Henry's Kitchen - Chorizo and Egg Burrito

[@sumonedum]

Boy, that sure does look!

[@kengarling4353]

Yeah boy, that is REALLY something

[@yourstruly3115]

It does look indeed.

[@redshiftexperiment]

Shoe does!

[@Noahfromtheboat]

"I guess everybody's kind of a dick now, ever since social media" Henry so real

[@13gears]

Stay alive, Henry. Despite what they tell you.

[@st33nb3an4]

A lovely sentiment

[@bobxyzp]

Your videos never fail to stoke my pamprika

[@TheAtkinsoj]

Can't believe I've been dicing my onions with knives this whole time, thanks Henry for the great cooking tips

[@JonSudano]

So good to see you out of rehab, Henry! Happy holidays!

[@Marc_186]

I was just thinking to myself, "boy im sick of making loco moco over and over again, i need a new recipe" And here it is!

[@StephenDukenski]

You’re shopping at whole foods? Henry, I am very proud of your success!!

[@davemlbc]

Here's a tip: leave the shoe on top when the corn goes in the oven. It will work just like a pizza stone.

[@DESPISEDIC0N]

Another home run by Henry! Your mother would be so proud of you, she always kind of cared about you.

[@BigBinlay]

When the world needed him most, he came

[@scottgardner2950]

You can always tell that Henry is doing well when his food looks tasty

[@cambennett8382]

Did you know that stoked pampika is part of the spice family and the vegetable family and the fire nation. That's why I usually replace it with ketchup

[@CJDJKobe]

Because of Henry, I can never NOT say 'pampika' when cooking.

[@mogapuppy]

It’s the same for me when I put cumin

[@RobExNihilo]

Why did you write that as if to imply there's another way to pronounce pampika?

[@LumberjackPa]

Finally, some top quality recipes for those of us who suffer from IBS! Thanks for sharing!

[@antiqqque]

this kind of comedy saves lives, 100% serious

[@jakobreynolds7624]

Way to go Henry! Looks delicious! Also, loving the kitty!

[@jakobreynolds7624]

me too!

[@williambeisel5686]

Fun Henry’s Kitchen fact his cat is named “Roast Beef”

[@maxpayne0006]

Roast Beef says it all with those closeups.

[@AdrianWoodUK]

0:22 - I'm sure I've said this before, within the past year likely, but; there's something so reassuring about that shuffle in the intro of each video. It's Henry's feet saying, do not worry, Henry is here. The next 6 minutes will be OK. It's probably going to be OK.

[@JakeRieth-g1g]

So glad I found this channel recently. I’ve watched almost every episode and my cooking just keeps getting better

[@Jeffffers]

These are ancient techniques, Henry. Thank you for sharing.

[@selectionn]

I love that Henry still hasnt upgraded to a better camera or microphone all these years. 720p ONLY

[@shortpotato26]

That chorizo squeeze was top notch 👌

[@KennyHavoc]

Can’t believe he’s still going ❤

[@smugbowkid9919]

Henry’s Kitchen is perfect to watch when high on the freeway!

[@NicoSuaveee]

That’s an interesting way to cook the corn, might want to try adding some Pam or other oil to the pan before putting the corn on and pounding it, but I like the pounding idea. I might just give it a try. Personally I prefer to let my corn soak in salt water for a few hours, whole, still in the husk. Then I’ll just throw it on the grill until the husk has a good burned char all around, let it cool a little, then remove the husks and cut off the cob. I like this way because it is very idiot proof and hard to burn because the corn is protected by the husk and steams inside it for a great taste.

[@eliotzbot]

where does the stoked pampika come in

[@NicoSuaveee]

@@eliotzbot before the shoe, but after the sock

[@Teddemeister]

Another hit, Henry! Glad to see you on your feet again after the rehab!

[@1jiveturkey1]

Henry. Jeff from upstairs. Happy new year.

[@Veelasiren]

I bet Henry needed those batteries for his smoke detector

[@SeanDamonGreene]

His cooking lessons always bust me in the kahunas.

[@soy_leche]

This recipe looks great, I will be trying it tomorrow morning!

[@birdieaddictedtodumplings]

this is the best day of my life henry.

[@lithium191]

Who needs TV shows like Lost for suspense when I can just watch Henry show off his knife skills! Thanks, Henry!

[@blahlbinoa]

This will be my breakfast tradition every New Years, thank you Henry for inspiring me

[@The-D-Hoyt]

A scrumptiously, delectable treat to kick-start any part of one's day.

[@Novit_]

That is indeed a meal of all time

[@xoxoraspberry]

henry you're back ! missed you man 💗

[@AdmiralGorgg]

I went to the Whole Foods at 10am and sure enough, there were no good looking people there

[@hmnsdnssx]

new henrys kitchen!!!! cant wait to create the lord's perfect depression bachelor meal

[@61shotbeehive]

This is the BEST HENRYS KITCHEN yet

[@OfficialTomsSkujinsFanClub]

i am your second biggest fan

[@Looch27]

Looks absolutely delicious! Was gonna kill myself before I saw you posted again, so now I don’t have to anymore.

[@franciscod5987]

My family loved it! Thanks for your hard work Henry!

[@jwilli726]

the master of culinary presentation

[@liahlong8823]

Goddammit Henry

[@Ang-n9p]

This is freaking hilarious

[@Ethan_Quinlan]

I LOVE YOU HENRYS KITCHEN

[@alandman6580]

new henry's kitchen!

[@RejonMunchausen]

perfect breakfast viewing

[@DrRabbleFlabble]

Fine food and an even finer cat. Bravo

[@jamesongarmstr6716]

I love you, Henry

[@georgemelitsis2607]

24 already a great year. Thanks HP

[@kaspauf06]

This is so much more efficient in cutting onions, just rip the pieces, genius Henry!

[@sowososmooth]

yay new episode

[@fancypretzel2610]

Congrats on your 100K subscribers!

[@SimonTB-uy3qv]

That first bite looked heavenly.

[@straywhistler]

This guy didn't intentionally create smell o vision......but here he is doing the lords work

[@shrug_shrugsly]

Dicing onions by hand is the ULTIMATE kitchen hack!! It can be applied to anything! Like, I’ve been dicing tomatoes with a knife, like a sucker 😳

[@cmonman89]

Just like my abuela made!

[@jackschaffer674]

Subscribed as soon as the video ended, i found you from a clip on TT... that was the funniest thing ive seen in a while 😂

[@d.parasol]

this is a true revelation

[@starteheeteehee]

hello henry, in this video you remind me of my 1997 Chevrolet Malibu, thanks!

[@catboy1672]

The thermometer to keep the burrito together killed me lmfao

[@chadopitz6883]

Loved how ineffective the bleep was haha

[@onemorebeer-vw6yw]

Could you imagine if Henry took some of these amazing recipes to a show like chopped or iron chef? Honestly shocked he hasn’t been scouted yet.

[@dayman4593]

congrats on getting 100,000 subscribers

[@Obliverate15]

Great work Harry. Love the details like using corn!

[@davidsaenz4242]

Congrats on your 100k. I just Sub! Came from TikTok to show some love since that where I first saw your videos. They make me feel so much better about my life. ❤

[@flips220]

The worst thing here is the thing that Henry didn't even make. That tortilla looks miserable.

[@chefman1966]

This is bound to be a classic somewhere.

[@KrummyBrinkleJr.]

Another delicious recipe I will be proud to share with my hispanic wife and her family

[@jonmahashintina]

speaking of corn, henry do you think we are alone in the universe?

[@ericmendenhall2867]

I love wrapping my sausage in a burrito

[@thenamesbrady9404]

another great recipe by henry!

[@nathanielanderson8753]

Been watching you for many years now. Love the content. Keep it up please!

[@ekayn1606]

Great video! Happy to see you're back at it again

[@Slay2468]

Happy year Henry

[@TheRealZazaExpert]

Nice Chorizo and Egg Burrito as usual Henky ! I would just like to point out maybe use a little bit more water in the mixture next time because it might get a lil bit dry in there

[@TheRealZazaExpert]

but I trust you you seem professonal

[@TheRealZazaExpert]

sorry about your IBS!

[@unverifiedusername]

Hang in there, Henry.

[@johndemas4491]

I’m looking forward to making this for myself, I’ve never really tried ethnic food before. Except Top Roman

[@michael6700]

I bet if you need to make a little extra money, Chipoltle would surely hire you after seeing this.

[@hotspotteaco.1675]

I went to Twitch which sent me to Facebook where I clicked on the link to Instagram. Which was cool because that link sent me to tiktok and somehow ended up back here

[@hammondkappes5612]

Henry, you are an artist. Mmm mmm mmm good! Even though the corn might’ve been a little overdone, it still looked delicious. Thanks for inspiring those of us who weren’t born with natural talent like you. 🤗

[@edgarrami2082]

Thank you for another grand recipe!!

[@TylerRamos-h2o]

Marvelous recipe Henry looks delicious!

[@lisicarunes8720]

"any kind of pounding object"

[@tonybungis1030]

your spanish is very good henry, keep up the good recipes, looks delish :)!!!

[@xennix66]

thank you so much for showing us foods we better order from a take out

[@karamabee]

I don't think I've ever seen corn that white before!!

[@yourstruly3115]

Thanks for the informative information. 🎉

[@marcross.]

good hell god bless you henry

[@Ducayneau]

Dinner party at Henry's!

[@H43X]

That looks pretty good. Henry, thank you for slaving over a hot abuelita!

[@JohnyLarge]

Way to go Henry!

[@antepaster]

Awesome, Henry. You should tell them to include the recipe in the next BofA holiday cookbook ....!

[@liamneis3376]

First time seeing a video be posted since I’ve become a fan

[@ausgoonbag6904]

I shit my pants with excitement every time you release a video *bleep*

[@allaeor]

roast beef turning his head away made me so sad

[@uniktbrukernavn]

1:05 That milk was super specific.

[@isaiahroman3834]

Thank you Henry