Mung Bean Pancakes (Bindaetteok: 빈대떡)

[@sadrevolution]

These look amazing, but I am vegetarian. Could I use some marinaded mushrooms instead of meat? Or should I just omit the meat?

[@Maangchi]

Yes you can!

[@sadrevolution]

@@Maangchi ❤

[@idoltyler06]

Am I the only one who waves at the screen naturally when she says hello everybody, and bye? I love Maangchi. She always makes me very happy, and teaches me how to cook really good recipes. Thank you Maangchi!

[@Maangchi]

: )

[@mstitches8655]

you are definitely not the only one... i literary gulp down invisible food down my empty throat when she is testing out these recipes,.they look too delicious sometimes i wish i can actually taste her own cooking....so so delicious....

[@Nair295]

Hahaha I did. Is that weird? gosh I love her. She's funny and cute and the way she ate .. making me HUNGRY

[@doumielle]

I love your username!!!😂

[@niralidattani21]

Take 5 Tyler I do that too😆😍

[@deepti3]

I absolutely love that you show proper washing of eatables, knife etc... No hi-fi nonsense. Feels like home cooking. Thanks

[@Maangchi]

English and Korean Captions are done! Enjoy the recipe and the captions! : )

[@luthfilanurina1334]

+Maangchi 안녕하세요 망치 선생님 ^^ 반갑습니다 im interest with this 빈대떡.. for the ingredients 찹쌀, if i just use the original rice is it ok? or i can use rice flour? 감사합니다 ~

[@boukal76]

+Maangchi thank you thank you for the captions :)

[@indymeendy1420]

+Maangchi is the yellow stuff which looks like a seed is same as an Indian dal?

[@alexquinn877]

+indy meendy actually, it is green peas which has been peeled

[@indymeendy1420]

hahaha... that's why.. it reminds me with indian dal :) now my question towards dal is answered... I always thought it was something like wheat seed since my friend explain me that way about the plants of dal... thank you :)

[@TheMimilus]

Kim's convenience here 😄 I stop the video to check up the recipe.looks tasty

[@Maangchi]

Welcome to my cooking channel!

[@iMoudhi]

Same lol!

[@RazaPlaysGames]

Same I think I'll buy from Korean Market 😅

[@novablack1934]

🤣🤣🤣 same

[@thenemophilist8581]

Same here....lol😅😅

[@Archie1021]

My neighbor is from Korea. We communicate via translator. Just last week I saw she was cooking in her patio. She gave me two because I woofed the first one so fast! 😂 omg! It is so delicious I dreamt of this for a week 🤣🤣🤣 I’m finally going to make it after looking up your recipe Maangchi 😊 Can’t wait to make these delicious pancakes and freeze them as well. Thank you!! Subscribed! ❤

[@Antira19]

I just saw this video on Kim’s Convenience!!! So excited to see you featured!!!!!

[@callmebymyname643]

Same here

[@devonarce249]

Wow Maangchi! I was watching the Canadian show Kim's Convenience and the daughter had to make Bindaetteok so she was watching this exact video in the show! I said "WOW That is Maangchi!" Its Season 4 ep 6

[@Maangchi]

: )

[@ashleyk5881]

Omggggg I looked this recipe up right before that scene ! I looked over and was shook that it was this exact video !

[@jasminetay9820]

Lol.. just dont eat it with maple syrup like what Janet told Chealsea hehe

[@Maangchi]

Malay caption is up now thanks to one of my viewers' contribution!

[@khairkhalid6582]

even I love to read English caption ..but nice 😍✌

[@Maangchi]

Thank you for your nice and supportive comments! www.maangchi.com/recipe/bindaetteok Bindaetteok makes for a delicious snack, meal anytime, and is super-easy to bring out when you have a sudden guest.

[@brodysayle8908]

Can you add chopped chillies for a spicy kick? And still add the garnish

[@andrewfelixferdaus8767]

+Maangchi gamsamida maangchi-sshi, i've been requesting this recipe for ages ^^ really really thankful for this AMAZING bindaetteok :))

[@savannahmartin4473]

+Maangchi your videos are inspiring for eating Korean food.Thank you for that video.

[@boaz2816]

+Maangchi is that a dutch themed apron you are wearing in this video? (I am from the Netherlands and I love your videos!)

[@MochaTobassi]

+Maangchi this looks really delicious, thanks for making this video. Sorry to ask but I also want to know where you buy your lipstick and eye make up? I like it :)

[@Ararechan74]

Did you know you were going to be a "part" of that Kim's Convenience episode? We love Maangchi and KC so we were so thrilled!!! I think you should guest star on the show!!!!

[@Maangchi]

Yup! : )

[@rickelroyce1917]

@@Maangchi Came to this video while watching that episode. I loved the little cameo. Amazing having you on a show local to me. :-)

[@weewhorobin8202]

Should I have maple syrup with them? I came here for the same reason but I’m not talented enough to make this! 😊

[@amirulzain]

Kim's Convenience anyone? Season 4 holler

[@herlintjen7162]

Aneurin Ortiz 🙋🏻‍♀️

[@waznaab8828]

Lol Just seen the episode and came to see how we make it because of how Appa loved it

[@ashleyk5881]

Yesssss omg lol

[@jaeyocho]

Gerald: "I'm gonna put some syrup" Chelsea: "pass the syrup, I want some" Janet: "that's not how you eat it, ugh...." LOL

[@Onizuka8909]

Lol me too

[@bavithaa]

Anyone here after watching Kim’s Convenience ?

[@aakku_595]

Me🙋🏽‍♀️ 😁

[@Jamie-uf4mt]

Yep!! 😂

[@herlintjen7162]

Bavithaa Sufina 🙋🏻‍♀️

[@qrome20]

yup.. watching that episode now.. made me hungry.

[@Nadya-El-B]

Yes!

[@heiwaitsumo1450]

It is 3.45am I just finished watching the episode on Kim's Convenience season 4 with the Bindhae ttoek and I heard a familiar voice on the recipe video, reminded me of you and I quickly watched this recipe after the episode 😅😁 I can't wait to try it out 😊💖

[@Maangchi]

Welcome to my cooking channel!

[@yasinmadakia]

Haha same.

[@LadyHawke78]

I’m binging Kim’s Convenience right now and I IMMEDIATELY said “OMG IS JANET WATCHING MAANGCHI?!?” when that scene came on! I had to rewind to make sure. 😃👍🏼❤️

[@mabeldeensie4132]

Me too

[@ar_chi_ve]

me too haha

[@janiceinFL]

Maangchi, you truly are the You Tube Korean cooking Queen! I am 60 and I would never have thought I could gain SO MUCH knowledge through a You Tube channel until I ran across your's! My daughter gave me your cookbook on Mother's Day, it was the best gift ever! Who knew I loved Korean food so much! Thank you for opening a whole new world! I even went to my 1st Korean BBQ dinner while visiting in Philadelphia! It was AMAZING! You make me eager to try making my own doenjang and rice wine! I already make my soymilk now! (And yum! I want to make these, but it seems like a very ambitious project!)

[@Maangchi]

Nice meeting you here! Thank you very much for your nice words. I'm happy to hear that you're learning about Korean food from my cookbook and my KZbin channel! Cheers!

[@Electroninabox]

Thank you so much for this recipe and I love your channel. My mother passed away two years ago. She was Korean (I'm half Korean; grew up in America), and one thing I always regretted was never learning how to make Korean food. These pancakes are my favorite! My mother would make them with seafood, shrimp usually (maybe scallops or squid?). My wife loves Korean food too, and we're going to be trying all of your recipes. I see so many of my favorites here: japchae, jajang myung, samgyeopsal, etc. My brother and I are going to try and make jjampong for Christmas dinner this year using your recipe. Thanks, from a new subscriber!

[@Maangchi]

+Electron in a Box Thank you for sharing your story. Good luck with your Korean cooking!

[@kgktan]

You are such a cute and good presenter!I never fail to smile or laugh when I watch your channel especially when you flipped the vegetable pancake.I tried and it was half flipped because the ns.pan was faulty. Btw,where can I buy fernbrake or gossari?Thanks.

[@bunnypoyner1847]

I am a korean but I am living A merica. I love your cooking style and so clean cooking way. I love healthy korean food !!!

[@margueritevong3675]

you know what , it's not too late, you can learn Korean food, and the most important thing is your culture , just try to preserve it, for your next generation .

[@Maangchi]

Vietnamese caption was submitted by one of my viewers! Thank you very much!

[@MyLe-jv1cn]

Maangchi Can i use fresh gosari?

[@denaredford6701]

Looks so good .

[@ngocmin417]

I deep love all of your pancakes. It similar with Vietnamese pancake. Our pancake is made with meat, green onion, and vegetable (sweet potato, green bean, ...). Your video make me remember my childhood, when my mom cook some pancake for me. Now I also use your recipes for my kids, whom dont like vegetable. :)) it will be a perfect meal. Thank you so much.

[@Lara-vy9oq]

You are cute. Your children MUST BE SO HAPPY to have such a great cook as a mom.

[@dogma8538]

iKR

[@Maangchi]

Swedish caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=QJJawgzmgOk

[@Maangchi]

Now Spanish caption is available thanks to one of my viewers! Awesome!

[@loidabass790]

EXCELENTE!! Deseo preparar un delicioso Bindaetteok asi como tú lo preparas yummy-yummy!!! :D Gracias Maangchi.

[@EVATUBE1]

absolutely delicious and about 1000 times better than the ones you buy from HMart. I put scallions, kimchee, and enoki mushroom in mine, no gosari or bean sprout. I used sweet rice flour instead of sweet rice. Thank you Maangchi!!

[@shanmugambala1883]

Thanks for your interesting recipe. In South India, we have a very similar dish. It is called Pesarattu, or in my native district, pasi paruppu dosai . It is made with green gram or roasted and peeled green gram (mung beans) and rice flour (or rice). The beans (and rice) are soaked. Then, after a few hours of soaking, the water is drained. This is then ground to a batter along with some ginger, green chillies, coriander (cilantro), chopped onion. Once the batter is done, before starting to make the pancake, some more chopped coriander and chopped onion (of course salt as well) are added. The pancakes are always served with a side dish, which provides a nutritional balance. In many places, it is served with coconut chutney or , I like it with coriander (cilantro) coconut chutney. In some places, it's served with another dish called Uppuma.

[@Maangchi]

Thanks for sharing the information about the dish! It sounds very delicious!

[@najmahusain2689]

Qwerty aaa

[@aishwaryasharma7905]

I love u maangchi.. I tried this recipe and my parents loved it.. we r vegetarian so I instead of pork I used mushrooms.. it turned out good..

[@ushathacholi2049]

Aishwarya, did you use gosari? What is the substitute for gosari?

[@robinodowd458]

Which type of mushroom?

[@joy4ki]

I'm vegan & I was thinking ... minced shitake or maitake mushrooms & a few walnuts (3:1) then replace egg with constarch, tofu or mashed potato Portabella or white mushrooms good too. I often use fried tofu or azuki beans to relpace pork The mung beans, sprouts & fern are full of protein so mushrooms adds a little protein & plenty of umami.

[@zaykaa4587]

Karen I @thank u for sharing i m also veg..

[@JP-xg8zv]

@@ushathacholi2049 gosari are plants, dried young ferns (fiddleheads)

[@Maangchi]

Malayalam caption was submitted by Anjana UB (KZbin)! Thank you so much! kzbin.info_video?v=QJJawgzmgOk

[@naja_ps]

💙

[@Maangchi]

Russian caption is available now! Inna Rantar (KZbin channel) submitted the caption for our Russian speaking viewers! Thank you so much!

[@irisb7205]

I have watched this episode numerous times . I should buy your cookbook instead of accessing YT everytime ha, ha. I love this dish.

[@Maangchi]

Indonesian caption was submitted by our volunteer translator. Thank you so much!

[@RelishForDelish]

We make something similar in Southern India using whole mung beans with skin called pesarattu. Soak it and grind it with ginger and green chili and make into thin pancakes.

[@alexanderivans9726]

Everything about this recipe makes me hungry. Next time I have a free weekend I'll have to make a huge batch and freeze! Update: Finally got around to making these! They turned out great! It was tough to get the mung beans ground into a paste, because I don't have a food processor, but I managed to make it work in a blender in batches. Other than that the recipe was pretty easy. I was going to freeze the leftovers, but they were gone too fast! Next time I'll have to make double Thank you Maangchi!!!

[@cozymoggele]

I've heard the texture of frozen mung beans isn't good

[@sokphyblakeman9873]

My mother used to make those cakes when we were living in the refugee camps. It’s my favorite thing to eat every day. She made it to sell at the market but I always kept some for me. Thank you Manngi. I will make this for my son. He love Korean foods. God bless you.🙏🙏🙏❤️

[@J.K.BlueCrown]

Because of the "shelter in place" orders, I've been going out for groceries once every 1.5 - 2 weeks. So I used Maangchi's mung bean base recipe (soaked mung beans, sweet rice, eggs, garlic, sesame oil, salt to taste), and only added fresh mung sprouts and aged kimchi for the mix-ins. In place of water to blend the soaked beans/rice, I substituted kimchi liquid to add extra flavor. Adjusted the salt to taste since kimchi liquid is already fairly salty. Turned out wonderfully! Oh, and I tripled everything because I needed more bindaetteok. Will make as written (minus the meat) once the world isn't as crazy. You are a treasure, Maangchi! ❤️

[@Maangchi]

It sounds great! Happy cooking!

[@zackyhughes2920]

when i was watching the kim's convenience episode about bindaetteok i thought 'i should see if maangchi has a video on how to make it' and later in the episode there you were! hahaha

[@Maangchi]

: )

[@suzannakang]

I made this recipe for mung bean pancakes this weekend, and my family really loved them. This is four in a row. Your recipes do not disappoint. This one is a little different than some others that I have seen/read in that it adds 고사리(fernbrake), 찹쌀 (sweet rice) AND 숙주나물 (mung bean sprouts). I knew I had to try it because my absolute favorite next to kimchi is 고사리 나물. There is some amount of extra planning to soak overnight but completely worth it. I also used no oil on a few, and they were still crispy on the outside and delicious. I made extras and froze them. I can’t wait to eat them throughout the week as a healthy treat for myself! I like that these are gluten- free and can be made vegetarian if you take out the pork. Good to have options especially because people have different dietary needs and preferences. Thank you for sharing this recipe!

[@Maangchi]

I'm so happy to hear that you love this recipe! Happy cooking! Yes, 고사리나물 (fern brake side dish) is very delicious! kzbin.info/www/bejne/iJ_Hm3dqp7JjaaM

[@suzannakang]

@@Maangchi what a lovely video- not only of the recipe but also of the peaceful and beautiful life at the temple and the kind and generous interactions between the two of you. I can’t wait to try out the recipe!!

[@mikado0kiko749]

Maangchi, I absolutely adore you and your recipes. You opened my eyes to the Korean cuisine and now I can't get enough of it!

[@Maangchi]

+mikado0kiko It sounds like you are so getting into Korean cooking! Happy cooking!

[@BC999]

@@Maangchi What is the pork substitute for Vegans?

[@Maangchi]

Arabic caption is up now! One of my viewers submitted the caption for our Arabic speaking viewers! Thank you so much!

[@maria3amer526]

Maangchi thanks

[@copyzhmaem7303]

شكرا...

[@marrymira25]

Maangchi thanks

[@davidluc7283]

Maangchi 0

[@djparmar6011]

Maangch

[@mattblainfilms]

You have a such a cute personality for this sort of thing and give great instructions on how to make delicious food :)

[@Maangchi]

Thank you very much! Cheers!

[@peopleslave]

I love that I’m learning lots of things at once, which is the best thing about watching some thing instead of just reading it. I’m learning about washing and preparing the vegetables, knife skills, techniques for handling the ingredients and stirring them, cooking rice, etc. you even talk about buying the ingredients, show the packaging, talk about sweating ingredients first with salt Dash when I know the reason why we do things, it makes it easier to understand and remember. This is how we learned as children - we watched and imitated, and we’re wired for that to work. This is a total educational experience, and so easy to absorb!

[@take_the_box]

Maangchi I am from England where Korean food is not very popular at all and I had never eaten it before I saw your videos. You inspired me to find an Asian supermarket and start making some of your amazing dishes! The mung bean mochi I recently bought was delicious so I cannot wait to try these mung bean pancakes! You are so funny and sweet and your recipes are consistent, reliable and very very tasty!! Please never stop making videos :)

[@huskycold]

I made this yesterday, and it was delicious! we all loved it so much!! all the flavors mixed very well together!!! Thank you sooooo much!!!

[@Maangchi]

+huskycold yay! Congratulations!

[@IMCanadian977]

Maangchi, I finally got up the courage to cook this dish. It was soooooo delicious and took me to a happy place from my childhood. The bindaettoek that I have bought from my local Korean grocers have been sub par and disappointing but this was superb. I will always make this recipe whenever I want to eat this and never be tempted again to waste my money buying the sub par version . I remember my mom spending such long hours preparing this dish when I was a young child. My parents' families are both from north Korea and I guess that is the key!!! Thank you so much for your KZbin videos. I have not followed you for very long, only about one year but i have been very impressed ever since I first made one of your recipes. Your cookbook was high up on my Christmas wish list for last Christmas 😎 . Thank you again, u rock !

[@Maangchi]

I'm glad you loved this recipe! Happy cooking!

[@deepahariharan5234]

@@BC999 skip it

[@user-cl9qe4rg7t]

"It's the whole package of deliciousness". Maangchi... you are so amazingly genuine I think YOU are the whole package!

[@angietiu6184]

Love watching your videos, you not only share recipes but also how to clean the ingredients, very detailed. Thank you very much

[@endtimeslips4660]

i try this recipe I LOVE IT so delicious. never think can cook mung bean like this

[@nathanbrungart9159]

I made this today, and I cannot say enough about how delicious and wonderful this recipe is. Thank you for sharing!!

[@Maangchi]

Wonderful!

[@geraldharvey8979]

You are a wonder! Thank you for the years of spectacular recipes.

[@Maangchi]

❤️

[@BabyBatmanMC]

I'm so happy when I watch your videos! Keep uploading Maangchi

[@khalimabilali4572]

Hi there Maangchi, love your recipes etc... I think most Asians if not all are great cooks. Well done !!!! God bless you more 👏😁👍❤️

[@treasuresoffaith6363]

And who needs TV?🤥 Even if one doesn’t cook(or wants to) - get comfortable, get ready - aaaaaaaaand press the arrow to watch this Queen of Yum! 😁 Thank you for such delightful recipes and stories! Peace and Hugs 🤗

[@cynthiabrown9596]

I’m a half an hour late because I just can’t stop watching Maangchi. I love that she enjoys eating what she cooks at the end. Thanks for yet another great lesson Maangchi.

[@hirayamanawari3652]

I like how Maangchi said "Get everything until the last drop." Oftentimes in cooking/baking tutorial videos, they don't really scrape the mixture/batter from the bowl. I really get bothered since a lot of it are wasted. Like, the remaining mixture/batter can probably still fill quarter to half a cup

[@tamiedavis5583]

I agree. Wastefulness drives me crazy.

[@hirayamanawari3652]

@@tamiedavis5583 Same here. I actually tend to cover the screen or close my eyes when I feel like they won't pour everything to the mixing bowl or to the pans. Idk why. I guess that's how much it bothers me.

[@preetipoonam2984]

You are effortlessly the loveliest person on KZbin...love watching you cook with so much excitement and amazement, everytime :) thank you so much

[@Maangchi]

Chinese (Taiwan) caption is up now thanks to our volunteer captioner!

[@habmostafa7968]

what is the difference between mung bean sprout and bean sprout only

[@sohsiewcheng4979]

Maangchi

[@andrewparry1474]

Watching this on an empty stomach - bordering on starvation really - was the definition of torture. I'll be saving this one, and having a go at making it. THANX A BILLION!!! :-)

[@boozobose2841]

When I crave korean food but can't have it , I watch maangchi's videos to satiate my craving .

[@janiceinFL]

I made this tonight and it was amazing with the dipping sauce! I actually enjoyed the entire process, soaking the beans, cleaning the skins off, boiling and soaking the gosari. It just seemed to make them more special because of all the care in the preparation! I froze some to eat later, following your instruction! Thank you again for making it so enjoyable learning how to cook Korean food!!

[@LmLTM]

Thank you so much for this delicious recipe!! It’s become my and my boyfriend’s favorite. I replace the egg with flaxseed and enjoy it as a vegan option.

[@Maangchi]

Sounds great!

[@김진이-e8t]

요리하는모습이 너무 아름답습니다~망치님의 레시피에 푹 빠졌어요

[@yingyinchew]

I really like the way you cook. Clean and tidy.

[@Leisurelistsb]

My Korean BF just discovered these frozen at the K Supermarket. And now I'm so glad I found your recipe. We love the version from the store (the pancakes are imported from Korea) and this recipe is going to be a lot better home made & fresh. Thanks!

[@phylisswigginton3726]

I absolutely love her. She has cooking up a storm, so interesting.

[@seagreenblue4052]

This is an excellent pancake. I can do Pesarettu with kimchi. will test it. Thank you. you are so alive & makes me want to watch you cook.

[@IvanaSalcido]

I just saw this video on Kim’s convenience 😂 I was like ahhh Maangchi!!

[@비단꽃향무-m5e]

오늘은 소녀같으시네요 ^^ 빈대떡 많이 사먹어 봐지만 만들기는 안해봐어요 참 간단한걸 ㅎㅎ 망치님 설명이 쉽게 말씀하셔 그런가요 집에깐 녹두가 한되정도 있는데 닭백숙 해먹을때나 썻는데 내일 숙주사다 한번 해먹어봐야 겠어요 간편 레시피 감사 합니다 ^^

[@anustart]

Please adopt me

[@mosquitowhereis9096]

me same lol

[@BlasianChineseBoy]

+Meia Harris Oh god I feel same way too! She feel like my eomeoni. ^^

[@zelezforever9161]

+Meia Harris i will adopt you, lol

[@petunia-r7h]

+Bndoe Doorman adopt me tooo pleaseeeee :)

[@jasodrapierre-louis7294]

Zelez Forever

[@maggys2]

Kim's Convenience, anyone?!🥰 So excited to make one. Thanks, Maangchi. You're always the best!❤

[@Maangchi]

Portuguese caption is up thanks to our volunteer captioner!

[@rafal7216]

Obrigada! :D

[@1233-k6v]

you lost me right at the washing of the mung beans coz most of the ingredients are unknown to me, but I could still watch this video over and over coz you are so delightful.

[@annefisher3182]

Thank you! I love learning about the ingredients and you use them. The story behind this recipe is wonderful 😊

[@ronaldcastrovega5618]

I'm here because of Kim's Convenience too hahahaha ha 1) that show is killing it! 2) this recipe looks great 3) I'm from Costa Rica and finding those ingredients is going to be hard, so I'll just have to imagine

[@tinaanapereira]

U such a darling Maangchi.i love the way u cook,chop,talk specially the way u eat. Ur "hello everybody" touches my heart . Wish to see u in real. Love u for the way u r . Hugs hugs for u sweet heart. God bless u always.i tried ur recipes. Ur every video is so different n loving. Stay blessed darls. ❤❤❤❤

[@RituSharma-mh8ui]

It's called Moong chila in India. We make it with Moong Dal and spices... Looks same like this recepie. In fact it's very popular street food hear

[@아침햇살-d9z]

정말 맛있겠네요.. 아주 간단한 방법이구요~ 숙주를 데치지 않고 넣는 것이 북한식인가보네요... 한국에선 데쳐서 넣는데 말이죠~ 좀전에 조상님들이 만들었다던 정식방법을 보고 왔는데 이 채널에선 너무 간단하게 만드니 더 매력적이네요~이번 주말에 한번 해벅어봐야 겠어요.. 아주 잘 봤습니다^^

[@faridatambun3507]

I just love the way she explains things, simple! Her video always makes me hungry!😀 thank you auntie!

[@cecilybenson7504]

You make the process look so simple for regular cooks! Thank you for being so straight forward and nice 🌸

[@shareniquesheay]

I love watching you video your food not only look good but your sense of humor is awesome God bless you

[@DavidKimFX]

I made these tonight and they came out perfect and delicious! Restaurant quality.

[@JenniferMyers]

YUMMY! I love mine with a similar dipping sauce made of vinegar, soy sauce, and hot sesame oil with toasted sesame seeds sprinkled on top; it is super delicious!

[@Maangchi]

+Jennifer Myers yes, sounds good to me!

[@KatRose32]

Got so excited seeing your video on Kim's Convenience had to come here to comment immediately! 😂❤

[@Maangchi]

You are awesome! : )

[@sansmehta]

Yaasss same 🙌

[@Jay-Jay-12Tribe]

I honestly LOVE LOVE watching you , you bring Joy to my Soul God Bless you always

[@keenanshaikh2388]

How long can you store this in fridge maangchi ?❤️

[@Maangchi]

It will be ok up to 3 days in the fridge and 3 months in the freezer.

[@CactusBaby]

Omg, everything you make brings me back to my childhood and the things that my Mother and her friends used to make all the time. I wish I had loved Korean food as much then as I do now! Thank you for so so many delightful recipes!

[@iHeartAmySue]

Me too.

[@sahm2ams]

Maangchi, the best part of your videos is when you share interesting stories along with the recipe!

[@studiokadaver]

Thanks I’ve been trying to find good recipes using moong bean & fernbracken.

[@simplyallegra]

Hello Maangchi !! I love your channel.In India we make a pancake with mung bean paste mixed with chopped onions, chopped ginger and green chillies called "chilla" without adding egg or any other toppings and serve it with green mint chutney.😊i must make your version of it now. Thank you for sharing this recipe.

[@raybeaulieu6187]

I don't know why I even watch your videos. I could never make all the recipes I want to try. Yummy. Thank you!

[@karinasimon4464]

hi maangchi, greetings from argentina, i don't find many korean or asian products here, but i'm crazy about your cooking, and i replace some ingredients and do everything you cook. thanks for your videos i laugh a lot

[@siobhanp3091]

You my dear Lady are an incredible teacher. Thank you so much. I love Korean food. It’s so nutritious and delicious.

[@Maangchi]

Thank you so much!

[@GygaxGirl]

I have my mung bean and rice soaking. I don't have a few of the ingredients but I'm making this for breakfast tomorrow. Thank you Maangchi!

[@leal536]

Love your recipes. I worked with a lady from Korea and she always brought in such tasty treats. Kimchi pancakes were my favorite!

[@JonathanMichael]

Looks delicious! But I want to ask if it’s okay to replace the animal meat with substitutes like mushrooms or impossible meat?

[@Maangchi]

Of course you can modify the recipe to your taste! Impossible meat sounds good to me.

[@benaleh]

I've made so many of your delicious recipes since I dived into cooking Korean cuisine a year ago - this one looks fabulous and I can't wait to make it. I was delighted to hear that I can make a large batch and freeze them...I'll definitely be doing that!

[@Maangchi]

Wonderful!

[@shimeathdanasheelan3621]

always manages to make me drool. :'D Maanchi! you're my Goddess!

[@shimeathdanasheelan3621]

*maangchi

[@jocelynbrown20]

I’m so glad I found you! Thanks for sharing!

[@aw6356]

Can I replace gosari with something? I can’t find it anywhere currently.

[@Maangchi]

You can skip it and add more green onions. It will still turn out delicious!

[@smoothiequeenbah2135]

Maangchi is Queen of Korean cooking!! ❤️❤️❤️

[@emicarreon7511]

Thanks for your recipe. I will follow your recipe and add to my items being sold in our night market here in Baguio City Philippines.

[@Maangchi]

Good luck!

[@heatherlinton6927]

Oh WOW they look so delicious and i love bean sprouts. I buy them and eat them like peanuts 👌😋👋🇿🇦 Thank you for sharing this recipe 🤗

[@mytravls]

I like how Maangchi washes the rice n lentils. I was taught the same way by the women in my family growing up ☺️

[@ingrisolmaol4609]

NK11ism it’s not lentils

[@anasantana2530]

OMG these look delicious!!! MUST try to make them Maangchi

[@xinlim1844]

It's cool seeing the same ingredients used in other Asian foods to make yummy food! We use the mungbeans to make something called "dao sua" which is a soup dessert in South East Asia, and the glutinous rice to make "Pulo Hitam", black glutinous rice soup dessert, too!

[@danidoesit6544]

Hi it was a pleasure watching you cook! My son who is 8 years is a young chef. We just prepared the potato pancakes recipe. ... yummm... yummm... yummmm! We added garlic cloves and used our Ninja. For side salsa, we minced tomatoes cucumbers spinach and Ken's Steakhouse Lite Apple Cider vinegar dressing. .. We tried new menu today and we enjoyed it greatly! We used Organic ingredients. Thanks for being fun n exciting to learn from!#