Here is the TRUTH about the Smash Burger | Is it better than a Molly Smash Burger?

[@MrMegaFredZeppelin]

Hey Tommy😃Thank you for explaining what a Molly Smash Burger isI like mayonnaise on my roll😁Both look really delicious but I would try the Molly Smash Burger for sure😋Great video👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@licensetogriddle]

cheers my man and keep on keeping on....

[@acrophobe]

Appreciate your passion, attention to detail and infectious enthusiasm for cooking! Your channel gives me Sam the Cooking Guy, Ballistic Burgers, and Cooking & Grillin with AB vibes. All channels I've been watching for years and use for ideas all the time in my home cooking. I don't see nearly enough Foodtubers recommending other people's cookbooks and talking about their sources and inspirations. If we're being honest, very few home cooks and/or professional chefs are coming up with truly original ideas or reinventing the wheel when we cook. There's nothing wrong with cooking others' recipes or making our own interpretations of them and I wish a lot more people would do that and be open about who they're drawing inspiration from. That's just being classy and respectful IMO. This is my first time ever hearing of a Molly burger and seeing a patty pressed into brown sugar (!? 🤯) and it looks AWESOME. Caramelized brown sugar and caramelized smashed beef makes me weak in the knees! New sub!

[@licensetogriddle]

Ive been trying to get Greg at Ballistic to dive into that Molly Smash. As you probably know ni also run the channel thegalleryBBQ... Cooking is defiently a passion of mine and making recipes my own is defiently what i strive to do. I appreciate those good words. Cheers

[@acrophobe]

@@licensetogriddle I've been watching Greg for almost 10 years! his BBQ and Burger channels are both essentials for any respectable home cook IMO. I don't know of galleryBBQ but sir you know I'm gonna check it out on the double!

[@licensetogriddle]

@@acrophobe My man.... Thanks

[@2Wheels_NYC]

Awesome, HT! It's always a pleasure whenever I've worked with Adam & Brett, 2 genuinely awesome humans! I love the brown sugar idea, the Molly is certainly on my radar now. Although I go back and forth, I lean towards mayo for toasting up buns, but I'll hit it with a little onion or garlic powder before toasting. Cheers and enjoy your weekend!

[@licensetogriddle]

That Molly smash needs to be made.

[@robertbernal3180]

Wow both those Smashed Burgers 🍔 look delicious. I put Mayo on my bread but I also like it with butter. I will be making some Molly Smashed Burgers soon. I have never tried them like that. Have a fantastic week Tommy and CHEERS !!!!

[@licensetogriddle]

Thanks brother... You gotta try the molly.

[@bobbicatton]

The brown sugar really gives a great crust to the Molly. I'd happily devour either burger👍😊

[@licensetogriddle]

Bobbi is in the house.

[@acrophobe]

I'm definitely a buttered bread person over a mayoed bread person. I love mayo and I don't hate bread grilled with mayo (in fact I think the super even, crispy texture of mayo grilled bread is superior) but the flavor of toasted bread infused with butter is unbeatable. Maybe a thoroughly whipped up compound butter mixed with mayo could be the best of both worlds? 🤔

[@licensetogriddle]

Interesting point.

[@Ahglock]

One of these days I'm making a molly smash, just counting calories now and even a dusting of brown sugar will likely push me over.

[@paulsanders1373]

We are trying to keep from eating sugar so got to pass on the Molly smash burger too!

[@licensetogriddle]

Its gotta be tried.. So good.

[@licensetogriddle]

Iv also got Sugar about 99% out of my body. That said, A treat is a Treat. Cheers

[@Mankitchenrecipes]

Molly smashburgers are a definite must make! You know I've made them and they are the bomb!!! I use mayo when I know the burgers are gonna be sloppy! I don't use butter, I like to use olive oil on the griddle! Delicious smashburgers, Tommy!!!😋😋😋

[@licensetogriddle]

Thanks brother.

[@bruceharlick3322]

Tommy, those are both my kind of burgers ... meat, cheese, onions, no sauces. Looks delicious!

[@licensetogriddle]

my man... always showing up and supporting. cheers

[@ScottysBackYardBBQ]

I made Molly smashed burgers before very good. Mayo great on the buns.

[@licensetogriddle]

Scotty my man.

[@CookingwithStephennJacklyn]

@ScottysBackYardBBQ Yeah Shrimps 🍤 too LOL.🤣🤣

[@ScottysBackYardBBQ]

@@CookingwithStephennJacklyn lol

[@MileHighGuyBBQ]

Another great video Tommy! Burgers, onion burgers are awesome and I love the way you did it 2 different ways 🙂 I told my service manage about your French Toast Dogs video and said we need to make it. As I was describing how you did it he was like heck ya! But it didn't stop there. I sent him the link to your video and told him, just watch the first 30 seconds of the opening and you WILL WANT THIS! As I watched, he opened your video and watched it with another guy at work that does a lot of smoking and they were both in awe of the opening of that video. You're the man Tommy and as I've said you got some good s**t here on this cannel buddy. I like butter OR mayonnaise on my rolls...probably more towards the butter side but mayonnaise works just as good 🙂I have not had the Molly smash before, I've just done the onion burger once on my channel but I am DEFINITELY going to have to try the Molly smash with the brown sugar on the meat...why not I say...a different flavor is ALWAYS better to try 👍 I will for sure be trying the "Molly" version of this burger! Tommy, in my opinion, you have brought us videos to this channel as you have promised. Every video is a "do" video for us cooking, smoking, griddling KZbinrs 😉

[@licensetogriddle]

thanks. I put lots of time and effert into those openings. appreciation goes out to you for spreading the griddler love. Cheers

[@licensetogriddle]

PS.... Make that molly smash. You'll love it.

[@CookingwithStephennJacklyn]

Tommy my guy...first off when it comes to toasting Buns or a Grill Cheese sandwich BUTTER all the way although I'll settle for Mayonnaise in a pinch. Of course Molly Burger every time it has that unique flavor that can't be beat. Ciao 🍻

[@licensetogriddle]

Butta butta butta.... My man.

[@imajustownu]

I’ve been making the Molly Smashburger for a couple of years now and it’s definitely the way to go. Especially with a little of your Jack Danials sauce.

[@licensetogriddle]

Jack on a Molly. Heck yeah.

[@TheBgoose]

JD sauce on the Molly smash would put it over the top!!

[@licensetogriddle]

agreed...

[@bradcampbell624]

Alrighty then. I have some fresh ground brisket burgers ready for tomorrow so I will finally attempt the Molly burger, cast iron pan on the ol' Weber. Question though, will the Molly also work over direct heat charcoal? Thanks Tommy. Loving the new channel too. * Oh yeah, team butter on burgers, mayo on grilled cheese. Both on patty melts 😅

[@licensetogriddle]

I think direct heat would burn the brown sugar. A saute pan would be killer.

[@Jeeptj1300]

Both look great Tommy

[@licensetogriddle]

thanks my brother.

[@guymayhew7855]

Butter! All day long!

[@licensetogriddle]

You know it!

[@gharv1313]

Fire it up Tommy 🔥🔥🔥🔥

[@licensetogriddle]

Cheers...

[@OVERKILL_PINBALL]

Love that shotgun sound effect lmao! money shot ;)

[@licensetogriddle]

Thanks. Just trying some different thinks. I just did a Peaches and Scream burger, it's in that video too... Out Wednesday!

[@acrophobe]

Tommy I'm curious to know if you've read the book Salt Fat Acid Heat by Samin Nosrat? It's one of the best cookbooks I've ever read. Full of wisdom, great recipes and great illustrations too by a high level fine dining chef who doesn't put "fancy food" on a pedestal and focuses on real food for real people. It made me rethink my entire approach to cooking, and reaffirmed my belief that acid is an essential ingredient to a perfect burger, whether it comes in the form of citrus juice, vinegar, or pickles. I think an Oklahoma style smashburger with grilled onions like this one is pretty much the platonic ideal of a hamburger, but I definitely prefer the addition of pickles, mustard, or at least a few shakes of a nice flavorful vinegar like malt vinegar on the patty before adding the cheese. That little detail is what elevates a great burger onto Mount Olympus for me! ⛰

[@licensetogriddle]

Nice job on that post. No, I have not read that book but ill see if i can grab a copy at Amazon. Cheers

[@acrophobe]

@@licensetogriddle I can tell you're a cook who loves his craft. That book will change your life and open your eyes to new avenues of cooking my man 🤩

[@TheBeardedItalian]

Hey Tommy, what an awesome Smashburger griddle feast! I’ve never heard of the Molly Smashburger, but that is exactly what I’m going to do next time I make burgers. Awesome job, brother.

[@licensetogriddle]

The Molly is killer.

[@Ped0772]

So you don't season the meat be it goes on the griddle no? These look fantastic. Do you know what % fat the ground chuck was?

[@licensetogriddle]

80/20 ... Usually ill season after i drop the patty balls down. For some reason on this one, I forgot. Cheers

[@Trumpetmaster77]

These look fantastic! It’s all about that BUTTA BABY!

[@licensetogriddle]

Heck yeah.

[@floydcampbell1501]

Dukes mayo on the rolls all the way!

[@licensetogriddle]

I hear that!

[@smokinjoeprestwood5889]

The buns(rolls)gotta be buttered 🧈

[@licensetogriddle]

Seems 50/50... cheers my brother.

[@PAPATexas]

I heard it is a good book. I've been meaning to make the Molly Burger. Butter on the rolls for PAPA! Instead of picking one I will just eat both! Good job Tommy! Both Yummy for sure. Can you PM me where you get your hats made?

[@licensetogriddle]

You got it my man... As always, thanks for watching ..

[@dwaynewladyka577]

Both burgers look epic. I like mayo on my hamburger buns. Cheers, Tommy! 👍🏻👍🏻✌️

[@licensetogriddle]

Thanks my brother. Mayo while sounds wierd is defiantly amazing.

[@lancedean5987]

I need to get me the Smashed book yet

[@licensetogriddle]

Its pretty awesome....

[@guymayhew7855]

Mayo, way too oil.

[@licensetogriddle]

i hear ya.. Cheers

[@gharv1313]

Definitely like Mayo on the bun but the better half likes butter😂. Excellent cooking experience once again by the Griddler, the Molly Smash is definitely a winner 🏆 brother! Another epic cook at the Griddlers Shack! . Keep em coming Tommy! Cheers brother 🍻

[@licensetogriddle]

My man...

[@AngelG0902]

That Molly smash burger is the shiiii!!! ❤❤❤ SOOO GOOD!

[@licensetogriddle]

Heck yeah...

[@Just8Ate]

Wow loved this. Cheers 8)

[@licensetogriddle]

There she is.... Cheers

[@FritzFrank]

If you haven't tried making a molly smash, you're missing out! 🍔🔥🍻

[@licensetogriddle]

AGREED....;)

[@CONTINGENCY_sys]

Molly smash? I'm listening. :)

[@CONTINGENCY_sys]

I used to just stick to butter but that mayo does some next level to the buns. Got to go mayo on the norm now.

[@licensetogriddle]

The Molly smash is amazing.