Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film.
🏠 Restaurant Name: Gyosanjin
📍Location on Google Maps: bit.ly/3IqPmgT
🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: www.youtube.com/@Japanesefood...
🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: bit.ly/3Xg6UCz
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00:00 Introduction | 概
00:43 At the Harbor | 港で
00:53 Hand of a Craftsman | 職人の手
01:07 Cooking Ingredients | 料理の品物
01:34 At the Docks | 船着き場で
02:11 Boat Trip to the Restaurant | 船で食堂へ移動
03:44 Restaurant Surroundings & Exterior | 外観＆周辺
04:02 The Kitchen | 厨房
04:39 Walk to the Shore | 渚へ歩く
05:11 Collecting Fresh Seafood Ingredients | 海の幸と収穫
08:10 Taking Medicine | 毎日の薬
08:24 Guest Floor | お客さん席
08:39 Guest Messages | お客さんからのメッセジー
10:01 Cutting Fish at the Shore | 渚で魚を捌く
13:22 Preparation of Side Dishes | 副菜を準備
14:44 Busy Schedule | 忙しいスケジュール
15:18 Cutting & Cooking Fish | 魚を捌いて調理
16:57 Making Chawanmushi (Steamed Egg Custard) | 茶碗蒸の準備
17:44 Cutting Fish Head | 魚の頭部をカット
18:15 Grilling Fish | 魚をグリルで焼く
18:44 Preparing Blackfin Seabass | ヒラスズキ
20:28 Preparing & Cutting Abalone | アワビの準備と調理
22:30 Preparing & Cutting Sea Snails | サザエの準備と調理
24:23 Abalone Sashimi | アワビ刺身
24:46 Getting Mandarins | みかん収穫
26:17 Vegetable Garden | 野菜畑
26:47 Arranging Sashimi Plates | 刺身の盛り付け
30:38 Picking Up Guests by Boat | 船でお客さんの迎え
31:24 Serving Food | 料理の運ぶ
33:32 Red Sea Cucumber Dish | 赤ナメコ料理
34:06 Cooked Sea Snails | ゆでサザエ
34:32 Grilled Fish | 焼き魚
34:53 Serving Food | 料理の運ぶ
35:26 Deep Fried Sweet Sea Bream Fishcakes | 甘鯛のさつま揚げ
36:36 Olive Oil Garlic Tuna | マグロとガーリックとオリーブオイル
37:18 Serving Food | 料理の運ぶ
38:10 Cooking Abalone | アワビを調理
39:07 Chatting with Customers | お客さんとおしゃべり
39:26 Cooked Fish | 魚の煮物
39:55 Salad with Octopus | タコ付きサラダ
40:10 Chawanmushi (Steamed Egg Custard) | 茶碗蒸
40:42 Making Sushi | お寿司をにぎる
45:47 Guest Interview of a Young Woman | 若い女性のお客さんのインタビュー
46:22 Guest Interview of a Dad & His Son | お父さんと息子のお客さんのインタビュー
47:14 Owner Interview: Why This Location? | オーナーインタビュー：どうしてここ？
48:07 Japanese food craftsman Lodgings & Food Tasting | 食えもんの宿＆実食
50:17 Dropping of Guests at Harbor | お客さんを港へ送る
#japanesefood #sushi #michelinguide

[@Japanesefoodcraftsman]

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@user-xk4pk9ze6u]

母ちゃんおらんと仕事にならん、これぞ二人三脚。ってさらっと言えちゃうの素敵だなあ

[@inujah]

Kia Ora from New Zealand 🇳🇿🫶🏽 From the moment he started scaling the fish with the Paua (abalone) shell, I was hooked. From the cleaning the jetty and leaving the offal for the birds to the climbing a freaking orange tree and picking fresh greens, the multiple trips up and down the stairs to the pro fish handling and no wastage. I love this video, it makes me miss my grandparents more than usual. They worked hard too and lived by traditional morals also without complaint. I wish this couple nothing but the best. Love the pup too!! 🐶

[@user-si3ho2bt7y]

ホテル配膳経験ありますが、お皿と料理を持って階段の登り降り本当に大変なので、料理もされて配膳もされてる事が凄いです！これからも無理せずに頑張って下さい！

[@user-fw1og7ur5d]

料理は美しくて美味しそうは勿論ですが、重そうな料理を持ちながら階段を何往復もされている姿。沢山の洗い物や片付けまでお二人で、これまで長く続けていらっしゃるということが、なかなかできる事ではないので、感動でした。ご自愛頂きたいです。

[@uncaringbear]

My mom had hands and fingers almost exactly like this man's. She was also a restaurant chef for many decades, and years of hard work and arthritis will do that your fingers. Much respect to this man because his hands tell a story of a life dedicated to his craft.

[@user-xg2eb5fz1w]

so is your mom. great mom 🎉

[@naotosuzuki9040]

The knobby hands of a hard worker are the most precious and beautiful in the world, as are the hands of a baby😊.

[@EKAHIELHA]

うちのおじいちゃんもあります！ 素敵なお手手なのか😢 心配だったけど今度沢山褒め称えます🙇‍♀️❤️

[@telocuentoaqui2655]

Such a lovely man . He does not know what is being lazy. He is an excellent example of what effort and passion means.

[@haraichi1875]

涙出るほど本当に感動しました。 お人柄も、費やしてきた時間も全てにリスペクトです。 全てがスケールがでかい！ お二人が元気なうちに、絶対行く。

[@kate7847]

僕もこれは行きたいと思いました、素敵ですよね

[@ikasankan]

料理を通じて多くの人がお父さんと繋がり、双方が活力を頂く贅沢な時間ですね。 どうか体調に気を付けて1日でも長く続けて頂きたい。

[@user-vs4bn1ux9m]

高いお金を使って来てくれるお客さんのために… 「仕事なんだからこうしろ！」とかじゃなくて、自分のやるべき事に対しての意地と「恥ずかしくなく相手に対する奉仕」の心構えが、日本人として本当に見習うべき立ち居振舞いと勉強させられた思いです 決して押し付けるのではなく、自分の生き様を見せて、次の者へ促し繋げていく あの曲がった指先の、どれだけ尊い証か、本当に重みのある「やって来たことの証」だなと思いました こういうのが「自分の歩んできたことの誇り」でもあるんだなと感じました 体や体調が云々とかいう安い話ではなく、体や状態、そのための費用など、いろいろ重ねてこの親父さんのお客さんからの信用があり、多様な苦労の先にあるものを見た思いがしました。

[@arabikiLife3150]

ええこと言いますね👍✨

[@yono2698]

継続することが、すごい

[@SevenBonsai7830]

メガネ屋はどう？順調？

[@seriesMobile369]

全国でも儲けてるって言われる某店舗も実は全然完璧とまでは行かないので甘んじずこの店主の心持ちとかも学ばなければならない「重要参考」

[@blackboyzmyfamilychannel8080]

hands down, the dedication he is giving. knowing the reason he gave. “since customer are paying to go to his remote restaurant”, he is bound to give the best service he can give even at his age. is mind boggling. the fact that he is given a michellin star is a testament of how good he is of what he is doing.

[@DrPeculiar312]

how is wanting to provide the best service mind boggling? says a lot about society that good service is so hard to understand for some people

[@psychd2395]

From Denmark i can say i have nothing but incredible Respect for Yoshida-san! To be able to keep going for this long on 3 hours of sleep while still having that look that says 'This person loves what he's doing' is truly admirable, Wish i could experience his restaurant in person.. I'm at a slight loss for words, amazing man!

[@bryanbryan6108]

Fuck Denmark 😂

[@user-wv5xs1ef5r]

凄いの一言！心臓に病気を抱えているのに朝早くから仕込みをして階段を上り下りしながら料理を運ぶ！個人的には高級レストランより価値のある料理だと感じました！

[@marimotete1971]

色んな動画がある中で感動して涙が出たのは初めてです。 仕事に対する姿勢、 代々続くお家を長男が守り其処に根付く土地柄の風習。 新鮮な食材。 海に山に畑に。 美味しくない訳が無い‼️ 食べに行きたくなりました😊 ご夫婦の人柄。 可愛いわんちゃん❤ お二人がいつまでもお元気で過ごしていけますように❤ ご自愛下さい☺️

[@Japanesefoodcraftsman]

気に入れていただきとても嬉しいです！これからもいいコンテンツを作るよう頑張っていきたいと思います！

[@erkancelik7586]

Merhaba tüm Japon arkadaşlar herkese iyi günler afiyet olsun tüm Japon halkına teşekkürler depremde Türkiye için yaptiginiz yardımlar için 🙏🙏🇹🇷🇹🇷🇯🇵🇯🇵

[@imaki-george]

早くトルコが復興できる事を願っています。

[@mei-ht6bq]

トルコもいつもありがとうございます。

[@richelderiada6614]

All I can say is that Japanese people are very hard working and very passionate towards their job! I admire these old people who still working and do a lot of tasks everyday! Looking forward to visit Japan soon! My dream country!❤❤❤

[@Zarod89]

I like how he lets the cooks/chefs speak for themselves, no interrupt presenter, no script, just the people and their work.

[@Japanesefoodcraftsman]

Thanks so much for watching and for the feedback!

[@user-oi5xn7nf3c]

言葉に表せないくらい 素晴らしい人 人間国宝

[@ftyuiokmn]

As much as I want to admire his dedication, I can’t help but feel bad with the reservation system they have which gives them with little to no day off. I hope it gets adjusted in a way that gives him time to recover especially with the condition he has. That said, I wish him and his wife all the best with their health- may you both live much longer.

[@Luffy3713]

Man, he works so hard. So moved to see someone doing this voluntarily due to his love for his customers. Unfortunately, you can see him struggle while bringing up those trays of food to his customers as well. Brings tears to my eyes how dedicated this man and his supportive wife to their crafts.

[@luf4rall]

All of these guys work way too hard.

[@user-cq1eu6cr2t]

これだけの料理　接待　受けて文句なしでしょ!これ大変だよ　爺ちゃん　勿論　婆ちゃんも休む暇無しに動いてるもんな　確かにここは１回行っらまた行きたくなる宿だよ　凄いよ

[@nachtmusik4703]

Probably the most beautifully aged hands I’ve ever seen. His love and dedication to his family is impressive as well.

[@shinapOy]

人のために生きるって本当に素晴らしい。人に尽くすレベルがカンストして、ついに包丁のために手が変形するって彼のような人間は本当にかっこいい

[@ikari4nji]

お客を迎えて、料理を作って、配膳、送迎、その全てを1人でするこだわりやプライドに自分自身も仕事に対する価値観を考えさせられました。 いつまでもお元気でいてください。

[@sf7104]

手の変形と仕事への向き合い方を見て自分の父を思い出しました。 料理の味も最高だと思いますが、何よりお父様と奥様の人柄の良さを感じました✨🍀

[@user-wi9jp8fo8d]

ここに彼女の親父さんに連れてってもらった事あるけど本当に料理も美味しいし話も面白かったなぁ ずーっと通ってる人の気持が本当によく分かる

[@urshareguy7178]

Just finished reading a book called ikigai by Hector Garcia n Frances Miralles ... and he is an prime example of true meaning of ikigai " the happiness of always being busy" . God bless grandpa n family 👪

[@yukihiro11]

これが本来の日本人の姿ですよ。 こういうこだわりや心意気が大事よ。

[@MrAndy6206]

來自台灣的問候🇹🇼老爺爺的職人精神超級厲害的！食物看起來也很新鮮美味！謝謝拍攝視頻的創作者～謝謝分享

[@katefx8026]

Very hard working, this warms my heart so much. He is very passionate and dedicated to his craft. He is diagnosed with cardiomyopathy, this can lead to cardiac arrest if he doesn’t take care of himself. I hope some money earned from this video will be shared with them to help promote and fund his restaurant. He seem to do most of the preparations himself, I hope he can get more assistance. I wish him good health and live life joyfully, to preserve and share his craft.

[@terryb3790]

In Bulgaria 🇧🇬 we say,,Hardworking like a Japanese"A nation we respect very much! With much love from Bulgaria🙏

[@user-vw6kf4tf7o]

料理は愛情を体現されていて感服いたしました。 お父様やお母様のような料理人になれる様に日々精進します。

[@NYM]

日本人に生まれたからには死ぬまでに、この偉人の魂の日本料理を一度は食してみたい。 とても素晴らしい生き様を拝見しました、ありがとうと言いたい。

[@spacecowgurl57]

That gentleman reminds me of my late maternal grandfather. He was the hardest working man I've ever known and had scars on his face, misshapen fingers from being broken and never set. Also missing the left index finger and his left leg was shorter than the other. You'd never know because he adjusted his shoe. Believe it or not he'd never tell you the why's or wherefore. Lived to 93 years old and still chopped wood every winter.❤

[@Japanesefoodcraftsman]

That's such an amazing story, thank you so much for sharing! Your grandfather and Mr Yoshida seem to be birds of the same feather!

[@k-meito]

丸大皿の盛り付けにしっかり高さと奥行き立体感。間違いなく一流の仕事ですね...

[@mogmogtomato]

こんな素晴らしい密着動画が見れて凄く得した気分になりました👀 何歳になっても自分で料理を運んでお客さんに自ら渡すと言う強いエネルギーを感じました！

[@Gen2Red]

I have so much respect for Japan, the amount of dedication the people put into their craft. Love from England 🇬🇧

[@bonjorno6387]

thank you!

[@user-xg2eb5fz1w]

english knows the quality🎉

[@shunsato6621]

I respect you genuine English people as well 🎉

[@TheKevbobb]

I love that he is doing great works as a chef and restaurant owner. But, i'd like to comment most about his family. 37 generations watching over a grave sight. That is just some amazing dedication.

[@soniagalozo]

Greeting fr my heart long live sir...sonia galozo sn manuel,pangasinan philippines

[@anniecrawford5911]

So amazing. The freshness & care that each dish receives is so delicate . Brings out the true beauty of the fish. You won’t find many 75 year old chefs climbing an orange tree to serve you that day. Such steady dedication to provide the very best. Thank you for sharing. 🌎

[@Japanesefoodcraftsman]

Thanks so much for watching and for your comment! This chef is so amazing, we needed to share it with the world!

[@moonlight4499]

美味しそうなお料理、すぐにでも食べに行きたいです！ お忙しいのに綺麗に整頓された厨房にお店の中、お父様は働き者でお魚を扱われる姿が素敵だし、、 それと、奥様の内助の功は半端ないですね！！お料理上手で、整理整頓の出来る女の方だなと思いました😊なんて素敵なご夫婦なんでしょう‼️

[@zk6188]

こういう店をちゃんと評価するところにミシュランの価値は本物だなぁと感じます

[@user-ur8oq8wr8r]

@@tunamanyo 土足で調理場入ったら怒るタイプの人？ｗ

[@user-zm7vy3ex8p]

別に気にならんでしょw

[@user-yf7sy4lm2h]

​@@user-ur8oq8wr8r流石に論点ずれすぎでは

[@jimgavin1726]

This is what excellence looks like. He exemplifies the saying that if you love what you do it does not feel like work. Huge respect to you and your wife sir.

[@isabellastabilito1586]

I just love his tenure, discipline, love for life, for his customers, for the ocean and all that it provides, I want to visit this place ❤

[@riseandshine7174]

Awesome video, and its even better that you also included the location of the spot as well.

[@user-by5fm3wu3g]

年季が入ってるのにキッチンの隅から隅まで綺麗に掃除されてる。 そこだけでも超一流の料理人だと思った。 驚異的な手際の良さですね、見てて気持ちがいい。

[@user-wr9qo5vf5e]

綺麗すぎげ凄いですよね 20代の人が10年続けられたとしてもここまで綺麗な食堂は無理な気がする

[@sw-jo2eo]

船でしか行けないというデメリットを、特別感というメリットに転換出来てるのも　 それに見合ったサービスと味と吉田さんの人柄あってこそだと思う。

[@84vietskater]

Wow, grandpa really put in work all those years you can tell by his hands. So blessed that he’s still alive and you guys get to eat his food! Would love to eat at his place soon!!

[@8823Orange]

His original mission is The Grave Keeper of the two Graves of The Holly person. The two graves were built in Nara eara, about 1,200 years ago. He is the 37 generation Grave Keeper, i.e. his family is destine to be The Grave Keeper, and first son becomes grave keeper. This island is holly island, dedicated to the two Graves, and no person is allowed to live except grave keeper. He made his mind to open fish restaurant to offer fresh fishes, while keeping Grave Keeper.

[@84vietskater]

@@8823Orange thanks for the back story pretty amazing!! Let’s keep the island like that for generations too come preserved that place it needs to be protected!

[@user-hm4bm1cw6n]

👍️👍️♥️♥️

[@tjjoker6563]

I love this guy. Professional, proficient, dedicated and full of energy! I really appreciate his work and business.

[@knivesgunfights526]

This is a man of great skills. He takes pride in his abilities, and his patrons must truly appreciate it. I have never visited a place to dine in such a remote setting. If I were to visit Japan, this would be my first stop. As a man whose favorite food is sashimi, this seems like sashimi heaven.

[@Japanesefoodcraftsman]

Happy to hear you enjoyed our video! Hope you will get to visit someday!

[@masterk5372]

Right

[@knivesgunfights526]

@@Japanesefoodcraftsman So do I.

[@mi_chi_ka]

いやぁ〜…働き者ですね！そしてお人柄！そりゃあお魚も美味しく調理してもらえるわけだ！！ 自分、こんなに働いてないなって。。ここまで心を尽くせる人になりたいと思いました！！

[@tmk2275]

行くだけでも苦労するのに、全世界の方から愛される料理。それだけ魅力が詰まってるのだと思います。どこかで絶対一回は行ってみたい！どうかお体にはお気をつけて。

[@Anespian1]

Had tears rolling. So passionate and dedicated. Its like a lifelong mission for him. Wish him great health nevertheless. Hope to visit the little restaurant with get a chance

[@Japanesefoodcraftsman]

Thanks so much for watching and for the kind feedback, hope you will get to visit someday!

[@8823Orange]

I uploaded his family's true mission, The Grave Keeper of holly persons. Please read it (few items up).

[@wahwahworld-hr8to]

Such a cute restaurant, chef, chefs wife and little dog the food looked amazing, im in the UK but if i ever get the chance, id so get us a reservation, it looks so adorable, well done chef you have designed the ultimate eating experience 😊❤

[@naokidoi-ek3uf]

これは、、、、やはりすごいぞ。。

[@YASTravelsEatsWell]

What a classic, one-of-a-kind, chef! Totally a unique experience! God bless the old man!

[@jayburrough4308]

He cooks from the heart what a great guy

[@bexraphaela]

What a beautiful man 🙏🏼

[@user-ht1ix9mf7i]

素晴らしいです!例え飾り立てた店、でも素晴らしい料理を提供する所以外にも、実に土着的で家庭的な所にも光を当てられる所に素晴らしいと思います。もてなす心が伝わる難関な料理!ありがとうございました!! そしておじゃんおばちゃんの健康を祈ります

[@user-wc2es8nf3w]

ご主人だけでなく奥さまも人柄が溢れているのがとても印象的で感動しました。お二人とも無理なさらずに！同じ九州ですので機会があれば行ってみたいと思います。

[@shunsato6621]

もうご予約なされて行かれましたか？🎉

[@user-sl8ei2xp6g]

この年齢で料理を持ってあの階段をスタスタと登れるのは凄いですね😀

[@rosyjobya]

Yes indeed, including that Mandarin Tree that was very high with skinny branches. A Legend!.

[@user-nz4vr9tj4u]

料理のフォームが男前。食材を無駄にしないところも本当にカッコいい！

[@iamharu8239]

こんなん最高すぎてひっくり返る😭♥️

[@iPhone-cb3qs]

一般的なミシュランに選ばれるような小洒落た料理(貶してる訳じゃない)とは違って、最強のじいちゃん飯って感じでめっちゃ食べたくなった

[@slaveoflove0611]

食べているお客さんを見つめる目がとても優しくて、なんだか嬉しそうに見えます。子供にご飯を食べさせている親のようで、温もりのある穏やかな笑顔が素敵ですね。頑張って予約して行きますので、どうかお身体に気をつけてください！ 満福に醤油をたらして食べる刺身の皮すら涎を誘います。

[@pinkunocho]

良い料理人がいる厨房は綺麗

[@yanikg-force]

Just 3 hours each day?! Wow! At 75 and with health issues, he's still going no matter what till the end. I've got no words but one: RESPECT.

[@bcblue9988]

とにかく！良いですね！ 最高に良いです！ 姿勢が素晴らしいです🙇‍♂️ 現代で忘れ去られている何かを感じます🙇‍♂️

[@nemnymeria7873]

He found something he loves and stick with it for life. Only 1 in a million could have this kind of happiness.

[@Chellz801]

I respect his work ethic and dedication to his craft! I hope he stays healthy to realize his dream!

[@moneyliinkk]

What a hard working man, my total respect and admiration ❤

[@user-us5ot1qy2d]

次の代が居ないのが誠に残念です。　良いものは残さなければ日本の食文化を継続出来ない。 一刻も早く代が継げる人が欲しい😂

[@jiannhau2142]

Amazed by the dedication and hard work. Bless him.

[@MERCYLIFE]

How the culture and history are maintained are read worthy!!! Such an honor to see this! Blessings upon blessings be on him!!!

[@user-nl7ut3bi8n]

「美味しい」 「また来ます」 お客さんの笑顔が見たい！ が大将が頑張れる秘訣であり 生き甲斐 お身体に気を付けて頑張って下さい

[@LTW530]

Hats off to this great man. He is an amazing Japanese Sushi Chef.

[@Mr.Sp0cK]

It breaks My Heart to see how often he must walk and carry the Food. His Dishes look absolutely delicious!

[@JVue-rv4xe]

Interesting history about Imperial Prince Iyo Shinno. The prince and his mother, Yoshiko, who were both of the Fujiwara clan were framed and charged with suspicion of a rebellion by Nakanari and Munenari. Both Nakanari and Munenari were part of the same Southern House of the Fujiwara clan where Nakanari had a taste for despotism (absolute power/authority). After Nakanari framed the innocent Prince Iyo Shinno and her mother Yoshiko, they were confined to Kawara-dera Temple. While imprisoned in the temple, the prince committed suicide by poisoning himself after fasting. Nakanari was captured by Emperor Saga three years later and was executed, but it took 32 years to clear Iyo's name and prove his innocence. So for 37 generations (approximately 1,184 years according to the date of innocence), his family has guarded the tomb of the Imperial Prince Iyo Shinno up the top of the mountain Fujiwara no Hirotsugu. As the firstborn son, especially in an Asian family you are expected to follow certain traditions. Much respect for Yoshida-san's dedication, being in the middle of nowhere the only choice is to be a master sushi chef. It is only a dream for most of us to be able to make it to Japan and eat at their restaurant. Amazing!

[@annaburke5781]

bless him and his wife for their service to humanity

[@lungdinho5050]

簡直令人讚嘆， 祝願兩老身體健康。 來自香港的 問候

[@yasuc9874]

魚を扱って尚且つほぼ1人なのに船も店もめちゃくちゃ綺麗なの凄くない？

[@user-hm6zi3pp9v]

こぼしたり、よごすとうるさいよ

[@shunsato6621]

@@user-hm6zi3pp9v注意されましたかな？

[@lloydealbose4533]

「渚が残ってる」 身を粉のようにして働き消えていく者の言葉か これが直感で本当に大切なものが解る人の言葉なのかもしれないな

[@iost7048]

金や自分の欲のために生きるのではなく、こんな人を大事にする男になりたい まだまだ修行が足りませんが、いつか気づきたい

[@user-tf5cm1zr6g]

ここ何回か行ってるけど、調味料とかも市販のものとは全然違って本当に美味しい。コースも時期によって出てくるものが違うので、今回は何かな？って楽しみがある。わたしは固定メニューの茶碗蒸しが大好き！ あととっても量が多いので、最後のお寿司まで頑張らないといけない笑

[@leoleo-qd4lo]

行った事があるなんて羨ましいです☺️ 私も行ってみたいです☺️

[@kou5048ify]

凄い料理です。坂井シェフ絶賛　三ッ星　なるほどと思います。お父さんの魚さばきとお寿司　お母さんの料理又、来たくなる気持ち伝わって来ます。

[@gorillaking7328]

おじいちゃんすごいわ ミシュランまでとっちゃうなんて しかもコースの値段見たけど安すぎ もう趣味なんだろうけど適正価格は今の10倍くらい 一度は行ってみたい

[@xt-cj7jg]

I'm not sad at all I'm happy he found his purpose in life in a world which most don't.

[@YOUSUPERTERIO]

なぜこんなにも、ひたむきで、やさしいんだ・・・人としての格が違いすぎるのか、泣いてしまいそうだ

[@takumikou2]

2月に行きました。 とにかくボリュームがすごくてコスパ最強です。

[@sevenday0602]

ご夫婦お二人が料理の「味」になってる。料理人の究極は、こういうことなんだろうな。

[@user-ji8vv5yx2j]

すごいな！！笑 こんな職人の手久々見たわ！！ 長生きしてくれおっちゃん〜😊

[@user-dd3gi3wr3w]

刺身がホントに美味しそう！ 行ってみたいです。 ご店主様、どうぞご健康なままに！

[@user-ek3jd5qg2t]

初めて登録させて頂きました。この動画は、観てるみんなに色々な面で勇気と希望を与えてる様な気がします。本当にこれからも身体には気をつけて長生きして下さい　本当にいつか必ず行きたいです。ミシュランは本当に驚きました。　行ったら色々な話が聞きたいです。

[@Japanesefoodcraftsman]

チャンネル登録ありがとうございました！動画を楽しんでいただき本当に嬉しいです。これからも頑張って面白いコンテンツを作りたいと思います！

[@user-ri8qp7pl3i]

仕事を死ぬまでやるって言える人生って本当に最高だと思う。

[@so_juu_y0o]

Thank you so much for showing Yoshida-san! Undoubtedly, he is a true professional and such a good-humored person. Wish him a lot health and success in restaurant, greetings from Moldova!

[@Japanesefoodcraftsman]

Thank you so much for watching and for your kind comment! Greetings and love from Japan!

[@user-lf3lj7hp5w]

どの料理も美味しそうでお二人の人柄を感じます！！素敵なお店ですね。大変だと思いますがこういうお店がずっと続いて欲しいです！

[@zero5892]

48:55 「うるせー、いんだよ」がかっこよすぎやろw

[@Japanesefoodcraftsman]

😂

[@user-vc4fe3fl1n]

遠慮したスタッフさんに言ったんですかね^ ^？

[@flordelizacabading4241]

I have so much Respect to this old fashioned way Restaurant. I know how this old folks respect their crops on cooking their meals. Love in it 😍👌🏽

[@aav2364]

This was an amazing video. I have never seen anyone work as hard as this old man. GOD bless him

[@shomat743]

たいへん興味深く拝見しました。 大将の生真面目な仕事ぶりに感銘を覚えました。 毎日6時間以上寝て、土日祝祭日は休んで、仕事の愚痴ばかり言ってる自分が情けないですね。

[@fairlykirari]

感動しました！ 体調に気をつけていつまでも美味しい料理を作ってください。必ず行きますね