Sachertorte｜HidaMari Cooking

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/ @hidamaricooking
▷Ingredients：
■Chocolate cake
60g sweet chocolate
60g unsalted butter
30g powder sugar
3 egg yolks
3 egg white
30g sugar
50g cake flour
10g cocoa powder
■Decoration
120g apricot jam
20ml water
30g apricot jam(center)
100g sweet chocolate
10g vegetable oil
▷instagram：
/ hidamaricooking
▷Facebook：
/ hidamaricookingofficial

[@32ramaxis-q20]

封蝋(シーリングスタンプ)ってチョコレートみたいだなと思った事はありますが、 本当に食べられるシーリングスタンプを飾りにしてしまうとは！😋

[@saadiachannel4993]

Amazing tooooo0

[@星宮いちご-n4e]

シンプルなのに高級感があるケーキ

[@yuARAGANEotoko]

例えが巧笑笑

[@岩﨑留都]

メモ失礼致します。 【材料】 ■チョコレート生地 ・スイートチョコレート　60g ・無塩バター　60g ・粉砂糖　30g ・卵黄　3個 ・卵白　3個 ・グラニュー糖　30g ・薄力粉　50g ・ココアパウダー　10g ■仕上げ ・あんずジャム　120g ・水　20ml ・あんずジャム(サンド用)　25～30g ・クーベルチュールスイートチョコレート　100g ・太白ごま油　10g

[@bearcooking2988]

Looking delicious! Thank you for the recipe :)

[@예나맘-r3q]

yes. I think that too. thank you~

[@saadiachannel4993]

Amazing recipe

[@ٴٴٴٴ_0]

You should have an ASMR cleaning channel where you clean your kitchen utensils! It'd be so relaxing!

[@HowToCuisine]

Looks so pretty and perfect! 😍😍

[@yumihany]

I had sachertorte at Hotel Sacher in Vienna. I am so amazed to see how you successfully made reproduction. とても感激しております。New Yorkから。

[@mariagerardasmits]

This is Sachertorte. If you wait for one day after baking, you could easily cut the cake in very thin slices to make a multilayered cake. Cover every layer with apricot marmelade and wait for another day. Then cover with chocolate. There is your sachercake.

[@LaPetiteDeath]

the cake was layered and covered in apricot marmalade so I don't understand this comment at all

[@mariagerardasmits]

The point is that you need to wait for one day before cutting. Bij then you can even cut it into very thin layers like the classical sachtertorte from Vienna.

[@worldwide_cruising]

*That is such a good recipe, the cake truly looks so appetizing.* 😍 *I will definitely have to try that out soon!* 😈👍

[@miiih4660]

I love your videos ❤ it's good and satisfying :)

[@Mythicalindividual]

The cake looks wonderful and the chocolate stamp piece is a nice detail! :) I also like the little bonuses at the end :) trial and error processes lol

[@jwxllx]

Haven't made sachertorte since pastry school! 🥰

[@keylas2207]

Traducción: 0:00 SACHERTORTE ▷Ingredientes y preparación: ■ Para el pastel de chocolate: 0:15 Derrita 60g chocolate dulce. 0:41 Mezclar 60 g de mantequilla sin sal (a temperatura ambiente). 0:59 Agregue 30 g de azúcar en polvo, 1:31 el chocolate derretido y 2:15 3 yemas de huevo. 2:43 Bata 3 claras de huevo. 3:05 Agregue 30 g de azúcar. 5:09 Tamice 50 g de harina de repostería y 10 g de cocoa en polvo. 5:37 Prepare moldes de 12 mm de diámetro. 5:50 Para acortar el tiempo de horneado divida la masa en los dos moldes. 6:18 Hornee en horno precalentado a 170°C por 25-30 minutos. ■ Para la decoración: 7:11 Agregue 120 g de mermelada de albaricoque y 20 ml de agua. 7:27 Agregue 30 g de mermelada de albaricoque (centro). 8:07 Hierva a fuego lento mientras tritura la pulpa. 8:54 Recipiente con agua caliente. 9:05 Derrita 100 g de chocolate dulce. 9:30 Agregue 10 g de aceite vegetal. 10:44 Enfríe en el congelador. 10:51 Chocolate derretido a 25°C.

[@ttfamily-cooking9309]

Like305 and full. Thanks for your sharing and warm Cake. Let's make friends 👍🔔🆕

[@菅村トキコ]

高級感があるチョコレート🍫ケーキ🍰です💗

[@みなえ-o1n]

今日、作りました！ジャムの酸味とチョコレートの濃厚が合わさってとっても美味しかったです。明日食べるのも楽しみです。

[@Andreza_]

Eu nunca fiz nenhuma dessas receitas, mas é tão gostoso de assistir!!!

[@Julia-qp8xg]

fiz so uma queimei tudoKKKKagr so vejo msm

[@にゃんたまこ]

年々チョコレートが好きになります😊 心、ときめきますね。 封蝋スタンプも好きです❣️😊

[@ireneschwaiger5284]

Unter der Glasur sollte die Marmelade passiert sein. Dann wird die Glasur glatter. Grüße aus Österreich 🙋‍♀️💫

[@ミルミル-v9f]

アプリコットジャムとチョコレートのコントラストがめちゃくちゃ合いますよね (*^｡^*)チョコレートの飾りも手作りだったんですね😍

[@sheenakitchen]

Wow what a beautiful and yummy cake love it thanks for sharing have a nice weekend 🇵🇰💯

[@メイクル大澤]

10:10 わたしがこれ作ったら この下に垂れたチョコをベロンベロン舐める 絶対 見苦しいと言われても 絶対舐める

[@leilafagundessilva5337]

Parece gostoso 🥰🌻🇧🇷

[@divasins6356]

This is not the traditional way at all…

[@jonlava173]

Sigh, Now Omicron? I can at least find some comfort meditating to Mari’s peaceful cooking class. Chocolate cake? Yes, Please!

[@TimeLapse113]

I made it and it tastes very sweet and delicious! I’m very impressed!

[@noyo6829]

同じ型は2個無いので15センチでチャレンジします😉

[@keikopcx212]

美味しそう〜チョコ好きなので作ってみたいです☺コーティングのチョコに太白ごま油を入れるのはなんでなんですか？チョコだけだと固くなるからですか？学生の頃作ったチョコケーキ…表面のチョコが固くて切るの大変でした^^;

[@Troonielicious]

It’s there substitute for eggs and milk?

[@raaziatabassum]

I don't think so

[@sh1yo7]

How about researching vegan sacher instead

[@fatimatayyaba1329]

I love this recipe soo much because it was soo yummy 😋 YOU are incredible amazing 😃 your cake 🎂 looking so yummy 😋 love from Pakistan 🅿 always be happy 😊

[@kimtaeyangtt6880]

🥰🥰🥰🥰😋😋😋😋😋😋😋

[@たらこパスタ-j2g]

すごい👏美味しそう😋食べたい🤤

[@fedec532]

Just beautiful your video, seeing you cooking is a feast for the eyes. Congratulations, good evening and happy Sunday 🖐 👍 🖐

[@francinegoburdhun4932]

Thank you for sharing . Looks very yummy 💙

[@دلالالحربي-ج3ن]

وصفاتك جميله وحسابك اجمل ..جربت كم وصفة صارت معتمده عندي اصلا ما اقدر اتخطي دقيقه من حسابك ❤️❤️❤️❤️ شكرا على الوصفات الجميييله

[@sinaysia]

the cat tongs 😭

[@couldbecooking]

This cake looks wonderful! Thanks for sharing! My mouth is watering right now. 😁

[@朔夜-z2q]

猫の手トングでチョコの飾りを”ソッ”とそえるのがかわいいです！( *^艸^)︎💕︎💕

[@lute966]

😘

[@AliRMakki]

Reminds me of a certain character from a certain anime about a royal tutor

[@cilco2831]

Waaaa sachertorte 😍 Look delicious 🤤 Very good recipe 👍🏻👍🏻👍🏻👍🏻 Thx friend to make this video 😆

[@ばにらのこ-k2x]

いつも参考にしてます。 メレンゲの泡立て具合や混ぜ方のコツを教えてください。 スポンジがふくらまずに厚みが出なかったです💧

[@ayrastinykitchen8089]

such an amazing recipe, thank you for sharing

[@Poonamsmartkitchen]

Good

[@joannafang5401]

Yummy 😋 😋 😋 Thanks for sharing. It's a lovely Chocolate cake 💞💕💌 Will try one day. Can I use canola oil ? What's the name of the mould? And where to buy?

[@oOMelinaOo]

Gracias, a ver como queda.

[@nochiochan_da]

オーストリア🇦🇹のチョコケーキですね🍫

[@anneliewerani4428]

As someone who‘s from Austria may I add that it‘s important for a good Sachertorte to have a soft ganache? 🤍🥰

[@nd7847]

ホールケーキの再生リストの中に、松井玲奈さんの動画が含まれてますよ😅‼️

[@jg-jsbg4725]

SACHERTORTE｜HIDAMARI COOKING

[@ルンルンルーン]

チョコレートはお菓子用のほうが良いですか？市販のでは出来ますか？

[@nannettealog2243]

Happy to see you again keep it up! Hidamari Cooking Family, & Merry Christmas 🌲🌲🌲

[@Foreversinging5]

💕🎄Wow looks so delicious and amazing!! The egg whites were perfect and fluffy, such a peaceful, soothing presentation too!! A safe Merry Christmas to you and everyone!!🎄💕

[@saranin_mtbxi2545]

Allahın salamı olsun baci komşum olsaz sevinerem 🎁🎁 🎁🎁🎁🇦🇿🇦🇿

[@りんごじゃむ-z4y]

これ、ケーキ型のサイズ変わると材料ってどのくらい量変わりますか？

[@_MaLu245]

I really like 😊 this dessert of yours 😘

[@ксенияОсипова-г9д]

Как всегда прекрасно💐скажите пожалуйста,а сироп должен быть горячим когда заливаешь бисквит?

[@gracefulindeed6091]

Excellence!!Thank you for sharing your art

[@zamanenesirqizi4633]

Cox seliqeli işleyirsiz 👌🏻

[@3666xbg]

Almost right after Sachertorte Day! ^w^

[@jg-jsbg4725]

HEY ☃️❄️ HIDAMARI COOKING

[@miiih4660]

Delicious!!

[@예나맘-r3q]

I see the that cake! I want to eat that!

[@BeautyCosmetic169]

Im watching when i go to bathroom lol

[@Azwafood]

Beautiful sharing Mashallah ❤ 💕 💖 perfect recipe good sharing

[@ATIKAELIOTT]

Wuaaaa bravo

[@Larodar]

Teşekkürler Hidamari! Artık Viyana’ya gitmeye gerek yok :)

[@ItzJust_Bella]

que ricoooooooooooooooooo

[@ЕленаСуровцева-с2н]

Не устаю восхищаться Вашим талантом! Как у Вас вкусно 😋👍🌷🌷💐

[@新堀みづき-v7x]

冬のクリスマスにぴったりなザッハトルテ風チョコレートケーキは濃厚な味がしていて、おいしそうです🤤🎅🍫🎄🎂

[@星宮いちご-n4e]

中にジャムとか入れても絶対美味しい！

[@shahidaskitchen5536]

I love the recipe! Amazing food! Stay connected

[@НатальяПавлова-н4я]

Как вкусно❤️🌷

[@rafaeladeoliveiraalves5816]

Top

[@anikdiyakitchen]

Wonderful recipe.👌👌👍👍well prepared.💖stay connected

[@なた-q1h]

(風)とはいえしっかりザッハトルテ、シーリングスタンプが高級感上げてますね❗ 正月三が日辺りにチャレンジしてみます🎶

[@mariobucci2052]

Muy lindo pastel para rellenarlo con dulce de leche ...muy bueno .saludos desde Argentina

[@CookingwithTatiana]

Delicious! Thank you!👍🌺🌺🌺🌺

[@StellariumSound]

How do you even break your eggs so perfectly EDIT: 11:35 I LOVE THOSE TONGS

[@PolinaAnna]

How delicious I enjoy watching the recipe easy How delicious it is to enjoy watching the recipe easy thank you 👍🏻👌👌👍🏻🙋💥

[@iDillyD]

This is so tempting

[@ちぃ-v5d]

ほんとにどれもこれも ステキです！見てるだけで癒されちゃいます✨　いつか真似して作れるようになりたいです❣️

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort and A HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🎇🍾🥂🌹🌞😎

[@mikiellis1302]

When i visit Austria i eat it at the sacher hotel. I will make it. It's my favourite. Thank you...

[@cookingfour1606]

Looking delicious! Thank you for the recipe :)

[@robzombieshot]

It would have looked nicer if you torched it before putting the chocolate medallion on... it stats cold but lightly glosses the chocolate glaze .. like the skin of it... the moment you cut it, its cold again but shiny.

[@Jane-gt6ef]

Thank you, Hidamari! This is my favourite cake. I make it almost every year for my birthday... I know, someone should do it for ME, but I don't like to rely on anybody. I will use the 15 cm form. Thanks for the bonus! 🙂

[@Jane-gt6ef]

I have just made it. Very good! Used bitter chocolate instead of sweet, turned out very well. 🥳

[@paramitadamayanti6241]

Did you bake it into 2 batch with 15 cm mold or just put it at once? I'm curious since I only have 15 cm mold as the smallest one

[@Jane-gt6ef]

@@paramitadamayanti6241 I baked one batch in one 15 cm mold. After it was done and out of the owen, it dropped down a little, but was still fluffy and good.

[@paramitadamayanti6241]

@@Jane-gt6ef thank you for the information! Will try this later 🥰

[@yumihany]

あのハンコみたいなものはどこで手に入れらますか。

[@alenaskachko9557]

In your video, you use a small measuring cup. Tell me, please, where did you buy it?

[@sugarskulls2817]

Has anyone actually made any HidaMari's recipes? They make a lot of recipes i'm not familiar with but the cakes always look a little dry. Good aesthetics though

[@최미경-k3c]

sweet chocolate 은 dark , milk중 무엇인가요?

[@cindycool7413]

CONGRATULATIONS DEAR!!!! THIS IS FABULOUS 💖🔝👏👍

[@thuann9166]

Hey Hidamari-san, i have a question, if i want to make a bigger cake with this recipe, does it mean i have to double everything in the recipe ?

[@gragigi7055]

Damn, Sacher Torte on Hidamari Cooking! Is it that well known internationally?

[@BenHakan35]

I was last month in Vienna and ate the Sacher Torte in Cafe Sacher and i don’t like it. It’s ok but there is much better cakes

[@snow2093]

チョコ🍫好きには堪らないrecipeです😊

[@michaelp.3485]

0:45 That's sounds like a typical Friday night for this guy right here!!!! Lololololmao!!!!!!¡!!!!!!

[@saturn6784]

what

[@flower-rz7ew]

高・級・感✨