hemp crusted tofu cobb salad (vegan) | hot for food

[@GreySalt]

Forget the vegetables. Just give me that TOFU WITH RANCH DRESSING. 😍

[@hotforfood]

ya basically

[@marystestkitchen]

THAT TOFU THO!!!!!!

[@hotforfood]

YAAAA GURL!

[@yanyamcreynolds6278]

Yes do a collab with hot for food and Mary's test kitchen. I love both of your channels. They are the best on YT

[@denice8225]

Lauren Toyota is above the law !!

[@ashleylavoie93]

De nice dink dink

[@vegantina6565]

De nice #Fact

[@denice8225]

Lol yesss I was hoping someone would get the reference

[@mediocrechel]

I already know I’m gonna become obsessed with that tofu. 🤤🤤🤤

[@munajedski]

I'm loving that 60's vibe music! :)

[@niamarchetti9719]

The first recipe I ever made was accidentally HFF and it was the tofu scramble. I had never had one before and it was my first time trying tofu (no pressure Lauren). It was so freaking good that I decided to make her "chicken wings" recipe and those were a hit with the BF soo needless to say I have never been disappointed with her recipes. I can say with confidence Lauren T's recipes are effing LEGIT!

[@PlantifullyBased]

yesss that tofu looks so good Lauren. Just wiping the drool off my face over here

"Just wiping the drool off my face over here" >>> SAME hahhahaha

[@Janice-sb7qw]

Yum. Miss Cobb salads. I might throw a few capers in there too. Thank you! The Just (formerly Hampton Creek) prod are divine!

[@BreannLaFaye]

Hemp hearts can get expensive. Swap for cornmeal and nutritional yeast for a similar texture!

[@northstarastrology3954]

Breann LaFaye Thank you, Lifesaver! I've seen the cost of those. And the idea of Nutritional Yeast, YUM 😍❤😍

[@chondasaine4331]

at trader joes or amazon they are much cheaper!

[@nicolemarie0001]

the food on this channel always looks so good!

[@hotforfood]

thank you oh so much :D

[@varvanie]

I made that tofu. It is the best thing ever

[@Marie-ut4ht]

i usually use some type of flour dredge for tofu but omg that dijon one probably adds so much flavor and looks super easy!! thanks for the idea

[@lizzybee5025]

Old Lauren is back! :D I love this tofu recipe!

[@Macnastyyyy]

The editing on this was SOOOO FIREEEEEEE - you're a DAGGUM PROFESSIONAL LAUREN TOYOTERRRR lmao okay i'm done

[@Alenakip]

In my country I rarely find plain, not marinated, tofu. I just happened to find one today and bought it. Now I know what I m cooking with it. I think I’ll switch the Dijon with some sriracha sauce tough. Yammmmm...

[@aheavytrip]

“More ranch all the time” is how I live my life 👏🏼 such an inspiration 💛

[@sutefaniichan]

I made the hemp crusted tofu last week from the recipe on your blog- THEY ARE SO GOOD!!

[@themellowkitchen4856]

I tried this tofu for dinner the other night and ate this with a salad, but not the same, and it was SOOOOO good! My boyfriend (not vegan) LOVED it and told me '' tofu like that, i'd eat it anytime'' YAY! :D Thank you! I'm definitely doing it again!

[@dopepolar]

The queen of vegan cooking 🙏🏼

[@allysluga9649]

Anybody else feel like Lauren is always #GOALS?!

[@belengarciacalvar3414]

I love when she dances because the food is so good

[@ticlin8708]

That video didn't just inspire me to bake some tofu, but order the cook book!! Sooooooo much love to share !!

[@crystalsomekat7172]

Had this video saved in my favorites 😍 just made the tofu tonight served over a bed of spinach! So goood!

[@jeanneanne458]

Lauren you were my first to watch when I went vegan and you gave me hope that I could prepare and eat food easy. I'm going to try this salad ✌

[@brendaross9333]

Just made this. Did not have any bread crumbs so I used nutritional yeast and I did not have enough hemp seeds, so I added some sesame seeds. I also made the ranch but also had to hack that recipe because I did not have all the herbs, so subbed out some of those I have a kale salad with tomatoes, cucumber, yellow pepper and green onion marinating in the dressing and the tofu is done. I have tried one of the tofu -yummmmmmmooooooo. I always just watch you cook, but now I am going to make your recipes. I love tofu, so I can wait to try some of your other tofu recipes.

[@larrissakingston476]

Hey Lauren I’m from Australia I just recently come across your KZbin videos and you have inspired me so much to use watching my fridge and not waste it like I used to used to forget about it because I have a brain injury so I forget it today so thank you so much for making me realise that food in the fridge I don’t need to go buy any things

[@hotforfood]

aww that's so great! Thanks for joining the community :D

[@larrissakingston476]

@@hotforfood do you have any new ones coming soon

[@lynncres5025]

Lauren, love your recipes. Would love your take on a tempeh reuben sandwich!

[@PeaceNLiebe]

Oh baby. These kind of salads are the only way I’ll eat lettuce when I’ve been on an unhealthy kick for awhile. Thank you for steering me in a greener direction and always cutting out all the work for us. 💚💛💚

[@sarahkelly3607]

I made this last night for my lunch this week and I couldn't stop eating the tofu. I'm pretty positive I ate half the pan right out of the oven with your ranch dressing it was sooo freakin good.

[@ZenandZaatar]

That tofu looks so beautiful!! 😍

[@m1ssmadn3ss]

yes!! you should do a little "show after the show" like good mythical morning does and have a video where you eat what you made and just chat with us. that would be fun!

[@Stephanie-id7ut]

Very nice! I love that it gives me other uses for my hemp hearts, I typically just add them to oatmeal, salad and smoothies.

[@angelac.almuete8312]

made this for lunch today. SO easy and BOMB. thanks for the inspo!

[@kittlen]

I hope you come to Raleigh, NC. We are definitely Hot for Food in the South!

[@msmallywelch]

I absolutely love watching Lauren eat. She makes the cutest faces! Please do a mukbung, Lauren!!!

[@domi.sage.]

I usually can't really enjoy recipe/food videos when I'm full, but this is an exception! 💃

[@sheilaray2193]

I love all your recipes!! Your channel is the first place I look when I don’t know what to eat! All that being said, can you please make FRENCH ONION SOUP 😍

[@hotforfood]

its in the cookbook!! thanks so much!!

[@thepeppershaker]

Can't wait for the book to arrive!!! I have only pre-ordered about two books ever.

[@kimberlynembhard525]

That tofu looks legit! I Have to try that Just Ranch! Also side note..... Love your top. Where is it from??

[@kimberlybritt6926]

I'm sooo excited to make this! Never been a salad person but this looks bomb... especially with the ranch 😍

[@redheadgrl31YEA]

I'm about to reach through the screen and eat those tofu sticks. They look delicious!!

[@abundant_positive_vibes1173]

Yummy in the tummy. I totally have to try this recipe. Looks delicious.

[@tammyglaim6733]

Loved this video Lauren! Thank you, gonna give it a try tonight. I'll let ya see how it goes! Your wonderful and amazing! Don't forget it girl! ☮💚💫

[@nathalielyttle]

Literally LOVE those tofu fingers. I make them all the time. I got the recipe memorized lol

[@aresrodriguez9795]

I always watch this before lunch!! I'm starving!! It looks so delicious!!😍😍😍😍

[@Brooke52528]

Yum Lauren, I am going to make this. By the way I LOVE the little clicking sound of the chopping of salad and veg when you speed up the video!! Please do more of that haha, very weird but I don't know why it gets me but it does!!!!

[@laradipietro9645]

I’m in love definitely in love with all of your recipes 🌱

[@mauricepowers3804]

Love this!! I didn't know you could do tofu like that I'm gonna try that and I bet I'm gonna love it but can I use hip seed I don't have hemp hearts

[@its.me.paisley]

How do they make vegan eggs exactly? I’m so curious...

[@afirewasinmyhead]

Based on what I've seen, the egg white is usually made from plant milk and agar-agar, and then the yolk is something creamy like mashed potatoes mixed with turmeric (for colour) and black salt (for yolk-y flavour lol).

[@its.me.paisley]

That is so freaking impressive!

[@SteffaniesJourney]

That tofu looks tasty, I'm going to make that right NOW!!! I'm starving!!!

[@electricdreammachine2225]

Come to Seattle on your tour! 🙏🏻 So many cool vegan spots to check out, plus you’d probably really like MoPop since you’re a music nerd.

[@christellen3077]

And ONE new subber! First video seen, just checked the videos of the channel, it s great, good job!!

[@pumpkinpekoe6678]

Lauren Toyota making tofu great again 👏🏼🤗

[@katieg.theibert1519]

I pre-ordered the book and the ebook is awesome!!

[@xScreamQueen13x]

Loving these close up shots of the sticks! Haha the whole time I was thinking "damn, those angle are dope" ahh I love this channel ❤️

[@neenbean328]

Definitely trying that tofu! Looks delicious 😋

[@cristina613]

thank u mom

[@denicekimberly3255]

I am so 100% making that tofu today. And then probably eating all of it before close of business.

[@stephaniearmour1]

That produce is beautiful!

[@puffy231]

Oh my goodness yessss!!! Keep at it with the guilt free meals!! Makes me so happy :) :)

[@PrettierAfter50]

You are the vegan queen!!.. Countdown on the book!!..YAY

[@EitakC77]

I'm trying so hard to love tofu and I think this recipe will help win me over!

[@Trini02]

Love this! I'm going to try it for sure! Can I use panko instead??

[@chelseabryant6]

I am not a salad person but this looks so good! I’m trying this!

[@ThePoettica1973]

This looks so simple, but so amazingly yummy!

[@stephaniecoulter1446]

I have no idea why it made me so happy you had a wet and dry hand when breading lol

[@catsieja5862]

Stick ranch (vegan) on a flip flop and it would taste good!! Great tofu idea, thanks for sharing😸👏

[@VanessaSilva-tk7oc]

woah your hair looks so good!!!!!

[@Ruknabal]

Can't wait to (pre ?)order your book ♥ I'm pretty much salivating just thinking about it aha !

[@hotforfood]

yeaaa preorder it :D www.hotforfoodblog.com/cookbook

[@kingbob2129]

Love this salad so much!!!!

[@EvieKing]

I am not a vegan or a vegetarian, but I just made that hemp crusted Tofu and it was so good. I used it instead of chicken in a Caesar Salad.

[@hotforfood]

so awesome!

[@batoolali9730]

The eating part is my favorite

[@shilodarrae]

I love your ranch recipe. What store bought ranch is this you’re using?

[@Creative_Laura]

This looks delicious! I’m definitely going to try it. Thank you Lauren for your fantastic recipes! By the way your hair looks lovely :)

[@northstarastrology3954]

Did I miss how the Vegan Ranch Dressing was made?!? 😍❤😍

[@elenicassar8211]

i need to make this tofu ASAP!! looks amazing!

that tofu looks insanely good x

[@CJackson111100]

I made this for lunch today, omg soooo good!!

[@32k0c]

How did you make me crave salad D,:

[@AllieSevdalis]

Yum I know whats for dinner tonight!

[@sarahp3877]

Can you please make an Irish Soda Bread for St. Patrick’s Day? This was a staple at my house, but now I’m vegan and I can’t find a good recipe to replace it!

[@bleivisrobles1276]

Made it. Love it. THANK YOU!

[@jenniferwilliams4371]

The tofu looks amazing!!!!

[@skyeappleby7987]

I'm making this and adding that coconut bacon! Yum!

[@anonymouse692]

i found "just.ranch" at like Giant or walmart or something the other day. they have vegan "just. mayo" as well and some other sauces. they were $3. i feel like i've used a ton of ranch but the bottle doesn't seem to use up that quickly!

[@sariuca]

Lauren I love your outfit! where did you get that shirt?? I am in love with it. Ps. Can't wait for my book to arrive

[@beccafeldman2105]

going to make those tofu sticks for my next vegan potluck!

[@yqsquirrel3022]

There isn‘t any bread crumb in my local groceries so i usually replace it with crushed corn flakes！Definitely trying this tofu nugget tomorrow：）

[@fraeni90]

ablog log you can totally make your own breadcrumbs by blitzing up/bashing dry bread into crumbs :)

[@yqsquirrel3022]

fran rose thank you！I will try it if I have any dry bread（I usually freeze my bread so they never turn dry haha，corn flakes actually work pretty well）

[@nancyplants757]

I crave salads in the winter because I miss the abundance of summer produce.

[@andreawagner7352]

loving that music !!!!

[@adityabiyani387]

best dish great work

[@hotforfood]

Thank you so much 😊

[@amiraibrahim9357]

Looking amazing in this video, lauren 😘

[@xgrimesreaper]

google tells me nicoise and cobb salads are very similar so you're all good! 😂 i need to make this very soon!

[@stephanielovestico]

Your hair is amazing 😍💖💕

[@zwaanisdenaam]

That tofu looks incredible. I never use hemp hearts though, and don't have them in my pantry. What do you think I could replace them with? More breadcrumbs, a little bit of flour?

[@ThePoettica1973]

PS...preordered the book...less than a month away now! AHHH, I can't stand it!!

[@hotforfood]

so SOON! thank you so much :D

[@ottonormalverbraucherin4849]

are the units in your cookbook the us-american/canadian ones or also grams, mililitres etc? :) i'd love to preorder it

[@harmoniag]

Thanks for this - love it!

[@Storieswithkina]

Yum!! Love this!

[@lovinlife108]

I consider a cob salad just a fridge dump. It's all the leftover veggies in your fridge plus a creamy dressing and a protein. So in my book, this is a cobb salad