There's nothing better than getting the crispiness just right when cooking Korean pancakes. My attempts are horribly unreliable but when I nail a crunchy pancake it's SO SATISFYING! (It's a merciful intervention, an act of God and nothing to do with any deliberate alteration to my frying technique). You and Maangchi are both 100% correct when you say that it's all about the crunchy outside of this style of savoury pancake; it's where all that game-changing flavour is, texture aside. I cannot wait to try your BinDaeTteok this weekend. I have crunchy daikon and carrot pickles to use up so they'd be a great accompaniment. Thank you for your terrific tutorial.
@ModernPepper Жыл бұрын
Thanks Cigany🙏
@ivanthenuke9995 Жыл бұрын
Looks amazing! Korean food is so amazing - can't wait to give it a try 🙂😋
@ModernPepper Жыл бұрын
Thanks 🙏
@terrabirdwood356 Жыл бұрын
I love how you present your cooking show, friendly and fun and all your food looks so delicious thanks Helen from NZ☺
@ModernPepper Жыл бұрын
Thanks Terra🙏
@olivejooce Жыл бұрын
This bindae ttoek looks so crispy and delicious! My m outh is watering!🤤❣
@ModernPepper Жыл бұрын
Yay🙏🤤
@Wisdom77777-p10 ай бұрын
❤❤❤❤❤
@ModernPepperАй бұрын
@@Wisdom77777-p 🙏🙌🙏
@SanSandraR Жыл бұрын
Yummm! Thank you for the recipe
@ModernPepper Жыл бұрын
Thanks Sandra🙏
@VacuumTubeThunder Жыл бұрын
The quality and presentation of this video is next level 👍🏼
@ModernPepper Жыл бұрын
Aww 🥰 🙏
@FrazierMtnCheese Жыл бұрын
Definitely going to try this. Looks delicious 😋
@ModernPepper Жыл бұрын
Thanks Don 🙏
@TheDeadMan3848 Жыл бұрын
Wow, those look good.
@ModernPepper Жыл бұрын
Thanks Dead Man ☠️🙏
@lauraluffman6177 Жыл бұрын
God I miss mung bean pancake so delicious
@ModernPepper Жыл бұрын
Right🙌 SO GOOD😋
@bonnadowns524 Жыл бұрын
Thanks you so much for your recipe🙏👌💕👍
@abitnajs9479 Жыл бұрын
Breakfast sorted! Thank you :)
@ModernPepper Жыл бұрын
Hi Abit👋. This might be a bit too heavy as a breakfast meal BUT I say, give it a try and you might enjoy it😘. (I know, the word Pancake throws off many non-Koreans.) Pan fried foods are not typically eaten as a breakfast meal for Koreans.
@abitnajs9479 Жыл бұрын
@@ModernPepper Thank you for your replay. as a german guy i like to have a "heavy" breakfast, and this one was great! I can imagine that this is not a Korean breakfast option, but for me it worked. Maybe you could do some videos on Korean breakfast dishes. Would love to see that and try them.
@boitaoeuf Жыл бұрын
Thank you for sharing the flavours too, it really talks to me and now I wanna try this. It really looks tasty, meat or vegan version. Thank you for the recipe.
@MeeKeeKimchi Жыл бұрын
Wow!Yum Tum you makes me so hungry!!
@lbaehr Жыл бұрын
Looks yummy! Can I request a video on how to make Garaeddeok? I did it once but they weren't as good as they could have been. Thanks Helen!
@ModernPepper Жыл бұрын
Thanks Linda🙏. Yes, GaRaeTteok is on my list
@minnawestmanrosenfors7704 Жыл бұрын
Oh, looks so good!
@AprylZA Жыл бұрын
Yummm! I hear that crispy crunch and oooooh ;0) I can't find peeled mung beans here in southern France. What do you think, should I soak them (changing the water 2x/day) until the peels come off, or just blend the soaked whole beans? And bonus question: GwangJang market--that used to be called Tongdaemun, right? Any idea when & why the name changed? THANK-YOU for sharing your tips on how to prepare some of the world's greatest cuisine
@ModernPepper Жыл бұрын
Hi Apryl! Soak the beans in cold water. Every few hours, stir, and pour out the water to remove the green peels. Repeat a few times until most of the peels are removed. DongDaeMoon market (more known as the wholesale district for clothes) is live and well. GwangJangMarket is more known for the food vendors, compared to DongDaeMoon market. I listed a website link for GwangJang market in the description box of this video.
@AprylZA Жыл бұрын
@@ModernPepper 감사합니다
@chachamjc1087 Жыл бұрын
안녕 아름다운 나는 당신이 요리를 사랑 annyeong aleumdaun naneun dangsin-i yolileul salang
@ModernPepper Жыл бұрын
Thank you ChachaMJC 🙏💚🙏
@jaellenwarren18957 ай бұрын
Hopefully someone can fix the transcript for the recipe-it’s telling us how to make a piñata and at one point adding two tablespoons of chapstick😢
@ModernPepper7 ай бұрын
These are auto generated by KZbin…sorry to hear about the CC mix up. The ingredient list is in the description box
@sitmengchue4077 Жыл бұрын
Other than mung bean batter what other flour can we use? Thank u.
@ModernPepper Жыл бұрын
Hi Sit! As mentioned in the video, @ 3:04 If you are asking how to make Korean pancakes, not using mung bean purée, here is my Korean Pancake recipe playlist that u can check out kzbin.info/aero/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe
@ChyarasKiss8 ай бұрын
What makes this different from a Pajeon? 😂 other than the mung beans
@ModernPepper8 ай бұрын
Hi 👋 There are so many varieties of Korean pancakes. PaJeon 파전 literally means Scallion pan fried patties. This mung bean pancake is called BinDaeTteok or NokDuJeon which is made more as a thick dense cake-like pan fried patties. Unlike PaJeon, which uses mostly wheat flour, BinDaeTteok isn’t made with wheat flour. Both are so delicious😋.
@ChyarasKiss8 ай бұрын
@@ModernPepper , Ooh!!! See here I’ve been watching vids for Pajeon and thinking it meant pancake. Mixed veggies and such. So because the Scallions/Green Onions are in it, makes it a Pajeon?
@moojeegeh5 ай бұрын
@@ChyarasKissPaJeon/파전 is a compound word pa(green onion)+jeon(pancake)=pajeon. Green onion is main ingredient in wheat flour binder.
@muekАй бұрын
Honestly I prefer the vegan version more. The meat doesn't really bring anything extra to the overall flavor.
@ModernPepperАй бұрын
@@muek YES 🙌 It tastes great without meat, too! Adding the meat is the traditional gourmet way of making it.