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@mr.ikapidaneАй бұрын
For real I love your cooking.
@SchnellerKoch2Ай бұрын
Wow, was für eine wunderbare Pasta! 😍🍝 Ich bin sicher, dass dieses Rezept sogar die Italiener überzeugen wird! Der Geschmack sieht unglaublich aus, und die Art und Weise, wie Sie es erklären, ist so klar und einfach. Danke, dass Sie diese Köstlichkeit mit uns teilen! 👏🍽
@2PferdeАй бұрын
Jedes einzelne Gericht sieht toll aus und werde ich nachkochen. München, Deutschland. Love every single dish you presented here. Watching from Munich, Germany 🇩🇪
@emiliakiaupa91110 күн бұрын
I ❤love your recipes!!! Especially these with shrimp!!! I am watching from Chicago, IL USA
@herzhaftundlecker10 күн бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗
@jamescoderre9595Ай бұрын
I am watching your videos from beautiful Vancouver, British Columbia, Canada 🇨🇦 😋
@matthewbanno3407Ай бұрын
From Melbourne Australia, congratulations it’s absolutely beautiful.
@yokelenchong5991Ай бұрын
Thanks
@yokelenchong5991Ай бұрын
Ingredients are straight forward and steps easy to follow. Hallmark of a good cook and patient teacher😊
@herzhaftundleckerАй бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗
@d.ombao4Ай бұрын
I'm from the Phillipines.I'll surprise my family members by letting them eat an Itaian recipe I learned here.
@lianadiradze8452Ай бұрын
❤❤❤😊😊😊😊 From Georgia
@kirstenagerup8909Ай бұрын
Du laver nogle helt FORTRYLLENDE opskrifter, som KUN kan smage Himmelsk. - TAK for din inspirerende måde at lave dine opskrifter på.♥️👌♥️
@dlmcc20 күн бұрын
I am watching from Texas in the US. I was 11 when I first started cooking, I’m now 60 and cooking and baking is my passion. I love all your recipe videos they are so soothing and the dishes are amazing. 😍
@herzhaftundlecker19 күн бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗
@АваноАваноАй бұрын
Привет из Одессы ❤❤❤🎉🎉🎉
@chrismccartney8668Ай бұрын
Looks good will try Uk London
@ivana97kАй бұрын
aus Kroatien, everything looks delicious!
@RaffyMeetsAsmrАй бұрын
Beautiful ❤ heavenly ❤ pasta yummy yummy
@FtimaFatoumАй бұрын
انا من المغرب اعشق سباغتي وخصوصا لما تكون بفواكه البحر واكيد ستكون لذيذة 😋😋 بطريقتكلاكن من غير كحول 😊😊 شكرا لك 😍🥰🧕
@claudiamartinengo3944Ай бұрын
DA ITALIA BOLOGNA MOLTO BRAVA
@camillemacalintal3901Ай бұрын
Healthy ingredients and looks tasty. US
@mubarrahskitchenАй бұрын
Yumm Yumm very tempting to make it 😋
@paperlatefulАй бұрын
Avevo voglia di gamberi, ma non avevo idee, grazie per la ispirazione
@mariajoseoliveira988113 күн бұрын
Maravilhoso ❤❤
@katiaviana458313 күн бұрын
Brazil / USA
@herzhaftundlecker12 күн бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗
@2Pferde27 күн бұрын
Today I made recipe No 2, the one with the Vinegar in the sauce, and eventhough that ingredient sounds odd, at least to me, it turned out so delicious! Greetings from Munich, Deutschland 🇩🇪
@herzhaftundlecker27 күн бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗
@irinamazeikiene4645Ай бұрын
Linkėjimai iš Lietuvos 🤗
@tahahadi866Ай бұрын
وصفاتك لذيذة من Iraq
@Ледикот-в9нАй бұрын
❤ люблю. итальянскую пасту. и. пиццу❤❤🥰🇰🇬👍🍕🍝
@Ледикот-в9нАй бұрын
❤Из. Бишкек Кыргызстан 😊
@joaomellojunior92568 күн бұрын
E-X-P-E-T-A-C-U-L-A-R!!!!!!! Do simples ao complexo. Obrigado (BRASIL 16.01.2025)
@herzhaftundlecker3 күн бұрын
Obrigado por assistir!❤️ Estamos felizes por vê-lo no nosso canal!🤗
@j.c406628 күн бұрын
Lake Worth Florida
@herzhaftundlecker27 күн бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗
@allexsanderboyАй бұрын
Brasil 🇧🇷
@d.ombao4Ай бұрын
Maybe I can use cheese available here in our country because we don't have ParmigianoReggiano cheese here
@yusmalianisudjana401218 күн бұрын
I am.muslim ,,what should I use to replace wine .
@herzhaftundlecker12 күн бұрын
Thanks for watching!❤️ We are glad to see you on our channel!🤗 All the alcohol in this dish evaporates during cooking and only a pleasant delicious sauce remains. The taste will be a little different without wine.
@angelinatanaАй бұрын
In Italy they don’t cook with chopsticks, and Italian’s cook their pasta in a big deep pot of water not in a small pan
@martag304626 күн бұрын
Non sono bacchette, si chiamano PINZE e le usiamo moltissimo. Soprattutto il fatto di utilizzarle in fase finale di risottatura indica che la ragazza ha svolto ottimamente la ricetta