Heston Judges Space-Themed Desserts | MasterChef Australia | MasterChef World

Experience the intensity of the MasterChef Australia dessert challenge as contestants craft imaginative sweet dishes. The pressure is on as they aim to impress Heston Blumenthal with their unique creations. Watch them race against time to plate these space-themed desserts before the final countdown.
#hestonblumenthal #space #dessert #spacethemeddesserts
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[@gracecalis5421]

5:54 "Hello, officer? Yes, this woman right here"

[@xthesketcher610]

XD

[@atihcra]

Yes! Omfg annoyed me so much!!!

[@OdaVenom]

Poor granny is now the number one public enemy for popping that flubber.

[@darklingdarkengar705]

It was excruciating :/

[@Christian-rn1ur]

Heston: Ah yes, this reminds me of the food back on my planet.

[@ciclop3]

UNDERRATED

[@ivantorres9780]

NC one hahahaha

[@Alexander_Tronstad]

Brilliant.

[@ashen9349]

5:54 I don't think that's what you were supposed to do...

[@matticeadam]

You are supposed to bite it

[@hadeschild4313]

I'll forever be thinking about that women who looked at the orb and thought of popping it right there on the table. Psychopath !

[@numetalinkin]

@@camronrith3656 That's what she said

[@nuttynuttydot]

And the ‘ohhhh yeasss!’ after that... LOL

[@Snookbone]

woman

[@intelligenceaiacademy1973]

Yup odd

[@RPKD88]

@@numetalinkin that's what he said

[@jtqj0470]

5:14 the face you make when you're staring at a duplicate of yourself

[@WW-rr1fy]

lmao

[@gazzolapw]

Omg i need a 10h vidio of this lmao

[@jtqj0470]

Gazzola lol

[@slappy8941]

"Staring" only has one "r". "Starring" has a totally different meaning. Check your spelling, dumbass.

[@jtqj0470]

Slappy thank you for correcting my mistake, I will try to do better next time.

[@hatoftricks7132]

Woman who burst her gel pod, I know you've read these comments.

[@VespertilioGiganticus]

How can you know that she did?

[@maggiec83]

@@VespertilioGiganticus it's a joke

[@CJintheHouse]

IM SO SAD WHEN SHE POPPED THE GOODNESS AWAY

[@euniceyeow]

CRINGED SO HARD when the lady popped the orb omg... Edit: I regret rewatching this 3 years later... PTSD hit me like a truck. I shall hermit for another few years bye.

[@ephjaymusic]

was waiting for it to turn into a scene from Prometheus... ;)

[@alberteastgate4503]

Thank god i wasnt the only one. It went on the side of the plate!

[@goosetaylor2336]

Just saw it after I read this I got triggered

[@hayato6969]

Eph-Jay Music uh oh alien gonna hatch

[@heyyitstiff]

ITS POPPING BOBA LOL U EAT THE WHOLE THING

[@markozacar]

5:53 from that moment that women is forbiden using any sharp objects.

[@Sam42069]

She used a spoon

[@calebangell77]

@@Sam42069 for idiots like that woman, you have to raise the bar on what can and can't be considered sharp.

[@Tinkula]

If i had to serve space themed food, i'd just give them an empty plate

[@cr3542]

LLOOLLOLOLOLOLOLOLOLOLO

[@copperdaylight]

...at least put dry ice on it...

[@stijnmeenderink985]

I swear hestons glasses are bullet proof

[@lusciousneko]

5:54 "Oh yes thats cool" "Now what?"

[@hanatemonstas4485]

7:00 “Its heavy” “Really heavy” “Its really heavy” Guys, I think its heavy

[@alri1054]

Could it be that it‘s really heavy?

[@johnsilver6382]

Al Ri I think it is

[@jtqj0470]

John Silver I'm quite certain its heavy but I don't think it's really that heavy.

[@johnsilver6382]

Jared Teo idk man it looked really heavy

[@andreaskarlsson5251]

Its really really heavy!

[@El_Andru]

I'll play devil's advocate here. 5:54. Maybe she thought that the bubble was supposed to be popped to drizzle the rest of the dessert. Now to counter my comment. THEN WHY THE HELL DID SHE SPILLED IT OUTSIDE THE PLATE?!

[@cr3542]

OLLOLOLOLOLOLO

[@saffron-scotchuniversalone2042]

Is it a prerequisite that you look like a retro bond villain in order to be a chef on this show?

[@Selena_2002]

5:54 Ughhhhhhh whyyyyyyy😱😱😱😭😭😭😭

[@yobnickyfamini6190]

she popped the orb? omg.

[@rainbowwriter672]

I have never heard of a revolving restaurant. Awesome!

[@surendaniel]

It's really heavy cos of gravity. That's a legit space theme

[@Jerbins]

It's heavy. Really heavy. It's really heavy.

[@drawingmaniacsterben7144]

@@choodijane4438 perfect space themed dish

[@VarunGupta3009]

5:54 my brain after I joined college.

[@PLANDerLinde99]

Heston Blumenthal is a living meme.

[@sanskark1635]

I want to see them creating his recipe . Where they are given time of 1 week to complete a dish.

[@PLANDerLinde99]

@@sanskark1635 2 weeks later...they've just got it in the oven

[@cr3542]

yeA XD

[@drmayeda1930]

looks like they booked an amusement park. That's probably the most teams in any field challenge in any of the MasterChef series.

[@lightsmight6232]

It’s not an amusement park, it’s just the Ferris wheel, it’s called the ‘Melbourne Star’.

[@anupamsudhirnambiar3445]

The only video i Wanted to be uploaded by MasterChef world!!! I am so freaking HAPPPYYY!!!

[@WorldsDeath]

Supreme Chancellor Palpatine: Execute order 5:54.

[@JLMetaMix]

A planet blew up in the table LEL!

[@daralbertorante8390]

The dishes and dessert is like an art wow I am amaze about it. Stay safe and god bless

[@IamGragon666]

The guy on the middle always twirls his eyes when tasting ahaha

[@zacharywatson8021]

question! how did she get the gel membranes so hard?? property's in the lime! how did it not dissolve? does the coconut neutralize the acid or was it the brine/water she let them sit in I herd of salt cureing row to harden the membranes maybe this has something to do with it looks so good!4:12

[@johnparr347yrsand2]

Wow the Excitement when Heston and that other geezer agree that it's really Heavy is just amazing

[@musisikamar4724]

"i think its just really happy"

[@harryc7051]

everyone: this dessert is so good. Reynold: amateurs

[@easybat311]

what episode and season is this from+

[@aquastrider]

what season/ep is this?

[@ronniemomandre7686]

i think yellow team got the best dessert on that show.

[@DivineSeaDragon]

It’s really scary being that high I always get scared by the idea you might get stuck there idk why

[@samlagrimas5039]

What season of MC Australia is this??

[@Victor-xt6ll]

Best season of masterchef by far

[@silverbackgorilla4031]

Amazing MCA contestants🏆 incomparable💚

[@theofficialoni8321]

It was almost like....popping a pimple in the middle of a live cooking show

[@saadzaheer1549]

which episode is this

[@allon5822]

Rumors about heston is true. He really is a science geek with food..

[@amityadav85]

@5:54 such a lovely little orb, looks like a one biter, think I'll just pop it! 😬

[@luciangreen3422]

Heston... It ain't heavy... Its my brother

[@Iluvanime6]

Wait, I remember this episode from MasterChef Australia! It was when (*Suddenly realizes*) Trent Harvey and Heather Day were the 1st ones going in the "Rainbow Pressure Test"... (DANGIT TRENT, I TRUSTED YOU...)

[@pankajbhattarai5963]

Which place is this?

[@Praizewarrior]

wat season is this?

[@JIZZUSBT]

Why does this man wear airsoft protective glasses?

[@J_A_R007]

He has bad eyesight you nasty ingrate!

[@DesmondAnthony]

I was on this!!!!!!!! This was so awesome!

[@luke_5187]

Sure

[@theprofasor1]

Well do u like mimi? I hate her

[@lukebingus9432]

Ive looked into this location so much and i seriously have no damn clue how they got everything and everyone up there hahahah

[@86jessica1]

The "Alien of cooking"

[@toastoevsky5263]

Thumbnail looks like they did a surgery on a grape

[@stopreplyingtome]

Wait how r they getting the food up there

[@maisetas]

what is this building? how people are serving in a carouselle?

[@Ipsita_Chatterjee]

What's the name of the restaurant

[@michaelaswartz9844]

I thought only Gordon Ramsay sounds like Gordon Ramsay then that chef came out

[@NghiaNguyen-qq7yx]

what they are eating reminds me of the aftermath when i take a DUMP

[@yjang5193]

The person that popped the jelly... I’m like what an idiot

[@eduardolucas6551]

Hummm What a good plate of food ... Inspiring

[@sohamroy7668]

I can't make out from the thumbnail which one of the two is Heston

[@walkz007]

I've noticed with MasterChef from other countries with the exception of Canada,US and UK proffesionals,the 'home cooks' if you can even call them that produce food like actual Michelin chefs,there is a level of creativity and finess ,almost fine tuned to the level where their is no difference between them and an award winning chef. The courses are simply more stunning ,better thought out and crafted,whereas with the original MasterChef you have to follow each contestant to see their growth here it's more of waiting to see what they can and cannot execute but the dish being presented is five steps ahead even if it fails.

[@walkz007]

@Pickle Rick um that is what I am saying ,other countries Masterchef (Aus,World,India)is almost like an actual proffessional chef's competition as compared to US and Canada who use amateurs/homecooks.

[@walkz007]

The original Masterchef is the US version if that's what made my statement unclear

[@c.d.c9425]

@@walkz007 Nope, the original MasterChef is the UK version. Every single other MasterChef made since is based on the original UK MasterChef

[@walkz007]

@@c.d.c9425 ah I stand corrected,the original was the UK version,then again all good things on tv originated in the UK and are remade by the US.

[@danielrenzbanaag9534]

It's got to do with the culture, I think. AU home cooks typically spends 3hrs in the kitchen for dinner. I don't know about other families but those that i know and lived with previously do this.

[@stoom7606]

5:54

[@samash7302]

What’s the name of this restaurant? 😍😍😍

[@z3ro7o]

Is there a new season?

[@steelbutterflies]

Masterchef Australia returns Monday 29 April for season 11

[@ahyanzaman7083]

I think dats magnify glass for sure

[@theofficialoni8321]

5:55 no she didn't.....

[@mlagathomason2555]

bread and butter we didn't see them eat

[@m.f8655]

This video is fake Everything should be upsidedown

[@--___--d]

they fix that in post-production

[@nosignal9832]

Sure.....

[@loudamir7390]

It is, they just hold the camera upside down as well so normies like us can enjoy it as well

[@m.f8655]

@@loudamir7390 yeah that but where are the spider dinosaurs ??

[@randyjr.arsenio5624]

*inverts phone

[@qx7392]

5:53 get ze flamenwerfer

[@graceprabhumana7328]

I love Master Chef Australia than the other versions of the competition USA is the worst of all as most of the time they are bickering

[@alexamirthraj7015]

Agreed. Masterchef USA is overrated. Just having Gordon will not make it a great cooking show.

[@Nix-281]

USA participants feel very..one dimensional. Dessert and main course wise.. Like these desserts are way ahead of the curve

[@leerobbo92]

I really enjoy the Canadian version too. The standards seem really high, and the judges seem like genuinely nice people who want the contestants to do well.

[@zeli791]

@@leerobbo92 same

[@chinmayaguitarrock]

5:54 everytime you pop that pimple

[@Memespark]

Tasting the food inside the Melbourne star 😂😂👍🏻

[@sternritter9788]

i was so scared for the girl with the blowtorch. Her fingers were literally inches away from getting scorched!

[@ka-boom2083]

That orb looks delicious

[@daikikaminari6360]

5:54 "instructions unclear"

[@sillysalmonofkenmore6863]

All these dishes are a 12 part process according to Heston

[@jayruane3898]

His glasses are space themed. Made to withstand astoroyed impacts.

[@adibhusnizaim]

5:54 are sure it was not your glasses Heston?

[@leonidas7692]

Harry!! Where's Harry???

[@chesteringosan7939]

popped they should've instructed the waiter

[@klaussapplesauce8136]

So he’s the guy who shake a chocolate and name it a mousse?

[@guinnevereschronicles2225]

The guys glasses is so weirdly shaped it makes him look cross eyed

[@BadButNotSad]

Take your time.

[@sanjogh777]

I look at this, then I look at the American one. Fried chicken and mashed potatoes!😂

[@SmellsLikeNirvanna]

This is Australia, our food is far worse than American food.

[@CloroxBleach-iw2wz]

Those glasses though!!!!!!

[@sanesanyo]

1/0 th. Cannot beat undefined 😂😂

[@lukeflanagan1796]

wtf is the logistics of this 'restaurant'. What if you need to go to the bathroom? Do you just hold it for 15 mins then finally go just to wait another 15 mins for your table to come back? Also, somebody could literally be having an allergic reaction on it and nobody would be there to help them. (and yes that orb popping thing was ridiculous)

[@kaylethejudicator2368]

1: Very unlikely that someone with a food allergy would not be doing their own research on a restaurant before going to eat there. The tiniest amount of cross contamination could have then hospitalized 2: Very likely there is an emergency button in each pod due to general safety regulations. If not, i doubt revolving restaurants would last long. Taking a quick look, restaurants can manually shift the speed of the pods so in emergencies they could speed up the pods and get to the one in trouble. 3: Most people empty themselves before going to events like fancy dinners. As an individual you should already know how your bowel/urinary cycle works and be planning accordingly. If there are no ways to access a bathroom in the pods (like this restaurant in the video, since there are several other restaurants that are not ferris wheel themed) I would assume the restaurant has bathroom 'rules' of sorts. For example, after each meal, there is a few minutes of a 'grace' period for customers to get some air and freshen up. In case of an emergency, look back to emergency buttons to let staff know there is an issue.

[@bernardfoster6848]

I ended the video after the lady popped the sphere. I don't care what happened after that.

[@GtsAntoni1]

5:54 - Why? Just why?

[@PKINGU]

We all know who we are all angry at

[@comrade-notacommie-jenjen9229]

I wonder what George has to say about the 7million owed in unpaid wages 🧐

[@theflourman6219]

Comrade - Not a Commie - JenJen fraud

[@chyavanphadke4813]

These guys get paid for eating food!

[@Eclipse-lw4vf]

Imagine if the r3d team just ran outta time and threw it on there lmao

[@elkejansevanrensburg4692]

Maybe the orb should have come with instructions: do not attempt to eat it any other way than whole... in your mouth!

[@stevenk1615]

MASTER CHEF AUSTRALIA IS MORE PROFESSNAL AND BASIC LAWS OF COOKERY TERMS ARE FOLLOWED HESTON BLUMENTHAL COOKERY GENIUS

[@GigaFork]

6:41 to 6:47 😂😭

[@jumpieva]

who's been drunk on this ferris wheel

[@moontuple]

Jugdes: WOW THAT'S FANTASTIC Oh you gotta taste this While me: Must be great then ☺

[@svenny9611]

Why... Why pop the gel on the table... 🤦‍♀️

[@yuri-chan5956]

Is this master chef astralia