Henry's Kitchen - Vegan Shish Kebabs

[@huvarda]

As someone of Turkish descent, I've got to say your rotation technique is impressive. It usually takes cooks years to master this ancient art.

[@mr.a8315]

Yes, mastering the rotational technique has also helped Henry display his poppy picture the right way up for the first time. 😁👍👍 ❤

[@bloodsling]

I like how his kitchen got bigger,but his cutting board got smaller. Also good on him for moving up to half decent knives,no more dicing/mincing with a butterknife for this guy!

[@barrypuccini6142]

I don't know, his old stuff seemed more approachable. Now that he's introducing elite, master chef techniques and various, ultra specialized knives, I'm worrying I won't be able to keep up

[@wilkinsmusicfl4141]

@@barrypuccini6142easy bro! Because of his master chef technique I actually remember to preheat the oven for that casserole I forgot to make for dinner.

[@OstriChicken]

every single one of this man's videos. just brilliant.

[@Plonst]

I love the way he's so nonchalant about everything

[@CruzPaech]

I laugh whole vid

[@krombopoulosmichael]

The size of your cutting board is genius Henry. You don't want it to be too big as it won't fit in the dishwasher or in the sink.

[@mrspoon1259]

I started to wheeze laugh when the litter scoop came out.

[@aubreejunesmom]

Same!!! 😂😂😂😂

[@MichaelB-jw5po]

I usually don't go for vegan meat substitutes but you have a way of making them look so appetizing

[@youtubeenjoyer1743]

The dual wield dicing technique is always a treat.

[@johnhoneck2973]

I have been so worried about Henry's fingers for a long time. I worry no more.

[@tigerarmy43]

Definitely one of the most appetizing items you've cooked. Mad knive skills Henry. You never fail to impress me. Added bonus for the mood music. Thanks for your shows and awesome tips.

[@averyhernandez9813]

we get a new technique, roast beef, and a new song all in one video??? This knocked it out of the park

[@lilyannaaa]

Incredible

[@kimjong-un_officially]

Thanks Mr Henry! Come to Pyongyang! 🎉🎉😮😮❤

[@ChadrickBasedman69]

Hey Henry. My friends got me a cameo video from you for my Birthday. Best birthday gift ever!

[@Therealonetruejoe]

Can’t wait to see this! Henry’s always done so well with vegan recipes in the past

[@jerseythedog]

This is culinary and comedy gold simultaneously. Pure art.

[@jgutchygus]

I like when you lay out your meat portion, Henry

[@BH_Ghostler]

When he busted out the scooper, it had me creased 😂

[@viis]

Henry’s Kitchen signature chain mail bodysuit coming out when?

[@Chillllllbruh]

The cat litter scoop got me

[@SpaceLich-sf5zg]

This will forever be my favorite cooking channel.

[@metaltrashbucket]

The music made me subscribe. Truly a divine dish has been made

[@Gozyization]

Been a Henry fan since the 2000s

[@danielcroslin]

litter scooper was a great touch

[@swhite9208]

Henry, my daughter and I are longtime fans, we were wondering how old roast beef is?

[@HenryPhillips]

Somewhere around 19, but not known for sure since he was adopted.

[@megan4377]

just bought your first cookbook for my boyfriend’s birthday in early november. we love u henry every time we see each other we watch your videos

[@MechaRandom42]

I do not watch you enough. I am really happy to find you again after those Demento basement tapes :)

[@walkerharnden17]

LOL I was not expecting to hear Ravel’s Pavane 😂😂😂😂😂 bravo this is art from start to finish

[@KennyHavoc]

Great way to end a college Friday Also we gonna try to get to St. Louis I will do what I can!!

[@jvstech]

"A pointing of someone at your stick" IF I HAD A NICKEL

[@TheSparkyman215]

more like SHEESH kababs, am I right? these look great, can't wait to try out the recipe! have a great weekend, Henry!

[@tomparker5000]

In Australia, we call peppers capsicum! COMBOS!

[@MigzTheMT]

Classic Henry, I love it 😂

[@ilessthan3cats]

The chainmail gloves being too long has me in tears I needed to pause

[@nickomode5624]

These are great for dealing with a break-up with your wife of many years or as I like to call it a "wife-up"

[@dendroleon]

love the vegan recipes!

[@jaakkouusitalo1094]

Phenomenal audio work Henry. Keep it up.

[@abhishekmathur8322]

He's FINALLY using the Edwards Scissorhands method! Great to see the growth in cooking skills. Keep up the great work!

[@sekenamcmurren2217]

💁💞Adorablely funny per usual Henry!

[@Cinnaman.]

I LOVE HENRY’S KITCHEN

[@alexisgutierrez5362]

Good job Henry he always tries his best in all the recipes he makes

[@aaaaaaaaaaaaaaaaaao]

You guys can get Quorn in the states??? That stuff is literally produced in outback South Australia, I had no idea it was exported internationally 😮

[@ballsups]

they've been selling that crap in the UK for as long as I've been alive and I'm old as hell

[@Maia-qs8rk]

i love you henry. you are awesome.

[@UlyssesFrancisco-z5m]

can we please get some bloopers, i wanna see this guy cackling to himself while making these

[@blakeisthebeast]

A new Henry’s Kitchen? What a delight! Almost as much of a treat as Turkish shishkebabs hohohoho!

[@wolfeorr3727]

I wish I had hands to put gloves on. Lost them both while mincing.

[@KennyyChicago]

Looks delicious. Good work, Henry.

[@dashdeception]

Some people are scared to watch Terrifier movies I feel the same way about Henry's vegan shish kebabs

[@Haganu]

Love the Stanley tools in the background as you plated it.

[@1jiveturkey1]

Henry. Jeff from upstairs. Will you please just take my toilet paper instead of my socks? Thanks.

[@C2JZ]

Hi Henry. The painting is upside down. I thought I would let you know. I can't wait to try this recipe. Although it looks a little bit too complicated for me. So it might not end as well as your masterpiece! LOL!

[@sinemulukaya9516]

Thanks for making my dream video Henry!

[@Hofodikfo]

See you at the beach!

[@MisterPickle.]

This is surreal lol. Excellent.

[@mdtys]

so many good tips!

[@70s_Impala]

Dude is so chill

[@sseokul3156]

i love you henry

[@lysergichigh6172]

New age bob ross

[@spikejonzelover420]

Thanks happy birthday

[@jbomb7867]

I always appreciate the vegan recipes

[@Shoedenmark]

Who’s here from Joe Bart’s vid

[@punelpriede3956]

Henry, I hope life has been good. I hope your cooking ascends into god hood and you shall be immortalized upon the mortals. luv uuu!!!

[@Benyagenya.i.-ir6kp]

comedic genious

[@TucumcariTimmy]

Most appetizing.

[@Rottendz]

Whose here from Joe bartolozzi video

[@JoshuaEdwards-y3r]

Jorge

[@goatwashed]

this guy is super underrated

[@LIAM-zk9kx]

Amazing, 10/10 recipe I must try this on my new girl friend on our 1st date

[@sausageboy12]

love you

[@rychleauto9363]

Man why I always watch this when I am hungry

[@ykk..lilyyy]

im here because of joe

[@jackbrundage1594]

Someone emailed this to me at work and I got fired

[@justinmckenzie]

Probably for the best

[@fabzter]

Awesome!

[@bluesmandingo]

A true master

[@skyserf]

At first i thought it said Virgin Shish Kabobs

[@imLidan]

when henry dies of old age (soon), will the show continue?

[@nathanholbrook1693]

I need the chainmail glove.

[@JosePerez-jl9bu]

Wow those knife skills are blinding

[@TheNicestGuy02]

I’m making mine Vegan Free

[@TopOfThePopsRedubbed]

2:08 Kneed in the balls!!HAHAHAHAHAHAHA!!!!

[@aperson00000]

Henry, a question, if you will: was your use of more letter "s" sounds in decreasing prolongation from the red to the yellow to the green peppers a subtle way to educate us on how red peppers are the healthiest and green the least?

[@cjsligojones5101]

4:10 there's never been a more proper use of music for a cooking show

[@chaihardy]

jeez the amount id pay to eat your food please open a restaurant I'm sure the reviews would be amazing.

[@thomastommyson4370]

Impeccable dicing skills

[@Brandon-grant]

Henry, you should do a Hot Brown sandwich!

[@wermwerm]

hell yeah man

[@BIZARBIES]

Where can I purchase the chain mail glove, and do they make it left-handed people?

[@cariad81]

Pooper scooper kebabs 😂

[@xdevils420xdraws]

please do another video reacting to his videos

[@gabbagoobster]

the chainmail gloves 😭😭

[@lithium191]

I thought for a second Max Roach was chopping those veggies!

[@qntkka]

Hey, Chef Henry, I was looking up recipes for Beef Burgundy, have you any ideas for a new take on Beef Burgundy?

[@MigzTheMT]

Also Henry, Chutney Cheese Wheenie Bites 2.0 when??

[@sekenamcmurren2217]

😂 That looks like a pooper scooper!💩

[@michaelh42]

I just tried making vegan minced meat and it just didn't have the same kind of violence I'm used to when I cook chicken, It tasted just as good so I guess all the lame stream media is gonna be like this thing that's gonna lead to a planet where your grandchildren's life isn't gonna be total shit. anyway i forget my point.

[@Caleb-bf8sh]

hi henry

[@mlballhawks]

AWESOME! But why do I have to be quiet? ("Shish!")

[@Mintsta27]

poggers

[@Tillys_Eclipse]

Daz needs to watch him 😭

[@Br0ns0n]

Dude, where can I score a CD of your songs???

[@PotatoCraftt]

Came here from joe bart, This guy is fucking hilarious

[@Vegetable-Jesus]

tounge depressers 😭🥳

[@chipsandsoda4373]

😂