CHEAP vs EXPENSIVE Steak! Can A Steak Amateur Tell The Difference?

Special guest Woods, a steak illiterate individual tries expensive steak for the first time. Can

[@L-GINanimations]

I love how Bryan is soo serious on high steaks compared to every other channel XD

[@justblazen_4206]

It's his purpose in life 😂😂

[@PIERCINGBONES]

Steaks are serious business 😄

[@itsbryito]

I don’t mess around when it comes to steak

[@L-GINanimations]

@@itsbryito we knooow, and it's scary

[@jordanhuggett151]

So good to hear tanners' voice!

[@xnizziex]

The bullshit session at the end of the video is gold. Guards were down and genuine conversation. That's the best part of this video. And it was a bonus to see woods. Keep them like this! Thanks for the content

[@rabeccafontaine5964]

" that will make your grand kids your kids" -tanner *keeps talking* -matt and woods

[@celtictitan_x]

I would love this in like a full podcast style format. Just a stationary camera angle, longer content, review some steak Bryan makes, have guests like Woods, and just some general “after work” conversation

[@radx1014]

You know I've followed pretty much all of these guys channels for years and I actually don't remember ever hearing the story of before they got to where they are. It was nice to kind of just see that with this channel. Everyone having a good time eating steak and reminiscing.

[@zonnyexe]

iv been waiting for another vid 😋 was just hoping y'all don't giveup on the channel 💀

[@alisonmurney0908]

Yay 🎉🎉🎉 I hope we keep getting the odd upload cause I love this channel just to see a different side to you guys and your steak learning journey ❤❤❤❤

[@oscarvaldez3920]

I love to see tanner again. Even though he isn’t in dope or nope, he’ll be here with us in high steaks

[@mura_saki]

Only for a little bit I think, they have alot of backlog I think lol

[@SebastianV294]

​​@@mura_saki yeah didn't they say this is from a year or 2 ago or something like that?

[@magmacubz02]

5:11 poor guy was having a panick attack when Matthias asked him for the best New York cut he had

[@matthewkeziah2886]

Finally thy hath returned

[@xiromassave]

I think everyone had that reaction woods had on this channel. Tanner’s first expensive steak reaction “IS IT CAKE?” then he wants to get up from his chest but gives a wow that was mind blowing moment with a smile. Gotta say Amanda Fey is so nice. Matthias is a lucky man.

[@gabe-xd]

Woah this channel is actually back! I thought they were baiting us but there is more to see!

[@TheSilverWolf72]

I want more this is the best thing to watch for some reason

[@IAMOVERKILL683]

Man, I am absolutely loving this content! I am looking forward to even more!

[@isabellarhiner8119]

You can get flat iron steak at most grocery stores cheaper than any other steak. If cooked correctly, it's the best.

[@_pesnt]

You guys gotta bring woods back every episode! Lmao

[@Aguilar-Frammy]

Was rewatching this and came up with a shortened tagline lol. "Cook well, Eat rich"

[@ulianotech]

@4:19 "unless its a burger" not even a burger. MEDIUM RARE WOODS! xD

[@brandonhinds8629]

This is the type of videos I like y’all in this seemed chill, but informative

[@jadewolfgame6782]

“Anything’s edible if you learn how to cook it”

[@FastEDismo]

Since Woods is there, it's really high steaks

[@tucky_boy9115]

I love this you shod post as much as possible

[@Luckypleco]

Please make more especially with the random conversations at the end

[@fflspectrum5833]

i miss tanner thank god hes in this video❤️❤️

[@treytensohn7198]

WE NEED MORE

[@user_whatdoesitmatter]

I mean... just Matt and Bryan in the same frame, I'm here for it. Joey's missing though. I'm an OG fan of their whole fam.

[@soldier_76_darkknight]

In the Project 863 timeline this takes place sometime after the “we found vials in our wall” video

[@PTS328]

I’m not a steak expert yet, but Bryan said something along the lines of, “as long as u cook the outside, the inside can be rare”. Can someone translate into steak maker amateur hour terms, as to how that helps me always have med rare steaks but never parasites. Cause I dont like parasites. But I like steak. Or was he just pulling their leg saying that, and thats why he got cut off?

[@BigMo03]

S tier dad jokes

[@libertysimpkins7884]

Venison will change the game. Nothing better than a lovely bit of deer

[@christopherderaadt4367]

Not even joking this is in my top five channels. Love this stuff

[@matchew1232]

best channel ever

[@rainbowleopard1788]

Everytime, I watch these guys they always make me laugh

[@chewybackamombossa1]

Y'all should do Akaushi vs Wagyu

[@calelawson4853]

Rating meat quality and quantity of cuts for different monthly subscription boxes could be interesting.

[@ednaacevedo4490]

“It’s undercooked.” Babe, he’s still alive!

[@chummy4179]

LETS GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. I LOVE FOOD

[@cyberneticsteve7439]

For seasonings try heavy smoke black label it’s the best stuff I’ve found so far

[@romakasmr]

Keep up these videos I'm in love with how happy you guys are😁

[@omkarapshankar3363]

What is that thumbnail?? I got the video recommended a couple times, but never thought it was you guys!

[@SKotris84]

I know this is an older video, but this was awesome. If you actually revive the channel it would be fun to see Matt bring Luna along one time since she never gets steak at home. Also, I love how Woods was like, "I can make a good omelette, well scrambled eggs." lol

[@DannyIsNoMan]

its nice to hear Tanner's voice again 🥺

[@Misshowzat]

Bryan must feel like a one of those performing mixologists

[@nooneyouknow239]

I honestly thought a filet mignon was an alcoholic beverage until this video.

[@michaelbreasseale9135]

I miss seeing all these guys together

[@tytoalbasoren9457]

8:25 Probably should put epilepsy warning there cuz the flashing lights actually hurt my eyes.

[@brokenheart1021]

love getting notifications when you guys post on here

[@ZombieCrazyLegs]

I also grew up in a well done household. Still trying to work up the nerve to try something different. If it aint grey it looks raw to me sadly. Then again tacos my family made growing up were ground beef only seasoned with salt and pepper and sharp cheddar....

[@rickcif13]

The Dope or Nope knife finally showed up lol

[@carsonpike3150]

We need more woods!!!!

[@dwlr007]

0:30 Where are you getting your statistic Flat Iron is a well known cut commonly used to make fajitas, it's one of the MOST popular cuts of steaks. The most popular cut is Ribeye easily for it's flavor, the only reason Filet Mignon is popular because it's expensive and you can put a good mark-up on it for a restaurant. It's an overrated cut if you ask any chef worth their salt because it lacks flavor, it does become a vehicle for additional flavors so you can do quite a bit to elevate it, but if you want a good steak for the sake of a good steak it's not a going to be a Filet Mignon it's going to be a Ribeye or a Porterhouse. Hanger Steak is a hard to find steak that people tend to forget about because it's hard to find, even sometimes called "The Butcher's Secret". So if you wanted to be a less well defined steak zone, you'd probably go that route or a Picanha Steak since it's not terribly well known in the States. 1:16 You could just take a pan, put whiskey in the pan before adding the steak heat the pan to cook off the whiskey so it doesn't double cook the steak, but imparts the flavor then add a bit of olive oil to the pan before adding the steak, season the steak liberally with salt and a little pepper and then once one side of the steak is down throw in some garlic, rosemary and a tab of butter and baste until the steak is done. Pre-packaged seasoning blends tend to be mostly salt and pepper so if you know what you like you can season something better than buying a packaged if you just take a bit of time to gather the ingredients and it's 'fancier' to make your own spice blends. Maybe try a black garlic and truffle season to really up the price point if that's the point of the channel. 1:40 You shouldn't prepare the steaks the exact same way, you adjust the method of cooking based on the fat content to get the most out of your individual steak. A steak with less fat can get tough if you treat it as if it has the marbling when it doesn't so people overlook the cheaper cuts of meat (which tend to be cheaper because of the lack of marbling), but you can make those cuts perfectly fine with good flavor by adjusting cooking methods, the same rule applies to lower grade meats that lack the marbling of higher grades. 5:46 Against the grain is perpendicular to the fat, it makes it easier to chew.

[@ella0590]

Appreciate the effort and information in this comment :) Picanha is a family favorite in my household!

[@dwlr007]

@@ella0590 picanha is a favorite in Brazil for good reason, it's flavorful and relatively cheap, but in the states it tends to have a more unappealing name and this gets passed over. Most butchers will call it a rump cap and it tends to not be trimmed so it's sold as a roast instead of a steak. I have issues digesting fats myself so I turn them into very lean fajitas since the actual meat is extremely lean and then I can use the trimmed fat to make tallow so it's not wasted since as a flavor component it's a bit easier for me to eat than leaving it attached to the steak.

[@ella0590]

@@dwlr007 I’ve always wanted to make tallow, I find it hard to eat so much fat because it seems like chewy jelly to me. I’m not sure if that’s just because of the steak or personal preference, but I’ve definitely had expensive steaks that were not like that so it may be the way it’s cooked. I actually hated steak for the longest time until just recently haha.

[@dwlr007]

@@ella0590 Making tallow is really simple. Take the fat making sure not to get lean with it or it'll make your tallow sour and put it in a pot filled with water. Simmer it for 1-3 hours making sure to NOT bring it to a boil once all the fat is rendered let it cool and that's your tallow. As for eating the fat, no rule says you have to eat it so I wouldn't worry about it and in most steaks it's not really worth the effort to try to find a use for it since you could end up overcooking the steak to make the fat pallateable. It's just with picanha you have such a large fat cap that it just feels like a bit of waste if you don't find a use for it since it can be 1-2 inches thick. General rule if you do try to eat is that if it's chewy and jelly like you've likely not cooked it enough which is fine if you're cutting around it, but when people do eat the fat with the steak like Picanha or New York Strip you want to start your steak searing the fat first which will render it down a bit providing oil to cook the steak in as well as helping to denature the proteins in the fat to make it more palatable. The traditional preparation for picanha where it's most popular (Brazil) is skewered and roasted over an open flame. In this case the fat would be on the outside so it's what would come into contact with the flame and render and char while protecting the meat from overcooking.

[@jonathonbaker8468]

Hey Bryan, try ordering from Crowd Cow! I’ve ordered wagyu (A5) and Olive wagyu (A4) from there and they also give you a free lifetime protein if you have a subscription to them! I’ve gotten a few different steaks from them and so far I’ve not been disappointed (although it’s been nearly a year since I’ve last had anything from them!!!)

[@dragonheart7944]

My mom always made me get well done steaks, it was ALWAYS dry. I really want to try a medium steak and see if what my uncle says is right

[@MEEK-jo5qi]

7:42 Should have said fat haha get it 🤣

[@taariqparker1067]

yay more content with tanner

[@joeyfox6167]

Finally, we got the knife from the from the first knife video

[@paintshop6248]

i hope tanner dont ditch this channel and make it go down hill like dope or nope

[@chrislarson9504]

tanner lives hours away now this is obviously a pre recorded video i wouldn't be surprised if this was recorded like a 1 year ago also dope or nope isnt going downhill your just being a kid having a temper tanturm beccause people and things are changing. its going back to his REAL roots and not micheal and tanner phase im talking matt at his computer the only one in frame with Brian on a couch giving Matt items. im talking 4-5 years ago

[@legacygaming2427]

Is this filmed in matts back yard??

[@masterflubrnukt6930]

Was one of the background song a song from the rythm game in Fuzion Frenzy

[@heatherwalters8701]

I thought I wouldn’t see Tanner again!

[@Diane281]

Didn’t expect tanner to be in this one

[@pyro3rg]

If you guys are gonna keep going away from traditional salt & pepper I highly recommend checking out the spice rubs/blends from Meat Church. Some of the best beef I've cooked has been made with their product.

[@TreeMarie84]

I need a Bryan in my life!! Also Venison is amazing!! I've made venison jerky as well and it's soo tender even after dehydrating it. I love the weber seasonings, however you guys should try McCormicks Montreal Steak if you can get it there!

[@thegreatbambi5674]

At 6:19, what is the lady doing inside the house? Just on her phone?! lol

[@asanchez361]

Try steaks from Porter Road. Also, try Uncle Chris’ Gourmet Steak Seasoning from Fiesta.

[@tkno8984]

Woods feels like Cinderella. Love it.😄

[@zickity4453]

Snake River Farms is the best meat I order online, also a really great farm. Butcher Box is the only alternative but I don't have alot of experience

[@LynetteBunBun]

A great steak source is grand western, they have so many types and variants on meats and grades.

[@scribscrib]

I love watching these amazing dudes get meat drunk 😂

[@lavishty_]

Can y'all fly me out to LA I wanna eat steak with the boys.

[@mariangelaacosta4895]

Okay but whose house is that! The pool the outdoor bar woah😮😮

[@Fueltz]

Imagion having Bobby surprise them with some fish steaks cut from the fish that he himself caught earlier that morning.

[@Jeremazing13]

Whose house are they at I love the outdoor cooking area

[@hannahl6604]

You guys need to try Kinders buttery Stackhouse rub, it's so good!

[@Camerons16]

I like woods in this series, keep him around

[@mamodokod]

YES MORE HIGH STEAKS!!!!!!!!!

[@Rivahno]

omg you posted again😍💪

[@greenleader7386]

Try 100% grass fed compared to the grain fed. Then you’ll really taste the difference in quality meat.

[@ABENMUSIC]

Check out Grand Western Steaks!

[@glennboudvilleii1894]

It will be so good if you guys did a mukbang or a podcast.

[@PJ_and_Gizmo]

Is Tanman going to keep visiting this channel after ya'll get caught up on videos?

[@mtthwmyers]

I still don’t know why I watch these😂

[@DiabolicalSpender]

You guys should collab with guga and bring woods.

[@eedraha9650]

It's a pity you guys don't live in Austin, Texas, I hear they love cooking meat there

[@KamenriderRX99]

I just love to see Bryan cooking juicy steak 🥩

[@dannyperez27]

Tell Brian I’m also from Guatemala I never see people from Guatemala in KZbin

[@VinceXV]

Matt has a knife in his car. Lol

[@semmolenaar3145]

we want to see a brisket

[@noahben4944]

Let’s see Brian go hunting and cook venison

[@samantharyan9373]

being pregnant and craving steak like everyday... this is really hard to watch. my mouth is watering so badly hahahaaha

[@bushcraftbaxter]

Ok hear me out, you invite me to be on one of these videos? 💁🏼‍♂️

[@bigred961]

Try oven cook and then sear

[@brittanyBSBbabe]

Deer meat is so good!

[@MegaSomething]

Do a Sausage episode, high quality sausages vs dollar store hot dogs

[@RetroReloaded]

Yes

[@Dustin-bm6yw]

dad bring back 863

[@user_whatdoesitmatter]

ooooooohhh WOODS!

[@baholder]

Where is guga

[@keyaanmomin2391]

Honestly I like this better than dope or nope

[@tranquilhours]

TANNER