High Tec Bosch series 8 oven vs Effeuno P134H Pizza Comparison - So do I really need a pizza oven???

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Yeah guys! this is the light edition of my famous one dough two oven series - we got a new home oven in the kitchen since out 30 year old oven broke down once and for all. We got a high tec Bosch kitchen oven model HNG6764B6 Serie 8 ... so of course I had to initiate it with a PIZZA :) AND of course I had to compare it to the effeuno ;) pretty unfair competition so I just used the maxed out settings from the Bosch kitchen oven and set them on the effe as well... you might think you'll get the same pizza in the same time... well think again :)
Bosch oven here:
www.bosch-home.at/shop/kochen...
Effeuno P134h here:
www.effeuno.biz/en/20/commerc...
I had an 8 hour fermented dough for the video with Caputo Pizzeria and a 65 % hydration - nothing really fancy.
Other videos of this series:
1dough2ovens ULTIMATE EDITION Valoriani Baby vs. ooni Koda 16
• 1 dough 2 ovens - ulti...
Here is Volume 1 of my popular 1 dough 2 ovens series (Zio Ciro woodfired vs. koda 16 with gas and electric DIY rota table).
• 1 dough 2 ovens - hack...
... and this is volume 2 with the Ardore vs. the Koda 16 (both on propane)
• 1 dough 2 ovens (vol. ...
Ovens used in this video:
This is my original review of the Valoriani Baby 75 wood and gas - the worlds best mobile pro pizza oven
• Valoriani Baby 75 gas ...
This is the my Ooni Koda 16 unpack and first pizza disaster :)
• Video
Here is the Koda 16 paired with the Biscotto Saputo
• Biscotto Saputo in Oon...
You may also like:
This is my pizza dough recipe:
• Hinze‘s woodfired 67% ...
and this beer yeast 🍺 dough:
• Beer🍺 yeast vs standar... (Used in this Video!!!)
Here are my other oven reviews:
Effeuno P134h - the worlds best indoor pizza oven@500°C (USED IN THIS VIDEO!!!)
• The world's best indoo...
Zio Ciro Subito Cotto 60 - unpacking, preheat, + 1st cook WOOD and GAS fired Pizza oven
• Zio Ciro Subito Cotto ...
... and my review of the ooni Pro and Koda 16
• 1 year Ooni Pro vs. 2 ...
Video credits:
All rights reserved and with hinzes'news 2021
Video content edited and shot on iPhone 11 Pro max with Focus live pro video app (and various tripods:)
Audio edit (Voice) with Garage Band for IOS
Sound effects and music licensed to hinzes'news under the attribution license (in order of appearance):
Title song: Cutting the sky, Ethereal sunset, Cutting the sky (again on end)
Effects:
Science 9, Transition 3, 2, Cheers, Clang 7

[@josegomezgil1924]

Hi Hinze, absolutely no contraption of pizza oven will produce results identical to any professional grade pizza oven however you can get some 90% close with methods like "Combo" pre-cooking pizza on a pan (60 seconds) followed by 120 seconds cooking very close ( 5 cms ) to the grill in regular kitchen oven ( "Metodo Combo" by Gigio Attanasio), pretty good neapolitan pizzas but ever never like those baked in pro- pizza oven... maybe tricking the pyrolysis function in your Bosch oven could get your pizza close to 95%? ... Thanks for your always original/interesting videos! Merry Xmas und Frohe Weinachten y Feliz Navidad!!!

[@hinze55555]

Yeah - somehow it's funny because technically it should not be a problem to build in the ability to cook pizzas in ab appropriate way... maybe a power issue and manufacturers assume that it'll kill the electric installations if you pull somehow 2,5-3 kw from the grid... or just the big size of the cooking chamber... who knows! happy holidays !

[@ChickBilly]

The effeuno is a spectacular oven! At 450C you can bake pizza which is as good as in a Neapolitan pizzeria! 300C (used in this video) is good to bake biscuits!

[@j5k395tks]

Great comparison. 450deg is minimum for a good pizza. Everything less is destroying mozzarella 😝

[@hinze55555]

Yeah sooo right ;) thougj I sometimes like a 350°C bake as well with the right dough 😉👍

[@re-de]

@@hinze55555 i like 350 on manaeesh. Which is the Middle Eastern breakfast goodness. It’s got sugar in it, so it tends to burn at very high temps. Though i’ve seen videos from bakeries with flamin ovens

[@greganikin7003]

430 bottom and 470 top for Neapolitan pizza

[@hinze55555]

@@greganikin7003 yeah not with this Bosch 🤪👍

[@MrJusmobile]

Hi Hinze, It's me from NYC with the Valoriani 75. I see you also have a Lelit espresso machine with a Eureka grinder?? I also love espresso and have a VBM V4 double boiler with the new Eureka Oro single dose grinder. there are no good electric ovens for pizza in the U.S. I cannot find the Effeuno for sale in the United States and I do not like Breville quality. Any suggestions I am missing?

[@hinze55555]

Hey Ni Hao! Ahhh, thats a problem.... I think the main issue is the 110V gird over there in the US that may be a little tricky when the effe "sucks" 3kw/h at once from a power outlet - it's even hard to handle this for the fuse ... I think the breville is way to expensive but will cook a decent pizza - maybe no real neapolitana but in winter I also focus on a 2-3 minutes cook with 350°C on top and 320°C on bottom - that makes a crunchy "roma" style pizza any electric oven should be able to handle... even the breville. no other suggestions since I do not have any market overview in the us with e-powered ovens... You may also trick the phyrolysis function of you kitchen oven it can get you up to 300°C as well as said here before.. :) all the best from vienna - Austria PS: I love the lelit and the eureka mignon xl - i'd say I even prefer it over my ecm synchronika - an amazing piece of tec!!!

[@MrJusmobile]

@@hinze55555 wow! Synchronika is well respected here in NYC. Almost bought the the Lelit Bianca which is awesome, but Im happy with all my toys!!! Keep the vids coming!!! Next well do espresso and frothing videos!!!

[@Mitnaged1]

make Effeumo vs ooni volt

[@gaychromy]

1:30 One person has only one leg, so let's shoot the other person on the leg "so that the competition is fair"... If you want to see which oven makes best pizza, let them go full feature!

[@re-de]

Well! It’s still not a fair comparison. You tested the bosch to its full potentials but the effeuno to half what it’s capable of. So the latter wins

[@hinze55555]

Yeah…. That’s true! Maybe this comparison is more a kind of a case study as a competition one should win or lose… just re-thinking the need for a pizza oven 😉😂