HIGHLY ADDICTIVE CRISPY Korean Pancake: Mung Bean Pancake [Bindaettoek] 광장시장 빈대떡 만들기! 바삭한 녹두전 굽는 법

[@ciganyweaverandherperiwink6293]

There's nothing better than getting the crispiness just right when cooking Korean pancakes. My attempts are horribly unreliable but when I nail a crunchy pancake it's SO SATISFYING! (It's a merciful intervention, an act of God and nothing to do with any deliberate alteration to my frying technique). You and Maangchi are both 100% correct when you say that it's all about the crunchy outside of this style of savoury pancake; it's where all that game-changing flavour is, texture aside. I cannot wait to try your BinDaeTteok this weekend. I have crunchy daikon and carrot pickles to use up so they'd be a great accompaniment. Thank you for your terrific tutorial.

[@ModernPepper]

Thanks Cigany🙏

[@ivanthenuke9995]

Looks amazing! Korean food is so amazing - can't wait to give it a try 🙂😋

[@ModernPepper]

Thanks 🙏

[@terrabirdwood356]

I love how you present your cooking show, friendly and fun and all your food looks so delicious thanks Helen from NZ☺

[@ModernPepper]

Thanks Terra🙏

[@olivejooce]

This bindae ttoek looks so crispy and delicious! My m outh is watering!🤤❣

[@ModernPepper]

Yay🙏🤤

[@Wisdom77777-p]

❤❤❤❤❤

[@ModernPepper]

@@Wisdom77777-p 🙏🙌🙏

[@SanSandraR]

Yummm! Thank you for the recipe

[@ModernPepper]

Thanks Sandra🙏

[@VacuumTubeThunder]

The quality and presentation of this video is next level 👍🏼

[@ModernPepper]

Aww 🥰 🙏

[@FrazierMtnCheese]

Definitely going to try this. Looks delicious 😋

[@ModernPepper]

Thanks Don 🙏

[@TheDeadMan3848]

Wow, those look good.

[@ModernPepper]

Thanks Dead Man ☠️🙏

[@lauraluffman6177]

God I miss mung bean pancake so delicious

[@ModernPepper]

Right🙌 SO GOOD😋

[@bonnadowns524]

Thanks you so much for your recipe🙏👌💕👍

[@abitnajs9479]

Breakfast sorted! Thank you :)

[@ModernPepper]

Hi Abit👋. This might be a bit too heavy as a breakfast meal BUT I say, give it a try and you might enjoy it😘. (I know, the word Pancake throws off many non-Koreans.) Pan fried foods are not typically eaten as a breakfast meal for Koreans.

[@abitnajs9479]

@@ModernPepper Thank you for your replay. as a german guy i like to have a "heavy" breakfast, and this one was great! I can imagine that this is not a Korean breakfast option, but for me it worked. Maybe you could do some videos on Korean breakfast dishes. Would love to see that and try them.

[@boitaoeuf]

Thank you for sharing the flavours too, it really talks to me and now I wanna try this. It really looks tasty, meat or vegan version. Thank you for the recipe.

[@MeeKeeKimchi]

Wow!Yum Tum you makes me so hungry!!

[@lbaehr]

Looks yummy! Can I request a video on how to make Garaeddeok? I did it once but they weren't as good as they could have been. Thanks Helen!

[@ModernPepper]

Thanks Linda🙏. Yes, GaRaeTteok is on my list

[@minnawestmanrosenfors7704]

Oh, looks so good!

[@AprylZA]

Yummm! I hear that crispy crunch and oooooh ;0) I can't find peeled mung beans here in southern France. What do you think, should I soak them (changing the water 2x/day) until the peels come off, or just blend the soaked whole beans? And bonus question: GwangJang market--that used to be called Tongdaemun, right? Any idea when & why the name changed? THANK-YOU for sharing your tips on how to prepare some of the world's greatest cuisine

[@ModernPepper]

Hi Apryl! Soak the beans in cold water. Every few hours, stir, and pour out the water to remove the green peels. Repeat a few times until most of the peels are removed. DongDaeMoon market (more known as the wholesale district for clothes) is live and well. GwangJangMarket is more known for the food vendors, compared to DongDaeMoon market. I listed a website link for GwangJang market in the description box of this video.

[@AprylZA]

@@ModernPepper 감사합니다

[@chachamjc1087]

안녕 아름다운 나는 당신이 요리를 사랑 annyeong aleumdaun naneun dangsin-i yolileul salang

[@ModernPepper]

Thank you ChachaMJC 🙏💚🙏

[@jaellenwarren1895]

Hopefully someone can fix the transcript for the recipe-it’s telling us how to make a piñata and at one point adding two tablespoons of chapstick😢

[@ModernPepper]

These are auto generated by KZbin…sorry to hear about the CC mix up. The ingredient list is in the description box

[@sitmengchue4077]

Other than mung bean batter what other flour can we use? Thank u.

[@ModernPepper]

Hi Sit! As mentioned in the video, @ 3:04 If you are asking how to make Korean pancakes, not using mung bean purée, here is my Korean Pancake recipe playlist that u can check out kzbin.info/aero/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe

[@ChyarasKiss]

What makes this different from a Pajeon? 😂 other than the mung beans

[@ModernPepper]

Hi 👋 There are so many varieties of Korean pancakes. PaJeon 파전 literally means Scallion pan fried patties. This mung bean pancake is called BinDaeTteok or NokDuJeon which is made more as a thick dense cake-like pan fried patties. Unlike PaJeon, which uses mostly wheat flour, BinDaeTteok isn’t made with wheat flour. Both are so delicious😋.

[@ChyarasKiss]

@@ModernPepper , Ooh!!! See here I’ve been watching vids for Pajeon and thinking it meant pancake. Mixed veggies and such. So because the Scallions/Green Onions are in it, makes it a Pajeon?

[@moojeegeh]

​@@ChyarasKissPaJeon/파전 is a compound word pa(green onion)+jeon(pancake)=pajeon. Green onion is main ingredient in wheat flour binder.

[@muek]

Honestly I prefer the vegan version more. The meat doesn't really bring anything extra to the overall flavor.

[@ModernPepper]

@@muek YES 🙌 It tastes great without meat, too! Adding the meat is the traditional gourmet way of making it.