Highland Mussels | Jamie Oliver | Jamie’s Great Britain

Back with Jamie’s Britain and in this clip we watch Jamie make up super delicious smokey mussels in the Highlands of Scotland by a loch.
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[@shanekonarson]

Been watching Jamie for years . Gotta say mate if you ever read the comments, Thankyou for all the recipes and your unique way of showing us how to cook great food . What a bloody great chef and personality you are . You do many people world wide a great service . Just brilliant.

[@malbig2344]

And the brown nose award goes to...........................

[@JustSomeGuyLV]

@@malbig2344 And the jelly award goes to...

[@davideddy2672]

Fulla sheet!

[@jloae820]

@John Gilmore Turned out the other fella wasn't Chinese, He was from Japan. I never found out what was up with him...

[@alastairgrey6400]

Jamie at his best and most natural. Wish he put out more of this kind of content.

[@davideddy2672]

The guys a spiv!

[@donaskmey]

My mum first showed me a dubbed? version of your The Naked Chef series back when I was in 7th grade. 2003-4 ish? (Can’t remember whether it was the series title or your looks or your cooking that lured me to the tv in the first place) And since then I’ve searched for and watched nearly all of your tv shows & youtube videos, and it’s amazing how accessible your contents and recipes have become and how your presentation style hasn’t changed much over the years (which is kind of comforting) while you maintain your high enthusiasm for good, hearty, healthy (sometimes indulgent) food that anyone can try and share. You are the best and the most encouraging chef/cooking teacher in the world (and the only other celebrity I’ve followed for so long other than Britney Spears, but that’s nearly 20yrs ago)! Thank you! On a side note, as a long time fan, I couldn’t help but notice how stressed you appeared to be sometimes on the past shows. Hope you take good care of yourself, if not for us fans or your vast variety of businesses then definitely for your family. A great many thanks and much love to you and Team Oliver! (And to all those who helped along these years too!) Long live Gennaro and Jamie!

[@yerinhajun]

It's just the first time you're cooking. It's a dish I never thought of. Thank you so much for showing me the new dish.❤

[@chrisgrigoriadis944]

Jamie sef i would try this recipe right now so good and yummy highland mussels.

[@jimburns1927]

What a lovely simple dish, simple delicious recipes are always the best, the old saying less is more definitely fits this dish wonderfully, I’m drooling 🤤 now thanks Jamie

[@leahclark3154]

Love the recipe and even and rustic cooking. And love the beautiful plate.

[@illyapetrov6092]

Beautiful cooking, beautiful country scotland just beautiful!

[@GlenJ]

This recipe is superb! makes my mouth watered.

[@natalialopes719]

I've always loved your way of cooking Jamie. Back in the day when you had a tussle blond head and you were so cute. You are still very handsome and I love your organic natural way of cooking and I love the videos with your beautiful family too.

[@fernybern]

What a nice comment on a video, very sweet

[@MsChord]

Kyle Robinson I agree excatly as well x

[@azaboy2]

He's still a wonker for getting rid of turkey twizzlers though

[@davideddy2672]

Dirty little spiv!

[@cutesywootsey]

Love the rustic cooking Jamie 😍

[@deeferry6520]

Got the book, just love watching his videos. Gawd that looks superb

[@Ver-oni-ca]

Huckleberry Finn mussels and bread - awesome 😄

[@shirleycastle5170]

Cooking outdoors just makes everything taste better.

[@alexninjacooking]

Nice recipe, will try it to make (:

[@elelyon555]

I love the way he cooks 😍

[@chophappy]

I love making seafood dishes on my channel and this one just got added to my list! Looks so yummy

[@bassiemb1232]

Im about to cook this recipe , but I’m going to “hunt” the mussels my self so they will be more fresh and delicious!! 😁☺️😘😋😋😋

[@brianmicky7596]

Hi Jamie, Nice one, whiskey or White wine love a bit of garlic with mine , nice to have you back. All the best from the other Essex Boy Brian 🤗

[@cookykitchen]

진짜 맛있겠다!! 해물크림스파게티 맛이 날듯해요!! ㅎㅎ

[@nikiniki1291]

You are the best really, we love u... 🇬🇷

[@Erad3r]

The greatest chef evar! RESPECT !!!

[@dwaynekoblitz6032]

Wow! What a great way to do mussels! Where was I? Man that looks soooo good!

[@patriciavincent5076]

Fabulous!!! So simple!

[@nataliaciobanu8091]

Adoro toda comida que vosse faz

[@don0giorgio]

Cooking in outdoors is freaking amazing!)

[@sapphirelyana8014]

Wow...so yummy....Thanks for a new recipe...try that to cook...Thanks Jamie...your the best...

[@marshmallowpill]

OhOh Jamie you always have been my favorite chef

[@satoshiketchump]

I fondly remember this episode

[@clam85]

Love me some genuine authentic jamie

[@TeleBlur]

I gotta try eating those again, it's been very long!

[@emmalunabarpra701]

Hey Jamie ! Thank you so much! Great video! 👏👏👏 ME ENCANTAN TUS RECETAS! I💗U xoxo

[@lS-qp6zq]

nifty idea i picked up from this: adding smoked fish to mussels eh. thanks 4 this upload.

[@MrXuanzong]

This bring back nostalgia

[@zinashsidamo4199]

Wow!!!Amazing cooking

[@meenumenaka5320]

Beautiful place and 😋 dish

[@MrSIXGUNZ]

your still one of the best ever !!!

[@graemepae2839]

Wild cooking...Brilliant !!

[@freakyflow]

Jamie if you ever come to Canada try a Lobster boil.. From a Acadian family (like the Cajuns) I grew up on everything from the sea From dad fishing and making trades from his hunting (Moose, Deer Duck and rabbit) Now i carry on the same things and my Philippines / Canadian girlfriend loved to grow tomatos and carrots peas and herbs We still buy store items ..But how cool it it to get fresh farm eggs/milk/chicken with fresh moose and trout ...Nothing like trout cooking with maple syurp ground moose and beef burgers on a sour dough bread somone made that day

[@danoooo2897]

like one of the best cook on the planet

[@dieangeln]

Great dish, mussels are so good.

[@Tina931]

This looks so good! I wish I wasn't allergic to shellfish!

[@lastlight4252]

Wonderful! Can't wait to try it. Where do you put the shells afterward if you don't have an ocean nearby? That is the reason I don't cook mussels. Even if you do have an ocean, but don't have a boat - couldn't have everyone just chucking the shells in at a dock.

[@jordan95hd83]

Very nice recipe!

[@adashofrealestate2634]

I love how rustic this video is.

[@antipropo461]

Go to New Zealand,try some wild mussels, they are HUGE (and delicious)

[@DavidFraser007]

That's it, I'm going to down to the shore, find some mussels and go fishing for some smokies!

[@arigaengland5005]

Brilliant!!!

[@STYLEHUAHINONAIR]

very nice fc from thailand.

[@dineshkitchen3055]

Really Great Chef , I have Inspired you and become chef.Really waiting to meet you once in my life time and want to call you YES CHEF.

[@deanmullen1882]

Jamie's new restaurant in the woods

[@simplesofisticatedjs3106]

I would add some roasted pointed sweet peppers shredded.....Being a fan skipping school to be at home on time to watch the naked chef

[@paulhatcher8450]

Jamie you are a genius

[@marlenedietrich4438]

Perfect!

[@tomf3150]

Merveilleux ! Next are spanish mussels in hot sauce ?

[@mamado24x7]

Now that made me hungry!!!!!

[@homer652]

Учу английский, Джеми молодец.

[@HopeHempstead]

😋Mmmmm! Love mussels.

[@lauramoi416]

ciao Jamie, seguo le tue ricette e qualcuna la preparo. Vorrei cucinare anche questa, ma in Italia non è semplicissimo trovare l'eglefino affumicato. Quale altro pesce mi consigli di usare? grazie mille!

[@CHEFMOHIT598]

Very nice chef

[@thirstyapple572]

Seafood is always right 😊

[@devastKink]

Butter and leek are best friends - I wonder who or what isn't best friends with butter

[@teerificbitch]

uhm. i can name at least 50 asian dishes that would taste worse with butter on it.

[@adamtaylor1739]

People with heart disease

[@auzzierocks]

I cannot stand the taste of mussels, but this video was great to watch

[@hulyakaygusuz2593]

Dostum her zaman ki gibi harikasın 👌👏👏

[@stajwg]

Damnnnnnn Jamie you are the best

[@TheEverythingvids]

mussels are the best summer food! with an IPA (:

[@anitahelen4093]

Love from India 💕

[@tipota111]

in greece we all eat mussels cooked with rice

[@jakubhanak4223]

Proper Huckleberry Finn stuff :-D

[@nikolai9140]

What the heck is a "smokey" and where would I find one?

[@JustSomeGuyLV]

I imagine it's any smoked (with real smoke) fish really, as long as it's nicely soft inside.

[@laurenceapitz1678]

this looks insanely good! I’m French, could you please tell me what kind of fish smoky is ? and where can I get that ?

[@wiseonwords]

It's smoked haddock. They're prepared using a special Scottish method.

[@kathleenbuxton6944]

laurence apitz similar to smoked kippers (herring).

[@gloriouswellbeing]

just waaaaaw Jamie!

[@Srj633]

sir can i use garlic on bread???

[@janetgraham378]

I've never have eaten mussels. Never had the chance too.

[@jokempopapeltesouraoupedra5061]

Usa um lenço chadres eu sou crédulo ! Esplêndido .

[@Michael-gu9pw]

1st August? ...Is it the right time of the year? :P

[@brigitteth2421]

We love you sooo much👍❤

[@redemptionsong8086]

Does he still have his show on network TV? If not, why?

[@nineteenfifties7700]

*Can Someone Write down the Recipe please?* I want to try this out.

[@radovanobal3842]

You do have a metal bowl you could have used as a lid

[@randyneil6161]

Delicious

[@scotchgod8478]

Highland muscles💪

[@gerryjtierney]

Stop pretending to be Scottish. Naecunt here calls themselves "Scotch"

[@wildfire7268]

with acute decompensated heart failure. Blockade of neprilysin , a protease known to degrade members of the natriuretic peptide family, has also been suggested as a possible treatment for heart failure. Dual administration of neprilysin inhibitors and angiotensin receptor blockers has been shown to be advantageous to ACE inhibitors , the current first-line therapy, in multiple settings. [37] [38] Synonyms

[@caitgems1]

Just up the road from me 😁

[@lifestories7957]

Yum!

[@DavidThePianoKiller]

❤️

[@thegourmetgrandadandfamily]

I would Love to try this *SO MUCH* But Mussels make me really ILL, I am missing out ... 😢😢

[@carolinavasconcelos9962]

Liked the rugged vibe... Hahaha

[@celiayounger9202]

THANK YOU. GOOD RECIPE. I use parley and garlic too. 👏👏👏👍🍀

[@superceci9093]

Yummy! Delish!

[@bobbyjoe1914]

🔥good job boss 🔥

[@joshuablair8865]

Dumb question but what is the Smokey fish?

[@philips170t]

BBQ mussels, try it.

[@user-sn8lk1mj2s]

ฉันอยากให้มีซัพไทยด้วย

[@adrianmircea9590]

cooking in Aluminium ?!?

[@rogeranderson1744]

skills ....

[@nickevans280]

Rubbing Butter on my toast....why have I never done this???

[@hans_____]

I'd probably end up choking on the shells. multiple times.

[@doncoyote2]

What are "smokies"?

[@tilerman]

'Smokies' are hot smoked Haddock that need no further cooking once smoked. And very very nice to eat.

[@thebeasters]

I just died