Perfect Indoor Electric Pizza Oven - NEW REVIEW EFFEUNO P134HA

[@a.s.5280]

Finally you got the right indoor oven, I have the same, it's great and delivers excellent controllable and even heat distribution 👍

[@lucagabrielli5009]

I got mine! My first ever pizza oven. I have a lot to learn but just following Vito's recipes with poolish for the 1st time and the pizzas were already amazing! we could just eat the dough alone! Since the 3cm thick biscotto stone keeps warm for such a long time, I was able to bake an apple pie or cook a beef ragu in a "dutch oven" with the oven mostly turned off! I absolutely recommend to buy the taller version (P134HA) I've been using everyday for 2 weeks trying all sorts of recipes, you can use as you regular oven (with the regular pizza stone) for many recipes.

[@vitoiacopelli]

Where you make the pizza when you are indoor ?

[@kadarakaa]

I use a normal oven with a stone 😉 Best regards from Poland Maestro!

[@giorgio.nmazza]

P134ha

[@andreipop7243]

Hi , Vito ! I am looking for a oven to cook for my community I think about 5-10 / day, which oven do you think is Oki under £1000. Thank you

[@vitoiacopelli]

And this review is about this exact oven

[@nehasharma3789]

Convection microwave the results are not good but I only have this option 😅 😔 😬

[@flashback7376]

i think this is the best electric pizza home oven ....!! i saw everyoven in the world and my oppiont this is the best number 1

[@OK-ur2wy]

Vito, pizza is a life style, a passion and endless love. Without your videos I wouldn't have been able to make one single slice of pizza ever cause I saw many vides before finding your channel and it never worked out. Thank you Vito. Now, as you say pum pum, give me a like, it's free lol

[@rc0mplex]

Looks to me like the original Effeuno is better because there is not enough top heat for Neapolitan style in this taller one. The bottom of the pizza is very dark and the top is a little pale. Both elements were preheated at 500C.

[@rokzizek8774]

The oven was not preheated properly. Check the thermostats at 6:40...7:20, bottom at around 400C, top at even less, 380C maybe... A failed test this time, sorry...

[@danielegesa8595]

Yeah it s true, but with this one you can also prepare bread. That s why I bought this version and I m very happy about it

[@rokzizek8774]

@@danielegesa8595 I have bought this oven, too. And it is capable of much better results than shown in that test...

[@danielegesa8595]

@@rokzizek8774 yes I agree 2 minutes is too much. I usually need 75 90 seconds. So it was not hot enough

[@Coolek]

You can try to elevate the biscotto on top of some bricks, this way you can get better results.

[@yohkodevilhunter8292]

Why do I feel like I need to say, "boom, boom, boom!" when I'm stretching the dough :D

[@jorgeandrescoppiano]

I think 430 bottom and 500 on the upper part could work very good 👌🏼 What temperatures you used in the smaller Effeuno?

[@genecatcher1]

Vito, so many people learn how to make perfect pizza from you. Me too. My opinion is that a pizza can never be repeated. Every one pizza is unique like the wood texture.

[@All4JMJ1]

They don't seem to ship to the US. UK only? Where would you suggest we find this oven that can ship to the States? My husband said THIS one is perfect for us.

[@MrJusmobile]

Black Rock Grill in Deleware has them. They want 400.00to ship to NYC!!!!

[@duboracle]

I made a electric oven myself, with turning bottem stone, its warm in 25 minutes and cooks the pizza in 1 minute if must (pre heating with 28 minutes) Its 2000 watts

[@rudigertaghinejad6607]

You mind sharing a little Info to that or pics?

[@duboracle]

@@stanvanillo9831 Just wat you want, but longer baked vegatables (2, 2/12, 3 minutes) release more taste.

[@39zack]

This one is 3200w

[@tipiak75]

Thank you maestro for reviewing electric ovens like this one, definitely interesting for those of us who don't have gardens !

[@mortenolarsen]

Which one is better if you only going to make pizza - the P134H or P134HA?

[@philemon8597]

What is the best electric pizza oven for the USA. I noticed that was a UK plug. I am assuming 230v.

[@MasterOffTenshi]

It would be nice if u put in the description pizza dough recipe, the one you are currently use in every video, and what flour you are using. Amazing video Vito, been your fan long time. Keeep on this good job!

[@meeself]

I've seen two videos so far where people with this bigger 18 cm height variant will at the end of the cooking actual hold it on the peel higher up close to the top grill element, I guess to char it a bit. Is this a downside of this bigger model, and something you don't need for the smaller 9cm one? Like he does at 9:35 in the video.

[@jpjay1584]

AMAZING!!!! in my opinion 21 sec too long (for the bottom) should have lifted it at 1:45, just doing the top.

[@andyp90210]

Yo Vito! What do you think of the Breville / Sage Pizziolo Oven? Can you do a review of one please?

[@pipasrodrigozuniga]

CRAAAAUUUNNCHIII!

[@swissdadmakes3367]

Looking forward for this video, my effeuno is ready for tomorrows saturday lockdown pizza🤟

[@donmaclaren4409]

wish they shipped to the US, I like this over any US comparable sizez

[@Craigly]

Good day to you, Vito and family! Please let me know when this company will ship this to the USA. Either that, or will you bring me one, Vito? I need this!

[@matthewfairley4101]

The thick stone cooked the base maybe a little to much. The lack of flame on top meant the top was perhaps a little light . Would cooking on the peel for the last 30 secs with maybe an extra 10 to 20 secs cooking time. Any thoughts or should I stop being such a know it all.

[@andretonno3992]

Vito is not capable he put the oven to heat at 300 degrees, he had to put at 500

[@leaw]

Grande Vito!! Un abbraccio da due italiani

[@AA-rk4wu]

Hello Vito. I am your new subscribrr 👌👍 can you please tell me ur best dough recepie for home use in electric oven. Please send me a link. So i can check out. And can i use all purpose flour or should i try to find typo 00. I know in norway they have typ 0. Not 00. Please let me known

[@pedrocorreia629]

The oven lose very temperature when we open the door?? someone can tell me? tanks very much!

[@shaheralhaboul5547]

The oven is only lit from the top or from the top and the bottom

[@ruthnolasco4]

the link below for the pizza peel is different from the video. Vito is using Gi Metal. Anyone knows the size of the peel that he is using. Not sure if 30mm or 33mm.

[@shawnthanatos4517]

Hello Vito, I live in NJ, Pizza United doesn't ship to NJ? Is just LA?

[@justincastro2324]

Best pizza show on KZbin ever !!!!!!!

[@OhYouDontLikeThat]

Vito what kind of wood do you recommend for Neapolitan pizza

[@Judu13170]

I’ve never felt love before watching this video. This pizza is the Mona Lisa of pizza 🍕

[@martaviviani1401]

Box: FRAGILE Vito: *say no more*

[@ItaloMike84]

Damn! Getting hungry due to this vid! Looks great.. and that coming out of 'just' an electrical oven! Mille grazie again Vito!

[@mohammadrezashams9991]

Is it better Than the Ooni koda 16?

[@theguynextdoor4978]

Could you do a review of the G3 ferrari, or is the effeuno worth it? I'm a little bit hesitant to buy a 600 euro oven, when ooni gas is cheaper.

[@voltronteamfromthe80s41]

Look Vito is a prof pizza chef if g3 Ferrari sure About them product they must Sponserd Vito master And Vito master is class 1 high pizza master g3 ferrari must pay Vito very very very lot of money to make a Review

[@AnteMicko]

Get the effeuno, the Ferrari is a waste of money, the bottom will always be burned and the top will be pale and soupy! Also, you can use it indoors unlike the ooni!

[@voltronteamfromthe80s41]

@@AnteMicko ofcourse not The g3 Ferrari is For The price Good The bottom This not burning how told you that

[@theguynextdoor4978]

@@voltronteamfromthe80s41 The g3 ferrari and ariette goes upto 350-400 C, and that is still much higher than regular ovens who typically reach 250-300 C. i'm sure g3 wouldn't mind sending him a oven, it costs them nothing compared to a a EffeUno.

[@voltronteamfromthe80s41]

@@theguynextdoor4978 yes it Will no Problem to send a g3 Ferrari to Vito but they must olso support Vito with donation because of Vito all The world Will buy g3 Ferrari

[@shirpie]

Two big bites of crust, I hope it was delicious Soft and Crunchy at the same time

[@MrSuthanS]

I ordered the extra saptuo Biscotto and my stone has holes in the center along one side straight through, any feedback on this type from anyone? I thought I was getting the solid stones when I placed my order.

[@juan3450]

I'm a simple man, I see pizza, I click

[@mariasoteloobregon4587]

Boom Boom Boom your the best Vito!!!

[@MrTEREGG]

Lo stesso mio forno! 😉 Io ho però messo il biscotto per napoletana sostituendo la refrattaria, e non appoggiandolo sopra l'altra... ho comunque visto che, anche non togliendo la refrattaria, la cottura è comunque venuta abbastanza bene sotto (un pelino troppo cotta per i miei gusti). Io ho trovato un buon bilanciamento di temperature regolando il cielo al max (500°C) e la platea a 400°C, il biscotto arriva comunque oltre i 400°C (tra i 430°C e i 460°C) perchè viene scaldata ulteriormente dalla resistenza superiore che è al massimo... che dire, fantastico forno! 👍 rispetto alla versione P134H (più basso) dove bisogna girare la pizza, in questo non c'è bisogno di girarla, e tra l'altro lo uso per fare anche altre cose come pane, biscotti, etc etc... Grande Vito!!! 👍👍👍

[@alonsomonarrez1779]

What is the best yeast to make the pizza

[@guille_snapshooter]

im curious about the G ferrari pizza oven, i hope you could test it, or something similar

[@mjj5276]

I have it and think its great,especially for the price.

[@guille_snapshooter]

@@mjj5276 thats the main thing with the oven, price, super affordable and easy to store/transport

[@mjj5276]

@@guille_snapshooter Go for it,you won't be disappointed....the only thing is you may(like me)end up having pizza everyday.😄🍕

[@georgeroukliotis6998]

1) At what temperature do you ferment your dough? 2) if we don't have a stone what other options do we have to cook our pizza ? Thank you for your time chef

[@kjeldschouten-lebbing6260]

Its funny to see you loving this oven, because you're usually extremely sceptical on electric or small pizza ovens... Though i woulnd't call a 3.2KW oven "small" by any means...

[@harlsfam]

Hello @Vito Iacopelli - Thank you for your great channel. I tell all my friends to check it out. Question: I am interested in a larger version of this - the P150H or HA model. It is larger and can fit up to like a 18" (45-50 cm) pizza. Problem is, they don't include the Saputo biscotto and say it is not suitable for Neapolitan pizza. I understand Neapolitan is usually small pizza but I like to make them bigger at home. Do you have any recommendations for an electric oven which can do larger pizzas at higher Neapolitan temps, including a Saputo biscotto?

[@antoch91]

08:31 "Meeh take a look" 🤣🤣

[@italiano7848]

Complimenti Vito per la passione e per tutti i tuoi consigli

[@deflokoding8847]

Is it true on Italy they don't shares pizza slice?

[@samialnasser2824]

Hi , how to clean the pizza stone from black spot ?

[@samialnasser2824]

Whiting your reply .

[@tumaczeniakorepetycje1039]

@@samialnasser2824 If You get black spots on the stone, You just turn the oven to the MAX temp on both heaters and wait for about 20 minutes. All the black spots eventually turn into grey ash. Once the oven cools down, You take out the stone and wipe it with paper towel. The bigger problem is putting too many toppings on the pizza. Any topping that falls on the stone can cause fire, real fire inside the electric oven. Whatever You do, make sure the toppings don't slide off when You put the pizza inside the oven!

[@giorgio3151]

Bravo sig vito!!! Grande!!! un saluto from rome!!

[@pacitavillanada2884]

i cannot imitate your amazing pizza doug your best ingredient patience

[@uraorojiansangbarani1973]

Fantastic oven, fantastic pizza, fantastic Vito🍕

[@Seegurke.]

Best pizza channel, vito 4 presidente! Got the same oven, top 475°/bottom 450°C works fine. No need to turn pizza, it gets cooked totaly evenly, you just drop temperature when opening the oven, whats unnecessary.

[@manueljorge1201]

cette température la pizza est brulée

[@STEVIAPUREmacapure]

Ciao Vito,come vai bene !?! i got a question for you .As a professional i wonder if the cost of electricity could be the same as gaz or wood or it is more expensive ?BTW does an electric oven can last a long time ? What do you think Maestro ? Baci from France !

[@jaytorr6701]

This is my next buy. I have the Roccbox but very inconsistent.

[@spintrap]

Usually, Vito, you always show us the inside of the dough. Were you worried about the result because the crust seemed a little pale while the underside was well cooked?

[@prestonpang874]

Can you do a Vid on the Breville Pizzaiolo?

[@billalmalki5713]

Thank you vito

[@voltronteamfromthe80s41]

I Cant wait Pizza master🤌🏻 Vito

[@sergiofareri8672]

ciao vito bellissima pizza, volevo chiederti come mai usi anche la pietra refrattaria al di sotto del biscotto??

[@johnwalton9978]

I am unsure which one to purchase, I would like to see a video of the 2 side by side. Excellent Video.

[@vitoiacopelli]

Get this one much better

[@stockfreak11]

@@vitoiacopelli is not available in the states right?

[@xxblackbassmusicxx6149]

thats look so good!!

[@photodennis76]

mr Vito youuuu are soo ammaazzing big inspiration

[@ritapellegrino5350]

I see you put both the biscotti... we can?

[@FF-mu6ld]

This oven is in England. Do they sell it or ship to USA? Will it work with American plugs??

[@39zack]

You may have figure it out by now, but no it won't. It's an 3200w oven that needs 220/240v You need it get installed an 240v breaker for it to work in 120v USA :-)

[@lenabar-maor8886]

Dear Viro, as always, great fun and interesting❤️❤️ Love ya, Lena

[@Steven-cg9hu]

Does this work with US current

[@vitoiacopelli]

It will is coming to usa

[@baldassarelentini5708]

@@vitoiacopelli when do you think they would have a US version

[@sashaguryevmusic]

@@vitoiacopelli I'm waiting for this one too for the US 🤞

[@denisprieur7944]

Tô bad, we can't get this oven in Canada!

[@-Pradi-]

Could you make pizza classica one time, instead of neapolitan?

[@fablan3308]

Edil Forni SURRIENTO 550C Next pizza hut going to try Out

[@valentinejules8672]

Best pizza made in the house

[@blockhead3654]

Very nice oven. Now let's see a beautiful 110 model for the us.

[@jahdalennie9908]

VITO please do you have any promotion code for your viewers to be able to purchase the oven please. I saw on a French chef KZbin and he was offering 20%. Just asking Vito. Thank you very much

[@EmperorOfSomething]

Amazing results! Wow. I'm seriously considering an indoor one. If anyone owns this or the Breville one, can you answer if it's apartment friendly? As in, not releasing a lot of smoke?

[@tumaczeniakorepetycje1039]

If used correctly, it does not produce any smoke. If you accidentally drop ANY topping on the stone, there will be a fire inside. Same goes for excessive amount of flour used for stretching the dough.

[@EmperorOfSomething]

@@tumaczeniakorepetycje1039 Makes sense. Appreciate the response!

[@jasonbourne8995]

What a great little oven for inside ya home. Good job Vito. Your pizzas always make me hungry💯👍👍

[@65fhd4d6h5]

This channel has become a home shopping network...

[@vitoiacopelli]

Not really my friend I said this on the previous video Did you see my last video?

[@OdracyrSotnas]

Vito I would like to know the difference between Bari Style pizza and Ruota di carro. Do you think it deserves a vídeo? Congratulations, your passion is addiction the best pizza Channel no doubt!

[@veronicacalado8837]

How can I buy this oven?

[@greganikin7003]

That’s the trick - oven! I though i was doing something wrong with my dough, it never got so big in my home oven. It only goes to 250 C. I got the stone - it got little better! But the thing is the oven! Now i need to collect 800$ to get it

[@Freakazoid23]

the p134h 500 grad version is my favorite ofen for my kitchen. i use it in winter. the only thing i don’t like... the stone could be bigger. i wanna make huge pizzas 😆

[@auperio]

Hi, question how to connect this oven, because my understanding is that the oven runs 220 v and my connector is 120 v

[@Freakazoid23]

@@auperio sorry my english is not that great. Its a regular european plug 🔌. 220v yes

[@auperio]

@@Freakazoid23 thank you

[@anitafoldvarszki3631]

Bravo! Hungaris!❤👍😋

[@LoonyKal]

Amazing!

[@robertoinvests]

this guys the best gira gira crunchie stop wala..

[@orissimplydelicious]

Frange mang la pizz Frange 😄😄 Buonissima Bravo Vito 👌👍 Impasto spettacolare 👏

[@josehenriquejesus1283]

Parabéns demais, Perfeita!!! Um dia irei na Itália saborear as deliciosas e melhores Pizzas do Mundo...

[@999qwe999]

Ciao Vito! Next time i will make a pizza i will make a video and send it over toYou. I would like to see Your reaction to it. I have learned a lot from Your videos so keep them comming!

[@whidden72]

Are these ovens available in the US?

[@39zack]

I think they are but they are 220/240 only so won't work out of the box on 120v

[@alexandermuller6087]

Can you make more videos with this oven?

[@profchaos9001]

Probably needs a little tweaking of the cooking process, the bottom seems overcooked and the top and sides of the crust a little behind, not much color on it, perhaps because the chamber is high and the pizza is too far from top heating element, maybe lover the temp of the bottom side of the oven and lift a little bit the pizza at the end for more time that he did in this video. Also two minutes is too much for neapolitan pizza but im sure Vito is going to improve the process after this first experiment.

[@vitoiacopelli]

No my friend was just perfect 👌

[@vitoiacopelli]

No my friend was just perfect 👌

[@vitoiacopelli]

No my friend was just perfect 👌

[@roccozecca4886]

I highly agree with Leopold

[@federicociurlia]

Ciao Vito ma questo in America non funziona, vero?

[@vitoiacopelli]

Tra un po’ si

[@federicociurlia]

Aspetteremo allora...

[@suki2560]

Pizza with instant yeast..?

[@JunesTarotJourney]

Great video. It's a wonderful option for people in apartments without patios, or just for people where the weather limit how often they can make pizzas comfortably outdoors. If I had the counter space I'd be tempted! 💕👍💕

[@kylerkieran6546]

I guess it's quite randomly asking but do anyone know a good website to stream newly released movies online?

[@robertlucas1892]

@Kyler Kieran I dunno I would suggest flixportal. you can find it thru google =) -robert

[@kylerkieran6546]

@Robert Lucas Thank you, I went there and it seems like they got a lot of movies there =) I really appreciate it!!

[@robertlucas1892]

@Kyler Kieran no problem :D

[@MrJusmobile]

Put it on a stand it is worth it. You only live once!!

[@peterthomas5792]

Give me the Breville Pizzaiolo any day of the week :- * This is too big. * The Breville heats up to Neopolitan temps in 15-20 mins, this takes an hour - way too long. I'd have eaten my Pizza & done the washing up before this is up to temp. * The Breville has presets for Pan/New York/Thin&Crispy and Wood-Fired as well as the manual independent top deck/lower deck temps. * The Breville has independent controls for crust & centre. The only advantage this seems to have is that it goes to 500C, the Breville only 400C. But 400C is plenty - I use 375C and the Breville cooks a really good Neopolitan in 2 mins.

[@sashaguryevmusic]

Is it really that good? I was trying to figure out how to run the efeuno in the US but getting the correct power is complicated

[@peterthomas5792]

@@sashaguryevmusic Yeah, I was honestly shocked how good it is. It's not cheap, but even I can cook pizzas that look at least as good as the one in this video, and I'm no pizza chef by a long way (I'd post a pic if I could). Hands down, the best bit of kitchen kit I've ever bought and worth every penny/cent/dime. If it broke after the (3 year) warranty expired, I'd immediately buy another. Oh - and no, I have no affiliation with them. Check your power though, I just checked mine (220-240V) and it peaks at 2.3KW. Not sure if 115V systems support that? 20 Amps or thereabouts...

[@peterthomas5792]

We need a head-to-head. This vs Breville Pizzaiolo. The Breville is amazing (I have one). Can this match it, or even get close?

[@plasmatom2]

Yes!

[@Coolek]

This one is superior to Breville in every aspect. It just simply gets hotter.

[@tonydibratto5333]

$1,000 CAD for an electric table top oven seems excessive. The one in review here is equally as expensive. Hmm.

[@grzegorzsiwek7209]

Peter, nothing comes close to EffeUno in Electric pizza ovens. The best there is.

[@bostonbesteats364]

Breville Pizzaiolo is great and doesn't require 220V

[@paulodybala4343]

Ciao Vito, Maybe you made a mistake? You turned the top Temperatur to 450 C°and the bottom to 500 C°. Or do you want it like this??

[@vitoiacopelli]

I did it the simple is possible and it turns out a fantastic pizza

[@martaviviani1401]

Crispy bottom 😋

[@charliedoyle7824]

The bottom is burnt when the top is done.

[@JacObi-Wan-KenObi]

Yup. 500 C was too much

[@stevenarmstrong3146]

when vito eat pizza, guy looks disappointed xd

[@zolwikwkurwik]

What is attached to the lens?

[@vitoiacopelli]

Tape 😂

[@zolwikwkurwik]

@@vitoiacopelli is there a reason for that?

[@aperegina808]

Ciao Vito, buon sabato! Gli americani non potranno capire mai fino in fondo le meraviglie del nostro paese!

[@robertoinvests]

Do you like the Breville indoor pizza oven electric