HIBACHI CHEF RECIPE | HOW TO MAKE JAPANESE GINGER DRESSING

In this video I'll show you how to make your very own Japanese ginger dressing. We will be starting from scratch with a recipe found at Japanese steakhouse across the United States.

[@dianacherry1411]

I've seen so many people try to duplicate this dressing but the texture and ingredients just seemed off. This is it!! Thank you so much for sharing, I'm excited to start eating salads again haha.

[@thebackyardhibachi]

I’m glad you enjoyed it! Stay tuned, I have a few more dressing recipes coming this spring.

[@gbertvideos]

Dude… I’ve been looking for this recipe and never knew what it was called. Thanks homie!

[@thebackyardhibachi]

Glad I could help!

[@micahhittinger6083]

Thanks for this recipe! My wife and I made it the other night and it’s awesome! We always liked the dressing that comes on the salad at the teppanyaki restaurants. This recipe is spot on! Thanks 😎

[@thebackyardhibachi]

Thanks for giving it a try! I’m glad you found one you like. I have a couple more dressing recipes. Stay tuned!

[@vonyokai]

Omg I can't wait to make this at home!!! ❤

[@TheOCTAVIUS72]

This recipe is amazing. Thank you Chef 🙏🏾❤️

[@LisaMagoulas]

I love ginger dressing. Thanks for sharing Paul. Can’t wait to make it.

[@thebackyardhibachi]

Let me know how it goes!

[@fb6kevin]

Yoo thanks for making this dude! I requested this ginger dressing video on the blackstone facebook group awhile back, glad to see you do it! Thank you so much

[@thebackyardhibachi]

It’s not a problem. Let me know how you like this recipe.

[@jenyaCh]

This is legit , thank you so much for sharing. 😋

[@bigmike8397]

Hey Paul! Love your channel! I watched every video. I just made this salad dressing today and taste exactly like my local Osaka. I’m gonna make the ginger sauce and the garlic butter next weekend. I have a Blackstone also. Blackstone need to get you on their payroll! Keep the videos coming!

[@thebackyardhibachi]

That’s awesome. Thanks for giving the recipe a try! I’m glad you like it.

[@SonofPlonky]

hell yes. so far all bangers

[@Crankinstien]

Absolutely love this channel

[@clearmediaproductions]

OMG I literally just made this and is it so good 😱. It tastes better than the restaurant 🎉

[@gharv1313]

Another awesome video Paul thanks for sharing! You are very talented, cheers 🍻

[@thebackyardhibachi]

Cheers 🍻

[@xxxxzorroxxxx]

Thank you

[@Jeekinz]

Thanks alot for sharing your recipes. I moved from US to eastern Europe, there is no Japanese hibachi or good sushi. At least I can make it now!

[@thebackyardhibachi]

Not a problem. Hopefully you can find the Ingredients. Plenty of sushi video and hibachi coming!

[@tomhayden5991]

Perfect copycat recipe, thank you, you are the man!

[@SuperGGnoRE]

Not copycat, it's the real deal.

[@desertfox3860]

Looks good! Thanks!

[@jaycosta7204]

Awesome 🤘🏻

[@JoeyMassie]

Awesome. Keep your videos coming. You have quite a future here.

[@thebackyardhibachi]

Thank you, plenty of videos to come!

[@JoshEllisTMG]

Great video! I love this stuff. Now I know how to make it. I will definitely have to make some. Cheers 🍻!

[@thebackyardhibachi]

Cheers to you Josh!

[@johnwest4394]

Making this now

[@fastlane9598]

Tasty

[@bellabeanabellabeana]

Can you show how to make the clear soup with the mushrooms?

[@thebackyardhibachi]

Sure thing! Stay tuned.

[@bellabeanabellabeana]

Thank you!

[@djdalite]

my hero, cant wait to try. what about using seasoned rice vinegar?

[@thebackyardhibachi]

You can use that. Rice vinegar is a little less concentrated that regular vinegar.

[@lorraine5061]

What can we replace the sugar with and quantity?

[@keithdfox2]

Thank you for this. Do you know how to make the soy-based dressing served at places like Miyabi Steakhouse? I think some other places call it a house dressing.

[@thebackyardhibachi]

Yes, that one popular as well. Look out for that recipe!

[@eagriggs1]

Interesting, most of the recipes I have seen call for sesame oil as well as most of the same ingredients.

[@thebackyardhibachi]

There is a sweet sesame dressing that some restaurants use. No ginger in that one though.

[@commonsense7999]

Not bad, a little too mayoee. I tried another KZbin recipe that has a ketchup base. It was not so good. Instead of throwing both away, I combined them. The result is dayum near delicious!!! Thanks!

[@paulsummers2640]

You read my mind....albeit one year later 😊

[@thebackyardhibachi]

How did it turn out

[@Noctaire]

How are you cutting the ginger to get that third of a cup? It’s kind of hard to get those amounts right (ginger, onion, carrot, celery) without weights….

[@natsep1987]

I shredded mine using a grater

[@mds123069]

I noticed you specified Kikkoman soy sauce. Does the brand matter?

[@thebackyardhibachi]

Yes, there are many variations of soy sauce in brand and flavors. To be able to replicate the ginger dressing at the restaurant, we need to use the exact brand. I’ve worked in 30 plus Japanese steakhouses in the US, all have used Kikkoman brand.

[@mds123069]

@@thebackyardhibachi thank you very much. Made a batch last night and it turned out great. Thanks again! Please keep making these videos. They are most informative.