you for sharing. You're AWESOME!

[@GeishaNaNa0506]

I love all of your videos, every time you taste your creations I feel like I can taste them also! Keep up the amazing work, thanks!

[@minhthuduong7736]

Nguoi de thuong ma lam banh cung gioi nua cam on Helen nhieu chuc ban luon binh an an lac

[@tamaratamtammorris8151]

The blue one was my favorite! These cakes remind me a little of mochi. The way the dough is prepared is similar

[@vsajean1220]

For once I've tried,I never forget the taste of it... Oh now I found it's recipe~ yeahhhh Thank you Helen!

[@iidahsan4107]

As Asian myself, i love to watch and try both Thailand and Vietnamese Dessert, and using mungbeans i would saynwe both have that Chinese Influenced.

[@TrangNguyen-gr8fs]

mình đã thử recipes của bạn, bánh ra rất ngon, mềm, dẻo, độ ngọt vừa phải, cảm ơn Helen for beautiful recipes.

[@jiranma]

When I ate it in Vietnam, I noticed that the outer layer had a bit of lye flavour, like how the Chinese add lye to the alkaline dumplings. I love this cake by the way. Time to try making some.

[@ninjafer17]

@Helen'sRecipes (Vietnamese Food) I love your videos. they are so helpful. I look forward to seeing more

[@HelenRecipes]

+Jennifer Graves Thanks Jen

[@ninjafer17]

+Helen's Recipes (Vietnamese Food) you're welcome. I came across your channel by accident. so glad I did, lol

[@markmallari4993]

Jennifer Graves shes not helens recipies vietnamese foods she is Helen

[@mikinguyen3716]

This is very meaningful and beautiful! Thank you Helen! You're amazing!

[@catchuza]

Asian dishes and desserts are the BEST! :)

[@jneiworth]

Wow. I'm going to make these next week. Thank you for another beautiful and tasty dish.

[@Redrosie33]

the girls looked so elegant!!!!!! and love this!!! :)

[@ninacook301]

Thanks for sharing . I've been looking for this recipe in English.

[@emilytran8174]

Yum yum I'm Asian and it tastes good

[@ElectricLimeMC]

I like those jelly you make very good of that

[@HelenRecipes]

Thank you so much!

[@PhuongNguyen-me9iz]

Thank you Helen. I tried to make this cake for the first time & it's so yummy 😍😍

[@gucci1010]

Thank you for the nice history behind the recipe.

[@strawberrymushroom]

Hoooo >:0 Cool! Can't really think how it tastes! The pink is pretty, looks like rose quartz! :)

[@HelenRecipes]

yes you can. You need to keep stirring the batter constantly on medium heat until it thickens into the paste

[@cfam7436]

It's delicious. Thanks for sharing the recipe

[@caligurl911able]

Yummy, so sweet! I want the pink one.

[@1105maily]

Em đã làm thử ( nhưng ko dùng mung bean starch, vì e ko có ) Nhưng bánh khi để nguội ăn vẫn ngon lắm. cám ơn chị nhiều ^_^

[@pruetoricangirl]

I like the leaf cake boxes.

[@Tanfeliz]

So interesting and lovely, thanks for sharing. I would love to try one.

[@motivationstoryrmp]

I will try it on this weekend, I do love this colorful cake.

[@Thetiredsailor97]

Wow that's awesome I love these so much now I can make them thanks so much 😁

[@annele1349]

Hi Hellen, I tried to made this cake. It is so nice and yummy. I hope you will have soon the video to show how to make the cover with the banana leaf for this cake. It so professional when I saw your video for the proposal in Vietnamese wedding. Thanks

[@lethihongnhung2273]

it's not banana leaf,it's coconut leaf

[@thinhvcoin]

Back to 10 years, this cake is must have for the wedding at least in the North as I remember. But it is rarely can be found in the wedding nowadays.

[@sitimouk4989]

Look very delicious I like its I enjoyed it 😀

[@KimHuynh-gj3mu]

You are the sweetest and cutest, Helen! I love your videos! :D

[@jhonregalis9955]

Most Vietnames beautiful...cheers from philippines 😀

[@Tamaneggi]

Your videos make me so happy and hungry lol

[@asukadesuka]

Oh my!!! I loooove eating these! Sad thing is that these can be too sweet!!

[@kassipham1224]

Helen--thank you very much for uploading all these yummy recipes. I was wondering how many banh xu xe can make out of this batch?

[@livbeau8460]

You are such a lovely Person,I like your Videos so much!

[@HelenRecipes]

Ursula Korinth Thank you :)

[@markmallari4993]

i very love your videos helen just keep going I'm a 7 year old kid I want to make what you've cooked😆😆😆😆👥i wish i can be you're good friend helen i discovered you in your videos Thach rau cau and Banh da lon

[@selfieaj9221]

It Looks Really Good

[@nganhuynh7397]

love it Helen!!!i havent eaten this cake for almost 3 years.. cant wait to make it...^^. Thanks

[@MsLansones]

Looks wonderful Helen!

[@itsemmiex]

you can replace the sesame seeds with coconut flakes. gives a nice taste (y)

[@emilylove1617]

these videos are amazing! love this channel!

[@penthehuman]

I've never heard of these cakes before- what a neat dish :)

[@mysilvereagle]

Hello Helen, I love your videos but still haven't tried any recipe yet. Last time I've visited Vietnam in 08' and tried this wedding dessert, it was introduced by the tour guide. Since then, never got a chance to buy it in Macau, China. I guess I will get start with this recipe cos i'm missing this dessert badly. Thanks for posting these great videos!!

[@zero4218]

I love your recipe it is good.

[@HelenRecipes]

Yes, cakes made from tapioca starch are supposed to be chewy, but not too gummy. If you are not familiar to these kinds, maybe you find it "really gummy". To me, it is not. There are cakes that are a lot more chewy, like "banh bot loc", and I love that texture :)

[@tphan28tp]

Hi Helen! I enjoy watching all your videos! You are really talented! Please make more videos! I do have some suggestions such as videos on bo nuong vi, chao long, bun rieu, bun mang,...or vidoes on tarditional dishes that we can eat with rice?..greatly appreciated! Wish u health and happiness!!

[@nestorvillegas4267]

Thanks Helen, I and my wife are more stuck to each other with your recipe.

[@ArikGeary]

Looks yummy I like the green screen effect you did when you were talking too us!!;)

[@rayachan1794]

thank you Helen, ur recipe is wonderful. ;)

[@vok102]

I like the pink one :D really pretty cakes !!!

[@mrsjiro28]

very meaningful indeed.

[@carrolltee5906]

beautiful vietnamese culture wedding

[@leelor117]

Gonna make this right now! Look very yummie

[@CapAmerica8299]

it is a wonderful tradition in your country is also interesting! :)

[@amounkisses]

this looks so good.....if I make it overnight and serve it the next day will it still be good?

[@HILTON-xd6ge]

so pretty and seems to be easy to make!

[@christinata186]

This video is on my birthday! and i love your channel

[@koybonary]

Thanks hellan for the recipe , i made them couple time . It's color fu and my family ove them much !

[@tentenninja23]

This looks so delicious! I like the purple one (it's my favorite color ;-3)

[@TheeGaoSter]

Love this Helen thanks for sharing!!

[@JAROMAKA]

I love all your recipes ...keep them coming :)

[@msxyong03]

this is very interesting. i've never tried them before. i've seen it around though. i love you helen! you are awesome.

[@HelenRecipes]

Thank you so much!

[@linhtakhanh313]

ngon quá chị helen ơi ^^ cám ơn chị nhé, có kênh này nên việc mò bếp làm nội trợ cũng đỡ vất vả hơn ạ

[@HelenRecipes]

Hihi Cám ơn e Linh Tạ Khánh

[@TrangTran-dm5yc]

Thank you darling so sweet!!

[@HelenRecipes]

Glad you like the cake and my videos :)

[@yeastori]

6:00 now that is definitely beautiful enough to make a grown man cry

[@cleobandoy6498]

yeastori m

[@cleobandoy6498]

yeastori

[@xoxothn]

You are an awesome person!

[@themorphinggenesect2821]

I cant wait to try this and my favorite is the blue one

[@orchidp5241]

Hi Helen, I love this recipe most, not only me, but my sisters, my niece, and my 10 year-old daughter. The cakes are so colorful, they taste delicous . We made them, put in the boxes, and gave out like Xmas gifts. Thank you. P.S. Can we ask, where did you get the Korean apron? My daughter loves it.

[@HelenRecipes]

Nice Xmas gift idea :) The apron was a souvenir I got from Korea. It doesn't seem to be available elsewhere online.

[@kimtran7174]

Cách của em hay quá! Mung bean starch có thể thay thế cho hàn the hả em! Quá tuyệt!

[@trannguyet4288]

Mung bean starch hình như là bột đậu xanh mà bạn, để làm bánh lọt nữa đó. chắc là ko liên quan tới hàn the đâu :D

[@linlupin]

Oooooo I really want to try and make these! Especially since I'm getting married in October :3 thanks for the video! You're very pretty :3

[@maiherojj]

OMG I love these always wanted to know how to make these!! Thank u!!!

[@GamingFoodie]

Pretty colors!

[@tedoymisojos]

lovely cakes

[@albemar78]

Is there another version of this, that has sausage inside (and is not sweet), instead of mung beans? AND: Hi Helen! I'm a big fan. I plan to buy your cookbook!

[@mirylis]

I need that right NOW lol I'm in a dessert mood today hahaha...