here is the measurements in US form - 2 eggs - 1/2 cup sugar - 1/4 cup flour - 5/8 tbsp cocoa powder - 25 ml heavy cream - A spoonful of the first mixture heat oven to 338 degrees and bake for 25-30 minutes Ganache: - 7/8 cups sweet chocolate - put the chocolate in a bowl of hot water - 175 ml heavy cream - 1 tbsp butter you’re welcome!
@mmtara12024 жыл бұрын
Thank you!!!😊😊
@AT-vn3tw4 жыл бұрын
Thank you!!!
@cherylcosgrove5114 жыл бұрын
I wish she’d do this with every recipe! Thanks for the trouble 😊
@tammiemartinez64854 жыл бұрын
Thanks for the breakdown. I only have an 9in springform pan (apparently we need to use a pan where the bottom detaches from the ring) and I really don't want to have to buy yet another pan to make this. In the instructions she has listed it says to double the recipe for an 8.2in pan. Can you please give me an idea as to how many times I would need to up the recipe so I can use the pan I have? Thanks in advance...
@brookeprindle97794 жыл бұрын
@@tammiemartinez6485 i honestly have no idea, i was saving this for myself to use and decided to share it. hopefully someone who is good at math can answer your question!
@cll5814 жыл бұрын
That slice of cake is worth it in the end
@さくらんぼ-l6o4 жыл бұрын
いつかこんな丁寧な暮らしをするのに憧れています
@djicerolls_icemusic4 жыл бұрын
Thats just ART.
@shubhashreekarmokar12273 жыл бұрын
I bake this cake today. Measurements are perfect and cake was delicious. My husband don’t like cake too much but today he ate all. It was so delicious and less sweet… simply perfect.
@kimkimteo34973 жыл бұрын
May I know do you refrigerate the cake before cutting or will the chocolate ganache harden under room temperature?
@qinglin3523 жыл бұрын
@@kimkimteo3497 you should chill it before cutting
@kimkimteo34973 жыл бұрын
@@qinglin352 tq
@shubhashreekarmokar12273 жыл бұрын
@@kimkimteo3497 It won’t get harden under room temperature, so have to refrigerate it but before serving you have to keep it outside for 10-15 minutes to make it soft not melted.
@nkgrm10153 жыл бұрын
@@kimkimteo3497 after covering the cake with Ganache put it in the Fridge for 20-30 mins or until its a bit harden also don't put it in freezer
@なたれいか4 жыл бұрын
もうお店に出せるレベル…… スゴすぎ!!
@esbeiryy4 жыл бұрын
Yess I love these videos they are literally perfect to fall asleep to 💀
@palmypages3 жыл бұрын
I'm actually doing that lol and I don't know why and how I reached here haha
@jo-pe3gd3 жыл бұрын
im doing that rn
@Momomko933 жыл бұрын
Me too, but those videos are so relaxing! Also I wanna try do this cake tho
@VaniVanella4 жыл бұрын
I made this lovely cake last week and it was a bit of a trial and error on my first take. For those that want to make this cake, please make sure your eggs are fluffed up really well. If you don't the cake will be very flat and you won't be able to cut more than two layers out of it. I ended up baking the base twice, since my 1st version was too flat. Then while making the ganache, DO NOT use pure chocolate. I thought pure chocolate would be best, but I did not realize how strong the flavor of the pure chocolate would be since its the filling AND coating. So please use milk chocolate! Another thing what I noticed was, I think you need to check the fat percentage in your butter. The ganache called for 15gr of unsalted butter. I used 15gr of dairy butter, which made my ganache very oily. I would try to find a butter with a lower fat percentage to prevent your ganache turning into a weird lobby mass. Because of this, my ganache did not "stiffen". Overall a very great, easy and fun to make recipe. The cake looked extremely adorable!
@stankpop39644 жыл бұрын
Wow tysm
@sarahjinji82013 жыл бұрын
thankyou so much for the tips! can i know what size of your baking tray?
@cheeyaya3 жыл бұрын
Hello! I have a few questions because i had problems with this too, specially the ganache Eggs mixture - how long did it take for whipping eggs+sugar? Mine took 20mins but did not reach the stage like in the video. End result is abit stiff genoise cake (but yum) Ganache - what cream did you use? Whipping cream? I could not find heavy cream (i didnt know its the same as whipping cream) so i used all purpose cream. End result is watery ganache and i could not pipe at all :(
@soo37873 жыл бұрын
Thank you do much!
@sofiahurtado72843 жыл бұрын
I have a question, I’ve seen this in a couple of videos but I never knew the purpose. When they add a spoon full of the cake mixture in the separate little bowl with something else in it and then they add it back into the whole mixture, what’s the purpose of doing that?
Everything you do is very perfect, I love to see you making sweets, everything is very organized and clean, mouth watering !! Congratulations on your professionalism! ...
@lovbtxt4 жыл бұрын
Who else is watching this even though they know they'll never be able to make it?
@shaniaferguson44924 жыл бұрын
I still forget to pour water in instant noodles
@lovbtxt4 жыл бұрын
@@shaniaferguson4492 hahaha 😂🤣
@djicerolls_icemusic4 жыл бұрын
Meeeeeeee:)
@yukadiangelo4 жыл бұрын
hope I'll be able to when I grow up
@WeAreSofea4 жыл бұрын
In my imagination, I already have baked one. 😉😁
@HomemadeGoodies4 жыл бұрын
Dear Hidamari, this cake just melted my heart ❤ Is full with chocolate ganache and looks so appetising ☺🤤🤤I love it
@Its_Sarah_673 жыл бұрын
aoa
@J_Rin2 жыл бұрын
I love the way she scrapes off everything and not waste a thing :)
貴方ほど上手くできないと思うがやってみる! I don`t think I can make it as well as you but I will give it a go!
@alphaabraham45264 жыл бұрын
You are just amazing. I bow down to your baking skills. So disciplined.... Lots of love from Northern China
@maryholeman59764 жыл бұрын
Why would anyone give this a thumbs down? It looks delicious. Thanks for not playing music.
@mabelletoledo20054 жыл бұрын
Everything she does is magic... ❤❤❤
@fatihac5463 жыл бұрын
She or he ? 😀
@mabelletoledo20053 жыл бұрын
@@fatihac546 I think it's she... 😅😅😅
@stay_daily45434 жыл бұрын
they really be making food look as good as it does in anime. this should be illigal too beautiful
@cherylcosgrove5114 жыл бұрын
She’s the most perfect baker!💕
@nathanvan41524 жыл бұрын
Thank you for sharing amazing content with us, I appreciate it ☺ I always look forward to watch your videos. I hope you and everyone else here have a wonderful day today. Stay well and healthy!!
@mariellekayleen9303 жыл бұрын
This relives my anxiety and OCD 😌✨
@ブラン-f8l4 жыл бұрын
丁寧!お洒落!綺麗‼︎
@adelelrf26714 жыл бұрын
I'm lactose intolerant so I might die if I eat this but this looks so good 😭
@roaaa834 жыл бұрын
It work with soy milk !
@adelelrf26714 жыл бұрын
@@roaaa83 ah really? I have never tried soy milk so I'm afraid the taste would be too strong
@roaaa834 жыл бұрын
@@adelelrf2671 When it's mixed in a dish, there is no taste. There is a difference because it's lighter and less rich though, but it gets the job done !
@adelelrf26714 жыл бұрын
@@roaaa83 okey thank you I definitely will try it 😊
@roaaa834 жыл бұрын
@@adelelrf2671 Happy to help a fellow lactose intolerent ^^
@dream.57084 жыл бұрын
Ah you really are such a fine baker..your desserts always look soo appetizing and are absolute perfection!!😋💜
Excelente ! Admiro e adoro os trabalhos maravilhosos e Hida Mari.. Eu me inspiro nela. Gostaria de ter as receitas todas,de tortas dela.
@nernego3 жыл бұрын
I tried you receipe and it was good.. But i have some remarks for anyone who decide to make this cake. 1. The cake will be flat a dry, you need to moist it after baking with honey syrup or any fruit syrup. 2. You can use sour cream if you do not have heavy cream to make the ganache. 3. Use milk chocolate as the receipe is low in sugar. But generally speaking it is very delicious cake.. thank you
@Utopia-o6f4 жыл бұрын
今年のバレンタインはこれにしようかな、、🤭💝
@ponyrang2 жыл бұрын
My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.
@TheKuroArisu4 жыл бұрын
It's 2 AM and I don't regret watching this. I'll eat this in my dreams
Thank you HidaMari! It is a joy to watch and learn. You make it look so easy. Inspiring, I am definetely having a go myself!!!
@ouadoudimane2 жыл бұрын
I watched the video and was very excited about preparing the cake. I applied step by step and prepared the ingredients accurately and with the same techniques, but the result was bad, especially the dough did not swell as in the video until I had to make a second one to get a very small cake
@paprikac1l4ntr03 жыл бұрын
Watching all your video while pendemi..is comforting 🥰
@NoNameHaver4 жыл бұрын
Omg looks sooo good would eat the whole damm plate
@jimmyplier744 жыл бұрын
i would eat the plate and the cake
@NoNameHaver4 жыл бұрын
@@jimmyplier74 well then I would eat the table!
@jimmyplier744 жыл бұрын
@@NoNameHaver Not if i eat it first 😏
@NoNameHaver4 жыл бұрын
@@jimmyplier74 :0 well not if I eat it before you first and you know what I'll eat the chairs to ha!
@jimmyplier744 жыл бұрын
@@NoNameHaver well am gonna eat the walls :3
@lubaluba59964 жыл бұрын
Как можно так снять приготовление торта, что это завораживает , заставляет смотреть...Как хороший фильм...
@shakiramushtaq11584 жыл бұрын
I loved this sound 4:35 to 5:13 💖
@ここのすけ-n9v4 жыл бұрын
ひだまりさんのチョコレート刻む音大好きです…笑 すごい美味しそうですね〜🤤
@HeyFox1014 жыл бұрын
Your camera handling skills have gone far in the past 2 years. This is very pleasant to watch.
@raingriggs38834 жыл бұрын
BEAUTIFUL ! Always Beautiful
@daiskitchen50994 жыл бұрын
ほぼ芸術ですね!めちゃくちゃ美味しそうです!
@varshamuzik21494 жыл бұрын
Whoever is reading this May all your dreams come true 🤗
@jimmyplier744 жыл бұрын
Nah I can't marry my anime waifu in this world so i guess my dream is never going to come true or exept if i buy a pillow case with my favourite waifu so i guess i kinda can be with her sooooo yeeah
@shininaba61314 жыл бұрын
わーーー‼️ とっても美味しそう🤤 また作ってみます✌️
@ジョセフィーヌ-o3z2 жыл бұрын
妹と一緒にお手伝いをしてガナッシュケーキを作りましたチョコは生クリームの味でおいしかったです
@Nadia.et.art.de.la.cuisine4 жыл бұрын
Wwwaaawww amazing 🤩 🤩 thank you very much for sharing my dear friend ❤️ 👍 it's so beautiful and delicious ❤️
@Carina-29064 жыл бұрын
Tank you very much for this beautiful video! This cake and everything that you bake looks fantastic!! Have a nice week!
@dolcechanel4 жыл бұрын
めちゃめちゃクール…!!すごく格好いいです🤗✨尊敬です…✨
@user-ub9sn7dq3h4 жыл бұрын
i am shocked because i have all the ingredients at home
@k.gabriel88014 жыл бұрын
Give a try!
@aichu31534 жыл бұрын
Same and i'm defenetly going to try it
@user-ub9sn7dq3h4 жыл бұрын
@@aichu3153 me too. is this a 15cm cake?
@sabra48014 жыл бұрын
Ben bir türk mü gördüm?
@aichu31534 жыл бұрын
@@user-ub9sn7dq3h yes
@شوقباجري-ن7ع4 жыл бұрын
Your video's helping me to fall asleep 😅 thanks a lot 😍
Thanks HidaMari for yet another great video. Just wanted u to know that your efforts are not wasted! I use many of your recipes and they turn out great :)
@cleideueno35074 жыл бұрын
Bom dia Hida Mari! Adoro suas receitas e também seus utensílios utilizados no preparo das mesmas. São lindos! Parabéns! São Paulo, Brazil
@christinekindlytranslateto58052 жыл бұрын
Ll !!
@ptiteyuko4 жыл бұрын
A piece of art. 😊
@mariasur360 Жыл бұрын
I like this recipe very much! It's simple, and it uses less ingredients, and the cake looks awesome and so yummy ❤