Simple & Creamy Flourless Lemon Baked Cheese Cake

Simple & Creamy Flourless Lemon Baked Cheese Cake｜HidaMari Cooking

Рет қаралды 79,308

Күн бұрын

Hello☺Thank you for watching my video.
Today I made a baked cheesecake with a fresh lemon flavor.
Cheesecake is baked at a high temperature for a short time, so the center becomes melted and smooth like a rare cheesecake.
The standard for baking is to shake the entire mold so that the batter in the center shakes.
It is recommended to refrigerate overnight before eating rather than freshly baked☺.
▷Ingredients (15 cm):
400 g cream cheese
100 g cane sugar
1 whole egg
2 egg yolks
Lemon zest, grated
1 tbsp lemon juice
200 ml heavy cream
▷How to make:
1. Bring the cream cheese to room temperature, add cane sugar and mix until smooth.
2. Add the egg yolks and whole eggs and beat until blended.
3. Rub the surface of the lemon with salt or baking soda, wash and pat dry. Add the lemon zest and lemon juice.
4. Add the heavy cream in two parts.
5. Line a mold with a cooking sheet, pour in the cheesecake mixture, and bake in a preheated oven at 220℃ for 22 to 28 minutes.
6. Remove from heat and refrigerate overnight.

Пікірлер: 78

@user-mm4ob5jl8d 4 ай бұрын

レモンの風味たっぷりなバスクチーズはレアチーズケーキのようにクリーミーでとろけるほど滑らかな感覚とレモンの甘酸っぱい味ががしていて、おいしそうですね🤤🍋💛🧀🤍🎂一度だけでも何回でも食べたいです!

@user-ex5jp3eh3b 4 ай бұрын

きび砂糖とクリームチーズのこくと、レモンの爽やかな香り…最高ですね✨️

@iAmBLiCKY 4 ай бұрын

Love this channel. You make so many good recipes for people with wheat allergy! Keep it up!

@user-eg2tq1tn3g 4 ай бұрын

レモンの爽やかな香りと濃厚なクリームチーズ… 美味しそうです🍋

@Jcravingrecipeblog 4 ай бұрын

that's looks so yummy. thank you for sharing this such a great recipe love the way you cook.

@helenwong1214 4 ай бұрын

Creamy, mouthwatering lemon cheesecake for spring !!!!!!!!!!!!!!!🍋🍰🎂

@noyo6829 4 ай бұрын

粉を入れないのでダマを心配して濾さなくていいし難しい作業が無くてうれしいです✨🙌💕

@JVHorvath1 3 ай бұрын

it's nice to see you go back to your roots and make a classic dish. Not wasting ingredients by pouring things all over the counter like a grade schooler would. I'd always just click off the video when you'd do that. As a chef, I thought it was wasteful, especially when I saw other chefs or bartenders do it. but I'm definitely glad to see you not do it in this video. I always like watching your ASMR cooking videos. Good job.

@user-mm4ob5jl8d 4 ай бұрын

レモンのバスクチーズケーキの味が爽やかです😃✨🍋

@user-fh2xo7tj3e 4 ай бұрын

チーズの滑らかさとレモンの酸味がマッチしてそうで美味しそう！

@mariadoloreslisboaferreira 4 ай бұрын

これはきっと世界で一番おいしいものでしょう。 😋🇧🇷

@32727033 4 ай бұрын

Ainda bem que encontrei uma brasileira rsrsrsrs. O que seria o açúcar de cana? O nosso demerara ou mascavo? Saberia me responder @mariadolorealisboaferreira

@sum1rllyspecial 4 ай бұрын

I love baked cheesecakes, and with a bit of lemon I. Sure it’s delicious

@millie28julio 4 ай бұрын

Thank you for such a great recipe. I am going to try it this weekend. My only problem is that I am from the old school here in Florida, USA. We do not use the metric system. I use measuring cups and spoons. I love your recipes.

@ra-tz9hg 2 ай бұрын

The conversions are pretty simple

@hindaoktavio2036 4 ай бұрын

امممممم تبدو لذيذة شكرا لك على الحلوة اللذيذة ❤

@BakingGarden 4 ай бұрын

It's a cake I want to make someday. Thanks to you, I can learn it. 💕

@alious-s2z 4 ай бұрын

I will try this one day

@melikealtun9141 4 ай бұрын

i will try this today! excited 😊

@crying4261 4 ай бұрын

Hello, how did it turn out?

@melikealtun9141 4 ай бұрын

@@crying4261 the taste was really good. but the portion is kinda small. so japanese portion ☺️

@crying4261 4 ай бұрын

@@melikealtun9141 The ingredients would have to be doubled then, I will take that into account, thank you very much for your comment, I was hoping someone would try it to make it 🤗

@melikealtun9141 4 ай бұрын

@@crying4261 sure! 😉

@名鉄好きの男 4 ай бұрын

撮影お疲れ様です！すごい美味しそうです！レモンとチーズは相性が良さそうですね！

@Tastytips-by5tp 4 ай бұрын

Looks beautiful and delicious 😋

@NS-zp7sp 4 ай бұрын

チーズケーキ🧀美味しそう🤤

@msa5657 4 ай бұрын

Delicioso!! Gracias desde España! ❤

@プリンちゃん-t8s 4 ай бұрын

美味しそう😊 晩ごはん食べたばかりだけどお腹空いてきた(笑)

@nounouchebandit6064 4 ай бұрын

Bonjour de France Très Grande Cheffe 🌹🌹😽😽🇫🇷🇫🇷 Merveilleux cheesecake, extraordinaire, merci de ce délicieux partage 🌹🌹😽 Très respectueusement de France 🌹🌹😽😽🇫🇷🇫🇷

@user-zj5ow8wm5i 4 ай бұрын

美味しそうですね!レモンと合わせたチーズケーキとても合いますよね!😊 私チーズケーキ大好きです!😊

@LIZZIE-lizzie 4 ай бұрын

Delightful Lemon infused Cheesecake! Please make sure all dairy ingredients are room temperature - even left out over night. Beat Well - for the creamiest cheesecake. Ten to fifteen minutes is average, sometimes longer! Crushed biscuits are a splendid crust. Also, place the cake pan in a cookie sheet with water to prevent cracking. Thank you 🥰

@formalitiesallwise2932 4 ай бұрын

I dont like lemon bars. And i dont like cheesecake, i loved this. And shed a single tear due to its beauty

@雲雀津奈 4 ай бұрын

滑らかで濃厚なバスクチーズケーキなのが見てるだけで伝わりますね！レモンの酸っぱさがスッキリさせそうです(*´ω｀*)

@mahaabdulhai2178 4 ай бұрын

delicious recipe ❤

@jonlava173 4 ай бұрын

Moist and tangy sweet

@user-fh2xo7tj3e 4 ай бұрын

クッキングシートを型に入れる方法も勉強になります！

@nounouchebandit6064 4 ай бұрын

Bonjour. Ce n'est pas très gentil ce que vous dites là....cette Grande Cheffe, qui fait partie des plus Grandes, n'a aucunement besoin de vos leçons quant à savoir comment habiller un moule de papier sulfurisé!

@moksetharous9639 4 ай бұрын

So delicious as Usual😍👌 لذيذة جدآ كلعادة 😍👌

@TheNetwork 4 ай бұрын

The cheesecake looks great however you can tell it was overcooked by the final texture. The cheesecake became grainy and final texture could be much better if baked just a bit less and allows to rest overnight.

@JMPT 4 ай бұрын

Deliciously Nice 🍋🍰

@KillerTacos54 4 ай бұрын

Amazing!!

@h.80 4 ай бұрын

チーズの美味しさがダイレクトに伝わりますね、キビ砂糖の分量ですが、動画では90グラム、説明欄では100グラムでした。どちらがいいでしょうか😮

@HidaMariCooking 4 ай бұрын

きび砂糖は90gです〜説明欄を訂正します、教えてくださってありがとうございます！

@hamidmesgar4328 Ай бұрын

سلام به شما استاد اموزش شما خیلی خوبه ❤❤❤❤

@hl7508 3 ай бұрын

Hi thank you for sharing, can I use whipping cream to replace heavy cream ?

@miguelalexandre7863 4 ай бұрын

Brazil 🇧🇷

@Mika-v4e 4 ай бұрын

濃厚かつさわやか❀.(*´▽`*)❀. これからの季節にぴったりですね(˶' ᵕ ' ˶)

@sirsoothsayer 2 ай бұрын

Hello, what is the purpose of rubbing salt on the lemon?

@user-lx8vw7si2s 4 ай бұрын

初めてイタリアのバスク地方ではチーズケーキを肴にアルコールを楽しむ、と聴いたときは、さすが美食の国イタリア、解ってるね〜と思いましたが、私だけ？バスクチーズケーキ、夜パフェ、チョコレート、クッキー。甘いものを肴にお酒を飲んだって、良いじゃないか。甘辛党だもの。　　　　　　　　　　　　　　朔夜

@jenniferm914 4 ай бұрын

Yummy

@佐々木ひろみ-y8y 4 ай бұрын

ワンホールいけます❗🤗

@user-ex5jp3eh3b 4 ай бұрын

15cmの型にクリームチーズ400gは、かなり濃厚ですよね？粉も入れず、卵とチーズの力だけで固めるんですね✨️

@HidaMariCooking 4 ай бұрын

そうなんです！かなり濃厚なのですが、レモンの爽やかさで速攻でなくなってしまいました☺また食べたい笑

@KI-lt4pw 4 ай бұрын

こんばんは、最近忙しくてお菓子を作れず😢でもこれなら短時間で出来そう🎵因みに卵アレルギーの１歳児でも食べれる卵無しのひだまりさんレシピってありますか？

@HidaMariCooking 4 ай бұрын

毎日お疲れ様です！チーズケーキは焼きっぱなしなので楽ちんですよね☺ 卵アレルギーなんですね。市販で探すのは大変そうですね...。子供がいないので１歳の子が食べるものがちょっとわからなくて、具体的にレシピを出すことができず申し訳ないです😢

@rochelleb973 4 ай бұрын

😊

@majocelynb 4 ай бұрын

今すぐ焼きたいのですが、問題はクリームチーズが 200g しかないことです 😓 マスカルポーネだけを追加しても大丈夫ですか、それとも材料を減らしたほうがいいですか?

@HidaMariCooking 4 ай бұрын

クリームチーズの代わりにマスカルポーネチーズを加えても美味しいですよ！

@tseanna9838 4 ай бұрын

I m very much to watch your you tube ,I hope you can put a English title to your video cos most of the people can understand English more than Japanese ,put in English title is more attractive do I think so?

@HidaMariCooking 4 ай бұрын

Thank you very much. I have included the English title, but it is not showing?