vegan biscuit, bacon & egg breakfast trifle | hot for food

[@EvolutionofMasha]

Ummm....you can definitely be cocky for this recipe ALONE!! Runny eggs were definitely my favorite prevegan so this is right up my alley. YUMMMM

[@SarahDanielle10]

This is something I would order at 3 am at a breakfast place I am drooling watching this with a hangover

[@JenniefromPDot]

Has anyone ever told you that you are insanely creative and basically a genius? I'm an eggs Benedict fanatic and that sauce looks exactly like soft poached yolks! Insane. My mind is totally blown.

[@PrettierAfter50]

What a great idea!. What I'd like to see in the future is a collab with Gaz Oakley at AvantGardVegan... That would blow KZbin away!

[@iamalexandra.]

I do Plants Add Liv B. and the Edgy Veg to that list and they'd break the Internet!

[@idamarialee]

Omg yes!

[@phuongtam951]

add Ryoya from Peaceful Cuisine and Mary from Mary's Test Kitchen then the vegan world is complete haha

[@daksmom1999]

I do Plants Gaz Oakley does complicated, time consuming recipes. One lady who needs to be added is Connie from Connie's Rawsome Kitchen. The woman is a genius with her recipes. She is also in Canada.

[@amethystle]

That would be so hot, it would shut down the internet...

[@hilaryowen1160]

I’m here to tell you that the yolk recipe she gives here is absolute liquid GOLD. I love it so much…. So many dishes it enhances. Vegan loco mocos anyone? 🤩

[@hotforfood]

So good! thank you for the endorsement :D

[@adelecarson720]

This is a game changer!! Deconstructing the egg and making a yolk sauce is GENIUS!! We made it tonight and it was delicious. I haven't eaten eggs in about a decade so I can't say for sure that it tastes like an egg yolk but it does taste exactly like what I want an egg yolk to taste like - the egg yolk of memory - rich,decadent and delicious! I will use this sauce for tofu and hash browns, toad-in-the-hole, so many things! First it was the nacho cheez sauce and now this yolk sauce - Lauren, is there anything you can't do!?!? Thank you so much!

[@hotforfood]

I'm so happy you GET IT!!!! xox

[@CheapLazyVegan]

"I wasn't supposed to put beef in the trifle!!!!"

[@hotforfood]

bahahaa

[@hipsie6587]

YES #friendsforlife

[@lukakitchen8398]

No rose its all vegan! Wait your vegan! I would call it veef.

[@anonymouse692]

that's all i can think about whenever i hear trifle! LOL

[@ddiaz6069]

Luka Kitchen its a reference to friends

[@kellywilliams6823]

This was so incredibly good and the egg sauce is legit!

[@hannahcook04]

Throughout my non vegan days i always said i wished you could buy runny egg in a bottle as a condiment. Ironic now Im vegan i can make my eggy dreams a reality

[@KeiichiKei]

The thing that just absolutely blows my mind is how it's almost made entirely out of vegetables. So if I decided to eat both portions to myself then I don't have to feel guilty about it!

[@hotforfood]

exactly! completely guilt free!! FREE YOURSELF ;)

[@molly104]

I mean... No. Vegan butter, refined flour etc are very drastically far from their constituent ingredients, and not healthy at all

[@KeiichiKei]

Molly Considering the comparison of the non-vegan version I'd say I'm pretty secure in believing it's healthy. As long as it's in moderation it's okay. I'll enjoy my breakfast with vegan butter and refined flour since I only live once, but you go ahead and enjoy a pompous breakfast of just fruit and veggies 😊 Heaven forbid someone wants to eat something delicious once in a while.

[@molly104]

Alicia Renee I didn't say I don't eat these things nor that people shouldn't. It seemed from the comment that you were thinking it's healthy when it's in all likelihood no better than the animal counterparts. Vegan butter is often more unhealthy because of transfats. Doesn't mean you shouldn't enjoy these things, I'm just pointing out that the "it's vegan so it's healthy!" mentality is fundamentally flawed. That's all. I enjoyed my toast and vegan butter with jam this morning. It's not a big deal.

[@ZenandZaatar]

Omg the yolk sauce looks SO dreamy!!!! you are a genius 😍😍😍

[@danielboxingfan7381]

Don't yo mean sooooooooooooooo lol

[@caitlina2739]

this might be the most extra breakfast recipe ever but I'm HERE FOR IT

[@johndeetjen2340]

I can vouch, this egg yolk recipe is amazing!!

[@hotforfood]

yaaay!

[@laurenpaige3982]

Holy shit. This yolk-sauce is INSANE, I could not believe it. If you are at all on the fence about making this, it's totally worth it!!

[@marystestkitchen]

🙌 You did it again! Your savory trifle looks incredible.

[@sweetness371]

Does anyone else think of Rachel's trifle from the "Friends" Thanksgiving episode when they hear "savory trifle"?

[@Stephanie-id7ut]

Stephanie 🤣🤣🤣🤣🤣Yes!!

[@bmorrgan]

Lauren your creativity is amazing! Like mind blown with the "egg yolk" and "egg white" components to the dish, so clever!

[@Janice-sb7qw]

Yum. I miss fried egg/runny yellows! Strawberries coming in soon! Look forward to your custard trifle.

[@ZaiyaFineArt]

I bought your book! I have already made 5 recipes from it and only had it for less than a week, I love looking at the ones that I have seen on youtube so often and so many times! I LOVE YOU!

[@hotforfood]

amazing! Thank YOU :D

[@OGAdriana]

So, I'm not sure when I'll be 100% dedicated to all the steps of this recipe, but...PLEASE open a restaurant and have this on the menu and I'll be the first to come. Lol. You're literally a genius, Lauren Toyota.

[@janexxx123]

OG Adriana yesss Lauren!! This should be your next step!! A HOT FOR FOOD RESTAURANT

[@hotforfood]

its really not difficult at all! try it!

[@nicolesapphire3696]

I’ve done a similar recipe for the yolk: veggie broth, nutritional yeast, veganese, salt and cornstarch you can also add turmeric to add vibrant color. I’ve also used a store bought butternut squash soup as a vegan egg yolk substitute - heat soup in pot add corn starch and salt.

[@michellemflem]

OMG YES. One of my favorite meals growing up was homemade pancakes with fried eggs layered (my dad had them growing up, but the pancakes were too sweet so he did that) sweet and savory...BOMB. I can't wait to make THIS and also try the yolk sauce/egg situation with other things!!!

[@SpiritPhoenixRose]

i needs a Hot For Food RESTAURANT PLEEEEEZ 😍

[@meganconklin8168]

Gofundme hot for food restaurant?? It could happen 😍😍

[@beansofthesoyvariety]

I just made this and WOW that yolk sauce is spot on. I made tempeh bacon and used the tofu and sauce for the egg part on a piece of toast.

[@TofuEatingMafia]

We just made the fried egg part, it was so damn good! Thank you for creating this recipe 😍

[@hotforfood]

ya I eat it by itself all the time!

[@conniehuynh5531]

OMG. That looks so good. Plus I love the jazzy music in the background. Open a restaurant please!

[@chantelnightingale3084]

Definitely, have I try this!! I was allergic to eggs before I became vegan and tofu scrabble has been such a delight for me but this dish is beyond anything I dreamed of!

[@juliabigg7461]

Wowwww!!!!! My son is coming home from college in 2 weeks and this is what he's getting for our first Sunday brunch!!

[@suemedeiros800]

I had time and made this tonight for dinner. OMG freakin amazing! My hubby LOVED it. It was a lot of work, but so worth it. The tofu egg had exactly the egg consistency as well as the vegan egg yolk. The veggies were amazing! Thank you Lauren..GENIUS!

[@hotforfood]

woo woo! thank you for sharing :D

[@marypace2400]

Your cockiness is a part of who you are. But some people are more sensitive than others. That’s a part of who they are. Try not to burn bridges. As for me, I like your little idiosyncrasies and your dedication. Keep up the great work, Lauren.

[@hotforfood]

appreciate you ;)

[@jesswueb9505]

I am HERE FOR this 100 step recipe. Like no joke. Simple is good when you need it but Ive trained my whole life for stuff like this.

[@hotforfood]

GEt it!

[@rebeccahuber7824]

You *should* be proud of this!!! Once again...when you are in the kitchen, nothing short of magic happens. I am so enjoying cooking through your cookbook!

[@kimnembhard2880]

Omg!! Yes! This is what has been missing from me and my husband's life! We love your tofu scramble but this fried egg and egg yolk is life!!!

[@Ella.L.]

Wow... congrats for having a bestseller! 😮👏😊

[@lizg5636]

Lauren you are genius!

[@non-applicable.]

You are a wizard!!! The egg yolk tastes exactly like I remember! Whatever made you use tomatoes? Incredible! Thank you so very much ❤

[@Tea4tia22]

This vegan egg sauce is a game changer! I had leftovers from the recipe and tried using it in other dishes. I put it in ramen to give it that eggy taste and used in on top of avocado toast. It tastes amazing anywhere! You have literally invented the all around egg replacer that I have been searching for! Thank you!

[@hotforfood]

awesome!!!

[@PeaceNLiebe]

You KNOW it’s amazing when Lauren is says you’ll lose your mind.

[@alexandra.adventures]

This is absurdly amazing. You’re amazing. You do deserve to be proud!!!! 🙌🏻✨

[@jalyassin]

I’m pretty sure that the word EPIC was invented to describe this dish! Damn right you DO deserve to be proud Lauren 👍🏻

[@Forest_Child_]

Woaw... im definetly making this for sunday breakfast!!! My mouth is watering! your literally the best Vegan chef. ever!

[@hotforfood]

aww thanks boo xo

[@wildcutejulie2]

My goddddddd you never cease to impress me! Slow down I'm losing my foodie marbles.

[@mariabejar6322]

I had the book delivered all the way to Spain 🇪🇸 and I love it!

[@Danielle_]

You are Queen! I love an extravagant recipes once in a while. If you didn't think Lauren was the best vegan chef on KZbin (or in the world?) , now you know! Can't wait for next week!

[@sherrythomas3028]

I ordered your cookbook on Monday and I am SSOO excited! Its my VERY first vegan cookbook!! I really love your videos💗

[@hotforfood]

thank you so much!

[@curiouscamellia5470]

Congratulations Lauren!!! I knew you would make it to the best sellers!!!

[@KaitiChandler]

HOW did someone give this a thumbs down?! This looks amazing!!

[@angelicovers]

so happy for you, lauren! congrats on all your efforts!!

[@summer52]

Those "yolks"!!! Game changer!!! You are a genius!

[@GabRacineCarre]

Dude.. What!? That looks ridiculously amazing!

[@FoodDiary2023]

YES! This is C.O.M.F.O.R.T. breakfast! I can't wait to try this!

[@hotforfood]

hope you love it!

[@jenniferwilliams4371]

Oh my gosh you are a genius!!!!! What an amazing recipe!!!!!!

[@samanthapicou889]

That egg yolk looks awesome!

[@mzoesp]

This is beyond brilliant. Looks delectable, can't wait to try it. Cheers!

[@Tuzganaq]

You truly deserve to be proud of yourself! This recipe looks amazing! And with this way of making vegan yolk and vegan egg white , maybe one should try to make a vegan version of Shakshuka?

[@giselasdf]

i never comment on youtube videos but this is so beautiful i had to please keep up the elaborate savory breakfast recipes i love them so much

[@hotforfood]

well thank YOU for commenting :D

[@crybabyd33]

coming from the south i totally missed a good over-easy egg for sunday breakfast after going vegan.... cant wait to try this!!!!! genius!!!!

[@LaLaLaLaLifeFabyu]

YES! Please I love those English recipes, my boyfriend is from the UK and I want to impress him!!

[@naturallyrachida9812]

Molly V that would be nice 😊

[@kelseymark7929]

I'm allergic to eggs too!!! Thank you so much for this recipie!! I need to try it. I'm so excited to try the "yolk sauce"!!

[@moonshine4049]

You open that restaurant in CA and I will fly there from my tiny cold snowy WI town and will order THIS!! Vegan love for sure!!

[@daksmom1999]

I will have to try this recipe when the fall/winter weather comes. I will have to find the recipes, though, for the tempeh bacon, and the biscuits. One idea I will also try......slather both sides of the biscuit in the egg then put sausage on one half of the biscuit, then put the tofu on, cut a small hole in the tofu, add a little more egg sauce, then add maybe vegan Canadian bacon, and the other half of the egg-slathered is sounds too good, but I will be making the breakfast trifle.

[@xtastetherainbow14]

Wow Lauren you have outdone yourself as usual! Definitely going to try this, sending food love from the UK x

[@SuperCarlabarla]

THIS LOOKS SO GOOD. I LOVE YOU LAUREN

[@lukehenly]

I made this and it was good! But I admit I did make a couple of substitutions. I used fresh ciabatta (prepared just like these biscuits) because I had it on hand, sprinkled a pinch of kala namak onto the tofu near the end of frying it up (you're right - the heat killed the flavor so that was pointless), added some oven roasted small potatoes sliced up, added a bit of Daiya cheddar shreds (the new, meltier, better tasting "Cutting Board" line), and used The Vegg instead of making yolk from scratch because I also had that on hand. The Vegg is good but really too rich for this. I was done about 2/3 and had to force myself to finish because it was so heavy the way I had done it. I also think I overcooked the tofu by maybe 2 minutes because it was a bit dense and rubbery so it probably dried out a bit. I might try this again following your recipe more precisely next time.

[@carleygreen702]

I am SO excited to make this for my next brunch party. You deserve to be cocky you VEGAN QUEEN🤷🏼‍♀️ love it. So happy I bought your cook book!

[@BowAndRibbons1]

Thank you so much for being the BEST Canadian Vegan youtuber ever!!!!! ♥️

[@christinarivera5198]

Your awesome!!! I can't wait to try this recipe

[@Tyangeluv]

I made this the other day .. it was time consuming but so worth it.

[@OMFGClare]

I love how creative this recipe is

[@AnnaCasey-bt7sw]

My mom and I have made all of your trifles. She's not even vegan and uses your cookbook. You are the trifle queen!!!

[@hotforfood]

awww hahahaa

[@miraniflower]

I seriously didn't know tofu could be turn out so many dishes like this!! you are amazing Lauren! Thanks!!

[@hotforfood]

tofu is the BEST!

[@tinagirton7761]

Wowzers!!!! I really need to make this! You are a genius!

[@Levindel]

I ordered your book yesterday. I'm so excited and crazily happy that it's actually available in Germany. Amazing!! Can't wait to try lots of your amazing, delicious recipes!

[@hotforfood]

yesss that's so awesome! thank you xo

[@kendrak2096]

How does it feel to be a genius?!?! This is amazing

[@tammyglaim6733]

The biscuits in your cookbook are so so good! Made many times already! 🌎love you girl!

[@KelsieRoss]

So I just made this... and LAUREN Toyota you are literally a genius!! This is soooooooooo bomb. I can’t even believe how much it tastes just like a fried egg. Mind. Blown.

[@hotforfood]

so happy you love it :D

[@brittanimscott]

New sub here✋🏼! I’ve been on the HUNT for some bomb egg yolk sauce. You have no idea how happy this has made me. Ditching eggs is the last step for me to be fully vegan. DONE!! YAASS!!! ❤️🙌🏼❤️

[@shashashay9533]

One thing I miss are all my eggy breakfast varieties. I’ve never been into having something sweet for breakfast. I’m definitely making this!! Also, I miss my egg/veggie frittata muffins for a quick grab ‘n go. Have you made anything like that or can you show us how to make on? It would be a great easy breakfast for on the way to work or school or stick in kids lunch.

[@juliustheresesoria5813]

Ok mind. Blown. That egg yolk sauce! I just made it! Everyone needs this in their life🤯😍

[@jnfrls]

I made the yoke sauce and you are a genius! 🤤

[@sydneyjamie3973]

Half way through this video i went and ordered black salt from amazon.. I WANT THIS RIGHT NOW 😍😍

[@willowisp9150]

Are you kidding me I would die for this, looks ridiculously good 😍😍

[@tinagirton7761]

Oh my gosh! Ima save this for Christmas Morning!!!

[@Spudley_ann]

Nostalgia lol which I’m excited to try this recipe for that.. I’m coming up on my 4th year of being vegan. It’s amazing!! And I really want to make this!

[@hotforfood]

hope you do!!!

[@stephaniew8192]

I found youre cookbook at a book store going to buy it when have money can't wait

[@angelinac2618]

Omg 😱 You are a vegan food genius and I need to eat this right now

[@alexandra.adventures]

ALSO - how perfect would this be for Father’s Day breakfast?!?

[@hammockmonk]

Alexandra Krim yes, please!

[@reva510]

Wow!!!! I am so excited to try this. My boyfriend will go nuts over it lol.

[@KCMinMin]

It's gorgeous! Beautiful ingredients and presentation!!! Thank you!!

[@hotforfood]

thanks for noticing :D

[@MagicSpringCP]

youre so innovative and creative, its amazing

[@May_dusa]

I made the yolk today for a fried tofu breakfast sandwich and this stuff is black magic!

[@hotforfood]

VOODOO!

[@barbramtz]

You've outdone yourself! Vegan queen.

[@tammyglaim6733]

The biscuits in your cookbook are so so good! Made many times already! 🌎love you girl! I can't wait to make this!! Thank you Lauren!!

[@hotforfood]

so happy you love them!

[@connerleemusic]

Gurl, you are fulfilling my vegan breakfast DREAMS

[@blindfolder]

The book is also available in Australia! Ive got it and it’s great!

[@hotforfood]

YAAAAY!

[@courtney6014]

Wow! This is amazing. Definitely need to make this!!

[@VanessaSilva-tk7oc]

You are the best, can't wait to make it this weekend!

[@amethystle]

When I was in grade school, I got diagnosed with an egg allergy. I remember really loving eggs, but I haven't had them in so long, I don't think I actually know what they taste like anymore. However...I'm totally trying this recipe, and I'm inviting my omni friends and vegan friends over for brunch when I do, because I'm so curious how "eggy" this would be for someone who eats eggs. I know I'll be happy, because fried tofu with vegan butter and FYH vegan egg is pretty much how I make my vegan fried eggs, at it hits all the "egg" buttons in my brain. But I'm totally excited to try this.

[@karimegan6391]

*waits for Jenna and Julian to make this*

[@hotforfood]

hahaaa

[@nathaliegarcia1901]

Congrats for ypur best seller you deserve it