Pumpkin and Spinach Pasta | Vegetarian Recipes

This wholegrain pasta is a symphony of subtle flavours and textures; you’re going to love it. Sweet, caramelised pumpkin creates a creaminess all by itself, while browned butter provides a nutty base for the crispy sage and toasted walnuts. All that’s left to do is to finish with some fresh Parmesan cheese.
MAIN INGREDIENTS:
Brown Onion, Pumpkin, Sage, Baby Spinach, Parmesan Cheese, Olive Oil, Butter, Walnuts
Music: Life of Riley - Kevin MacLeod