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I got a chance to interview 24 hours to a sushi chef in Tokyo.
The dedication, the hard work, the hospitality makes the experience worth way beyond the price.
You will never get a better chance to look closely to a sushi chef.
You won't regret watching this video:)
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This is the previous video of the same sushi restaurant, which focus more on the food report.
• 予約とれるのは今のうち!?日本料理出身の大将...
▼Table of contents
00:00 Introduction
00:52 Purchase at the Fish Market "Toyosu"
05:30 Arrive at the restaurant
06:46 Start preparation
17:54 Final preparation
22:24 Opening the restaurant