Henry's Kitchen - Vegan Shish Kebabs

[@huvarda]

As someone of Turkish descent, I've got to say your rotation technique is impressive. It usually takes cooks years to master this ancient art.

[@bloodsling]

I like how his kitchen got bigger,but his cutting board got smaller. Also good on him for moving up to half decent knives,no more dicing/mincing with a butterknife for this guy!

[@barrypuccini6142]

I don't know, his old stuff seemed more approachable. Now that he's introducing elite, master chef techniques and various, ultra specialized knives, I'm worrying I won't be able to keep up

[@wilkinsmusicfl4141]

@@barrypuccini6142easy bro! Because of his master chef technique I actually remember to preheat the oven for that casserole I forgot to make for dinner.

[@Plonst]

I love the way he's so nonchalant about everything

[@CruzPaech]

I laugh whole vid

[@BH_Ghostler]

When he busted out the scooper, it had me creased 😂

[@mrspoon1259]

I started to wheeze laugh when the litter scoop came out.

[@aubreejunesmom]

Same!!! 😂😂😂😂

[@youtubeenjoyer1743]

The dual wield dicing technique is always a treat.

[@Therealonetruejoe]

Can’t wait to see this! Henry’s always done so well with vegan recipes in the past

[@kimjong-un_officially]

Thanks Mr Henry! Come to Pyongyang! 🎉🎉😮😮❤

[@viis]

Henry’s Kitchen signature chain mail bodysuit coming out when?

[@ChadrickBasedman69]

Hey Henry. My friends got me a cameo video from you for my Birthday. Best birthday gift ever!

[@averyhernandez9813]

we get a new technique, roast beef, and a new song all in one video??? This knocked it out of the park

[@lilyannaaa]

Incredible

[@krombopoulosmichael]

The size of your cutting board is genius Henry. You don't want it to be too big as it won't fit in the dishwasher or in the sink.

[@MichaelB-jw5po]

I usually don't go for vegan meat substitutes but you have a way of making them look so appetizing

[@johnhoneck2973]

I have been so worried about Henry's fingers for a long time. I worry no more.

[@jgutchygus]

I like when you lay out your meat portion, Henry

[@Chillllllbruh]

The cat litter scoop got me

[@Gozyization]

Been a Henry fan since the 2000s

[@jerseythedog]

This is culinary and comedy gold simultaneously. Pure art.

[@jvstech]

"A pointing of someone at your stick" IF I HAD A NICKEL

[@SpaceWitch-sf5zg]

This will forever be my favorite cooking channel.

[@swhite9208]

Henry, my daughter and I are longtime fans, we were wondering how old roast beef is?

[@HenryPhillips]

Somewhere around 19, but not known for sure since he was adopted.

[@danielcroslin]

litter scooper was a great touch

[@metaltrashbucket]

The music made me subscribe. Truly a divine dish has been made

[@megan4377]

just bought your first cookbook for my boyfriend’s birthday in early november. we love u henry every time we see each other we watch your videos

[@MigzTheMT]

Classic Henry, I love it 😂

[@1jiveturkey1]

Henry. Jeff from upstairs. Will you please just take my toilet paper instead of my socks? Thanks.

[@dendroleon]

love the vegan recipes!

[@KennyHavoc]

Great way to end a college Friday Also we gonna try to get to St. Louis I will do what I can!!

[@abhishekmathur8322]

He's FINALLY using the Edwards Scissorhands method! Great to see the growth in cooking skills. Keep up the great work!

[@alexisgutierrez5362]

Good job Henry he always tries his best in all the recipes he makes

[@tomparker5000]

In Australia, we call peppers capsicum! COMBOS!

[@MechaRandom42]

I do not watch you enough. I am really happy to find you again after those Demento basement tapes :)

[@dashdeception]

Some people are scared to watch Terrifier movies I feel the same way about Henry's vegan shish kebabs

[@Haganu]

Love the Stanley tools in the background as you plated it.

[@Cinnaman.]

I LOVE HENRY’S KITCHEN

[@Hofodikfo]

See you at the beach!

[@C2JZ]

Hi Henry. The painting is upside down. I thought I would let you know. I can't wait to try this recipe. Although it looks a little bit too complicated for me. So it might not end as well as your masterpiece! LOL!

[@wolfeorr3727]

I wish I had hands to put gloves on. Lost them both while mincing.

[@Maia-qs8rk]

i love you henry. you are awesome.

[@KennyyChicago]

Looks delicious. Good work, Henry.

[@blakeisthebeast]

A new Henry’s Kitchen? What a delight! Almost as much of a treat as Turkish shishkebabs hohohoho!

[@70s_Impala]

Dude is so chill

[@aaaaaaaaaaaaaaaaaao]

You guys can get Quorn in the states??? That stuff is literally produced in outback South Australia, I had no idea it was exported internationally 😮

[@ballsups]

they've been selling that crap in the UK for as long as I've been alive and I'm old as hell

[@nickomode5624]

These are great for dealing with a break-up with your wife of many years or as I like to call it a "wife-up"

[@spikejonzelover420]

Thanks happy birthday

[@sinemulukaya9516]

Thanks for making my dream video Henry!

[@TheSparkyman215]

more like SHEESH kababs, am I right? these look great, can't wait to try out the recipe! have a great weekend, Henry!

[@Benyagenya.i.-ir6kp]

comedic genious

[@sseokul3156]

i love you henry

[@sekenamcmurren2217]

💁💞Adorablely funny per usual Henry!

[@jackbrundage1594]

Someone emailed this to me at work and I got fired

[@mdtys]

so many good tips!

[@ilessthan3cats]

The chainmail gloves being too long has me in tears I needed to pause

[@nathanholbrook1693]

I need the chainmail glove.

[@LIAM-zk9kx]

Amazing, 10/10 recipe I must try this on my new girl friend on our 1st date

[@MisterPickle.]

This is surreal lol. Excellent.

[@TucumcariTimmy]

Most appetizing.

[@JosePerez-jl9bu]

Wow those knife skills are blinding

[@skyserf]

At first i thought it said Virgin Shish Kabobs

[@lysergichigh6172]

New age bob ross

[@Rottendz]

Whose here from Joe bartolozzi video

[@JoshuaEdwards-y3r]

Jorge

[@thomastommyson4370]

Impeccable dicing skills

[@wermwerm]

hell yeah man

[@Shoedenmark]

Who’s here from Joe Bart’s vid

[@cjsligojones5101]

4:10 there's never been a more proper use of music for a cooking show

[@michaelh42]

I just tried making vegan minced meat and it just didn't have the same kind of violence I'm used to when I cook chicken, It tasted just as good so I guess all the lame stream media is gonna be like this thing that's gonna lead to a planet where your grandchildren's life isn't gonna be total shit. anyway i forget my point.

[@TopOfThePopsRedubbed]

2:08 Kneed in the balls!!HAHAHAHAHAHAHA!!!!

[@MigzTheMT]

Also Henry, Chutney Cheese Wheenie Bites 2.0 when??

[@mlballhawks]

AWESOME! But why do I have to be quiet? ("Shish!")

[@imLidan]

when henry dies of old age (soon), will the show continue?

[@ITSLILYUH]

im here because of joe

[@gabbagoobster]

the chainmail gloves 😭😭

[@TheNicestGuy02]

I’m making mine Vegan Free

[@lithium191]

I thought for a second Max Roach was chopping those veggies!

[@xdevils420xdraws]

please do another video reacting to his videos

[@chaihardy]

jeez the amount id pay to eat your food please open a restaurant I'm sure the reviews would be amazing.

[@aperson00000]

Henry, a question, if you will: was your use of more letter "s" sounds in decreasing prolongation from the red to the yellow to the green peppers a subtle way to educate us on how red peppers are the healthiest and green the least?

[@BIZARBIES]

Where can I purchase the chain mail glove, and do they make it left-handed people?

[@Caleb-bf8sh]

hi henry

[@sekenamcmurren2217]

😂 That looks like a pooper scooper!💩

[@cariad81]

Pooper scooper kebabs 😂

[@qntkka]

Hey, Chef Henry, I was looking up recipes for Beef Burgundy, have you any ideas for a new take on Beef Burgundy?

[@Txchh]

why did he wear a welding mask for cutting

[@Magnanimous-007]

So that his eyes don't burn

[@NotRae34]

Daz needs to watch him 😭

[@Br0ns0n]

Dude, where can I score a CD of your songs???

[@PotatoCraftt]

Came here from joe bart, This guy is fucking hilarious

[@Mintsta27]

poggers

[@JoakimCyr]

This guy can’t be serious he’s a comedian right?

[@meiti8724]

this shit goes hard as fuck

[@chipsandsoda4373]

😂

[@13gears]

Honestly how much of this can we take. It's been years and I haven't learned shit

[@FreeTheRage2]

This mf funny asl

[@SHRECKBLIZZARD]

Why hasn’t this guy aged ?

[@whatasickjoke]

Good job, that really sucked!

[@Levanusclips]

He is just pissing me off😀

[@bobo-lz3jm]

im free tomorrow if you are my mom said she could drop us off at the mall if yours can pick us up

[@IHavePuns]

As an avid Henry fan I have to say that this episode has made me rather upset. Usually the things he makes comes out brown and round and I have to say that this one did not turn out brown or round enough to resemble one of my favorite foods to eat. nice try though Henry. I know in the future you will make some more delicious oblong shaped brown treats.

[@Bleenderhead]

that's not parsley...

[@flexor212000]

I puked.

[@АртёмДубравин-ы6у]

This looks horrible and the song in the end made me depressed. I don't even think the meat cooked through. And it should not have fallen off the sticks like that either

[@rootbeer_666]

You should check out some of his other recipe videos, they go much better

[@АртёмДубравин-ы6у]

I'm subscribed for 5 years it never gets better

[@HenryPhillips]

Yes, the meat falling off the stick was one of those problematic things that happens in the kitchen. But the important thing is to think quick. Thanks for watching!

[@АртёмДубравин-ы6у]

Don't mention it, your video faulty as it is gave me an idea, maybe putting some of that chainmail over my heart will stop the ladies from breaking it so hard all of my adult life ​@HenryPhillips