Hi-Protein Kala Channa Dosa | मिनटों में बनाओ प्रोटीन से भरपूर डोसा | Dahi Ki Chutney | Kunal Kapur

[@KunalKapur]

So what should we cook next any suggestions?

[@matvebs]

Sweet potato recipes

[@AishaAli-yq1ww]

Protein rich finger food recipes for lunch box, please

[@luxlux7325]

Kaju masala original recepie

[@1La2La3La4La]

Dear Kunal, please add colorful, super heathy YET tasty and quick recipes. Greetings from Germany!

[@Susan-kn2uk]

No carb foods

[@lostwanderer3954]

The reason why hand pounded recipes taste amazing is becoz the ingredients release its natural oils, juices and flavor. Also as its slow process all ingredients blend beautifully. Mixture grinder simply cut the food, mix it and make a paste.

[@TheRightSide-2]

I am shocked at his delicious and supremely healthy recipes. All of these can easily be used in day to day cooking. I want to move away from wheat and corn. Chef Kunals recipes allow me to do that in a healthy and tasty manner. Keep it up please. Please keep coming up with these innovative recipes.

[@superegoistin4fun]

This has suji which is wheat, may be you can add soaked rice of same quantity

[@TheRightSide-2]

@@superegoistin4fun thank you for the valuable suggestion. Will try it

[@ashaborisengupta3950]

My mom tried your recipe today, chef! It was very tasty and healthy. Thank you so much for this wonderful recipe! 😇♥️

[@Humanityaboveall522]

Just made for breakfast Chef. They are delicious cheelas/ dosas! Not dry and hard at all (like chana dal vadas become) , but rather, crisp, soft and moist. They spread easily on our iron tava too. Please show us gluten-free options too, which use millets like jawar, ragi instead of wheat rava. Today’s breakfast was a hit! Thanks Chef❤❤❤

[@chromgoog3141]

Love the tip of adding Mustard oil to chutney

[@Hindustories123]

Thank you chef for all the awesomeness dishes and unique concepts. Be it healthy or be it the normal ones... Thank you so much for all the creative content. Surely gonna try this

[@htandra]

@kunalKapur any suggestions to make it gluten-free ? what can we use in place of semolina ?

[@Blissful_Angel]

I tried this recipe today..it has turned out beauuuutiful especially I loved the chutney 😋😋 I've added a little sugar in the chutney..it has further enhanced it's flavour..thank u chef for this wonderful recipe.. please bring more such recipes 😊

[@mrsdadlani6408]

Quantity of chana?

[@shreyamishra4389]

I am always amazed how chefs know just the right moment to flip the dosa and show the viewers it’s cooked perfectly 😀 thank you for sharing such healthy recipes, Chef. Much needed 😊

[@KunalKapur]

Most welcome

[@oreogiri]

You will know when to flip when you see brown circles emerging where dowa surface is a little thin, indicating that the bottom side has browned. Reddish brown would be just right.

[@shreyamishra4389]

@@oreogiri thank you 😊

[@SanaZareenWarsi]

Thank you Chef for this recipe & of course for all ur recipes. We love you & all ur recipes. You really make our cooking life so easy & delicious.❤

[@malashah3338]

Yummy healthy recipe 👌👍But I ask you suji ke Bina kya Dal sakti Hai alternative please.Thanks 🎉

[@supriyasinha7062]

Hi Chef, your recipes are always great. I always eat millets since I have gluten sensitivity. I have tried almost all your recipes. In this recipe can we add rice flour instead of sooji/ rawa?

[@matvebs]

Today I tried this recipe including chutney. It turned out perfect and was delicious too. I was already looking for some protein full recipes and then your recipe came up. Its also good as lunchbox recipe for kids.

[@jayatashrisengupta6040]

Nice recipe. Kunal, can we add dry roasted,ground oats instead of rava?

[@sushamaporwar6674]

Great idea 👍

[@sarikakarnik8523]

Tried your recipe today, turned out delicious and dosas were crisp and most amazing part was it’s a quick batter to make. As u said just follow the measurements n it will turn out perfect.

[@shailajabangar1374]

व्हेरी नाईस,सूजी कितनी डालने का...

[@sugandhibaikampadi]

🤔 always something special and unique ! reminds besan ka chilla and strong flavoured chutney tastes ( just made and rrefrigerate kar diya Sir)like my favourite Pahadi raita !!! super excited to have this healthy high proteinious😆 dosa tomorrow morning Sir 🤩

[@RajRaj-ry9qy]

Amazing recipe thanks Kunal for sharing and telling secrets that we can also make sprouted kala chana dhosa also👍

[@shobhathakur3543]

You are the best No 1 chef of India ...I like the way you teach recipe's. They are so perfect. Todays so called chefs are overrated. The best thing about you is your down to earth nature. Please be like this only dont change.....India has Only one king Chef that's Kunal Kapur.

[@abhilasha3949]

Chef please start a healthy tiffin series for kids🙏❤️

[@faizchowdhury2768]

Thanks again. Kunal Ji which Millet dosa is good for type2 diabetic patients? Please make a video. All the best for your time.

[@hiralgoda3099]

V nice recipe but ap konshi canpmni ka non stik use karte ho

[@soonia_patel]

Sir please guide 1/2cup Kala chana before soaking ka measurements ya soak kiye huye Ka.

[@monikaarora9398]

Chef kya chutney ke liye green chilli aur garlic ki halka sa roast karke use kar sakte hain ya nahi

[@anjaligokhale4494]

I like your recipes kunalji. Your are so simple and explanation is without dramabaji. Love your natural presentation.

[@superegoistin4fun]

Chef, Can we ferment this? Chana instead of urad for regular dosa

[@niketavarshney3137]

Boil chane use kr skhte hai ??

[@shilpiagarwal2658]

Very yummy & delicious recipe,but chef can u tell me any replacement of curd in dosa

[@charugohel]

Hello Master Chef Kunalji Is it possible to make without Sooji and yogurt? Thank you

[@shrishtigoyal4171]

I tried this recipe chef and it had to turn out to be very tasty and healthy just because it’s your recipe ! You always come up with something very simple and delicious, thank you so much for all your recipes ;)

[@ShaliniPrabaharan-ni9of]

You can try adding urud dhal instead of sooji. healthy choice. came out good for me.

[@namitabiswal9754]

Uske sath chawal bi use nahi kar sakte hai kya

[@pardeepkaur2040]

Chef, Maine aaj ye wala dosa banaya.Bohot hi yummy bana. Aur chutney bhi karari bani.Thank you chef

[@keyurisheth7799]

Sujik option me kya le sakte he?

[@jankijamnal6424]

Sir aapne kon si company ka non stick tawa use Kiya hai .

[@karthikavarma654]

Chef, i tried this dosa for breakfast. It's super yummy!! Thanks for a wonderful recipe 😊

[@Radhuli]

its best for this summer days as dinner also , thanks. That cucumber chatani is giving cooling effect

[@saikiran4385]

One small suggestion. Using a small spoon to spread oil might result in less oily dosa.

[@manujoon2015]

Kya boiled chana le sakte hain

[@rajeevrp1500]

Sir chana kacha nahi rahega is mein ?

[@jyoti7731]

Sir healthy breakfast option’s please 🙏

[@pratibhabhardwaj1962]

Pls aap konsa tawa use kerte hai jarur btaye

[@shardasingh1573]

Which tava you are using Kunal, please share the link of possible.Loved the recipe and definitely going to make it.Thanks a lot.

[@MamtaSingh-g3b]

Chef batter me eno yaa baking soda daalne ki jarurat hai ya nhi

[@rvrao7609]

Can we add rice rava instead of wheat rava? If yes , should we allow the same to ferment ?

[@kanizfatima3855]

Recipes which are good for heart patients

[@sunandapalem1943]

Chef, you correctly prononce dosa like South Indian ,all north Indian prononce dosa differently , nice to hear south Indian pronounciation ,we south Indian are very much fond of dosa, like north Indian like Paratha We do dosa of many by mixing different ingredients as you people prepare paratha by mixing different ingredients

[@rams5474]

Grand new Dosa. Which mixer grinder you are using. Please share it. Grinding stone are thrown outside in our colony but it is sold in online.😂. Actually the movable round stone should be a be lengthy for a comfortable moving over the base stone.

[@meerabakshi2676]

Bhai ji, bahut badhiya recipe. Chuttney bhi laajavaab, jarur dish try karenge. Ek suggestin dene ka dil ho rahaa hai..gas ka burner theek karavaayiye. Gas ki flame se lagataa hai ki gas kachchaa jal rahaa hai. Sahi taraha ki flame bilkul Blue hoti hai, aap ke gas burner ki flame jyaadaatar yellow dikh rahi hai. Dhanyavaad.

[@mohanpoondii1988]

wow 😲 excellent 👌👌👌👌👌 explanation superb preparation very much creativity good concern about protein rich foods for everyone simply superb in a cozy kitchen yummy 😋 menu written in the board wonderful preparation by genius in a humble way hats off chef thankyou so much for nice 👍 sharing pranaams wishes for every success in your life with family and friends

[@dhanalaxmi15]

Very healthy diet recipe. Chef, if i dnt want to use sooji, what is the other option!!

[@skhpreetkaur1512]

Chef please tell recipe of phull makhana please

[@suneethakundurthi1564]

Your recipe is amazing 🤩.....your dosa making skill is awesome and your dosa pan is 'gazab'....

[@pulkitgupta8696]

Arrey waaah.... Kya mast cheez hai. Healthy bhi aur dosa bhi. Thank you Kunal. Yaar yeh cheez aapne badhiya batayi. Yeh woh single batter multiple appam, dosa, uttapam wali recipe hai with chana. Very nice. ❤

[@anjaneysharma1724]

Hare Krishna Can we make with normal tava also or non stick is must?

[@suchitrapanigrahi3477]

Can we skip or replace the sooji with something else like rice to make it gluten free?

[@henselmiranda7168]

Kunal sir pl advise on the kind of tava for dosa ours do not turn out this way..

[@nehamaheswari2741]

Hello Kunal g I watch all yours videos and they are easy and quick to make. Pls let me which type of chaana you r using is it kesari chaana or normal brown chaana.

[@AnitaBanerjee-j7h]

Ye healthy dosa Weekly do bar khana chahiye kalachana mai bahut neutrients hote haiye tasty bhi bahut hai aapaka ankurit chana ka tip bahut acha laga thank you for this

[@balvindergambhir4860]

Thanks you Kunal sir for all the awesomeness dishes and unique concepts Be a healthy taste delicious yummy recipe

[@mohdalam7313]

Sir kiya hum kari patta avoid kar sakte hamare paas nhi hai to please sir bta dijiye

[@Myfairytale020]

Which tawa are you using? Can you suggest one good dosa tawa?

[@bhavyaarora1880]

Hii chef can we make this batter without curd

[@shrutakirtikurkute2276]

Sir kya isme suji ki jagah jwar ya makai ka atta use kar sakte he kya???

[@prakrutijp]

Loved it! To be honest, I was suspicious about the taste. Followed it to the T. It turned out tasty, crispy, and oh, so healthy ❤

[@petrinakharkongor6631]

Thank you chef Kunal for this wonderful recipe...It is the first time I made dosa from scratch and the chutney was mouthwatering...👌👌👌

[@skhpreetkaur1512]

Thanks chef I use t get stomach pain by black chana but this is amazing healthy recipe I loved it i will surely try this thanks again 😊

[@PUJAKUMARI-mq1go]

You are chef who learnt quick and tasty recipe in home made style no more extra

[@wasifoodlab]

Hmmm yummy dosa recipe Thank q so much so nice of u sharing such a yummy recipe stay blessed stay connected Best wishes for u channel 😋🌹🌹🌺

[@organiciyer2293]

Thank you for sharing such a wonderful yummy healthy recipe. I will definitely try it. Love from Canada

[@learnSingforsoul]

I tried same recipe, that was super delicious. Kids also loved it. Thank you so much.

[@kiransidral6032]

Kala chana is power house protein too good

[@Mymomskitchen-]

Very very nice Sharab bahut hi acchi dish banati hai salutation❤❤❤🎉🎉🎉

[@monikalowanshi7098]

Tried it...and it comes out really tasty.. Thank you Sir for this wonderful receipe❤

[@punitagrawal6513]

Sir plz kids special recipes laiye jo healthy bhi ho or tiffin m easy de skte ho

[@201iffatparveen8]

ager samolina yani sooji na dalen to bcz i m on keto diet

[@geetakirasoi_880]

मैने चना भिगोया है मै कल ही ट्राई करुगी। वैरी नाइस रेसीपी

[@nishamukundan278]

@KunalKapur..how to make the recipe gluten free?

[@anuradha8474]

Very healthy kala chana dosa & super healthy chutney...wiil definitely try sir...Thank you so much 😊 🙏

[@renuudaykumar1279]

Chef it would me nice if you could suggest some recipes for people with acid reflux .Thanks

[@casanovamit]

What's the difference between this nd besan chila. Why do all this when you can use besan??

[@hellokidshoneydew4337]

Superb.which brand mixie

[@archanarathor2899]

Made this twice already! Brilliant high protein recipe, absolutely delicious. Thank you chef.

[@altamashgamer511]

Mere paas me none sticky tawa nhi kya normal tava me bana sakte h😊

[@shraddhakanojia2380]

I made the Chana Dosa.. It was really tasty and chutney complemented it.. Really very tasty 😋dish and chutney was also very tasty

[@hitanshuparikh9268]

In chana dosa receipe did you add salt in batter? ?

[@jayeshrirane4950]

Rice flour bhi use kiya to chalega

[@1410nipun]

The receipe is just as awesome as you are ❤

[@priyankapatel2062]

Can we replace suji with rice flour or anything else ?

[@leena1970]

We tried this today and it was delicious! I loved it and the chutney is so delicious too!

[@shubhrabarjatya]

For folks with gluten allergy, what can they use in place of semolina?

[@priyankaraikwar2765]

Thank u chef Aaj Maine try ki Ye recipe bahot tasty bana mere baccho ko bahot pasand aaya

[@naaznishath6130]

Can we boli soaked chana bfre granding ???

[@indu7589]

Kindly guide if i can use boiled chane also

[@yaminimandhra8557]

Is this a regular tawa or non-stick?

[@umatandon8656]

Chef tawa kis company ka hai

[@ansharaabidi2089]

Chef please bring recipes on healthy snacks ideas 😋

[@bee7549]

this looks like a very healthy and tasty snack idea

[@KunalKapur]

this one is super healthy and rich in nutrients

[@surabhirastogi2660]

​@@KunalKapurbut i want recipes for tiffin

[@missz1541]

4à4

[@lakshmidevi6462]

Sir plz tel me which pan u r using fr dosa...

[@geetikakhera6278]

Please suggest an alternative for curd in batter