Super Yacht Galley Refit Part 1 PLUS Yacht Chef Q&A

[@OliveOilandGasoline]

Yes! The video came out great, Nina!!! Hahaha the finger condom story made the cut!!! Next week I'll tag you in part two on my channel where we RIP out the old galley send it up some horribly steep and narrow stairs to get lifted off by crane down to the cement below where it will get loaded into a hearse and retired forever. The Big Galley in the Sky. R.I.P.

[@filmcrew3531]

Subbed!!! Cheers B!

[@OliveOilandGasoline]

@@filmcrew3531 Thanks, Film Crew! There is a lot more to come!

[@nicolasi1844]

I think it's the first «crossover» episode you did. Nice to see the solidarity between chefs in the naval community.

[@OliveOilandGasoline]

It's becoming easier and easier to stay connected as a community because of social media. I've been doing it for 20 years and you were just chopping away on your own. Now there are FB pages and whatsapp groups where we can stay connected and get advice.

[@aliwins]

My husband was excited to see those countertop “saw horses” that Brennan was demonstrating as he is quite tall. Are those available for purchase somewhere or were they custom made? They are brilliant and my hubby wants them! 😂

[@trbjrnjnssn]

Yeah, I thought the same - I want those.

[@Simon-ho6ly]

may be too late but its from Hasegawa which is a japanese brand

[@Simon-ho6ly]

@@trbjrnjnssn may be too late but its from Hasegawa which is a japanese brand

[@aliwins]

@@Simon-ho6ly thank you!

[@clifbradley]

Brennan is the best. I watch all of his Olive Oil and Gasoline vlogs and podcasts. Legend

[@OliveOilandGasoline]

Yeah man! You found Nina's channel! All her shit is dope!

[@SunShine-ls1ul]

You know when you love your job when you thank and say Goodbye to your equipment!!!

[@scotttaylor8498]

I've taken some of your advice and a few other very good chefs and some of the people here where I live at have noticed something. My cooking effort has gotten way better than it was in the past. I appreciate you and your videos and advice. Thanks for all the effort you put out with your tips for us viewers. Just letting you no it really is great info for some of us like me. Thanks again.👍

[@guthry7822]

I live in Juneau. My dad was in the Coast Guard and when he got stationed here I looked at him, in 10th grade, and told him that I didn't care if he hit transferred again, I wasn't going. I was home. Alaska is amazing.

[@Macho_Fantastico]

Awesome to see another yacht's kitchen. Brenan seems cool.

[@OliveOilandGasoline]

Thanks Macho!

[@Goodoo4U]

Love the dynamic of you two together!

[@OliveOilandGasoline]

Hahaha thanks for saying that! Nina cracks me up!

[@D4NS80]

Haha 'Beep-ra Streisand beep' nice one. Looks like fun remodeling a galley to suit your requirements as a chef. Pretty neat.

[@OliveOilandGasoline]

Thanks Dan, much more to come!

[@vincelardner330]

Thank you Nina and Brennan, a story to follow as the refit progresses. Loved the disaster story, the plaster and finger condom is a great twist on the old tradition of a silver coin or other treat in a pudding. Glad the guests thought it was a prank and the Captain just settled for shouting.

[@OliveOilandGasoline]

It was bad Vince, I don't recommend that occurrence or the feelings that follow it at all! 😃 It's really, really funny to me now though. Time heals all finger wounds.

[@mr.stoneman4484]

Thank you both for this very informative and entertaining behind the curtain tour. You are both two very professional Chefs.....

[@OliveOilandGasoline]

Thanks for saying that, we had a lot of fun collaborating on this refit project for sure! More to come, this is just part one. Part two will be on my channel where we rip everything out and grunting and sweating push/pull it off the boat in a really unique way. Part three is back here on Nina's channel to give the final tour of the new galley and cook a little something for Nina to try.

[@robertskinner1799]

They have me trying to find $35,000.00 ovens for my kitchen at home now just to cook bread.

[@OliveOilandGasoline]

@@robertskinner1799 hahaha worth every penny!

[@padders1068]

Great video and lovely to see the friendship and respect you have for each other, whilst being able to banter like only true friends can! Much ❤ and respect to you both

[@adriangadd6888]

Great presentation, you are always fun and energetic to watch...what's next for you?

[@colinross6259]

Nailed it Nina. And heard some strine. Brennon's a winner. An overall $ spend would be nice to know for the galley and boat overall. Benefit of being on a superyacht is get to work with cutting edge gear.

[@OliveOilandGasoline]

Yeah you nailed it. We're very lucky to have these tools to work with. Very spoiled.

[@dylanmorris139]

My old head Chef was also really tall and used to use a dishwasher tray to raise his board up 100mm. He would have loved this raised board arrangement. I’ll have to find where to buy and give him one 😉

[@OliveOilandGasoline]

Hasegawa from Japan! Hook the homie up! I love the dishwasher tray hack though.

[@mattmason86]

Are you the chef going on Below Deck Down under???!!! Todays episode said they found a replacement that’s in Airlie Beach. I screeeeeched with excitement!

[@FlagCutie]

My home cook self was absolutely drooling over the cool equipment!

[@peterbilt6768]

there's something honest and wholesome about your videos. Don't loose that as you grow on this "journey".

[@OMGWTFLOLSMH]

She can always tighten it if it's loose.

[@connemarahandcraftedglass4059]

Love your vibe guys!!! Happy, Happy, Happy!

[@OliveOilandGasoline]

That's exactly us in real life.

[@connemarahandcraftedglass4059]

@@OliveOilandGasoline Wonderful!

[@carolehirsch7315]

Oh my goodness! Your American accent on “hotel pan” was spot on and perfect and made my day! I love hearing your Aussie accent, to my east coast American ears it’s musical and divine. But you made me literally LOL when you rocked out with “hotel pan!”

[@tomriley5790]

Thanks Nina! Looking forward to seeing how it all turns out!

[@OliveOilandGasoline]

I'm doing a video next week on ripping the old hotline out and reinstalling the brand new equipment. Then back on Nina's channel we'll go over the new gear and I might cook a little dish for her!

[@shanesouza4303]

Great video and the friendships you've made over the years is pure joy to watch. 🤘😎✌️

[@OliveOilandGasoline]

Yup, Nina is pretty cool!

[@cyberclaude]

Just want to let you know. I went to your friend Brennan's channel and find it's content very interesting. I also saw the 1 hour video he made about you. It was great. Congrtulation on oyur futur wedding. And i hope you will continue vlogging. I will follow Brennan to see what is channel is all about. Have a magnificient day!

[@OliveOilandGasoline]

Claude! Thanks man!

[@barelytwolegs]

Your videos are great. I’m always learning some little trick for my small kitchen in the middle of an ocean of corn. It’s weirdly similar. Always appreciate your energy!

[@OliveOilandGasoline]

😂 I feel like corn and the ocean are one in the same.

[@barelytwolegs]

@@OliveOilandGasoline especially when surrounded. Sort of lol. Best of luck with the refit chef

[@GarthGoldberg]

One of the first tools a yacht chef needs is a Brother P-Touch labeling machine.

[@OliveOilandGasoline]

Agreed! I label everything! They have to be centered and straight too.

[@seantwomey396]

Fun to see you on Arience again - they have a super team. The galley refit was wonderful and frankly unusual. I laughed at your Q and A.

[@olderbutnowiser6701]

Just delightful. Also a mention of my Tilly 💕

[@brettdonovan]

Your exuberant nature and positivity are captivating. Love your blogs, good luck with your future experiences ❤️

[@rebekahlow8375]

Hi Brennan! I really enjoyed the video. You two are a hoot! The galley is going to be awesome when finished! I've just subscribed to Brennan's channel and look forward to seeing his videos too. Love from Vermont

[@OliveOilandGasoline]

Thanks Rebekah! We definitely had a good time shooting this together. See you later this week when my video comes out!

[@dominiquemarchant8985]

Hello Nina ! It's nice to see you again in a yacht galley with your friend Brennan . Maybe you can have soon your "own " galley or do you prefer to manage your You Tube Channel ? See you soon in a new episode !

[@OliveOilandGasoline]

Nina can do anything.

[@C2K777]

This was a fun one and nice of the owners and new HC to allow you to revisit your old stomping ground. Looking forward to the follow up( s). Now off to go see Brennan's won videos.

[@mike.the.estimator704]

I recently found you on my YT home page and figured why not.... so now I am just bingeing your channel! The knocks on the Americans are always funny and I don't understand why we had to be difficult with everything! The Saw Horses are badass! That is why I do not like cooking in my kitchen just in general... I am 6' and leaning over to chop on the counters bug my back. I am going to have to look that up or look at making my own!! love all the info, techniques, daily life, and locations you share, new and old! PS-the Q&A you did with the same Chef in this vid was great! Wages, costs and such(ball parks of course) are all informative considering your stipend/peridium per person pre day. I enjoy just learning in general about different trades since I am in the Construction-Loose Lumber World.

[@stevealexander5937]

Chef Nina, another video very well done. Thanks for sharing and introducing us to your friends. It's always good to meet great people.

[@ccoansr]

Once again a wonderful video. Smart topic and you are in it. Hugs!

[@markcollins4764]

Will never afford a trip out on one these boats, but I appreciate you great food and hard work x and this is defo one of my fav channels on KZbin! Keep vids coming. Mark, England.

[@carolehirsch7315]

My thoughts exactly! If I had €125k sitting around I don’t think I’d spend it on a five day vacation, although it would be paradise with chefs and crew like we see on this channel. So I love living vicariously through these videos. 💗

[@Offsetter]

I catered a birthday party yesterday and I forgot my bar height table. I have a 15 skewer oca brazil rotisserie system, had it loaded down with chorizo, picanha, tri tip and chicken breast on these 28 inch skewers. My poor back was screaming while half way through slicing all that hahaha. I'm definitely getting those Risers at any cost!

[@OliveOilandGasoline]

I feel you chef! Your back ends up taking over your life at that point and just annoys you while you're trying to do service. Hasegawa sushi boards.

[@Offsetter]

@@OliveOilandGasoline thanks a ton. I think you guys and gals are the best in the business, doing way more with less and if you forget something you're kind of screwed unless you can adapt well or re-plan on the fly. Thanks again!

[@OliveOilandGasoline]

I hope your friend loves them as much as I have! Yacht chefs are a special breed for sure! I love my yacht chef friends!

[@crimsonveritas]

Amazing video!! So fascinating to see and hear about the ins and outs of the galley. And love the Tilly shoutout!! Miss her

[@athommen1]

Happy Sunday All! That was another fun video, bringing back memories of the time you were onboard of her. Will be happy to see the end result of the refit. Thanks for sharing all this with us 🤗

[@OliveOilandGasoline]

Head over to my channel next week and I'll show you how we rip the old galley out and get the new on inside. Then Nina and I did a finished galley tour and summary of all the new equipment! The galley is so much better and more fun to work in!

[@athommen1]

@@OliveOilandGasoline I got that part too. Since I've subscribed to your channel, including the bell notification, I should get a message when your video comes out! Wohoh!!!

[@OliveOilandGasoline]

Boom! See you over there then! 😀

[@tanfield26]

Lv watching your posts. Need to do more when your not working. 🇬🇧🇬🇧

[@BudaPeter]

In the land based food biz, at least when I worked in it 40 years ago, we called those stainless steel pans inserts as they were meant to go into steam tables. Can I tell you how horrible steam table food can become? You probably know. Thanks for the tour. Envy both of you. Budapeter

[@artmartdc]

Your videos just get better.........and better!

[@advandermeer740]

"Well, ketchup is sick of you!" I got to remember that one.

[@yeahright3733]

I always look forward to your videos! Thank you! You can tell you and Chef Brennan really love your jobs!

[@philiplaycock8944]

Lovely video content!! Great to see Nina settled and working !! Keep producing the good’s please 😊

[@FR-tb7xh]

Best podcast! Love the new giant drawers with adjustable partitions and the serious appliances! Plus, you two made it really fun, and great to see his special cutting board system!

[@OliveOilandGasoline]

Thanks F R! It was a damn good time. Nina is always fun and sassy. So much more to come!

[@carolehirsch7315]

I have as hoping for a demo of the electronic readouts but @crewchef nixed that fast!

[@zapfanzapfan]

Nice tour! Are the hobs induction?

[@ArneHulstein]

Love that lifted cutting board. Actually that height is why we lifted our whole kitchen worktop by about 15 centimeters.

[@richardoldguy7673]

AS MY GRAND-DAUGHTER RECENTLY ASKED OF HER MOTHER, " ARE U TWO BOY-GIRL FRIEND" THE ANSWER WAS 'NO' !! AND SHE RESPONDED, " ARE YOU SURE" ?? WITH A CERTAIN TILTING OF HER VOICE THAT SAID SHE ALREADY KNEW !! MY VOICE TILTS IN THE SAME DIRECTION 4 THESE TWO !! KEEP UP THE GREAT VIDEOS !! BE WELL !!

[@georgelza]

nice to see you back...

[@rahma4]

Aaahhahaha, LOVE that you *bleeped* the names of the celebs, but left in JUST enough pre- og suffix- vocal (along with unblurred lips) to still catch the names ;D Fantastic episode Nina - LOVE your channel!!

[@rahma4]

@heartsnob On the ones they semi-bleeped, I caught "Selena Gomez" and "Barbara Streisand" 😄

[@elynolen8415]

oh my god I need the cutting board stands so badly.. that is a game changer for sure

[@OliveOilandGasoline]

I think Nina will post a link.

[@joeroscillo4015]

Interesting content!! Waiting to see the "After" shots!!

[@OliveOilandGasoline]

Check out the guts of the ripping out of the old one and installing of the new one!

[@coreygibson1467]

Love how the simple things floats other peeps boats

[@OliveOilandGasoline]

Absolutely!

[@_yorkipoo]

Love watching you cook, every thing you make turns out perfect l and you make it look effortless.

[@RyanHellyer]

Such a fun video to watch. Your positive energy is contagious :)

[@OliveOilandGasoline]

Agreed!

[@petebart147]

Nina I don't think you could be anymore adorable you must be so much fun in real life

[@OliveOilandGasoline]

She absolutely is that fun in real life. True facts.

[@MartinDauer]

Port Vell is great, stayed there and had a wonderful time.

[@markuswunsch]

Thanks Nina - once again a great vlog! What are your top ten appliances each superyacht galley should have? And how would you design a galley if you were allowed to start on blank canvas?

[@OliveOilandGasoline]

Rational Ovens, MKN Induction hobs, Fryer, Thermomix, Vita Prep, Vacuum Sealer, Paco Jet just to name a few.

[@markuswunsch]

@@OliveOilandGasoline Thanks Brennan!

[@OliveOilandGasoline]

@@markuswunsch anytime G, just reach out with any cooking questions.

[@termann]

Great stuff! It also again shows how much smarter the Arience owners, captain and crew are much smarter than others.

[@OliveOilandGasoline]

That's some high praise!

[@aussieyowie8907]

Wow amazing! Can't wait to one day own a yacht and experience this and having amazing crew like yourself.

[@OliveOilandGasoline]

Keep grinding!

[@jus4funtim]

Old flame detection alarm is ringing off the hook 😍

[@madman671000]

Awesome bit of insight. Really well done vid

[@chrisperrin6585]

When we owned our Cookies by Design in Vero we had a 60 qt Hobart Mixer, the thing was a beast. And a smaller Hobart for mixing icing for cookies and smaller Kitchen Aid for small batches. Loved that Hobart though

[@msraex]

Your vibe is the best. ✌🏼

[@josepecanocano1587]

I love your videos, the kitchen will be very nice, greetings from Spain, until the next video.

[@wannabedal-adx458]

This must have been wonderful to trip down memory lane and be able to reconnect with MY Ariance! That galley does look very capable even before this refit compared to Reverly. I didn't quite understand what was being replaced on the hot plate section of the galley, if you could expand upon that please? Thanks and love your videos (even though you post less often now because you're busy).

[@OliveOilandGasoline]

I think you'll see in the next video on my channel exactly what we're changing out. Then we'll come back here to Nina's channel to go over how it all went down and give a tour.

[@izeloise4178]

i am not fluent speaking in english and you speak really fast for me, but it is so interesting !!!! it's worth the effort.

[@Bnelen]

You have a lovely persona. Great vlogs.

[@Soothing_SoundsASMR]

No one, is going to argue with the chef 👩‍🍳👊🏼

[@EtecMax]

Im an engineer so im used to make fun of the amerikan "system" of units, but seeing a complete different trade making fun of this made my day.

[@OliveOilandGasoline]

The whole world uses metric except for America, America Samoa and Eritrea last time I checked. It's shocking. Metric is clearly the way forward.

[@FR-tb7xh]

So what you’re an engineer - half of us are STEM. And everybody uses units. Betcha didn’t realize you’re really just making fun of the British, French, Chinese, Roman, and Greek systems! 😉 en.wikipedia.org/wiki/Foot_(unit) and others.

[@OliveOilandGasoline]

@@FR-tb7xh all those countries you just mentioned, 100% use the metric system. 😅

[@FR-tb7xh]

@@OliveOilandGasoline So you think history means nothing?

[@OliveOilandGasoline]

@@FR-tb7xh I love history, hence riding my motorcycle around the world. Humans progress and there is a better way now. Evolution.

[@officeonair]

Ciao Wounderful sunny smile 🐝 how are You , always nice to watch you on interesting videos

[@officeonair]

😀😊😀

[@tarawood-bradley2119]

When i worked in a meat processing plant we put electrical tape over bandaids to help locate them in the product

[@Mcfryguy5555]

I'm loving this channel!

[@timothykuharich9967]

Alaska is my favorite place also, well I live in southeast Ak (Ketchikan) so of course it’s my favorite! Enjoy the vids Nina 👍

[@sura-quayarbon6055]

Love Hobart... good stuff

[@puirYorick]

"I love a glove." No glove, no love. That story sounded straight out of the old Lenny Henry Chef! sitcom episode with the inept commie losing a beige coloured bandage in one of the ravioli as it turned out. Then again another (proper blue one) in his boss' meal. I appreciate Brennan's candor but it was probably wise to conceal the name drops.

[@OliveOilandGasoline]

That experience was brutal. I don't recommend it. 😂

[@OliveOilandGasoline]

We still got a good tip though!

[@puirYorick]

@@OliveOilandGasoline It's good when clients have a sense of humor and fair-play.

[@OliveOilandGasoline]

@@puirYorick totally! I'm not sure how well I would have taken that!

[@OliveOilandGasoline]

If I had a band-aid or finger condom in my food.

[@petalss5325]

Already in love with the first episode! :3 Looking forward to the new galley!

[@OliveOilandGasoline]

Boom! Thanks for that! Next week I'll drop the video on how we wrestled the old galley out and squeezed the new one in. Teamwork made it easier but it was pretty complicated!

[@NoWay23548]

And I see they have a Thermomix TM6. I love mine!

[@OliveOilandGasoline]

I think chefs prefer the original.

[@jimdavids6708]

15 years ago we met on a New Year’s Eve flight from Sydney or LAx air New Zealand

[@scottcreighton9923]

You need to get back on a yacht looks like you had a lot of fun on them 😃

[@adriennethenomad]

Where can one buy the raised chopping board?? What a brilliant idea and I need one! My back needs one!

[@caseywarren7426]

Tacoyaki is to die for. Love it!

[@Gerhard3838]

Wow cool Barcelona, my hometown for the last four years

[@DoahnKea_Tuber]

Gratuitous comment for KZbin interaction algorithm to keep this (Subscribed to) KZbin Channel on my dashboard.

[@Alextodd007]

Hello doahnkea

[@gregory90211]

How cool. Love this! Carry on, as they say.

[@pjmoody]

Welcome back!

[@timothywalsh1001]

I have customized my kitchen and lowered my cooktop 3" .... yep, I'm short.

[@boldaer7619]

Oh, I think I remember seeing you on Arience in one of Jared's videos. If memory serves me right, you were crew chef there and you had your leg plastered up for some reason.

[@sfbops]

That. That. Umm. I’m not a chef, and I find that amount of equipment an awe inspiring. Licking the pans would be me onboard.

[@Rejzorlight]

Takoyaki is ace! Love those shrimpy balls

[@brown2889]

So interesting and fun!🥳

[@mattsnow9273]

The Champions Of Hobart say, "Huzzah!"

[@robertschmidtrcmodelboats6483]

Fun video to watch. Thanks.

[@NatalieCDavies]

Commenting for Takoyaki 💗💗💗 Love it! Takoyaki was my first experience buying street food in Japan (under the railway near Senso-Ji) I had no idea what it was and just pointed to the picture, deliciousness ensued! 😂 Later - Kappabashi 'kitchen street', Takoyaki pans for sale 😯 weighed a ton, so didn't buy. Will have to go back 😎

[@wiseguy7224]

08:28 Nina is sitting on the table and the guy is still taller. :-))) How adorable ! ;-)

[@tingeling953]

Two of my fav youtubers in one video... awesome :D :D

[@OliveOilandGasoline]

Awww! Thanks!

[@prepperjonpnw6482]

The story of the finger glove in the mashed potatoes reminded of something that happened to my son. He was about 5 years old and we were out at a rather posh restaurant one Saturday afternoon. Short version: there was a finger condom in the food and it got stuck in my sons throat. I had to do the Heimlich manoeuvre on him several times before it finally came out. Total relief but only after sheer terror.

[@the_crewchef]

That is INSANE! awful!

[@jamesgardner2101]

OMG! I've worked with those same celebs! Buses, not yachts, though.

[@paratyshow]

👍☑️🏝️ that was great Nina, tks!