THIS SECRET INGREDIENT MAKES THE BEST KETO ICE CREAM WITHOUT USING EGGS!! Creamy, Easy & Scoopable

CREAMY KETO ICE CREAM WITHOUT EGGS!
When you want keto ice cream, this is the only recipe you need. It's foolproof! You don't have to worry about tempering egg yolks or overcooking your custard base causing your eggs to curdle. This recipe for keto vanilla ice cream is a cream based soft serve version. It only involves 5 ingredients - one ingredient is the key to making this creamy ice cream scoopable and creamy!
GET THE FULL RECIPE ⬇️⬇️
✅ KETO VANILLA ICE CREAM: www.ketofocus....
⬇️ THE SECRET INGREDIENT ⬇️
The problem with some mason jar ice cream recipes is that they make for a rock hard ice cream when you pull them out of the freezer. This recipe for keto vanilla ice cream uses alcohol (vodka or rum) to soften the ice cream. Alcohol raises the freezing point of liquids, which in turn reduces iciness. Otherwise, if you freeze the cream based ice cream mixture without alcohol, it will be rock solid after a few hours in the freezer.
⬇️ ALTERNATIVES ⬇️
If you don't want to use alcohol to soften your keto ice cream, then try these substitutions instead. They will do the same thing.
❇️ Use 2 tablespoons vanilla extract
❇️ Replace sweetener and alcohol with 1/4 cup allulose syrup (amzn.to/2Rqk2sa) or ChocZero Vanilla Syrup (www.choczero.c...) - USE CODE KETOFOCUS TO SAVE 10%
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⏩⏩JUMP TO ⏩⏩
00:00 Intro
01:20 Keto Vanilla Ice Cream Base
02:48 Secret Ingredient
04:23 Refrigerate
04:40 Keto Krisp Sponsor
05:15 Churn
07:09 Ice Cream Toppings
KETO VANILLA ICE CREAM RECIPE
Makes 8 servings
2 cups heavy whipping cream
⅓ cup sugar free powdered sweetener
⅛ teaspoon salt
2 tablespoons vodka
1 teaspoon vanilla extract
1 teaspoon vanilla paste, optional
1️⃣ 01:20 - Add all ingredients to a large bowl and whisk until combined.
2️⃣ 04:23 - Refrigerate for 2 hours to allow flavors to meld together and improve texture and creaminess.
3️⃣ 05:15 - Churn in an ice cream maker according to manufacturer instructions or place in a freezer safe container and freeze.
MACROS (per serving)
Calories: 248
Fat: 24 g
Total Carbs: 1.8 g
Net Carbs: 1.8 g
Protein: 1.2 g
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#ketoicecream #icecream #sugarfreeicecream

[@beachforestmountain4269]

For me, normal icecream does not go hard in the freezer - it stays nice and scoopable straight out of the freezer. An icecream chef would say that it's the sugar which causes the icecream to not go hard, because sugar has what is called a 'Low Freezing Point Depression'. With keto icecream we can't use sugar, so instead of sugar people can use 'Allulose' because Allulose also has a 'Low Freezing Point Depression' (just like sugar does), but Allulose has an even lower Freezing Point Depression than sugar (1.9 times lower than sugar), which means it works almost twice as good as sugar for keeping icecream soft and scoopable. With this in mind, we might be able to get away with using less Allulose in our icecream than what we would with sugar, however, Allulose is only 70% as sweet as sugar. So we could combine Allulose with Stevia, Erythritol or Monk Fruit Sweetener to achieve the desired sweetness. Otherwise we could use all Allulose, but in my country allulose is quite expensive, so it would be good to combine it with one of the cheaper keto sweetners so we can bring the overall cost of the icecream down a bit.

[@maddisonbythesea3015]

All ice cream freezes hard in my freezer. Maybe yours isn't at temperature.

[@beachforestmountain4269]

@@maddisonbythesea3015 My freezer will freeze meat and various other things rock-solid, but icecream is always nicely scoopable. I've never had any problems with things going off in the freezer, so mine seems to be at an okay temperature. Perhaps yours is set to a lower temperature than it needs to be. Other than that, I'm not too sure whay there is a difference between yours and mine.

[@jamalbee7260]

@@maddisonbythesea3015 Human practirioner is right. Use allulose and your ice cream will never be as har as stone. Anyway, never use stevia for ice cream. Allulose is perfect because it is a real sugar, yet it can’t metabolized by your body. Use it for your ice cream, you won’t regret it !

[@agiraffe3673]

@@maddisonbythesea3015 I added a tablespoon of the liquid coconut oil and my last frozen custard was soft enough to scoop right from the freezer

[@cassieoz1702]

Allulose isn't available in much of the world

[@jilll4649]

Anyone looking for vanilla paste it’s in cake decorating area Walmart.

[@marjori67az]

I thought that had sugar in it. 🧐

[@DarkMoonDroid]

Thank you!!

[@susanfudge1737]

Thanks

[@silvergirl7810]

I heard Trader Joe’s had it too- but I haven’t bought it there yet- I just “heard” that

[@jeanbeanofthewoods6258]

Marjori, all of the ones I have looked at do. Even one that said sugar-free the first ingredient was agave. That certainly will raise glucose, too.I ended up scraping seeds from half of a vanilla bean in mine.

[@jslezak57]

Another trick to keep keto ice cream soft on the freezer is to use powdered allulose....other sweeteners tend to re-crystalize.

[@thereisnonegoodbutgodjohn363]

kzbin.info/www/bejne/hKSVaaKPrayIiKNh I’d love to know your thoughts on this

[@debrahurtado5491]

I only have Allulose syrup... Would that do?

[@thereisnonegoodbutgodjohn363]

@@debrahurtado5491 kzbin.info/www/bejne/hKSVaaKPrayIiKNh I’d love to know your thoughts on this

[@Officialsarmisthasengupta]

@@debrahurtado5491 yup she mentioned at 3:10

[@misterscruffle]

I love watching how comfortable you are talking to the camera. It’s like you’re talking to a friend or someone you know.

[@christyjones1289]

I totally agree - the camera loves her. And, she has such a unique way of making everything seem so simple! Grateful for KetoFocus!

[@jamesthompson7282]

This is THE BEST Keto recipe channel! Excellent foolproof recipes presented clearly & appealingly. For a pharmacist this woman has impressive marketing & presentation skills. Thank you!

[@nancysmith6482]

Was looking for recipe for diabetic husband. I've tried the grocery store ones and they leave a lot to be desired. Found your recipe and made it last night. Didn't change a thing except for some add ins. This will be my forever recipe - it is excellent and my hubby really liked it. And talk about easy! Thank you for the recipes you post, I am sure it is a lot of work!

[@rosam.rivera4268]

I used only the vanilla extract. The ice cream is very good. It was easy to scoop the ice cream, very soft but for me and my husband was a little bit salty. Next time I'm going to use less salt. I used vodka in mine. Still a very good ice cream.

[@AllieinCali]

Not sure the ice cream would ever make it to the freezer! I have root beer extract in the cupboard---that would be tasty! Thanks for sharing (from someone who despises eggs!)

[@Gruene2010]

Thank you! First, I appreciate an egg free version as I am allergic to eggs. But mostly, thank you for your recipes! Your meals are doable for my whole family with just a couple adjustments for non-keto family members. Your meals are what we would choose to eat but keto- fied!

[@heatherleutscherwarren9459]

Lovely ice cream! Just made it and used toffee vodka and froze it in lots of small single portion pots. Tasted devine - served it with fresh strawberries. Thank you for the recipe x

[@KetoFocus]

Toffee vodka?! That sounds fabulous ❤️

[@cmthomas07]

I vowed to quit ice cream for a while yesterday, I think I changed my mind.😅

[@KetoFocus]

😂It’s so hard not to enjoy this time of year.

[@Renilou2]

My home made Vanilla Extract is made with alcohol. The old fashioned Bourbon Vanilla really uses bourbon. I used Vodka to extract the flavor essence oils from the vanilla bean. Most true pure Vanilla extract already has alcohol in it. Salt softens the freeze as well. Thanks!

[@AskAgainL8ter]

Yes! I have a vodka bottle with beans working it’s magic. I’ll just add extra of that! If I shake it, I’ll probably get some specks out too!

[@jenarutberg9323]

I made my vanilla with bourbon....waiting to see how it turns out.

[@gristlepounder]

My wife just made this for me the other day using blueberries and it's fantastic!

[@agiraffe3673]

I added a tablespoon of the liquid coconut oil and my last frozen custard was soft enough to scoop right from the freezer

[@zackjames2381]

I take it thats refined coconut oil as opposed to cold pressed oil which is solid at room temp?

[@jasmineskitchennn]

Just made this last night I used powdered allulose as my sweetener and all I had for vodka was pineapple mango Svedka but it worked and you a barely taste it! Lol I whipped it until it had soft peaks, threw it in a tupperware container & froze it. It froze beautifully just like regular ice cream! Definitely going to be my go to ice cream recipe!

[@temitopeoluwaseun]

Thank you for this recipe because I tried some wasters lots of cream trying to make keto condensed milk just to make keto ice cream and was disappointed. I then thought to myself why stress with the condensed milk since it’s still the same heavy cream and will only add more to the calorie count even though it’s zero net carbs. So I went with your recipe and put in some extra things which were instant coffee, pure coffee extract, lily’s keto chocolate chips, whisked it to soft peaks in my stand mixer since I don’t have a churn and put it in the freezer. I tried it after 4 hours and it’s just like soft serve ice cream like you said so happy. If I feel like I can top with my keto cookies or nuts and also making my keto crunch cookies so I can have cookie ice cream. Thanks again

[@sandiebrown9521]

Hi from Australia! I made this ice cream last night. I couldn’t wait to see if it was rock hard this morning!! NO!! That vodka hack totally worked. It is the creamiest most luxurious ice cream I’ve ever had!! I’m totally hooked. Thank you for sharing this recipe with us. I really appreciate you 👍

[@murrayburke7746]

Thank you for sharing this recipe. At the grocery store, keto-friendly ice creams are ridiculously expensive and not good enough to justify the price. This recipe was super easy. I added xantham gum to try get the desirable ice cream texture that the egg custard normally provides. Many ice cream manufacturers add guar gum or carrageenan (which can cause inflammation). Xantham gum does add a few carbs to the whole recipe, but it amounts to a fraction of a gram in a serving. I may have added a bit too much vodka. I will see how much the ice cream hardens up overnight. I’m inspired to buy a vanilla bean next time as an upgrade. Thank you for sharing this super simple recipe!

[@christineconley7903]

Very good. I added rum and used allulose for the sweetener. I used vanilla extract and also added some espresso powder. So yummy!

[@lissyquezada2668]

Did u use 2 tsp of rum or 2 table spoom because in the video she said 2 tsp and in the recipie down below she wrote 2 TBSP :( ???

[@christineconley7903]

@@lissyquezada2668 I used 2 tablespoons of regular golden colored rum

[@jhranderson]

I made this tonight. I have the same ice cream maker. Oh boy. Pretty sure I am gonna have to make another batch just for my husband. So good!! Thank you!!

[@AedanBlackheart]

That's a good wife right there hehe

[@Hyblakey]

Tried this recipe and OMG, it was absolutely delicious! Thanks for sharing!

[@mrsmc2612]

Did you use an ice cream machine?

[@Hyblakey]

@@mrsmc2612 Yes I used a Cuisinart Ice Cream maker

[@lilacDaisy111]

Granulated erythritol _always_ dissolves for me, unless it's mixed into pure fat. Even cream cheese frosting become grit-free after an hour or two of resting. :D First day back on keto today, so it's WONDERFUL to have this recipe! Thank you!!!

[@ryonslions6186]

Salt actually helps bring out the flavor of even spicy or savory spices too!!!

[@KetoFocus]

That’s interesting! But that makes sense too 😀

[@GM-mm6io]

[e-mail]

[@saralanarayanan9965]

Delicious..i made this twice in the last 8 days. Today will be the third time....love this recipe...i dont think i will ever giving up this recipe. Thank you

[@KetoFocus]

Wonderful! Im glad you liked the recipe!! 🤗

[@magechughes]

How have I not found you before? Love love your recipes and presentation/videos! Way to go!!

[@karenenglish4900]

My hubby complimented this ice cream. I altered it a little as I only found maple flavored allulose syrup. I made a portion vanilla, another with SF strawberry jam, and whipped without churning. Best part, leftovers for another night!!

[@KetoFocus]

Wonderful!! Sounds delicious 😋

[@mannyqueiruga6287]

I made this ice cream, and it is super delicious, I love it, thank you so much

[@KetoFocus]

Im glad you liked the recipe!! 🤗

[@Cwiggintpn]

For a custard, bypass the long manual process, just do a quick blend of all the ingredients and sous vide in a bag for about an hour at 164 F, then a quick chill.

[@KeepingItRelle]

Ooh I love it!! Can't wait to give it a try. Perfect for the upcoming summer weather. Thanks for sharing.

[@KetoFocus]

You’re welcome ❤️ It’s so good! I hope you make it 😀

[@Maniak-e8b]

FYI, using eryth / m fruit blend will turn the ice cream HARD, using alluslose gives it the scoopable texture thought i let you know

[@mimked]

"The secret ingredient is alcohol." - Actually, you can bypass that just by using allulose as the sweetener. It doesn't freeze like erythritol does. 1 cup heavy cream, 1/3 cup allulose, 1/4 cup cocoa powder (for chocolate flavored ice cream). Combine ingredients, whisk it up until the heavy cream thickens, and then stick it in the freezer for a few hours. All there is to it. I've also made a version that replaced the cocoa powder with peanut butter powder that worked well, too. Have a scoop of each for a nice flavor combination. I shared these with my coworkers (without mentioning that they were keto) and they all said it was really good. They thought it was regular, homemade ice cream.

[@tarinewton7296]

Is powdered allulose ok?

[@mimked]

@@tarinewton7296 yes, yes it is.

[@craftygirl138]

Thanks for this, I didn't fancy buying white alcohol just for a recipe! Especially when it's Morgan spiced rum that I drink, although I wonder if that would work for a different taste.

[@mimked]

@@craftygirl138 well, if you _want_ to use alcohol, you certainly still can. I'm just saying that you don't have to.

[@roselundgren4898]

I used Allulose and it froze rock hard.

[@maryh7134]

Wow. I made this today. Better than any store bought keto ice cream. Didn’t have vodka so I used rum. You can taste the rum slightly but still delicious. Will get some vodka. Thanks for this.

[@KetoFocus]

Perfect! Im glad you liked the recipe!! 🤗

[@carmijok1]

I think a rum flavor would be delicious.

[@jilll4649]

So excited to learn about vanilla paste.

[@GM-mm6io]

[e-mail]

[@apace903]

You're a life saver! I've been wanting a cookie for a week. I will bebaking and making ice cream. Many thanks🙂

[@Nolaman70]

You could use allouse to keep it soft, mct oil works too instead of alcohol if you don't have allouse.

[@fathimahassan3150]

How much of it please

[@agiraffe3673]

@@fathimahassan3150 I used a tablespoon of the liquid coconut oil in my last batch of frozen custard and it worked like a charm didn’t even have to leave it out to soften( I made strawberry swirls in it by layering ice cream then a little strawberry compoteish stuff)

[@fathimahassan3150]

@@agiraffe3673 Thank you very much and appreciate your response. Next time will try with it. I made according to the recipe it was hard as rock. Hopefully by adding coconut oil, it will be soft.

[@Nolaman70]

@Fathima Hassan a TBLS of mct oil will work. But I just exclusivity use allouse now instead of any other sweetener for ice cream. The ice cream stays soft.

[@DK-pr9ny]

Not sure how keto this is but sounds delicious.

[@janetbransdon3742]

Wow good find re texture of icecream

[@debbie2027]

I even add salt to my coffee ... LOVE salt !

[@carolcole570]

Debbie. Ewwwww………..I see health problems down the line for you, sweetie. ❤️

[@carmijok1]

@@carolcole570 You are so wrong. If you do Keto or Carnivore, you need salt. Lots of it.

[@carolcole570]

@@carmijok1 . First, there is nothing on Keto to prevent me from eating salt. Second, just looked at my current Labs. Sodium is Spot On. ❤️

[@jaq1820]

No doubt lots of work went into this video. Great job! I’ll be working on making ice cream using your recipe. Thanks!!

[@troy3238]

Just received your lovely book and I’m currently reading it thank you so much can’t wait to try the recipes.

[@bitsyketo5726]

This makes great ice cream and if you don't have an ice cream maker, you can also use a large glass canning jar and shake the ingredients until the cream doubles in size...then freeze. We also make a butter pecan version and cook the pecan in brown butter and then add to the mix before shaking. So good. Freeze for about 4 hours.

[@KetoFocus]

That butter pecan sounds amazing! I’ll have to try that

[@AskAgainL8ter]

Could you whip it with a mixer before freezing?

[@KetoCookbooksCorner]

*Wonderful Keto dessert. Thank you* 😍

[@masterchiefmasterchieflopez]

Thank you for the recipe, your channel rocks.

[@KetoFocus]

I’m glad you liked the video 😀 Thank you 😊

[@sorayajalil1846]

Yes, thanks, I think so too! Do you think this recipe can be used as a base for chocolate ice cream?

[@paulaosborne601]

Looks delicious can’t wait to try it I tried making keto ice cream before but always get hard now I know the secret Thanks

[@agiraffe3673]

I used a tablespoon of the liquid coconut oil in my last batch, no alcohol and I didn’t even need to let it stay out to soften at all, could scoop it from the freezer.

[@tomrowe5826]

Use a lazer thermometer to monitor the custard. I have had great success with a cheap one from Harbor Freight. They are precise and easy to read. Even though I have "Tremors," causing my hands to shake, the lazer thermometer makes it easy to monitor custard temp...

[@KetoFocus]

That’s a great idea! I need to get one of those

[@judycolson6047]

Yum. Vanilla bean paste is so much quicker and less mess and you basically get the same results. This might also be good with some sugar-free chocolate chips or melted sf chocolate 🍫. 😊

[@GM-mm6io]

[e-mail]

[@CannabrannaLammer]

It's higher in carbs. 3-5g for 1tsp. Whereas extract generally has none.

[@fallspring1033]

I've made this before using different flavor extracts. Tried and true. 😋

[@davidetheridge5123]

This recipe is incredible, thank you so much!!!

[@sharenplace5261]

Thank you for this recipe it’s one of my favorites

[@FightBackAgainstDiabetes]

*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **kzbin.info/www/bejne/r3Ooq2Bjd9h0qrs* 🎁

[@cherylaf8330]

You are a god send, thank you for all your videos!

[@debrahurtado5491]

Love 💘 all your RECIPES!! Just wanna pass on some info, though... about the wild game warning that is apparently not being announced?? Please see Dave Paulides' current video for June 9 "EXPLORES THE VICTORIA..."... regarding wasting disease suffered by deer, elk and other game herds -- that seems to be beginning in Canada, above Maine. I don't know how that might affect you, but as soon as I heard, I thought of your husband... and the instructions Paulides was giving on staying safe with game meat. 🤠

[@epaul8355]

Thanks, I’ve been hoping for a good 😊 vanilla recipe. I love this one!

[@janetleeharrison]

Girl you are SMART! Can't wait to try this! THANK YOU!😘

[@GM-mm6io]

[e-mail]

[@bebessimplykitchen4588]

Watching from Philippines.. thanks for sharing your keto recipes,it's very helpful... keep safe

[@AedanBlackheart]

Allulose and vodka/rum/whiskey really help :)

[@shirleyjohnson4280]

Thank you for all you do by bringing us sure wonderful Keto dessert ❤️ I’m not doing Keto now but to be in the near future 😊

[@FightBackAgainstDiabetes]

*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **kzbin.info/www/bejne/r3Ooq2Bjd9h0qrs* 🎁

[@NewfieLifestyle]

This will definitely be an awesome treat for summer.

[@turnerjanettejt]

Yay. I can't wait to make this. Thank you. 😊

[@salonsavy6476]

Oooh yummy!🍦

[@luv2travel2000]

Keto ice cream!!! Yum! 🍨 🍦😋 🙌

[@KetoFocus]

Yes! It’s so good! I hope you make it 😀

[@GM-mm6io]

[e-mail]

[@beatrizsandoval4395]

I really need to invest on an ice cream maker now ☺️

[@KetoFocus]

Yes! I love my Cuisinart

[@meggarstang6761]

This was my signature wedding gift, along with a recipe book, and a pretty scoop tied in the package bow. I need to get one for myself!

[@jamesw1659]

If you have a Kitchenaide stand mixer, they have an attachment that churns ice cream. So, you're not buying another motor and all that duplicate hardware...

[@kayw9274]

You don't need one for this. It hardens in the freezer.

[@charliehowell6015]

Do you know the conversion for liquid allulose?

[@kiwisun529]

You have such great ideas and recipes!

[@KetoFocus]

Thanks so much! 😊

[@GypsyTheGoatOnTube]

Made 1st batch today, same maker. Done in 10 minutes which surprised me. Was busy so covered in the freezing bowl and tucked in freezer. Huge mistake! Could only get very center scoop out. Rest was frozen and adhered onto the walls of bowl. Scraped like crazy. Wouldn't warm, stayed powdery. Fingertips frozen. Eventually another person worked it out and warmed up to creamy. Everybody loved the flavor and texture of what they got. Those cones were good. Did not make enough for whole family. Can it be doubled? Normally never write long stories, but don't do what I did. Pay attention and stop before to firm and get quickly to another container. Never tasted such a creamy tasty sf ice cream before

[@patmanhoward5681]

Thanks!

[@KetoFocus]

Thank you so much!!

[@saraatppkdotpt8140]

Thank you for sharing this informative video. 👍 I actually make ice cream everyday 😋 having an ice cream machine helps a lot! I use granulated eritrithol

[@greeneyes6311]

Do you have a problem with too hard frozen ice cream? If not, what is your method to help reduce it turning too hard. Also, wow every day, do you make 2 quarts a day? And, does the granulated erythritol leave a grainy feeling in your ice cream? Whats your favorite recipe? I have been on a buying non-keto ice cream almost daily kick for over a week now, finally got my ice cream maker out and looking at keto recipes. Had great success with mostly keto but unfortunately, because of numerous issues, went back to some bad habits this last year. Looking forward to being mostly keto again. :)

[@saraatppkdotpt8140]

@@greeneyes6311 give me your email address so that I can answer you all the questions 😋

[@keyanawhitfield5882]

If I use the 2 Tablespoons of vanilla extract substitute for the alcohol, is that in addition to the extract already being used

[@LoveEddieMoney1]

That would make it way too vanilla-y!!! It should be unflavored clear alcohol she said.

[@faithor1979]

Per her substitution options I think so? I’m going to try it with a small batch this weekend.

[@switchhazel3517]

Maybe 2 teaspoons?

[@sballtw]

Want to make a low cal margarita mix. This you a make ina 2 liter bottle. There are several uses for this. I use 2.5 cups of lemon juice, added to it is the equivalent on six of the individual packets of crystal lite (I use the walmart brand). Shake well. Fill 2 liter container with water. Serve

[@sylvainster30]

Awesome! Looks soooooo good! Thanks for sharing with us Keto nuts 🤣 ✌🏼😎👍🏼

[@leequeen7176]

It looks delicious. I am lactose intolerant. Would full fat coconut milk work or coconut cream

[@agiraffe3673]

I feel like I have run across recipes that use coconut milk, but not sure. Also, I always add a tablespoon of the liquid coconut oil, and it kept my ice cream soft, without the alcohol (I only have tequila here at home)

[@ebgbjo2025]

Are you able to find large bags of powered sweetener?! Your tub is massive. Would love to find bigger bags myself. Love your recipes and definitely going to give this a go along with making the animal cookies to use as broken up pieces to make my own keto blizzard.

[@KetoFocus]

That sounds amazing! Amazon sells the bigger bags of Swerve and then I just dump them in my oxo container

[@maidenminnesota1]

If your ice cream turns rock hard, it's the sweetener. Use half of your favorite sweetener, then half allulose or BochaSweet. That will keep it scoopable without the need of alcohol.

[@carmijok1]

Bocha Sweet is amazing!

[@lillianmederak1507]

Your recipe says 2 tblsp alcohol Is it 2 teaspoons ? Can’t wait to try it. Thank you so much.

[@jenniferedwards7862]

Thank you for the alcohol tip! All my keto ice cream has been rock hard the next day and I couldn’t scoop it out. Can’t wait to try this one 😁

[@Nolaman70]

Use allouse for the sweetner. It is all I use for Ice cream. It keeps it from getting hard.

[@agiraffe3673]

I added a tablespoon of the liquid coconut oil and my last frozen custard was soft enough to scoop right from the freezer

[@soteriacharis6338]

@@agiraffe3673 You mean MCT oil??

[@vernabohnert635]

Is it possible to use some fair life milk or half and half? The heavy cream is very rich. Thanks for sharing!🙏

[@alansawesomeketoworld4612]

Ice cream is my favorite things to eat

[@KetoFocus]

Mine too!

[@juliaboente3740]

@@KetoFocus looks delicious ! I will make some buttered pecans for mine!!

[@mariacastro-xk6jx]

I use allulose and one teaspoon of tequila in one cup of cream place it in a jar with a shaker ball, grandkids enjoy making ice cream.

[@kristinapiscitello5680]

1st......😉 🍦😋 Lawd that looks gooooood. Do You have any recipes for ice cream that is coconut milk or coconut cream or almond milk for those of us that are a little bit lactose and tolerant?

[@KetoFocus]

I will work on that next!

[@kristinapiscitello5680]

@@KetoFocus Thank you 😊🙏.

[@alwaysright5901]

Will this work with full fat coconut milk or coconut cream as a non-dairy version in lieu of heavy whipping cream?

[@putnutskitchen9342]

Great minds think alike I guess... I also posted a low carb ice cream recipe on my channel today. Mine does have egg yolks but none of the problems you mentioned with them. I prefer chocolate chips in my vanilla ice cream. It is amazing how many different ways there are to make certain things like ice cream and cheesecake... Every recipe I see is different. Looks good. Also, if you use Bocha Sweet or allulose, they tend to make the ice cream softer so no need for the alcohol (Unless you want it. ) 😅

[@GM-mm6io]

[e-mail]

[@foxstrehlow3160]

Can you leave that mix in the refrigerator until a half an hour before you’re ready to make the ice cream?

[@beckysummars2511]

Not sure you will see this but HELP!! I made this recipe to the letter but it turned into a frozen block of ice, the flavor is awesome but frozen solid, thanks.

[@stevec3872]

I'm sure this is very good but I've made ice cream in a big mug or Mason jar and it's delicious and very simple to make.

[@GM-mm6io]

[e-mail]

[@KetoFocus]

You can make this recipe in a mason jar too. Just shake and freeze. 😃

[@matthewme8311]

Noice! With cream de menthe for the liquor is perfect ... just add some keto chocolate chips 😋

[@lottat6003]

I just blend yoghurt with berries. Or make a smoothie with frozen berries and coconut milk. Works fine for me! 😅

[@KetoFocus]

Sounds delicious and easy!

[@cheryl2455]

Yummy looking!

[@KetoFocus]

Thanks! It’s so good! I hope you make it 😀

[@julesjgreig]

Thank you

[@pollinerchukwuma2386]

Hi. What is the alternative yo alcohol?

[@veracheek6625]

1) Do I HAVE to use vanilla paste or is it just to get the vanilla bean flecks? 2) Can I add SF flavors such as chocolate or butterscotch using skinny syrups?

[@epaul8355]

I love 💕 ice cream 🍦

[@y.rukmini1198]

Thank you so much 🙏

[@KetoFocus]

You’re welcome ❤️

[@katydid1600]

Ice cream would make me binge.

[@judysbakeryandtestkitchen1654]

I’m going to try it with coconut cream next time. The coconut milk wasn’t thick enough. I am also considering getting the Dash “My Pint” ice cream maker. It’s going to make a small recipe, but maybe it will work.

[@griffinharvey3910]

Am I to understand that if I don't have an ice cream maker, I just put it straight into the freezer? It doesn't need to be whipped up at all first? Thanks.

[@johnvaldes8725]

Thank you for the alcohol tip. Will try it for sure!!

[@KetoFocus]

Wonderful! Enjoy the ice cream ❤️

[@lissyquezada2668]

This its delicious , im about to pop it in the freezer but i dobles up the recipie, should i doble up the vodka too ?

[@adrienchandler4906]

I have read that allulose helps to keep the ice cream softer in the freezer. IDK if that's true.

[@Nolaman70]

It does keep it from getting rock hard. It's all I use.

[@susanfudge1737]

Where do you get allulose?

[@Pooshee123]

@@susanfudge1737 I get mine from Sprouts, but if you don’t have one near you, I’m sure you can find it online.

[@purplemav]

@ susan fudge Splenda Is now selling allulose in many grocery stores now(just allulose….no Splenda in it) and amazon also sells various brands as well.

[@SchittsHingigulz]

Could I use blackstrap molasses in place of alcohol? It’s very strong tasting, tastes medicinal…sort of like a bourbon ???

[@howieMaori]

Hi what's the ice cream machine brand you use please

[@storybookmaltese]

Vegetable glycerin works too.

[@KetoFocus]

Good to know! Thank you