Henry's Kitchen - Chinese Stuffed Yams

[@Marc_186]

Thank god you uploaded i havent eaten in a month

[@hydroplaneconvoy8130]

Same🦅

[@huvarda]

For those of you who may have gotten confused at the “filling the yams” step a helpful analogy would be to think of it as a makeshift “assembly line”

[@Izquierda]

A "makeshift assembly line" of sorts, if you will.

[@josephtyler2212]

multiple camera angles?? i'm not used to this level of production

[@laurena4000]

I appreciated you raising awareness about IBS while stuffing yam holes.

[@duytdl]

"As long as you don't know that you're fine." Gee I didn't know that. Thanks!

[@quantumblur_3145]

I did know it, makes it tough

[@evanwakelin7944]

I spit some of my coffee onto my desk when I heard him say that. haaha

[@victornavarro831]

Always remember the four Bs: Beautiful appearance Translucent juices Elegant taste Healthy nutrition

[@CorePeach]

And the Beets

[@pete3011]

I REMEMBER THE "FOUR BEES" BY SAYING AN ACKRONYM: THE 4 BEES MAKE IT "BETEH" BUT I PRONOUNCE IT BETTAH SO PEOPLE KNOW WHAT I MEAN

[@scottboyack910]

The way you put a teaspoon of sugar into the measuring device labeled "tablespoon" was simply genius.

[@johnnyalvis]

I never knew dicing carrots could be so loud or violent. It really makes cooking fun

[@peppercorn1553]

youtube claims you left this comment 3 years ago, how wonderful you see God’s miracles in different places

[@ThomasJpro]

Man saw this video before Henry made it

[@thomastommyson4370]

Henry has a striking resemblance to the highway man, a true american hero

[@NessyNess182]

Your butter knife skills never cease to amaze me Henry

[@davidh00]

I lived in China for 20 years and ate this everyday. This is what real Chinese eat.

[@ViperT24]

I made this just now for my Chinese neighbor, and he called me “王八蛋”. I’m not sure what it means, but I think it’s a blessing on my ancestors for the delicious meal.

[@Sheenrocks4]

LOL that mirror joke might be the best I’ve heard from Henry in years

[@drewp17]

You definitely made the correct choice starting the video with your hands together as opposed to arms by your sides. A consummate professional, as always.

[@imLidan]

Happy February everyone

[@andymcneill94]

This new camera angle situation seems to be doing pretty OK. Well done Henry.

[@KonadorAuchindoun]

I liked the exquisite different camera angles, lets get to the sauce part had me rollin

[@PandaBlubber]

Hi Henry. My can opener is broken, so I had to substitute tuna with tomato paste, which is pretty much the same thing.

[@rainysunflower384]

The alternate camera angle added some nice intensity and drama to the dicing, I was on the edge of my seat.

[@scottgardner2950]

Henry has gotten insanely good at cutting with a butter knife

[@No1ANTAGON1ST]

Loved all the "ingredientces" used! ❤

[@krombopoulosmichael]

I haven't even clicked 'play' on the video yet but I know that I can wholeheartedly say, "Thank you, Henry. You truly are the King of Kings." May you continue to bless us every month.

[@thomastommyson4370]

Just as I was looking to end it after staring into the mirror for a few mins, this notification popped up and this video brought me back from certain doom. Literally helped me make it thru the night

[@worf7271]

Great February to you as well, Henry!

[@monkeyisland819]

and there you have it

[@runemanqwe]

"No no, i clearly said steamed 'yams'" "If you say so Seymour"

[@kamdesign5485]

“Get Creative” 😃😃😃 Thank you Henry for brightening my morning.

[@sethlamers1277]

Audio quality always has been shaky but even now the picture quality. Great job Henry!

[@chow_land]

you just made my February, thanks Henry!

[@GreetingsFromSpace]

Roastbeef is going to love his dinner

[@ebeth5891]

Some people may think a tablespoon of sesame oil would be too much but Henry is here to teach us all the way

[@Veelasiren]

When those diced carrots went flying, I just know Roast Beef was batting them about on the floor

[@Luke-Lusk]

Henrys in my dream blunt rotation tbh

[@quantumblur_3145]

I feel like my cooking knowledge is being violently amputated

[@justincaseudid]

I bet this smells as good as it looks, a masterpiece!

[@adaw2d3222]

That joke about looking in the mirror was really funny.

[@zizaart1199]

Your multicamera setup really helps to appreciate your technique

[@illuminotmereloaded6896]

It was that extra quarter teaspoon of salt.

[@jvstech]

I'm going to be late for work because this is more important: the painting is upside down.

[@mollie_b]

I hope you have a great February too

[@ThomasPeeters]

I hurt myself making this and I hurt myself again eating it. Still, glad I have three yams left.

[@neetones]

Circle is one of my favorite round shapes.

[@Neohampster]

I have no idea how you find such a dull knife, even though its a butter knife like still. I love this series so much.

[@irishdrummerboy]

Thank you for the informative video! I hope you also have a good February!!

[@atruebud]

This might be the first thing I’ve seen him make that kinda looks good

[@yugiohdude1232]

Been looking forever for a good Chinese Yams recipe !! Thanks Henry :)

[@stevehalm1595]

Henry, I know what my family is having for dinner tonight!! And it was great to see you and chatting at JukeBox Comedy Club in Peoria Saturday night! And you are right - that sauce is great on its own.

[@gam4rnay]

Love the camera work Henry!!!!

[@CSturdivantComedy]

I see that you used Kroger brand vegetable broth. It warms the heart thinking that you shop at the grocery store just like us regular people.

[@blindfoldedmissile]

it is unbelievable what you can do with a bunch of common household igredients thank you for the recipe mister Phillips

[@cmonman89]

complex flavor combinations!

[@CTRS777]

Careful working with the sharp knives!

[@georgemelitsis2607]

This is my kids' (6yo and 4yo) favourite youtube show. Seriously. I think it's teaching them empathy (or something.)

[@FjreHazard]

1:51. Damn. If that's true, then I'm fucked. Also, they don't make can openers like they used to.

[@MDJeeper]

Hey Henry, when did you hit 100k? Congrats!!🎊🎉🎈

[@12345.......]

About three months ago. He unboxed his button on twitch. Henlips1 yes I'm serious. Link is probably in the description. If you can't join us Users live, the VOD is f+×÷=/g fantastic

[@Nick-ty3dg]

Extra long stare into the camera to start the video today. Thanks Henry!

[@strych6077]

Wow Henry really liked the measuring spoons are they new? Very clever to load them all up at once!

[@jeromelancon5323]

That steaming pot situation is called a Bain-Marie I believe

[@arianamadison3015]

I ate these Shen Yun potatoes on a business trip one time in China. Unspeakable things happened in that short time, but regardless, this dish was incredible!

[@ericeholtz]

The key to the technique is in the knife.

[@probably4943]

Love the 720p! Finally hd!

[@KN-lu5ty]

Henry when are your aprons coming back in stock - my husband and I are waiting!!!

[@timjohnson2533]

I didn't have the white sweet potatoes, only the blood red ones. I substituted eggs instead but the butterknife made absolute hell out of it. The resulting nightmare made me finish off the vodka, though, so I'd say this is a great recipe!

[@shrug_shrugsly]

I always get so scared for your fingers when you’re cutting *at* something, but cutting a veg that’s disguising the carnage by preloading the cutting board with all those visuals of carnage at the start …I think it’s a lateral move. ❤❤😂😂❤❤ Besides the usual “being terrified for your safety“ part, another AMAZING video, Henry!! ❤❤❤

[@chefman1966]

The 4 B's are crucial in this type of culinary experience

[@dothvarter]

induction stovetop? didn't know henry became so tech savvy

[@KennyHavoc]

Studying for my exam but this is better thanks king Henry

[@enb3810]

This man is an expert at looking uncomfortable

[@bobbyjarvis9594]

I’m so scared, Henry

[@olliemcdowell4503]

Me When Da Functiom Got Chinese Stuffed Yams

[@Nazrega]

Ah, Fekyila de maze. Just like mother used to make.

[@aperson00000]

Shamwow! And hey, isn’t that painting “Incecticide” by Curtis Cobbane?

[@DirtyHairy1]

Your knife may be dull but your looks are sharp! :)

[@lerlesherb]

Maybe this a good time to work on our sauce.................."Let's get to work on our sauce!!"😂 FYI, that song is my life.

[@sekenamcmurren2217]

Still adorable Henry! 🙋🗽🍎

[@TwitchPunk]

That salt can really sneak up on you. I suggest a fifth B, never add salt more than two times no matter what the recipe says

[@superduper6d5]

Steamed yams

[@oliver6969]

Well Henry you are an odd fellow, but I must say; you steam a good yam!

[@12345.......]

Is it wierd that I'm watching this on the toilet at 11 pm and wishing my bowels were functional?

[@kimjong-un_officially]

ALL ARE BORSEN

[@starteheeteehee]

can i replace the yams with regular potatoes?

[@OfficialTomsSkujinsFanClub]

You’re telling me the Chinese stuffed these yams?

[@lexdumas8486]

We have the same receding hair progress 😅 But your cooking skill is better than mine

[@whoopiemaxx]

Holy mackerel are you hilariously frustrating

[@pugsly8087]

When you say dice do you mean i should form the vegetable to a cube?

[@ilovecats748]

My cat really bothered me a lot while making this

[@sean-sweeney]

Bad news is you might loose a fingertip with the butter knife. Good news is that you'll be recording and can sell it.

[@mr.a8315]

🐟👍

[@cmonman89]

My poop hasn't been right since i made this for my wife. The recipe was good. it's just i am little worried and dont know at what point i should seek medical attention.

[@timfisher5417]

Presentation was off putting, but it's the taste that counts.

[@robieosborne7369]

😂😂😂😂

[@shrug_shrugsly]

Hahaha “translucent juices” 🤢🤮🤢 😂😂😂

[@tom73derp]

That must have been what we call the millennial pause.

[@alecbussolaro1231]

I’ve noticed you haven’t got any viewer mail in a few years, does no one write to you anymore?

[@ninakrns]

U can't (beet) a good yam lol ill see myself out

[@cambennett8382]

Do you know how sometimes someone does something and it's funny, and then they keep doing it, and it's not funny, but then they keep doing it and it gets funny again and then they keep doing it and it stops being funny, but then they keep doing it, and so on? How would you Google that?

[@12345.......]

Copy and paste?

[@shlomovenezia101]

This schtick is tired bro, learn to cook or do something for real😅

[@bubblegumbitch]

here's a thought: you can also just watch something else. mindblowing, i know.

[@stevemcmananananaman6982]

100k+ subs says otherwise 'bro'

[@kimjong-un_officially]

How very dare you

[@creamslapfartpie8642]

1:54