Let's Cook! Crispy Shrimp Rolls from a Super Yacht Galley

[@charlesovermoyer4480]

Two videos at the same time is a bold strategy

[@the_crewchef]

Food and travel, gotta keep ya'll happy ;)

[@louismaddalena]

@@the_crewchef my algorithm didn't even notify me of the other one, luckily this comment pointed me that way!

[@maxnex7676]

So Nina is going to upload edited re-post of all her videos and I will continue give a thumbs up.🙃

[@mojojojo_BB]

@@maxnex7676 Same here!

[@wannabedal-adx458]

KZbin alerted me 4 hours after they posted...shame on them!

[@johndough8219]

I admire you girls. That's a very small space to run a kitchen. Cheers to you for rocking it.

[@samwise4me903]

Love seeing people enjoying their work. I've had many jobs in my life. Most of them I dreaded going to. Made it difficult to get up in the morning. The job I have how is the best I've ever had. It's a pleasure to go in. What a difference in your life when you enjoy what you do!

[@allyemamally387]

Tilly used to be so camera shy when you started filming her.She's a natural now.Its amazing you have got all your content back.Always looking forward for your videos.Be blessed :)

[@jamesgreen3417]

Always interesting watching fellow Chefs. My history is at sea but slightly different to you, mine is RN Chef. Been a chef 40 years. Since a lots of the world. Love watching your vlogs and travels.

[@sparklepea]

Here’s a comment for support and the algorithm. Totally understand the companies position but glad you were able to work out a solution to get your videos back out there. I imagine your channel has gone a long way to uplift the reputation of Super Yacht crewing as a career after the hit it took with Below Deck

[@Qwerty8]

You can’t just use others without asking… that’s ‘pro stupidity’ 🤬

[@prepperjonpnw6482]

What’s “Below Deck”?

[@prepperjonpnw6482]

@@Qwerty8 what do you mean?

[@Qwerty8]

@@prepperjonpnw6482 she has a lot of unnecessary work on her todo’s. At least… she’s a trouble queen 👑😂 Just what I see, which doesn’t mean it to expect since I don’t know her. But, it’s^^ a response. Thank you for asking ❤️

[@guyspooner4580]

@@Qwerty8 I have no idea what you’re even trying to say apart from throwing incomprehensible shade. Care to elaborate?

[@joshuapatrick682]

Shrimp poboys? Being from South Louisiana you are definitely speaking my language! Let’s see if you know the secret that makes them authentic though. Edit: docking points for no tomato but you did correctly use THE ingredient. It was buttermilk😊

[@njrom]

Editing the old videos to put them back up has to be such a pain! We all really appreciate it though!

[@beaviswashere8009]

Thank you for all the effort involved with bringing your videos back! I'm glad you were able to work this out.

[@josephstevener7499]

Had a wonderful time watching you guys. You make things fun. Thank you for that.

[@js7127]

Grew up cooking from scratch for a large family so am riveted to see how you create your amazing dishes with that extra touch. Thank you also so much for sharing the recipes. I believe cooking for someone is a special thing, like a gift, so thank you so much for sharing your gift with us. 🤗

[@colinabbott7499]

It is great that you are permitted to re-upload these videos. I hope they all get uploaded again!

[@marks7471]

Happy to see this back, told my daughters about you 2 last week and then all of your videos had gone. Lol. I also told them that an absolute luxury would be to have you 2 come and live with us for a couple of weeks cooking anything we wanted. 😀 Greetings from Germany.

[@petezafris9692]

Your back! We watched your St. Barts video, awesome. You are such a happy person! Please keep the videos coming, my wife and I love them! Cheers!

[@markogronfors3204]

One of the best videos where in a cramped kitchen two beautiful chefs do everything to ease hunger and in an entertaining way

[@leafodan3730]

It’s a special breed that choose to be a chef. Long hours, fast pace, multi tasking galore and constant making a mess and cleaning. Either of these two women would be a catch for anyone. Hard working and seemingly good personalities.

[@hoss2239]

Love these recipes, especially the buns. Love watching you two cook!

[@brookespencer6212]

That food looked incredible (so so good) and so did everyone shown. I'm going to watch more.

[@Eric_In_SF]

I suspect not everyone has an $11,000 rational oven. You’re the real deal chef. Making your own bread and everything. Love it! And that boat is serious. It’s got a two level dumbwaiter. Two chefs and who knows how much other crew. What a life

[@pauljoey7977]

These shrimp delights are simply delicious. The slaw and honey nut salad Devine. Where will you hang ur Michelin STARS. I absolutely love ur food. I serve it at my seafood / turf restaurant and I am RICH because of ur channel. No one has a clue.

[@jodajale8620]

Oh yes! I love love love a delicious Po'boy. I told my hubby that we need to make those rolls. Thank you for your fun videos; we always look forward to them.

[@JoeyIndolos]

Feels strange having to re-like videos, but glad to see you back! 😀♥️

[@the_crewchef]

Yay, thank you!

[@tims.620]

Wauw....this girl can cook...from scratch to lovely and tasty food. Great to see. Thank you.

[@jayhurley8370]

Love it!!!!!

[@benjaminblakemore9704]

Nothing better than the "Vivacious" personality of a young Aussie girl!!!! Just....THE GREATEST 👌😀👏😎👌😀👏😎👌😀👏😎👌😀👏😎👌😀🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@yumedan]

Thanks for the remoulade recipe! Really liked it, did spruce it up a little with a touch of honey and served it as a salad with romaine and crushed wallnuts.

[@the_crewchef]

Sounds great!

[@hollowayar]

May be re-edited or not, it is still great and watching it all over again!😁

[@the_crewchef]

You're the best!

[@fredbaldwin4890]

You guys are great! Really enjoy this type of video as I am a retired capt and now enjoy spending my days cooking and baking. BIG fan of Japenese milk bread. Please keep them coming. Thank you.

[@danirvin5987]

Nice idea with the buttermilk substitution. Beautiful ladies having fun at work and making great food. Impressive video. My compliments.

[@silverstuff54]

I love your cooking show. It's so much fun. Informative too. I hope you girls are as good of friends as you portray on camera. You two make a great team!

[@Offgridski]

Love you and Tilly ❤ Also love that you included the recipes in description. Awesome job.

[@waynefarrer43]

Nice to see you both together again and I like you baking videos and they can videos and what you doing are you wait till I like what you do pretty cool

[@burtron]

Great job on the wardrobe edits- I didn't notice until I thought to look for it. The tracking is spot on!

[@aristoteliscatsaros552]

It’s my first time watching your show. I really liked it. I was a private chef for many years and it brought back many memories!! Good job ladies

[@georgschiele7009]

Amazing recipe! I used your celariac remoulade instead of Cole-slaw in my evening snack and it matched perfectly with my croque monsieur. Thank you, greeting from Germany!

[@the_crewchef]

Wonderful!

[@osptony]

You two are the best! What a great team.

[@pisicuta7631]

I've just come back to your videos having not subscribed before and lost the thread. The prawn with remoulade recipes really grabbed me. So much that I did it for my dinner last night. I made the remoulade again today, but this time I grated the celeriac which I found easier. Love the cooking and extremely jealous that I am too old to crew and too poor to charter!

[@stanpeverley]

Absolutely first rate, love your chemistry (such a shame we may not see you both in the kitchen together for new stuff), your presentation skills are great & love your new recipe idea's best cooking show on telly!!! I will be trying my hand at these soon!!!

[@maddiemurphy9252]

So glad you’re back! Thanks for taking the effort to get some videos back up for us

[@jackdotzman2908]

Really enjoy watching your vids.. For what ever reason, I’m sorry you left that beautiful boat. Wow what kitchen you worked in, not to mention the food you prepared for the crew and/or the guest. From Missouri USA

[@michaeldehart648]

Well Done!! Finally the "cookbook" I've been begging for...keep it up!

[@jayhurley8370]

Wow! Great meal.

[@ConceptsInHealth]

Amazing work, ladies! I’m truly in awe over the job you do under pressure, in tight quarters, and so much from scratch! 🥰💪🏻👍

[@lonnieparsons5058]

We do something similar on our boat. We use a flour tortilla and add some My Fun Noodles to give it a crunch.

[@phaandorpertwee6981]

The way you tackle things and situations is amazing. I do do do love you posting recipes now (as a hobby "chef"). Never stop doing what you love to do and keep it flowin :)

[@prepperjonpnw6482]

What do you mean as a “hobby chef”? What is going on lol. I keep seeing all these cryptic comments and I am clueless lol

[@baileyb1821]

Thank you for re-uploading! Love the content!

[@MrAymardo]

Love it. And event though your adventure is something else, the recipes are precious. Just like: you have friends, about a dozen, how can you please them? You girls have the answer! Wherever you are, you have so many tricks, recipes to share! This one is one of so many I'd love to cook for my friends! Merci les filles ! ;)

[@mrmilkncarrots]

Glad to see the content back up!

[@darkspd31]

16:11, just loving Tilly's olive skin, MY GAWD 😍😍

[@wpwebtv]

love the channel did not see the update so it was deja vu when i started watching then i went to channel and watched update and understood hope to see you with a new job soon you are really multi talented not only a great manager and chef but excellent presenter and video editer and producer

[@the_crewchef]

Thank you!

[@prepperjonpnw6482]

What is going on? I am clueless lol

[@prepperjonpnw6482]

@@the_crewchef I have no idea what is going on but everyone else seems to know something that I don’t lol

[@xeviuus]

Welcome back!! You guys should be guest crew chefs for other boats! And make sure they are cool with making youtube videos. I bet a lot of them would love to have you on. On the last trip I went on to the Bahamas, we had the hardest time finding a good chef. Oh BTW, I like Kamikoto knives. I have three of them!

[@davidedwards2842]

So glad this channel is back! 😄

[@doubleastocktrading]

Glad to see these back! I just found your channel maybe a month ago and was still watching all the old ones.

[@scottcreighton9923]

Thank you for showing us that cool Island it's always cool to see how other people live on islands and stuff it looks a lot warmer there it's only 15 degrees here Utah

[@johndboran]

You may want to tell all the folks around the world that you meant to say 15 degrees Fahrenheit... then they will understand!! Greetings from Texas...JB

[@dirknelis1969]

Enjoying your Videos very much. Thank you for making me smile even on a hard day working on the ship.

[@brittanysadowski6371]

I'm going through and re-viewing/ liking/ commenting and each. Thank you for bringing the videos back!

[@motoruss]

As someone who is a terrible cook. I enjoyed this, you describe things well. Be cool to have this as a monthly bi monthly thing where you show how to cook something you would serve.

[@RUmlas]

Talk about short term memory. I was like, "I've seen this video already but why is it dated yesterday?" lol lol and the blurred-out name on their shirts. Now I remember.

[@shibasurfing]

Love that you plate with your hands!

[@proj04mansem76]

Amazing dish.... always a pleasure Tilly ❤

[@DaveKellum]

I Absolutely LOVE You Guys!! So Fun and Great Skills, I was a Chef and know how hard kitchen work can be.

[@stephenhoward4191]

hi u work super hard , eat healthy and enjoy your life , ur parents must be so proud of u. im sure u miss them , but , you are living the life, thats what any parent wants, so enjoy

[@davidd5636]

Nice to see a video again ! Some great knives from kamikoto, that is cool !

[@sleepyintoronto]

I can’t believe someone is going to wake up to Tilly everyday. So lucky. Life just isn’t fair!

[@prestonbrown1742]

I just discovered your channel about two weeks ago. I immediately subscribed. There were just a few videos on your channel. I assumed you were new and was going to send an encouraging comment. You have a presence, a personality, style and smile that almost guarentees sucess on KZbin. Imagine my surprise when your short status video popped up and I realized you are already well established. Sorry you are having to reedit all your videos, but I am very excited to be able to see them. Safe sailing.

[@prepperjonpnw6482]

Hello there. Could you please tell what is going on? I am clueless and I keep seeing all these cryptic comments lol please help please lol

[@shutupidiot1337]

Send a comment? You are CREEPY

[@RobertSababady]

Just discovered this channel and have been "listening and taking a peek" as I do my work - all day today :) ...... Must admit that I envy the fact that you find the time to do these films inbetween all your other reponsibilities....... Nice job! I cook and have two hours a day to cook, serve and eat lunch (our main meal) with our family......... so when I say that I envy your planning, believe me - you are brilliant at it!

[@BACHU58602]

I'm at a lack of words how much you do.!!!!

[@IanCrouse]

I use London Fish and Chip Malt vinegar in my slaw. I salt the slaw beforehand to remove the water.

[@ramonrb1254]

Fantástico.....keep the recipies and videos coming. Have seen some of your other videos Line the Atlantic cruissing and algo the Alaska one and loved them. Watching them with family and all big fans of your channel. Greetings from Spain and Star safe and happy 😊😊

[@toddhercules1885]

One request. Open every video with that "What's up youtube!?" voice. It was hilarious!!!!

[@sherwintelfer6673]

We need that cookbook out from the two of you :)

[@highnoon891]

My daughter has discovered the joys of shrimp. I sent her this video, and she wants to finish watching it before bed time. Oops

[@larrywinn2941]

Truly looks amazing , and would love to try the soup , thanks .

[@davidsmith422]

The crew eats well and the chefs are easy on the eyes. A win win I'd say.

[@chrishodgson338]

I love shrimp roles! You guys are awesome. Love the knives too. Definitely will be ordering some

[@jeff1616o]

It's awesome to see y'all again. Those look great. Thank you

[@DELICACYCATERING]

its been lots of fun to watch u ladies cook!

[@normanparatore2698]

I hope you land a new ship soon and one that allows you the freedom to do your videos. You two were just fantastic together. Loved your loyalty, spirit, and sense of humor. Your food presentation was top notch and I'll bet it tasted just as good as it looks. Can we assume that you were let go because they found out you were posting those videos and why you had to take them down????

[@briangoodman2769]

I learnt much more from your cooking/recipe video than I do from the usual YT cooking video, and so entertaining to watch!

[@henryks1199]

Super zrobiona bułeczka z krewetka - mi nawet do głowy nie przyszło tak zrobić, pozdrawiam pięknych kucharek z Polski

[@richgetz]

you girls are so much fun. Hope you do more recipe vids.

[@tii2015]

First time watching your channel. Absolutely BRILLIANT! Subscribed!

[@me-if1is]

This comment is to encourage you to give your best in the kitchen yellow girl..... New friend from Bejaia Algeria 💐 and your smile is amazing yellow

[@the_crewchef]

Thank you so much 🤗

[@me-if1is]

I'll be waiting for your next plate, sugar pie 💐💐💐💐 Don't be late

[@leeleevu]

I just made the "honey nut salad" and it was DELICOUS. The honey and salt with the toasted nuts was divine. I used crushed walnuts, chopped pistachios and pine nuts.

[@the_crewchef]

Amazing combo!

[@angeloalimonti9197]

Not sure previous message went through… BTW.. always great to rewatch them. Keep going and waiting new ones from wherever you like.

[@robertscranton8293]

You all are so talented !!

[@rontsang4308]

Even though I've just eaten lunch, I'm still salivating over your shrimp rolls.

[@pulpnonfiction7957]

Awesome vid! Will be trying this recipe out for sure. Glad you all are back! Wishing you much success! Cook book please. I will preorder 🤣

[@Liggie55821]

That oven with the touchscreen sliding controls for temperature and cooling time, I would love that for my kitchen.

[@rogerneumann8105]

Interesting idea on the buttermilk substitute - I've previously heard it was milk + some lemon juice. Neat to learn a different way!

[@rosiemarsden5690]

Whatever the situation as that's your business I'm just happy to see you back - keep up the great content & it wouldn't surprise me if they were begging you to promote other boats/yachts they would be mad not to. Good luck I'm sure it will be amazing. 😊

[@prepperjonpnw6482]

May I ask what you are referring to? I’ve been away for quite awhile and am just now returning. I keep seeing all this cryptic comments and I am clueless lol. Can you help me out lol? Please lol

[@rosiemarsden5690]

@@prepperjonpnw6482 I think people wanted to know what happened regarding leaving the Yacht.

[@Mygangx2]

Always enjoy your videos. Thanks for the recipes.

[@sevincgokceer8368]

Yok are great 😂❤

[@HiSummerWasHere]

Another great way to substitute buttermilk is to mix regular milk with a little lemon juice. That way you don’t miss out on the buttermilky tang. If you didn’t have lemon juice you could also use vinegar, but lemon juice is better.

[@stevenholton438]

I love you both...great show even if a little lacking in details! Edit ..just saw the details in the Description! Apologies!

[@oritb7048]

t is clear that you love your work and it is wonderful and that you have a wonderful bond of great friendship

[@randyneilson7465]

Looks so delish. As always.

[@mrs.marken4609]

Watched this ages ago, but had to come back to see the recipe again! Love the way you put things together, it really gets my creativity flowing.

[@Pandion1872]

Glad you are allowed to put these back up (sucks to have to re-edit them all though). Cannot wsait for you to get onto a new ship. Maybe you should try to get on whatever ship Tristan Mortlock from Super Yacht Captain gets next, you could coloab alot. Cheers. 🙂

[@richardschneider4775]

Ladies you are both very talented and blessed to work in awell e uipped galley. I would call the lovely little fried shrimp on fresh baked thin breads Banh Mi ,in name of the Vietnamese/ French go to sandwich. The vegie slaw and the small baguettes make it a twin to me.

[@CNC-Time-Lapse]

I am so hungry now... and that honey nut salad looked amazing too. Wow.