Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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For the full recipe, please visit my blog:
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Equipment Used:
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Camera: amzn.to/2WXrMlj
Mic: amzn.to/2XodlpD
Lens: amzn.to/3cZg5QT
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Music:
Bad Love (Niwel Remix) (Instrumental) by Niwel / niwel-516897768
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/_bad-love
Music promoted by Audio Library • Bad Love (Niwel Remix)...

[@danielleridgers2465]

430g cream cheese 3 eggs 120g castor sugar 1tsp vanilla extract 1tsp lemon juice 20g cake flour 270g heavy cream Line a 6 inch tin with 2 sheets non stick paper, cut excess off Sugar + cream cheese - electric whisk until smooth, add eggs whilst whisking , add vanilla extract and lemon and keep whisking. In a separate jug mix flour and 270 cream in parts to prevent clumps , mix with hand whisk until smooth Add this to the mixture whilst whisk is on mix until smooth Add mixture in to tin and tap the tin to get rid of air bubbles Bake for 35 mins at 240 C Should be wobbly after taking out of oven Let it cool completely before serving

[@Marvelous1616]

I was looking for this. Thank you!!! ❤❤❤

[@trulymine9470]

You wrote "on a separate bowl mix 270 cream with fliyrc but there is no cream in your recipe?

[@janethlanch.3468]

Excelente!!

[@weirdolala5245]

Im here to salute a hero 🫡

[@safiaomar5237]

@@trulymine9470he mixed the cream with 20 g of flour

[@rosgembrun]

This is the cheesecake I have been looking for for many years. It is very difficult to have only one slice. The texture is soft, creamy, and the taste is delicious. Thank you. It is so easy to make, too.

[@sheena1310]

This is by far the best basque cheesecake recipe I’ve made! First time it came out with the nice dark brown color and is creamy and soft inside. It also has a nice caramelized cheesy flavor as opposed to many others on the sour side. Will use this as a base recipe to try other variations of burnt cheesecake! Thanks!

[@lemonee]

Just made one. It was so easy and delicious! No way one can go wrong with this. Thanks for the recipe!

[@xlaunamx]

When I tell you I got shivers when the fork went through the cheesecake first time. I need this in my life

[@shammaabdulla4617]

Thank you so much for this recipe! I did this for my family and they absolutely loved it! It was so creamy and delicious. Perfect balance of flavors! It’s like a creamy cheesecake with perfect amount of richness, yet it’s light idk how, and it also has this nice creme caramel flavor from the burnt parts. I also love the amount of detail you put in your blog, like the setting of the oven which other blogs don’t mention. Very helpful so thanks a lot 💗💗💗

[@dienanh1202]

I've baked using this recipe twice and it is perfection! some might not like how gooey it looks in this video, but actually, if you keep it in the fridge for a while it'll be more solid and still very creamy. Everyone loves this and I'm going to bake it again. Thank you for the recipe :)

[@kaksham6737]

I was actually looking for a recipe with a gooey centre lol

[@Wanderlustjsf]

I Confirm this is a great recipe that never fails, is my go to! thank you for sharing it

[@withluvmia]

How long do you keep it in the fridge?

[@goldensuki]

Can we add less sugar? because the recipe already has a lot of fats and I can’t eat a lot.

[@withluvmia]

@@goldensuki Yes, someone in the comment said they reduced the sugar to 70-80g and added more lemon juice/vanilla essence and it was still good

[@eadruna]

Thie channel deserves more subs. I like how short, clear, soothing and esthetic the videos are. No baloney no unecessary voice 👌🏻

[@puffasaur1987]

The music tho, got me like 💃

[@honeybun34]

😂😂

[@GrumpetteJV]

Ha! I was just about to comment that this video would be soooo much better without it.

[@puffasaur1987]

@@GrumpetteJV I like it ! 💃💃💃

[@mantilnrob5210]

Let's dance !!!!!! KZbin section !! 🕺🏻💃🏼🕺🏻💃🏼🕺🏻💃🏼🕺🏻💃🏼

[@jasminflowerz1710]

Yeah!✊✊.......💥💃💃🎼🎼🎶🎷🎺🕺

[@user-vg3dy7br2g]

I baked it 2 times. Delicious, especially the burnt top. And so easy to make. Thanks for a recipe

[@nguyenucminhthu]

I use this recipe and all of my co-workers loved it so much. Thank you so much.

[@minbinyan7878]

I baked today for the second time. It looked even more amazing that last time. Love this recipe. Thank you so much for sharing. ❤

[@TTimeConscious]

I prepared this recipe today and it is delicious! I added 1 tbs of lemon juice though, just lovely!!! Thank you so much 🙏😘😘😘

[@rasidahmaya5923]

Tried a number of recipes for burnt cheesecake and by far this is the best. Creamy and not too cheesy🤭 Pardon the pun. Thanks so much for sharing! ❤️

[@joanne8054]

I tried this recipe and it is really delicious. I put it in fridge from afternoon and ate it in the evening after dinner as dessert with my family. Everybody at home give it a thumbs up. Thank you for this wonderful recipe. Will definitely make this again.

[@valerieli3696]

Hi. Did you achieve the creamy and goey texture ?

[@lindaliestman4397]

I too love cheesecake and have made plenty. The Basque Burnt Cheesecake is a delight in every way. I’ve always thought that crusts take something away from the delicious and textural simplicity of a great cheesecake. This one is the answer. Thank you for the helpful video.

[@Allie-vs1qy]

I made this today and it was honestly sooo good. It is worth the baking and the calories.

[@GodDeSSLiYaH]

I made this cake today and it was such a hit! It was my first time ever to make a cheesecake so thank you so much for making an awesome tutorial!

[@faisalhaiderzai6214]

How about the flavour? Is it too intense?

[@satomiring2690]

Just made this cake for first time and it is soooooo good! Thanks for sharing such great recipe 😍😍😍

[@kelsangdongsar1592]

The best recipe! Full proof! Made it with ease and the cake turned out amazing. Fluffy, light, sweet and really tasty.

[@angelawang1664]

I just made this cake, and here are some tips: - the cake was too sweet for my Asian palate lol, maybe add 60-80 grams of sugar instead of 120g - i made the fatal mistake of taking the cake out of the mould and cutting it ~20 min after it has been cooked. DO NOT do this! The gooey interior will spill out of the cake! I recommend putting it in the fridge for at least two hours before cutting and eating it - I believe it’s a bit undercooked - I did mine for 35 min as the recipe said, but it felt too runny and raw. Try out 50 min in the oven (depending on ur oven) - I don’t think the cake came out as smooth as it should be. Try sifting the mixture (like what’s done in the other KZbin videos)!

[@1uPmExIcAn]

thank you for taking the time and letting us know these tips.. i agree the mixture in the video seems a little undercooked... much appreciated!

[@lelycitra2881]

Maybe add more flour?

[@starsintrash9218]

Thanks for you advice really helpful!!

[@3alaiyer]

how did it taste tho ANSWER ASAP

[@remigiuszbudak7017]

I will add one more tip: don't let it brown too soon, or otherwise the steam won't have a chance to escape, and you will end up with a runny disaster rather than a delicious cheesecake

[@TheCaptivatingDancer]

I am new to baking. Made this for a friend’s birthday and it vanished within 10 mins. It is deceptively easy to make. I did make a few changes - 1. Added less sugar (90g) to it. The sweetness level was perfect. Otherwise it would have been too sweet for us. 2. Did not have cake flour, so substituted normal flour with cornflour. Worked out well Good luck baking! (And thank you for this tutorial)

[@odorupompokorin22]

Did this yesterday. Cheesecake taste so good and will be a staple from now. I like that the preparation is not too complicated(separate egg yolk yadah yadah). I kept it in the oven for 15 more mins since my family will find the gooe-ness of it repealing.

[@_FearNoEvil]

You stole MY heart with this recipe! Looks divine and I am gonna make it as soon as I can. I love the wax paper in the tin, it would almost be perfect to wrap and transport in the paper as a gift ...giving me old world pie shop feels 😍🤘🏻👍🏻

[@bluesky7126]

It probably is parchment paper as the wax paper is not suitable for baking😊 but you are right the paper is pretty 😊

[@mitahaubica6498]

Her parchment paper lining skills are truly worthy of a tutorial 😂 Hope the cake is tasty. Thanks for the recipe.

[@Kimmy-zr7tu]

Just tried this recipe today and it turned out AMAZING. I couldn’t believe my burnt cheesecake was a success with my very first try! Baked it for 35 minutes and it came out jiggly, the cake will “deflate” as you let it rest (I rested mine for 3 hours). The insides were just PERFECT! Just slightly gooey and so creamy. I would suggest adding more lemon juice if you like the lemon flavor in your cheesecakes as I couldn’t taste lemon in mine at all. Thank you for this recipe!

[@ElenaNoiia]

If you use lemon zest too the flavour will come out very beautifully!

[@maiaathenavivienne1067]

Even though it's a burnt cheesecake it's not the usual cheesecake that you can eat anywhere. Actually it's unusual and I think it's good. Keep up the good work! You have a unique recipe that I think I will try this weekend. Thank you!

[@VangiePark]

I made this. My daughter and husband really like it. Of course me also. I’m going to make this over and over again. My husband loves the middle part. Soft. Really melts in your mouth.

[@rarafarara]

This looks so good! Once i got back home I will try this for sure! Thank you for the video

[@lulu6256]

Made this twice, both came out amazing!!!!! Love this recipe!!! ❤

[@AE_Red]

I made this. So delicious! Thank you so much 🌹. Highly recommend. My go-to recipe now.

[@Effi429]

You go and do this recipe! I’ve already did it! And it came out great! Really easy! I took her advice for the 8 inches and made 50% more of the original recipe and was a success!

[@loganrichardson8076]

This looks incredible

[@summerlove9298]

KZbin has finally made a recommendation worth my time. Thank you !!!!

[@heidibacaltos5747]

i followed this to the T, except for the 120 g sugar and changed it to 90g to lessen the sweetness and sieved the batter before baking. It turned out great! it even had that slight molten part in the middle! Thank you for imparting your knowledge to us

[@GothEvilButterfly91]

After watching this one video I've become obsessed with burnt basque cheesecakes. I plan on making one this weekend.

[@andreidumitru2567]

KZbin: "aRe YoU hUnGrY??? WaNnA seE tHiS CoOkInG rEcIpE at 3Am???"

[@Martin-cp5bb]

*4:21 am and why am I laughing at a video about a cake I'm not sure if I'm ok

[@javonwells1354]

I know, these people are so cruel.

[@thetruepuresoul]

Andrei Dumitru 😆😂😆😂 dying!

[@leeloume]

Hell yess

[@jhnell9415]

*2:23am

[@chompunootjiemsap915]

I made my perfect cheesecake with your recipe. Thank you so much love it

[@peacebalancetruth]

Visuals alone..hands down best cheesecake ever created. I wanna jump in it!!

[@lynn-rm6wi]

I've tried a few Basque cheesecake recipe and this is by far the best. I cut the sugar in half, it gives the most perfect and balanced taste and can bring out just right amount of taste out of all the ingredients. Perfect texture as well. Love it! Thank you

[@wikiwoof9590]

thanks for the tip!

[@zulekhatabani]

I had my oven at 240 degrees, the down one on. It didnt burn and infact the gooey dried up.. was i suppoosed to keep both sides on?

[@kome1102]

It is really good recipe. Everyone loved it. I’m baking it for the second time!

[@robertjantz3728]

Made this last night, came out amazing, thank you.

[@redroseaqila3093]

Your cake is so beautiful. I made it yesterday and thought i did it wrong because in the middle, the texture a little bit different. But when i saw you video, I knew it, it did it right 😂😂😂😂 i love the middle part because it’s so soft and felt like icecream.

[@noorlin28May]

Just tried this today and it's a success!!! Thank you!! I used all purpose flour and lessen the sugar cause i add salted caramel sauce. It' s awesome!!

[@linsjf7308]

It was such a success! Thank you for the great recipe! ❤️

[@snowleopardQQ]

can i know how much cream cheese u put in this recipe plz? thank u

[@mariaelenahormaza6454]

I just made this burnt cheesecake, it came out fantastic, the flavor is unbelievable, this cheesecake melts in your mouth. The best cheesecake ever and easy to make. Better that New York cheesecake and better than Juniors Brooklyn New York cheesecake. I will be making it many times for my family and friends. Thank you for this recipe

[@snowleopardQQ]

Hi there can i know how much cream cheese u use for this cheesecake plz? thank u

[@alerios6]

This looks so delicious, made my mouth water 😋

[@evo2girl]

Thank you so much for this amazing cake. Easy, fast, delicious.

[@yingsze]

I just made this and turned out so good ! Smooth, firm and creamy. =) Thanks for the recipe ! Personal preference: reduced sugar to 70-80g and put more lemon/vanilla essence. I baked it for 50 mins as my oven was small.

[@jessetu4412]

Can I use Whipping Cream instead of heavy cream?

[@loltqueen]

@@jessetu4412 Yes

[@FoodChannelLN]

Absolutely amazing cheesecake recipe! I really like your channel! 👌👍

[@ButtermilkPantry]

Food Channel L thank you!

[@lindahinojosa299]

I'm dancing as i stir, lol. Thank you for this delicious recipe!!

[@alexanderwalker7015]

Wonderful. The link to the blog with further instructions really helped me. I made an amazing cheesecake thanks to the video and further information in the blog link. Thank you.

[@stephenford8748]

I think the slightly soft center is perfection : )

[@AshMenon]

"wobbly middles" is an apt way to describe my body right now

[@kristinstone5641]

🤣💛

[@yolandabrinkman2653]

Just wicked! It is three in the morning and i am road testing your recipe before i 'inflict' it on the family! The bathroom scales have run for cover! Best ever. Thank you! It came out the oven amber and wobbly. Perfection (i couldn‘t get a 6" cake tin so used a 7" square pyrex oven proof dish)

[@isinox]

Amazing recipe, this ain't no bullshit social media lie. This is amazing! Love from Romania!

[@user-qs5pr7po2u]

Just finished making it, cant wait to taste it when i break my fast. It turns out very jiggly, smells amazing.. But i have overestimate the burnt. Its black on top,literally peeling off 😅 well my first try!

[@wksleep]

This recipe is so similar to the one of my Japanese friends taught me more than 10 years ago. With the exception of slight variation of flour amount and baking temperature almost identical.

[@bulkvanschijn4084]

And is it a good recipe?

[@wksleep]

@@bulkvanschijn4084 This recipe is easy and always tasty.

[@iam_ligi]

such a good recipe!! instead of cream cheese i used fresh cottage cheese and blended it until smooth, it was perfection ❤

[@Margo_Hiketeru]

I cook cheesecake using only your recipe! ❤ It is absolutely delicious! 😋 And the recipe is really simple. Thank you! ❤

[@gingerfroggy]

The long struggle with the parchement paper is literally a mood.

[@chrisfournier6144]

Okay so I’ve made this cheese cake four times now and your instructions were so well done that every attempt has been a winner! I’ve shared these cheesecakes with a half dozen folks and each person said it was their favourite cheesecake ever! Thanks so much for your guidance!

[@QueenReina-rx5vx]

This is Sooooooooooo gooooooddddd.. tried it already twice. .I had just baked it for dessert...for our guest..in time for father's day tomorrow....june 20,2021... Oh they loved it...I rate it 5 ⭐⭐⭐⭐⭐Thank you for sharing the recipe...

[@lionessfoodie1640]

YAY! Finally a recipe that has gooey center like the original La Vina !

[@ZeynepSUlker]

This cheesecake is in every cafe in Turkey and we call it San Sebastian cheesecake. It’s very popular here.

[@pabloricardodetarragon2649]

Yes, but they are excellent and coooked correctly...At Saint Sebastian Spain you find them at the café Viña, also well cooked. The one of the video is totally raw inside.

[@ZeynepSUlker]

Pablo Ricardo de Tarragon yes i think the same too. In here some of them less cooked to make it more creamy so i think its the preferences 🤷🏻‍♀️

[@ZeynepSUlker]

Blarie i don’t like it anyway but if the people like it in wrong way i think thats okay too.

[@pabloricardodetarragon2649]

@Blarie Have you tasted the cake at San Sebastian at the café Viña and at Istanbul, so you could make the comparison?

[@sundayfunday3644]

Blarie how can you possibly know that? sure, the place where it’s famous for must be better but there’s no need to be rude. my husband (who is a turkish italian) has tasted both -the turkish one was in a more upperclass bakery of istanbul, point given on that- and says that the difference is quite little. so there, now that comparison couldn’t get any fairer.

[@nin4339]

A cheesecake recipe with the catchiest song, bravo 👏🏻🤠💟

[@el-meera]

this is easy to understand . well explained- i thought , till i click on your website, the recipe, the explaination , the TIPS especially, OMG ! tqsm ❤️

[@amywonderland9297]

I had one over Christmas one of the nicest deserts I’ve ever had

[@Lemonz1989]

I'm a type 1 diabetic on a low carb diet, so I live vicariously through youtube baking videos. :P

[@delilahalpaca4793]

Plenty of low carb cheesecake recipes! Substitute the sugar for monk fruit or erythritol.

[@dianastamatelatostheochari4430]

Lemonz1989 I make the Keto version of this. Replace the sweetener with a Keto friendly one. I use monk fruit. And I simply omit the flour. Comes out amazing every time. I have made this at least six times since July.

[@TheSupermonty15]

Same here man. Haven't had bread in a month. But my sugar levels will thank me lol.

[@delilahalpaca4793]

@@TheSupermonty15 search "gooddees bread mix" on Amazon for really good low carb bread or even Whole Foods has a few.

[@Lemonz1989]

@@TheSupermonty15 I haven't had bread in months either. I miss it a lot, and all the low carb breads I've tried taste too much of eggs. I make Scandinavian style crispbread wafers and use that as a "bread snack" with some butter and cheese, or whatever. It tastes a bit like rye bread, if you like that sort of thing. I use chia seeds and flax seeds as a thickening agent, sunflower seeds, sesame seeds, pumpkin seeds, water and salt and then bake it in the oven for 15 minutes. :) My blood sugars have never been better since starting low carb. It's almost mind-blowing seeing my CGM line stay completely flat after eating a giant meal! It makes me feel really suspicious and suspect something being wrong, but nope, it's actually correct. :D

[@WanderingRoe]

Made this today - had to convert the measurements but it turned out VERY delicious! I like my cheesecake nice and creamy, not stiff. :) This is where it's at, folks! Thank you for sharing this!

[@rezasaba1602]

why convert the measurements?

[@WanderingRoe]

@@rezasaba1602 Cause I use US metric. 😂

[@anotherswan]

Can't wait to try this recipe. Looks yummy

[@weeverob]

Wow, can’t wait to try...and great tune, too thanks!

[@ruskie8103]

Looks like cheesecake and creme brûlée had a baby and made this

[@B0o0o0o0o0o]

Yeah like Ligers.

[@rachellelopez7176]

Bwahahahaha... mon nouveau bébé 😍😂

[@alissaabu2860]

🤣🤣

[@Ryooomeq]

Yes, but this poor baby didn’t inherit the crispy feature of his French mom 😂

[@Babesinthewood97]

36 years ago I dreamt one night about this cake. This is the first time I see it for real. I didn't know it exists or that it has a name.

[@anjayl]

Just did it tonight with home made cream cheese... fantastic ! Thanks

[@Michael-008]

This turned out awesome and was DELICIOUS, recommend!

[@Dyl3cta]

I made it and it's ABSOLUTELY delicious! I think Bon Appetit just doubled your recipe to make a 10 inch version. They're not giving the recipe on their channel. Thank you very much for sharing yours! It's a keeper! xo

[@Smullet90]

KZbin be like "so I heard you're on a new years resolution diet".

[@blackcat-sp4ej]

ikrrrrr

[@guybrush20X6]

Only 20g of flour, perfect for a low carb diet.

[@Smullet90]

@@guybrush20X6 It's basically health food! Sugar may or may not be a carb, but let's just sort of ignore that until science gives us a more concrete answer.

[@benjerry8987]

Yep 😂😂😂

[@sherirottweilersforever7772]

Use monkfruit instead of sugar and it’s keto. I live on keto cheesecake and coffee with cream and I’ve lost 30 pounds in 8 months. Best diet ever😊

[@cookingaddict791]

Simple and delish. Love the smell of burnt cheese

[@ritikashivani2448]

Tried and it turn out well. Thank you for sharing.

[@ayseyigitoglu4028]

This cake has to be creamy inside. Anyone who dont like it get yourself a nyc cheesecake and stfu.

[@ragonblimp9951]

THANK YOU!

[@daisydove3336]

Thank u, for saying this

[@poseidonbluegurl]

*gordon ramsey voice: " ITS *RAW* "

[@joma9482]

Yes, but you forgot the F-bomb! Lol!

[@vyoeats]

Zehra F actually “ wtf its raw” 🤣🤣🤣

[@anhelido]

I cook this cake occasionally at home and yes, I can tell you it is raw. Probably too much temperature, so burnt outside, raw inside.

[@poseidonbluegurl]

@@anhelido sounds gross tbh

[@rfrfrfrf4919]

"FUCKING RAWWW".

[@marreikeferdinandus2880]

Tried few times already. It's amazing!!! My whole family ❤️ it. Thank you very much for sharing. God bless your baking career always!! 😊😊😊

[@ButtermilkPantry]

My pleasure 😊

[@fatemamerchant3211]

Hii please help me out! Does heavy cream mean whipping cream ?

[@leonardogrillo88]

I tried this recipe yesterday....it was incredible! Such balanced taste and amazing texture. I would suggest placing the cake in the fridge after it has cooled down, it will firm up more while still retaining the incredible creaminess inside. What a cake.....

[@ButtermilkPantry]

So glad you enjoyed the recipe!

[@RubyOpheliaQuinn]

OMG I want to try this so much! I think I'm going to have to make it!

[@mrbeankate]

I've had the original from La Vina in Spain but honestly your recipe tasted better than the original one. Thanks for the recipe.

[@ButtermilkPantry]

aw, thank you :) glad you liked it

[@ivankajayasuriya7043]

Amazing recipe, my literal favourite !

[@davidserlin8097]

In the Jewish quarter in Rome there is a bake shop that does a version of this that will literally make you fall to your knees and weep. That’s where I first fell in love with it. I can’t wait to try this recipe. Thank you ❤

[@papaversilvaticum]

What is the name of the bake shop? 😊

[@davidserlin8097]

It’s called Pasticceria Boccione. It’s in the heart of the quartiere ebraïco (Jewish quarter). It’s in a corner building so very easy to find, but everyone knows where jt is in case you get lost!

[@papaversilvaticum]

Many thanks!!! @@davidserlin8097

[@nguyenminhhanh5056]

OMG i follow your recipe and the result is amazinggg ❤️❤️😍😍 it taste reallyyy good, however, i didn't quite get the melty texture in the centre. But anyway, thks for upload the recipe 👍

[@pharisse94]

Omg I could remember my attempt japanese cheesecake ended up being this cheesecake by accident

[@RayTrent01]

Faris Omar did you eat it still? I’ve also been wanting to try the Japanese sponge cake cheesecake

[@AlternateKek]

Mine ended up tasting eggy for some reason, i think i botched a measurement

[@aranelmiriel]

HAHAAHAH OMG ME TOO 🤣🤣🤣

[@pharisse94]

I remember I added more volume of milk than it was supposed to be. It turned out becoming gooey like the cake shown. Anyway the cake tasted good though haha

[@epifny9614]

lol

[@teddybestever]

Thank you for the recipe! I only succeeded &achieved the gooey texture of burnt cheesecake by watching your video :)

[@asfarahjamaludin]

Tried the recipe today. Very delicious I must say!

[@elifbesir4191]

This is the San Sebastian cheesecake which is famous for being burnt outside and soft in the middle. It has to be like this. 😊

[@KTK-mm2wi]

Elif Besir exactly

[@areed1497]

Elif Besir b

[@alisalis1568]

Elif Besir Ya hangi tarifi yapsam kafam karıştı lgöfpödc

[@jdst7080]

Still not the Basque cheesecake, This is a Japanese version. No lemon added in original

[@lawX4]

Looks so creamy and delicious! Would you recommend this to be served at room temperature or cold from the fridge?

[@ButtermilkPantry]

walharas I prefer having it at room temperature but either way is good. It’s softer and feels lighter at room temperature but tastes a little “thicker” when it’s cold. ☺️

[@lawX4]

Buttermilk Pantry thanks! Will definitely give this a try!

[@badegg3210]

Glad there's no biscuit base, I never liked them, but some people apparently thought they were 'mandatory'. That looks definitely amazing! I will be trying that shortly.

[@sandracastillo7916]

I love your website it’s so beautiful and good! Thank you for all your recipes😍💕

[@mcottoncandystarjk]

The comments on this video are so weird lol

[@freelo]

it's because they bought comments to make their viewbotted video look legit

[@ashkhri]

Do they?

[@freelo]

@@ashkhri idk it seems

[@KromeDragon]

Bots

[@gripitl6878]

maryam L don’t you love it..

[@quinnychiang2689]

This cheesecake looks fantastic! I've had something similar before and was wondering if this can be made as individual cakes and it's still under baked in the middle. Would it work if I bake this cheesecake with ramekins and without the parchment?

[@pannadaily8522]

I try to made it again and again. I love it.

[@gitaelric6095]

I made burnt cheesecake and my family love it. Thank you