Hello Australia! + Breakfast Recipe

[@the_crewchef]

Thanks for watching! For NordVPN’s 10th birthday get the exclusive deal here: nordvpn.com/thecrewchef It’s risk free with NordVPN’s 30 day money back guarantee.

[@ThisIsGoogle]

OnlyFans when?

[@jrulison]

Question: Do you think you will go back in working on a MY? Whatever you do I am sure we will keep following along.

[@keendeesjarlais3636]

visited in 1982 for a month-- these kids weren't even a glint in their moms eye yet played rugby for Canada and got trounced by the Aussies-- great memories

[@elihavalot8111]

You might really enjoy joining other yacht chefs in their kitchens, videoing (and helping) them making some of their favorite dishes. There would probably not be any issues related to the "no filming for social media" clauses in their contracts if you simply don't mention the particular yacht, unless the owner would like that, since it would not be the other chef taking and uploading videos. You would get to meet yacht owners, captains and chefs, which might benefit Tilly, too, if she would like a change in the future. Your talents and skills at capturing, editing and uploading videos would be put to great use, and there are many nice yachts out there, all of which have chefs who have favorite dishes, some of which wouldn't mind demonstrating something they especially love.

[@kellyoconnor9773]

Welcome to Australia 🇦🇺

[@T_210]

Haley's dog was soooo happy to see you, clearly remembered you. Love that, dogs are the best!

[@batibot1]

Nothing like a home made breakfast by an absolute pro! More recipes please!

[@ralphd4879]

Great to see you still productive! We are all happy we did not lose you. You da best, CC!

[@lindafulcher869]

Love to see it all.... you sourcing, prepping, cooking, plating up and tasting!

[@johnholmes149]

Very nice. One thing that keep coming back to me in your videos, it's never boring. Perfect balance in this, and on top, the music you choose fits like a glove! Thank you for this :)

[@the_crewchef]

Thanks John!

[@NautiStyles]

Really happy to see you uploading new content! Love it 💙🙌🏻👌🏻

[@adisolar]

Love you guys. You are the best at what you do and I have binged absolutely everything. Please give my regards to Rico!

[@the_crewchef]

Thank you!

[@NautiStyles]

@@adisolar thank you kindly 🙏🏻💙 Will do!

[@ard2963]

Awesome to have you back in my world again. And what a stunning corner of the world you are filming from. Of course, more from the “deck” please

[@giadamelchiorre3479]

I was thrilled to see you imploded a new reel, and you made me hungry to boot. Thanks Nina, will look for go more Down Under vids.

[@carolmacey7531]

Welcome home. My husband and I have been lucky enough to visit Queensland several times and we love it. Friends told us they were doing breakfast on the BBQ and we didn't understand until we saw the griddle. So much fun in the beautiful outdoors. Looking forward to more.

[@the_crewchef]

That is awesome! Classic Queenslanders

[@conradlogan5201]

New videos from you are like a bit of Christmas-definitely something to look forward to 👍🏼

[@DJ-nn6vg]

Breakfast joints all over the world are knocking off that recipe.

[@MrJoeMJ]

TY so much for this recipe. Brings back wonderful memories from your beautiful country I miss so much.

[@jdenmark1287]

As everyone has expressed, great to see you back on! Nice video, would love to see more of Australia , more of your backyard, be nice to see your parents for us older folks , more cooking on the deck

[@ricksundberg5659]

You have a great spirit about you, it rings of positivity and a joy of whatever it is you may be doing. Of course the meals you prepare look delightful.

[@blakegravitt3635]

Who needs a boat? You are awesome and thank you for sharing your journey!

[@the_crewchef]

Thanks for watching!

[@michaeldehart648]

WOW! Yes, please, more cooking. I'm telling you, a video "cookbook" would be epic. Thanks from Texas!

[@nish221100]

One of the nicest plussed version of corn fritters that I've seen. Thank you!

[@kc4699]

Australian here. can confirm that is a classic and fantastic modern Australian breakfast. my favourite is at Alimentari in Fitzroy. nicely done, Nina, and your parents' deck is gorgeous! what a beautiful life they must have there.

[@dantoddruns]

Good story telling. Flight > market > pottery > recipe to tie it all together. Excellent. I was curious about the temperature because the beautiful beach was empty.

[@nairolf2377]

That viiiew!!! HOLY my gooood, this cooking setup with the view is INSANE!! Amazing

[@brianmckay1256]

Glad your still making videos. Just love the way you personalise everything. Your character really comes out. Just delightful. See you next time

[@the_crewchef]

Thank you so much!

[@Offutticus]

While it was indeed cool to see how charter yacht chefs do their thing, it was YOU that made me subscribe quite some time ago. You could have been cooking using a gas grill on you parent's porch and I would have subscribed. I like how you present things, how you teach how to cook it, how you promote fresh ingredients, how to choose those ingredients, etc. You do you. We'll still be here.

[@dklop4233]

You do you. We'll still be here. Worth repeating!

[@birreboi]

I'm an Aussie and I have never heard of this breakfast before! Perhaps living in a country area, it may be more of a city brekkie. Still, looks absolutely delicious.

[@kaosinc]

Same here! Bacon and eggs usually and potato fritters occasionally.

[@myfuturenowmp]

well this is the Breakast my son and all young people eat similar these days I can't wait to try it great job think you

[@xtctrader1467]

Beautiful country. Glad you made it back to see your family. Safe travels!

[@JerryLaw]

Welcome back! Never sick of seen Sydney skyline from above!

[@txnavy8714]

This video warmed my heart. Enjoy your family and friends time.

[@rogerbayzand4455]

That really looks yum! Beautifully filmed and edited, nice to see Airlie Beach featuring, we live on the Sunny Coast and Airlie is our favourite place to take a break in winter.

[@chasbodaniels1744]

What an enjoyable vid this is! I think your presenter skills are right up there. You have the voice, the pacing, the editing and the content all in your “professional market basket”.

[@alessiosem2238]

Glad to see you back Nina. More videos now. We deserve them all. 😉

[@natenatters]

Wow the dish looked amazing! I was a bit confused at 11:43 when you said poached eggs and started mixing 😆 I like adding grated zucchini in my fritters too! Cant wait for more recipes.

[@hooperssmokeshackbbq4827]

I can settle in with these kind of videos... You have a great way of conveying information! 🔥🔥🔥

[@awg6397]

Only thing better looking than that breakfast is that deck view...absolutely gorgeous

[@j.gravett2878]

Your cooking skills combined with your "banter" are great to watch! Who needs a yacht? Hope you continue these!!!

[@daviddellit8344]

Been years since I was up north and visited the reef islands. Beautiful.

[@bobbydazzler3067]

Another super episode. I always end up hungry after watching one of your films. i literally just had dinner and still im hungry again. damn. Thanks for sharing your amazing energy. Cant wait for the full recap of your time on yachts.

[@RoadhogRNA]

Thank you for the vid. My wife and i are cooking something sorta kinda similar LOL. We are so glad to see you back and look forward to your future vids.

[@timothyryan6947]

YES to more cooking from the deck! That was fun to watch.

[@geekster69]

It’s so good to see you back on KZbin! Been missing your videos and am thrilled you’re back to making new episodes!

[@donb.puryearjr.8699]

As always, a beautiful vlog.... I also appreciate the value of fresh eggs if my kid sister has laying hens that her home. Oh my gosh what a beautiful dish of food you have prepared. I hope to see more of you here posting at the site in the future.

[@itsnotme07]

Welcome Home! As someone who no longer lives where they grew up (but in the same country still), I always enjoy going home. Sometimes it makes for a crazy trip home, trying to fit in visits with all friends/family, etc....but it's always fun to do and if I need to make a second trip...well bonus! Haha. I've never been to Australia, yet...but I look forward to the day I can make that trip...hopefully for a 1-2 month one...BIG place. LOL

[@DB-jh1kd]

Well heck, I thought you were from England. Those fritters looked phenomenal! Loved those plates Hailey made. Great video. Please do more off the boat adventures.

[@David-go4ot]

perfect color on those fritters when you flipped em

[@papah7398]

You are such a delightfully interlude until Spring arrives here in the States. I wish you the very best wherever your future path takes you. Many, many thanks.

[@the_crewchef]

My pleasure :)

[@lofnouk]

So happy to see your latest post. Your folks live in a beautiful part of the world. Breakfast looked amazing.

[@rockysouthflorida1707]

" LITTLE FLAVOR BOMB!" Cooking on location in beautiful places with the " CREWCHIEF" I taste a new successful series cooking up! LOL! Cheers from the States!!!!

[@kaosinc]

One day I will retire in Airlie as I absolutely love it up there! I lived in Airlie and on Daydream for awhile and I keep going back to Airlie when I can.

[@danelionheart5881]

I Love eggs . I have been cooking for a long time and I wont lie any way you cook an egg is great as long as you never over cook it lol.

[@TheSkydiverphoenix]

The view from your deck is amazing.. I stumbled across this channel 2 hours ago been watching videos ever since.. Love this channel..

[@colesatterwhite4506]

Thanks so much for the corn fritter recipe, I just made them! So delicious and simple to make Thanks to you:)

[@stephenworthington-white8294]

Wow your parents have an amazing view from the deck!! How lucky. Cheers I will try those fritters once we get fresh corn here.

[@nickpacitti3247]

Breakfast looks Awesome and that’s no yoke 😂 So glad you’re back up and running 👍🤙✌️

[@judsonquiaoit8256]

Lovely breakfast.. plus you... Smiles...

[@cyberclaude]

Loved that video. Thank you for the recipe, I will try it when the corn are fresh witch for us is in August. Your video put a little warm in my heart since the tmperature outside my house in Quebec, is -20°C or -30°c with the wind factor. yesterday aftenoon we had +5°C. Hope to have mild weather on a regular basis very soon. Love your channel, oyu and your sous-chef make some gorgeous looking food.

[@erinmickey1654]

Loving this channel! Weird question but could you do a video on everything you pack or the luggage you use on the boat and off? That backpack looked really cool!

[@peterdurand3098]

So glad you are continuing the videos. Those corn fritters are on the menu this week. Cheers from Vancouver, Canada

[@the_crewchef]

Hope you enjoy dear Canada!

[@mikedelta987]

First 5 mins I can already tell I really like this content. Keep it coming!!!!!

[@cristiancruz5079]

Love to see more australian style food. Thanks for the great view and for show us your friend and sister.🙂

[@MrAllstar]

Wow! Very cool visuals and amazing video, its always interesting seeing a KZbinrs hometown/roots, what makes them them. This new content is a nice break from just videos that originate in the galley and surrounds, looking forward to what comes ✌️

[@thisisme6137]

So skillfully done... you make it all look so easy. Excellent video!

[@NyalaDescoudres]

Hi from Wellington across the pond! Very enjoyable video and looking forward to seeing more, thanks!

[@txkitkat1307]

Love the pottery, it’s stunning! The breakfast looks so delish! Your videos are the best ❤

[@Mike-ie6ee]

CANADA What a pleasure to watch you create such incredible food. Thank you!! Can't wait for your next video!!

[@pcoop830]

I love your cooking demonstration videos with recipes. Thank you!!

[@the_crewchef]

Glad you like them!

[@Disbro10]

I just came across your channel and recently started to take interest in cooking, your videos on yacht are super cool to see!

[@the_crewchef]

Welcome aboard!

[@tomdavidson312]

So happy to see new content. Live life to the fullest.

[@rockman531]

Very happy to see your big smile again!! All your video's are incredible!! Keep them coming. Take Care.

[@markhyphon]

Your cooking Rocks!!! Love watching you work mate, top job!!

[@bengt_axle]

Those eggs are amazing. And wonderfully cooked.

[@Daihatsu_Hijet]

Awesome Video!!! Out and about and you cooked up a great breakfast on one of the best decks ever!

[@Epiha]

I love how you turn a meal into art. Yum and beautiful all in a plate.

[@safaa9654]

I loved seeing more personal this time!

[@buzzylogic]

Happy to see you again!

[@brookespencer6212]

The mugs gifted from Hailey are gorgeous, I love the color. And your parent's view is beautiful.

[@danielpozzobon7041]

Thank you for that beautiful aerial view of Sydney. I miss that place so much I can't even put it into words. Also, such a lovely dog at the farm and amazingly delicious-looking breakfast. Keep us posted with more of your cooking sessions in Aussiland. Cheers!

[@madman671000]

Wow, its 7AM here in the US, now I am starving 😃, thanks for the new content and nice to meet your sister.

[@JZ-xu3vg]

I never realized how restrained you were, I'm glad you got out for a bit. I hope you get some quality re-energenization and time with friends and family. Show us Australia!

[@Baulder13]

Amazing! So glad you're back! and Hilde!

[@mathogre]

So good to see you cooking again!

[@steveum8724]

Completely different video and I love it !!! Beautiful view from your parents house !!

[@davetate6992]

That looks like a great Breakfast. I have never had Sweetcorn Fritters and I have lived in Perth WA for nearly 40 years. I intend to rectify the absence of Sweetcorn Fritters by cooking them for the family this Sunday. Great to see you back posting new content.

[@the_crewchef]

Yes Dave, get on it - promise you'll love them, especially with a bit of tomato chutney :)

[@foltan1]

You took the direct flight to Darwin with no stopover! Brave stuff, well done!

[@roadie3124]

Yum! Nice view from the deck too. We live in Nelson Bay, NSW and have a pretty amazing view from our deck too.

[@the_crewchef]

Australia has some incredible views!

[@roadie3124]

@@the_crewchef Absolutely! I wander down to the kitchen in the morning to make a cup of tea, look out at the view through the kitchen window, and wonder how I got so lucky. I must have saved puppies and kittens in a previous life. PS. I like your way of getting the flesh out of avos. I tried it this morning and it works much better than my now-abandoned method of slicing each half in the skin.

[@drulipabs]

Love your recipes, they are better and easier then some of the big time celebrities chef

[@shawncook6268]

Glad to see you back

[@tedjackson2716]

Thanks again! Please keep on sharing. It’s obvious that it takes a bit to pull it all together but your efforts are totally paying off as the videos are marvellous!

[@the_crewchef]

Much appreciated!

[@adelarsen9776]

In outback Qld we have eggs, bacon, beans, sausage, crumbed lamb cutlet, mushrooms with black tea and toast for breakfast.

[@calumshaw]

Welcome home Nina! I'm going to try those fritters asap!!

[@davidriley1188]

Can't beat a few "bits and bobs"......Keep 'em coming. Great vlogs.

[@brandonsmith-qo7nf]

Thank you for continuing to make videos. Can’t wait to see where you take the channel.

[@genestatler2514]

It's so good to see you again and in such a gorgeous place!!!

[@the_crewchef]

Thank you!! 😊

[@laviniai5739]

Loved the video! Can't wait for the next one. Hopefully we will get more of these recipes with simple ingredients taken to the next level.

[@traveller9625]

Love love love, you are the best, and what a place your parents have

[@deirdreamies]

CORN FRITTERS! My absolute favourite breakfast, love your take on it!

[@MrFirefighter000]

looks amazing!!!!! cant wait to see what you get up to in tassie? is a great little state

[@martysmith7295]

Healthy, upscale food cooked on a grill on the deck? What a great niche! KZbin is loaded with ways to cook all sorts of meats on the grill, but I LOVED learning to make corn fritters on one! MORE!

[@mariannamitchell5283]

Thanks for sharing the recipe-looks yummy, fresh and easy. Love the ceramic plate as well.

[@mikek6313]

I always find it funny in the States we only call the seeds coriander, the greens of coriander are cilantro.

[@bertmacdonald337]

Love that deck! That brekkie had me drooling! How about a prime rib roast, slow cooked and reverse seared on the barby ? You know you want to ! Stay safe Nenes, fair winds xx

[@bertmacdonald337]

Nearly forgot, ref the aussie accent, there was just a hint of `Strine when you said Gaaaarnishes ! xx

[@Jaquaivismacintosh]

So good to have you back and welcome home 🇦🇺😎🇦🇺

[@markmanning2921]

next time you do poached eggs do it the way my family has done it for over 100 years. Im not sure if we invented it or if it is a well known method but I have literally never seen anyone else do it this way. Instead of using water use whole milk instead. when the eggs are done serve the eggs and the milk together with THICK texas style buttered toast... put the toast in a bowl and scoop the eggs into the bowl and place them on top of the toast then pour the milk over them. This is an awesome winter breakfast :)