DIY Better Than Shake ‘N Bake Seasoned Meat Coating!

[@derekcaldwell9330]

Everyone needs a lady like this in their life. Who wouldn't love Hedy. Thank you mam. Ive made a big old batch and its the greatest!

[@lizalaura2825]

Keep them coming and will keep you in prayer ! God Bless You!!!

[@chickey333]

Your homemade version looks a lot better than mine so now I've got some adjusting to do. Thank you so much...

[@passionateherbs8183]

Wonderful! Thank you!! I just made Shake & Bake tonight and it's SO expensive now and it doesn't cover more than 3 pieces of chicken!

[@norcalgirll]

Making this right now! Went a little wild and added some extra seasonings I have handy. I’m excited!! Only think I don’t have is the Panko. I’ll report back!

[@Hedy]

Hey there! I first of all apologize to you for the late response, I have been ill, doing much better and trying to catch up LOL I hope you liked it! The Panko is great for added crunch, but a secret is, just double the bread crumbs. It will be tasty still! This recipe is very forgiving. I am sure that you know that now, since I am so late answering LOL I do appreciate your comment so very much, please let me know how you liked it. I make huge batches of it and it keeps REALLY well in an airtight container! :D

[@clarezajac3276]

I love the little blue dishes those are so cute! I've made a similar recipe but yours is way better so I'm going to use it thank you! I have the same exact with I got it from my memom

[@eileenlester4342]

"Eeeyat's Shaaake an Baaayke an Ah haaaaaaaalped!" 😂🤣😅😂🤣😅

[@beardedchair3]

Its headley (hopefully someone catches that)😅jk I had to make that joke 🤣🤦🏼‍♂️ thank you for the recipe

[@Hedy]

LOL Thank you for the comment! You made me laugh! I have heard that since I was a little girl, it is always funny. Hilarious movie! Always gotta love Harvey! You are so welcome. :D

[@beardedchair3]

@@Hedy awesome, I can imagine you've heard it a million times. It's great cause not many people get the reference, yes one of my favorites the cast is incredible 😀

[@pattie5994]

Great recipe ..will be trying..Thank you

[@fairamir1]

I prepare mine a bit differently. I do not add oil to the mixture. I coat one side of the breast with olive oil then lay it on the coating mix covering the bottom.. Then I lay the breast on the cooking pan. Then I brush the tops with olive oil then sprinke the mix on top of the breasts.

[@R2D2589]

If you don’t mind me asking, does it need and modify if I’m going to use it for pork chops?

[@janthieme3024]

Thank you, I find shakenbake has gotten so expensive and who really knows what's in there. Will be trying this

[@johnnguyen-xt9nd]

Thankyou

[@lizalaura2825]

Your such a sweetie try so for this it's so easy 😋😋😋😋

[@philrose7716]

Do you have a recipe for the BBQ seasoning?

[@Hedy]

Hey there, I apologize for just now seeing your question. I have been dealing with several health issues. I am much better and trying to get back at it. To answer your question, I was surprised when I saw your question, would you believe that the BBQ version of S&B is one of the recipes that I have been working on and off with? So no, not yet. Please stay tuned, as soon as I feel it is very very close I will share in a video! :D

[@jaydavis8394]

if you use an airfryer, bake 14 minutes @ 400 F. I cook boneless, skinless chicken thighs this way and they're delicious. Be sure and turn halfway through to make sure they're done.

[@Hedy]

Thanks for the tip! Great info! :D

[@jaydavis8394]

@@Hedy You're welcome.

[@cadotteinator]

kraft and others have put the same stuff in bigger/huge boxes for 3x the price now....i make my own now...greed is out of control....they will buy the bread crumb companies, if they dont already own them and do the same....so homemade breadcrumbs are next

[@ForgetU]

•Cajun Seasoning is called "Hot Salt" in my house. I'll be making some soon. •Old Bay Seasoning no link in description.

[@chrissanders6819]

How long this last?

[@Hedy]

Hello there, it is listed in the recipe in the description box, In an airtight container it is at least 3-6 months, though if kept in a very good airtight container (that has a gasket in the lid), it will last much longer. I usually make very large batches so I keep some in my freezer as well and I have had it last at minimum, for a year.