a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE

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Today we make a creamy, seasonal butternut squash pasta with crispy sage that is perfect for the holiday season. Made in the style of my "Weekday Sauce" but we swap out tomato puree for butternut squash puree and basil for fresh sage.
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[@NOTANOTHERCOOKINGSHOW]

GET MY HOLIDAY PLAN OF ATTACK: bit.ly/2Qj9Sa7

[@fredwrecksify]

What are your thoughts on adding some acidity to the dish? Maybe just a splash of lemon juice.

[@RockForYou1]

I would suggest to bake the pumpkin in the oven with some herbs and garlic for more complex flavors.

[@ANSELAbitsxb]

Instead of pasta can millet be used?

[@ANSELAbitsxb]

@@fredwrecksify I think a bit of vinnegar would be better for sweet and sour taste.

[@david0531]

What do you use to sharpen your knife my goodness

[@mites7]

I made this today, it was fantastic I use a wok for pastas since it reduces the risk of splatter So I’m a middle eastern guy using a Chinese pan to make Italian food One of the nice things about America, we get to absorb each other’s cultures

[@TheSuperHumlan]

Whenever you’re title has “pasta” in it you better know I’m clicking immediately🙏

[@Terranova339]

How do you people always manage to use "your" and "you're" always taking the wrong version? It really takes talent to be this consistently wrong

[@billqiu4692]

@@Terranova339 Can you at least use proper grammar if you're going to go out of your way to criticize someone else's?

[@Terranova339]

@@billqiu4692 We're in a youtube section + im not a native speaker, it's just that this "your/youre" thing really boggles my mind. Where do you see my not using proper gramar? Besides I'm not criticizing him, i'm almost complimenting him/her for being this consistently wrong. Don't you see that?

[@lt1caprice57l]

oh hi, it's me

[@lt1caprice57l]

@@Terranova339 because phones with predictive text LOVE to switch those two up, and people don't proofread before hitting post. (guilty of this myself, resulting in like 3-4 edits LOL)

[@ktakashismith]

My dude is out here absolutely doing WORK with that $40 chef's knife. Respect for keeping it so simple and down to earth.

[@Kingjay814]

Watching how easily you cut up that squash makes me realize that I need to get my knives sharpened.

[@viljamtheninja]

@Ortum Lynx I realize that every time I chop an onion.

[@ndzapruder]

A cheap Rada knife can become a shaving razor with the right technique! Wafer-thin stamped steel may be a turn-off for some, but they are *vorpal* with light care. The thinness is key. I sliced 2 pounds of red and yellow onions for a Genovese sauce with no tears!

[@Baedda666]

I thought exactly the same😬

[@moropussy]

Buy yourself one of those little pull through sharpeners for like $12 and use it frequently! Even cheap knives can be kept sharp if you keep up with them. It makes cooking so much more enjoyable. (And safer.)

[@balls3198]

@@moropussy they aren't really a good Idea because they damage the the blade. I'd recommend getting some whetstones if you really wanted to preserve the quaility of your knives

[@sarahgruner7711]

i am 100% going to make this for dinner tomorrow!!!! this is one of my favorite channels for inspirational cooking that feels like something approachable !

[@josephine8385]

how was it :)

[@sarahgruner7711]

@@josephine8385 It was sooooooo super good. I fried way more sage leaves per serving and also topped with crumbled bacon and feta cheese!!! 100000/10 would cook again!

[@sharonstettner8236]

I just got mine sharpened (my favorite is 55 years old and still going) and the first thing I sliced was my finger. LOL Oh arg to me. Have not done this much damage to a finger in a very long time. Made this recipe and will do it again and again.

[@ndzapruder]

I fried sage for the first time last week. I was in a funny mood and decided to sear off some scallops with brown butter and sherry. Definitely doing that again. But anyway, yeah, fresh sage smells like pot. That's all I came here to say.

[@moni4peace]

Yum! Can't wait to try it out. My son is on the spectrum and he loves cooking and thinks you are the bomb. Wish you could be his mentor 🤩💣

[@sophiarocket1682]

I made this tonight and it was SO GOOD! I love butternut squash, and am looking for more ways to use it. Thank you for a great idea for pasta sauce.

[@frankiecaruana2157]

This is what makes this channel so great - the extremely innovative recipes for pasta. This looks amazing, can't wait to try it

[@wercewonderb]

I made this the other night. This is a really under-rated dish.

[@jeremymaccarthy1180]

OMG, that looks so freaking good!

[@Mandocammarano505]

I’m so excited for this 😄

[@kaviakshu1728]

I just LOVE your pasta recipes, I've tried so many of them! Excited to try this one

[@marcomaiozzi6707]

Great as usual. Whenever I make butternut pasta I roast the seeds and add them on top. Also, this goes great with guanciale (or pancetta, or bacon).

[@msa545]

Just made this for dinner this evening! It was fantastic, probably a new weeknight regular!

[@suzanm1751]

sooo going to make this. love that its fresh and seasonal

[@truesteel9149]

Butternut squash weekday sauce. I'm here for it.

[@cassandrasan144]

Trying this tonight! Thanks! Made a lot of your recipes and they are AWESOME! Never been disappointed yet. Thanks!

[@PunicaPwn]

I made this pasta today after eating 20 meals with butternut squash in a row, growing them, means eating them in an overflow. It rally did surprise me, it was really good! Thank you for this alternative with the butternut squash :)

[@letteringdaily]

This dish looks great! Definitely going to try it out! Thanks for sharing it.

[@originalhgc]

Dude, thank you for this fantastic way of differ the pasta sauce scenarios!

[@dereklap1159]

Can't wait to try this! Thinking of adding a little heavy cream at the end...

[@iPhonix07]

Since squash/pumpkin is so sweet I like to add some pancetta/sausage for some saltiness to balance it out and also for texture. Soooo goooood!

[@650Ryder]

Hey SC I really like your show and the style in which you present the process and final product. Thanks for taking your time to share this info with us, it’s been really enjoyable to learn from you ✌️

[@petitetempete]

Made this dish last night and it was absolutely perfect. My family loved it. Thanks for sharing!

[@sellingwolftickets5025]

Brother, I just made this today, and mia mama loves it so much. Literally our first time trying butternut squash and it came out beautiful. Thank you for this recipe, siete L'uomo!

[@ellesoho2615]

Love this twist! Doing it today!!

[@96iceshell]

I've just found your channel and love these videos. You have such a great approach to presenting recipes - you're showing the concept of why you're doing different things or using different ingredients and how to judge thickness/heat/salt etc. They're the perfect middle ground between being too chefy and prescriptive or patronising and I can't wait to try out some of your ideas this week :)

[@kimberleegullbailey2547]

This looks UNBELIEVABLE!!!!!!

[@robertbeining141]

Another beautiful recipe! Thanks for sharing. Going to make this weekend. Yummm....can't wait!! Please Stay Strong, Be Well, Be Safe and Cook More!

[@richardfabrizio8998]

Love butternut squash. This is a winner. I like how you relate to weekday sauce makes perfect sense. Happy holidays thanks

[@mgb961]

Fabulous recipe, nice twists and additions...this is a must try!

[@leemarriott7961]

Really impressed by your pasta dishes - this is another cracking one, thanks!

[@kathleenryan1371]

Looks amazing, cannot wait to try it! Butternut squash is one of the few things I am more than happy to pay extra to have pre-cut for me :)

[@ein.dalibor3394]

Thanks for sharing Steph, awesome recept!

[@amadoreyes1752]

Fabulous! Looks delicious!

[@whocares0692]

That looks so good. Thanks for the idea !

[@Johrdeen]

Tried this recipe today. Love your videos so much man!

[@leeojascastro711]

Love the music you choose, I’m addicted to your show!

[@bistrobillyboy]

This is a stunning dish...great use of butternut squash..beautiful presentation. Very nice, Chef!

[@A_rimad]

Yes, gonna try it right now!

[@LunaZeidner]

I've been making mac n cheese this way for years! Butternut squash and pasta is so good this way!

[@jeannecooke4862]

Looks awesome!

[@Amine-ol8ee]

Great recipe as always.

[@christiewright6137]

Can’t wait to try this! Butternut squash is my favorite!!

[@louisthomas8550]

Made this the other night for my parents, and it went down exceptionally well - cheers!

[@dask7428]

damn this looks good. Probably one of your most exciting pasta dishes

[@joycestewart4893]

I usually roast my butternut squash with the skin on it (eliminates to need to peel and dice). The squash just comes right out of really smooth. Wonder if that would work for making the sauce by using a bit of chicken stock in stead of water, or use a bit of the pasta water. Love the combo of this sauce with crispy sage leaves! Definitely will try this.

[@jacquifilion334]

This looks amazing!

[@Goorlel]

Bro the color of your dishes, makes me hungry instantly. Amazing

[@callalily4052]

Tried this last week. Great recipe, we're having it again tonight.

[@meglie1]

That looks delicious!!

[@lynninthewild1977]

This looks smooth and yummy ... gonna give it a try.

[@Whiskey_Jane]

I recently tried avocado alfredo style pasta and can't wait to try this! 😋

[@vvmanimadhuri]

Wow... already drooling..

[@mercurial5810]

That looks absolutely delicious. When he put the butter in I died!

[@wjz5014]

Sooo good, great way to kick off the week

[@kyrad6543]

*jaw drop at "truffle butter". Looks amazing. The great thing about this is that I learned a technique that I can employ with ingredients I have on hand. I have delicata so that's what I'm going to use. Can't wait!

[@ellleigh1216]

This looks top tier, very excited to try

[@rajforrest4036]

Tried this out tonight. Really good! Like really really good!

[@ritaplantamura6027]

Well done! Thank you for sharing.

[@samhywell]

Oh man, I love butternut squash! Can't wait to try this one

[@joshpbrown5]

This guy is really good. Good production value. Good variety. He makes it look achievable (although a lot of this is really difficult). I really enjoy these.

[@Galmion]

How is this difficult?

[@mrmusashii]

waiting for your book!! thank you for these recipes

[@mikaelaslifestyle3412]

Made this and it was so so delicious thank you!

[@123pghkid]

Thanks for this recipe, I'm going to try making this soon

[@mh-rl3tn]

I love your videos! I loved your tomato sauce recipe so I am excited to try this one out 😋

[@blakpild2945]

I love this show so much

[@dennismoves6576]

Thanks for the steam+blender tip.

[@nhtathinfbntb2746]

looks delious

[@karlboman]

This looks *amazing*!

[@lifeisbeautiful9455]

So glad I found you! I will be making this!!

[@truthfinder6246]

Oh this is gonna be soooo good!

[@theactualcanadian8300]

My weekly menu is basically a mashup playlist of your uploads.

[@giuseppecarcasso9721]

Fantastic fish, great video again! Keep them coming!

[@stevanvukovic2592]

Dude, can’t wait to try this one. Looks sick 👍👍👍

[@cg9616]

Looks delicious

[@PantheraLeoBoston]

This was amazing. I didn't wait until fall since we had such a crazy summer here in New England, my butternut squashes came out early. I will definitely make this again. The only thing I did differently was to thin the sauce with chicken stock because my pasta water wasn't ready yet. Outstanding--again!

[@mrjondalar1]

Love you channel! So many recipes I need to try xD

[@adriann2582]

My mom just sent me a link to your video ... I was really surprised because she does not speak English. Turns out, as she explained that she has been watching your videos and trying your recipes for quite some time now.

[@ohaiden4982]

I am not a butternut squash kind of person myself but I would really enjoy trying this recipe. This looks incredible.

[@JohnHausser]

Yo bro you deserves millions of subscribers

[@asalucas]

Great idea, thanks

[@lucasf9898]

Can’t wait to give this a go

[@gdftast5600]

This looks delicious 😋

[@EatsWithGasia]

Amazing :) that truffle butter at the end oh myyy

[@louettesommers8594]

Thank you for another amazing recipe. I love this ! I didn’t see you add the parm.

[@gibbynik]

Love this channel.

[@Chris-og8ri]

I am about to try this

[@BH-BH]

I love me some butternut squash - looks fantastic.

[@sunnyshealthcoaching]

Delicioso! I can't wait 😋💖

[@Jasmine__love]

This was so good! I added garlic powder and Hungarian paprika (instead of as much chili flakes because I have a really low spice tolerance). It was my first time trying the fried sage, I’d definitely make this again!

[@massgators22]

OK this has to be divine intervention, I just got some butternut squash from the food pantry and was wondering how I could use it… And I also received a sage plant from a family member for Thanksgiving and voilà these are the exact ingredients in your new recipe… Can’t wait to watch this video and will def comment on how it comes out! Thanks for your great videos and I really like your warm personality.... you make me feel like we know each other, like a family member or cousin. 😁👍🏻🧑🏻‍🍳

[@tokyothrift]

i love your recipes!!!!!!!!!!!!

[@tylerboone2786]

I will be trying this!

[@starfoxfanboy786]

Your easy to follow, good explainer

[@tresboujay]

I adore butternut squash! 😍😋😍

[@RockForYou1]

I would suggest to bake the pumpkin in the oven with some herbs and garlic for more complex flavors.

[@ItumelengS]

I like this

[@malepivoslovakia]

Most pasta dishes more suitable for summer so thanks for this autumn/winter edition :)