Easy Low Carb Mason Jar ICE CREAM 🍦 The BEST Keto Ice Cream Recipe!

[@fureveryoungfarm3752]

Does anyone else just feel like a hug from this guy would make your whole day? lol. He's just so comforting.

[@mercedesblanco7470]

😂 Lol, me the same!!!

[@gillianmichele1728]

Like a big ole teddy 🐻

[@velocitygirl8551]

No

[@arbonneladyTN]

Yep!!! I bet he is a big hugger!

[@MaddSweetGT500]

Haha fuckin aye, I love this dude.

[@kris1willis]

I made mine with Allulose and cocoa powder, plus 1 Tbsp creamy natural peanut butter. It tasted like a Reese's Peanut Butter Cup! My husband doesn't care for anything keto. He was so shocked! He said he never would've guessed it was keto! The texture was smooth and creamy. Thank you for this video. And may I just say, wow! You are looking fabulous! 🥰

[@jobrown8146]

I heard on the internet the other day (cannot remember who) that allulose keeps the ice cream soft. She also said that using it is biscuit/cookies makes them soft instead of crisp(er).

[@Shanbify]

I am so trying this!!! Yay!!! I was wondering about peanut butter flavor, my favorite 😋

[@coolstamper]

Did you use granulated or powdered Allulose?

[@Jennifr1966]

What brand peanut butter

[@hoboonwheels9289]

At least your husband trys it instead of assuming its toxic😂

[@janetleeharrison]

WOW! You can see the obvious weight loss you've achieved! So happy for you!💙 Ok, now let me go make some of this ice cream. Thanks for the recipe. Have a terrific weekend guys!

[@HighfalutinLowCarb]

Thanks so much!

[@dmurphy9341]

Allulose is not only supposed to make creamier, but it stops it from turning rock hard like the erythritol will.

[@lynnedavenport3298]

Good to know the blueberry turned out. Opens a world of possibilities for homemade ice cream (for those of us who don't like chocolate).

[@suzikirby1973]

Vanilla is easy to make, also, and adding a little instant coffee makes it wonderful.

[@mscorliss1]

I wish I didn't like chocolate!!

[@dhduncan]

@@suzikirby1973 do you make an espresso and add the liquid? I would love a recipe version of your coffee added one.

[@Musicprodgal]

@@dhduncan If I could duplicate the Starbucks Jave Chip, I would be in heaven!

[@lindachecchiastewart6910]

You look great!!!!’

[@suhasalameh2145]

I was going to say the same!

[@marinashear3818]

Yes! Looks like he has lost much more weight!

[@judiwells156]

20 seconds in and I'm smiling already. It's like seeing a long-time friend!. I hope you are well and the weight loss is intentional and not due to the health issues I saw you mention on FB. Glad you are back.

[@HighfalutinLowCarb]

Thank you, Judi! Been working on it, so thanks for noticing! 💜

[@stephaniec4506]

Congrats on the weight lose Wes “looking good”. I love to make my mason jar ice cream with allulose and I love it. Mine is soft right out of the freezer normally. I do not shack it for 5 min. I usually use my hand mixer to blend everything then freeze it in the mason jar. It is the best keto ice cream I have ever eaten.

[@traciegrenier9230]

Do you think I could use my emulsifier to mix it in the jar and not have to shake it?

[@marianmurphy4625]

@@traciegrenier9230 an ice cream maker churns it

[@TheEMC99]

I don't shake for 5 minutes either. A minute max. 😂 And allulose is a must to not have to thaw for 30 minutes every time.

[@Mark_Knight]

People say Allulose is closest to sugar. It kid of reacts like sugar when heated and seems to be the best alternative out there imo.

[@jenenegreen4731]

Glad you're back!! I made the chocolate with granulated Swerve and just a pinch of salt. I'll be enjoying that tomorrow. I'm just 3 lbs from my goal wt of 125, so will be venturing into keto baking. How about doing a keto sweetened condensed milk battle? Love ya!

[@Jessica-ld4bs]

Do you have ANY idea how much we've missed you? Good to have you back, brother.

[@craigslitzer4857]

I can't remember whose recipe it was (I can picture her face from the youtube video), but I saw a recipe that added a small amount of a highly distilled alcohol, such as vodka, in order to improve the texture. I guess it serves as a sort of antifreeze agent to help it stay more like whipped cream and less like frozen milk.

[@thewellfedhuman3043]

So happy to see you Wes! I've missed your sweet self! Welcome back!

[@Lucinda_Jackson]

So glad you’re feeling better and are back with a video! We missed you more than you can know. I laughed at myself - as you were doing your shake dance, I found myself “solidarity shaking” my phone right along with you (but not as vigorously, of course!). 😂😂 I’m not an ice cream fan (once, maybe twice a year at most does it for me), but you’ve convinced me and I have everything on hand, so why not? Also seems like an excellent way to use up cream when I’ve purchased over optimistically, thinking I’m going to make all the things and then don’t. Beats pouring cream down the drain and it’s ice cream, so it definitely stores in the freezer!!

[@mysticalmirabelle]

Yay! I’m so happy to see you back, Wes! I would watch you no matter what you were talking about!🤗

[@healthandfitness35]

You look great! Congratulations on the weight loss!!

[@cinmingrrl]

I’ve made keto butter pecan with xylitol or allulose/monk fruit SO GOOD! I just let xylitol crystals dissolve in cream for an hour+ prior to making the batch 🤗 Love your channel!

[@ewendyfin]

Well done on your weight loss. A great ambassador for low carb. Looking great!

[@lamoon1525]

It was so cute to see you take a second to commune with the second icecream. And thank you for telling us if it were as good as the (ahem) commercial brand. I love me some icecream, but the commercial stuff is so expensive. Now I can indulge sometimes. Thank you. (BTW, from the last time I saw you, you have lost weight and inches, and boy does it show!) Excellent job.

[@dawnradel9008]

Glad you're doing better.

[@jodempsey3761]

Sorry you've been having a rough time lately. Happy to see you back for a video! Looking great! I definitely have found that tracking helps with mindfulness and accountability throughout my day. I'm back on track as of August 1st and down 20 lbs as of Wednesday. Feeling better as well.

[@heatherodell5641]

Way to go Jo!!! 👏👏👏

[@gillianmichele1728]

Man, this looks good. I've been looking for an easy way to make low carb ice cream. This looks so easy. Also Wes, I've been watching your journey from the start. This lifestyle is clearly working for ya. You look so healthy and happy. I wish you the best.

[@HighfalutinLowCarb]

Thank you so much, Gillian! 🧡💛

[@panoritsa82]

Omg you look fantastic!!!! Your color and skin look great!! Seriously you look 10 years younger! Keep up the great work!!

[@CeeGeeZ]

Great👌 FUN‼ presentation. I was scrolling the links for "allulose" specifics ....

[@MaryLindsey-l5b]

It's so great to see you. I hope we wasn't pushing you to do another battle. We just miss seeing you. We love you Wesley. I pray your feeling better.

[@lauragadson9157]

❤❤❤ You look wonderful! What an inspiration you are for living well!

[@annhaynesparker]

And, also, thanks for referring to a possibility of allulose intolerance. I didn't realize I had an awful gastric response to it until I saw a sort of obscure KZbin video about it and recognized the connection.

[@robinexley-williams8175]

You look so good. You look so healthy. Im so glad you are back. I've missed your face. Much luv 💛

[@jenniferdriggers6731]

So happy to see you back! Looking forward to trying this one.

[@catherined7545]

You look amazing Wes! Such an inspiration. I've tried mason jar ice cream before, but can't wait to try it with allulose. Thanks for the tips!

[@HighfalutinLowCarb]

Thank you, Catherine!

[@Cherylebreaux]

Wes! So happy to see you back. You look wonderful. Enlighten has an ice cream bar that is made with allulose and I swear, I would not have know it wasn't regular ice cream. Super creamy and delicious. I may have to give this a try if I can work up the energy to do the 5 minute shake, lol.

[@2sweetcaroline]

So glad to see you back. I wish you all the best in your health and life 💞

[@marzmontgomery]

Ditto! Where'd you go? Only half of you returned! Glad to see you and happy to check out the ice cream! Sending love 💞

[@Littlebit31]

Wes, you look fantastic! Happy you’re doing better and that you’re back, you were missed!

[@haveabanana2930]

I use my fitness pal too, and it really helps :) great job on your weight loss; it was the 1st thing I noticed 👍

[@RedSapphires]

Welcome back! Thanks for this demo; going to check out the original recipe. If you want to skip all that shaking, use an immersion blender for about a minute or two; probably even less time. 🙂

[@lynxlady5355]

Looking GOOD, Wesley!!!

[@home.and.heart.]

SO glad to see you back! You look great! Gotta love ice cream!💗

[@analuizanb]

The jar-shaking segment alone was worth it 😂

[@lizkeith1356]

immersion blender and mason jar....best ever. hey, you're looking fab.

[@joycedecker6130]

I have used Fitness Pal for years. I like that it tracks macros, steps and carbs. Has everything I need.

[@MamguSian]

I was just about to comment on how marvellous you're looking Wes when you explained how much you've lost amd how you did it. You look really healthy on it too. Well done! More power to you!

[@pattilton5516]

So glad to see you Wes!! You do look great, love watching you and your recipes!

[@pipsmama]

So good to see you! You're looking great!!

[@cynthiaanderson14]

Missed you! Missed you! Missed you! So glad you are better 😄. Yu look maaaaavelous. Thank you for the video.

[@jbrand255]

Sounds like the Erythritol would be good for a mint icecream.

[@RRW_HomeGrown.Keto.Cookin]

So happy to see you back! You can absolutely see the weight loss. You were adorable before, & you look great now, too. Hope to see videos more often, I don't think I'm the only one who's missed you!😉

[@LEE-kq9tq]

Have you lost weight? You're looking great (not that you didn't before)! So glad to see you posting again.

[@MQ-cw9qx]

Missed you, Wes. Lookin' great!

[@debrageorge8399]

So glad to see you back! Now I need to figure out how to make a blackberry version of this ice cream. Thank you!😋

[@curvymuse907]

Me too. That blue berry ice cream is one of my favorites. Can't wait to try this version.

[@vh8674]

So happy to see you after such a long time. You look fantastic! 👍 Always love your videos ❤️.

[@TheMagiczu]

We missed your content Wess! Welcome back💗

[@lisae1032]

Yes it's so good to see you I can't believe I didn't get a notification on your recent video I will have to double check and see if my notifications are still on for you it's been forever! Love love your humor!! Welcome back 🤗

[@paulettenarkon9312]

Congrats on your weight loss! You look great as always.. love the ice cream video!

[@HighfalutinLowCarb]

Thanks so much! Feeling great!

[@susanr4199]

First time I’m seen your channel and I’m hooked. You’re personality is awesome and inviting. Can’t wait to try these recipes.

[@lanamcquown3063]

you have been missed. So glad your back and it sounds like you have had quite the health journey these past weeks. I hope you are doing fantastic.

[@gracielarodriguez6497]

Welcome back WES….I’m glad you’re feeling better, thank you for videos

[@janicemattos6326]

So good to see you Wes, missed you! You look amazing 🤩

[@dhduncan]

So happy to see your smiling face and hear your awesome voice again! I have missed you! Glad you are back.

[@lisaanderson8054]

You look great Wes. Love your videos and miss them when you’re gone for so long. 😊

[@sandyhilgart3546]

So HAPPY too see you. I missed you. Looken good.

[@socaljmac7720]

You look amazing and so healthy, Wes! I need to attack that next 25 lbs. as well and you are inspiring me to get serious. I’ve been doing “comfy keto” for long enough.

[@ninja1man4u]

Look whos back! Also looking good man! Just watched your keto deep dish video and night and day difference between wes today vs then! Welcome back!

[@HighfalutinLowCarb]

Thanks, Alex! Glad to be back!

[@CalgaryGuy]

so nice to see you again!

[@sandykraynik2282]

Great to see you back Wes, we missed you! Thanks, can't wait to try this ice cream!

[@deborah2592]

Sooooo glad you are BACK !!!! Missed ya. Kudos on your weight loss....it DOES show. Face is much slimmer....assume the good news keeps going as you move on south. Good job!

[@czawaideh]

Glad your back. Missed seeing you

[@sallylee4647]

I made the chocolate with allulose, just a 1/2 cup.. Excellent!! Thank you!! So easy. Forget the ice cream maker or buying a pint of no sugar added ice cream that still has corn sweeteners....and kills your digestive system. I really appreciate this. It helps me make a better swap, that I can have once in awhile.

[@maureengannaway8635]

Congratulations to your new journey of health. I too have started to focus on my health at this stage of my journey. My family is grown and it's just me. I miss icecream so much and will be trying this icecream recipe. Thank you.

[@marcydobbs1653]

Great to see you back and with ice cream! Looking good as you continue to monitor your health.

[@joane8651]

Love this! I;ve been missing my ice cream addiction so much and decided not to buy it anymore, so thank you, and chocolate has always been my fav and allulose is my sweetener of choice.

[@shelleyn.8503]

So good to see you again, Wes! You look fabulous! Glad you are feeling better. ❤

[@samzee7747]

Thank you very much for what you do, so pleasantly. I appreciate you experimenting, so honestly;so I don't have to.

[@weslynnbobbitt5647]

So glad you're back on, I've missed seeing your videos.... you're so much fun!!👏

[@Karenklutz]

So glad you’re back! So worried! You’re my fav!

[@pjstpierre2340]

Wowee! Wes! You look AMAZING!!! So happy you are feeling better! We’ve missed you greatly!

[@pattylyman7907]

What a fun and educational ice cream test. Thank you and welcome back!

[@AllOutBible]

This is my first time watching your channel. It's always nice to see family doing things. I'm at a point getting tired of eating keto. It's just so much work. But I like ice cream. So this might help. :)

[@avamariehayes1367]

Yowza!!!! You look terrific!!!! Welcome back.

[@sxs357]

Great seeing you again! Wonderful job on the 25# loss! ❤️

[@allennewkirk7686]

Good to see you, Wes. We’ve missed you. You are looking great!

[@stephm.3407]

Thank you so much for doing this! I have recently realized that erythritol is not my gastrointestinal friend, so I'm looking forward to trying this with the allulose!

[@Beachtime1]

Glad you’re back and feeling better. I use an immersion blender when making mason jar ice cream.

[@raimoe4512]

Glad to see you back. Immediately noticed the weight loss. Good job friend.

[@PEPSIKERR]

I bet you could add some fresh mint to the Erythrotol one and play off of the cooling effect. Thanks Wes. These look yummy. I too like a berry ice cream. One of my favorites as a child was boysenberry cheesecake from Thrifty I’ve cream back when a double scoop was 25 cents in the 70’s

[@debbiearchibald]

So glad you are back! You look fabulous and happy!

[@KittyMama61]

I just had to run and make some of this immediately. LOL. All I had was Swerve, so I put everything in a jar and whipped it up until it looked like mousse. Can't wait to try it tomorrow. I think, with its cooking effect, the Swerve would be nice to use for chocolate mint ice cream.

[@rosefriday4287]

Let us know how it goes!

[@lisabell7934]

welcome back. have missed ya. you are looking amazing . i am going to check this outl love kendra and John over at low carb. they are great

[@Midimoho]

So good to see you again!❤️😘

[@RuruLaura]

You are looking terrific! And halo top ice cream is so good but this ill have to tru

[@kimgo4518]

Some recipes call for using a small amount of zanthum gum or gar gum which makes the ice cream creamy and nit have uce crystals. Ive found the guar gum to be better, but after watching this, i will try using allose and skip the guar gum. Thanks!

[@GODSWORDTANDP]

I recognize immediately at the beginning of this video that you had slimmed down quite a bit I could see it in your in your face and you see much more happier and relaxed. Good job! Keto is definitely the best way to go health-wise. Keep up the good work love what you're doing! I'm actually right now in Kroger getting the ingredients for this this ice cream.

[@angeladiaz7746]

Wes I made the ice cream and it was fantastic! I’m going to play with flavors so I have choices. I topped mine with crushed pecans a dollop of sugar free strawberry jam from choc zero and sugar free whipped cream Yum!

[@sharonbetcher5063]

Wes, you look so good. I hope you can continue on your journey. Best wishes,,,

[@Swenser]

I put my churning ice cream maker in the freeZer with cable hanging out plugged into power. No need to use frozen bowl method. But this shake the jar method looks nice. Maybe combined with the ice and salt trick.

[@melissatumino9291]

Wes! You gotta try the Ninja Creami! It's a keto ice cream game changer. You can make keto, or low calorie ice cream and it works AMAZING. I love mine...I have been eating ice cream almost daily for the past two months!

[@bonniesherwood3251]

I was wondering if just freezing these recipes and then putting it in the Creami would work

[@lisaeason6874]

Those look delicious. Thank you for sharing ❤❤❤❤

[@robstrck8]

I’ve been missing you and didn’t get the notification, but you did show up in my google news. You look great!!!!!

[@Menditha]

You have been greatly missed! You look FABULOUS. You have given me courage to try mason jar ice cream! Thank you!

[@judyfarmer2962]

Wes, I’ve missed you and then you come back making ice cream. Thank you so much for sharing these recipes.

[@tanipapenhausen4251]

I make my mason jar ice cream in the blender and triple it. I then pour it in a rectangle glass container to freeze. I usually use the Diet Doctor recipe with xylitol. I’ll have to try the allulose and do my own comparison.