Himalayan-style dried cheese for dogs

Thanks to Pet Honesty for sponsoring! Use my code PHADAM25 for 25% off Pet Honesty's pet supplements at Amazon or with my link: pethonesty.com...
**RECIPE, MAKES 6-8 BIG CHEWS**
Enough fat-free powdered milk to make 4 gallons of milk
About 1 gallon water
2 cups white vinegar
(1 gallon = 3.8 liters, 1 cup = 237mL)
Bring the water to a boil in a really big pot. Whisk in the milk powder and bring it back up to a simmer, stirring constantly and not letting anything burn on the bottom. Kill the heat, switch to a big spoon, stir in the vinegar. Curds should form in a minute or two - keep stirring as they do.
Strain however you want. Wrap the curd tightly in a cheese cloth and squeeze out as much whey as you can. Put a heavy weight on top of it and let it dry for a few hours - in the refrigerator is good. When it's solid enough to cut, slice it into whatever size pieces you want - I do 6-8 for a big dog.
Put the slices on a rack and dry on your oven's lowest setting until rock-hard - mine took 36 hours.

[@liverpooler1997]

the dog was like "what do you want me to do... JUST TELL ME"

[@pistol0grip0pump]

"I'll do whatever you say just PLEASE give me the smelly stone so that I may CHEW"

[@Chris-ut6eq]

husbands say this all the time, to themselves.

[@chriss3404]

@@Chris-ut6eq Chris to Chris for a sec. Real.

[@1TakoyakiStore]

The yawn of apprehension. 😂

[@spookyplaguedoctor5714]

"shake? I can do a shake! Damnit....."

[@brianhusting2783]

Why am I so disappointed Adam didn't take a bite out of the cheese. The full 10 minutes my eyes were glued to the screen just waiting for it. XD

[@floydcarstairs9747]

Instead of that, he put the piece the dog had been chewing on a full day in his microwave... 🥶

[@Nojnoj]

​@@floydcarstairs9747the man was licked on his face, tpu rhink he cares sbout the germs?

[@jacapraca-gj5rw]

so what?

[@illustriouschin]

Thanks for saving us the trouble.

[@jhtv5757]

@@floydcarstairs9747 eh it was soaked and it's not like he's putting other food directly on the microwave plate anyway

[@blahblah7090]

I love that you’re expanding to cooking for dogs

[@warmfeetwinner760]

Have you not seen Lauren?

[@purboyy]

hi adam from nepal! churpi was actually made for storing the protien from the milk so it doesn't go bad, and we used to eat it for protein not for satisfaction like tobacco.

[@swamp-yankee]

I am an appreciator of dairy culture, and I’m sorry I learned about your cool cheese like it is for dogs.

[@lqfr8813]

i have a question! is this made from cow's milk or goat's milk?

[@aleenaprasannan2146]

​@@lqfr8813 Its made from Yak's milk. Yak is a huge Himalayan cattle.

[@lqfr8813]

@@aleenaprasannan2146 thank you!

[@Triplerhythm]

I love love love churpi! Not that great for your teeth though. 😅

[@snozzmcberry2366]

Poptart's self-control and respect for your will is prodigious. I'm in awe.

[@chicnnuggies6969]

Welcome back to Adam talking to Pop Tart like a fellow human!

[@LARKXHIN]

"thank you for joining me, Poptart." Starting off strong.

[@Lianthrelle]

I've generally found that dogs are roughly as smart as you expect them to be.

[@OtakuLoki]

You say that as if those of us with dogs don't regularly talk to them like they're fellow people. 🤪(I've heard the same about those people owned by cats, too, but can't speak from experience there.)

[@mnikpro]

Imagine you're a dog and your human starts saying stuff you don't understand and expects you to understand

[@Lianthrelle]

@@mnikpro The trick is to not doubt their ability to figure it out. We accidently taught our dogs to "go touch grass" by just saying it to them (and probably our body language). They now know it means to go into the yard from the deck.

[@nathanielhamovitz4010]

referring to the non-drawer part of the refrigerator as "gen pop" is so good

[@ericale9700]

He also refers to his larger fish pond area as genpop, as opposed to his nook for littler fish lmao

[@Krissco2]

It’s so fetch!

[@EvZ2165]

Pop tart is a wonderful name for a dog

[@kidkid]

I'm not from the states so maybe that has something to do with it but I don't see why you would name your dog after a mass produced pastry.

[@sorgius01]

I'm distressed, that it's not Pup tart.

[@slslakansm]

you will never fool god's eyes

[@Jackedtolfo2003]

@@slslakansm it is never that deep bro

[@bogwog]

​@@slslakansmcool throwaway account very brave of you to say this

[@migrationsverket-qw6wz]

We have dried cheese in mongolia too. We usually ferment the curd and sun dry it, the acid from fermenting helps to mitigate bacterial growth. I brought some from mongolia to sweden where i live and my sisters dog loved it. Its one of his favorite snacks.

[@sabiebright4554]

Because I'm a silly American who hasn't been to Mongolia, but really liked Sweden, what lured you to that part of the world?

[@jamescheddar4896]

EAT MORE CHEESE

[@greenmachine5600]

Mongolians likely got dried cheese from Tibetans

[@migrationsverket-qw6wz]

@@sabiebright4554 My family immigrated here to mostly educate us and earn a good living. Mongolia has very harsh weather and very bad air pollution so we came here.

[@Texascowboy68]

Wait is there something different about this type of cheese that makes it safe for dogs to eat? Like am I missing something here is this some foreign thing I’m too American to understand? 😂

[@pipperoni8567]

my cat just got diagnosed with cancer, and honestly this video of you spoiling your dog made me feel a bit better. Thank you

[@missdenisebee]

Just want to give you some random stranger virtual hugs…I lost my kitty in 2022 to cancer, and those first few days after his diagnosis felt like a punch to the gut right from God himself…and I don’t even believe in him. Even two years later, I gotta make jokes, because it just sucks, and I’m sorry you’re going through it right now❤️

[@pipperoni8567]

@@missdenisebee thanks, we're giving him the prince treatment for the life he has life

[@BOBBOBBOBBOBBOBBOB69]

This I find very sad

[@Ghee_Buttersnaps]

Adam cooks for his dog better than I ever cooked for myself 😅😥

[@barongerhardt]

You should work on that. :P

[@Broockle]

I made mozzarella like this once with lemon juice instead of vinegar. Surprisingly easy. Just kneading that hot gloop that will be your mozzerella can be a bit much on the hands.

[@davidwest3056]

It was just two ingredients dawg. You doing ok?

[@oskarhiemstra8612]

"Am i boring you? Pay attention" made me laugh (edit : why the fuck did i get 1.1k likes)

[@jackmichael448]

i got distracted and thought he was talking to me

[@averagejoey2000]

professor Ragusea

[@Marble_Tree]

What in the world is that emoji

[@early2000skid]

With Adam delivering Pop-Tart such thorough lectures, no doubt they will one day have a complete, encyclopedic understanding of home cooking. I'm sure when that day comes, Adam (his protégé's training complete) will retire and leave Pop-Tart to host their own home cooking show. Personally I'm looking forwards to Pop-Tart's opinion on seasoning their food bowl; not their kibble.

[@nollypolly]

OMFG 😂 if I could like this more than once, I would!

[@ijustwanttoification]

the 'makes videos about things that interest me' Adam Ragusea is my favorite Adam Ragusea.

[@Waywardtrickdogs]

Animal stomachs are another treat your dog might actually like (beef tripe and lamb tripe .. made from unbleached “green” animal stomach lining are a treat sold in most pet stores at least where I live)

[@mmmmmmmtoast]

Very true, the training center and other trainers I work with will bust out tripe if we find a dog we're working with just doesn't like some of our other treats. It can be a really high value one for them sometimes

[@tomwood5896]

Stinks though!

[@mmmmmmmtoast]

@@tomwood5896 the best dog treats smell horrible ngl

[@Tang-qi6zw]

“Bully sticks” are another one dogs love and are good for them. Those are the bull’s “man rod”.

[@ethandigi]

i love tripe so much

[@SC-RGX7]

The famous Cheese Tax. Every good doggo knows how to claim it.

[@SirMaxor]

Why I Season my Cheese, not my dog!

[@IWouldLikeToRemainAnonymous]

Found the Chinese guy!

[@fariesz6786]

​@@IWouldLikeToRemainAnonymousoh c'mon, that's.. it could just as well be someone from Grischùn

[@naevachMaoMao]

​@@IWouldLikeToRemainAnonymous how u know he is really a Chinese guy? I mean I'm Chinese girl but..... this guy? He definitely not Chinese

[@LilBoyTasmanKim]

​@@IWouldLikeToRemainAnonymous I'm Korean and I'm feeling excluded 😢

[@jmh1189]

​@@LilBoyTasmanKimikr. I even named my dog keh-cogi

[@totollies]

I love how she walks away with the treat at the end, like "Oooohhh this is a walk-away treat!"

[@Olliethemiscellaneousbird]

0:29 Me info dumping to my dog at 4am(she will try to dig her way out of my room)

[@zzid9110]

I do paneer in a similar way. I use 3.25% fat milk and do the same steps until the compression, but not in the fridge. Very easy protein to make.

[@OrWhatWeHave]

I also make paneer and I'm gonna have to try milk powder next time because 😮

[@tissuepaper9962]

​@@OrWhatWeHave😮 is right, bro. i'm in shock, I'm so disappointed in myself for not thinking of this idea.

[@fariesz6786]

i tried making paneer with milk powder and it wasn't good i have to say. but i also have to admit that i never really get it to my liking to begin with.. still, the one with milk powder was just.. crumbs (mixed it in with some adhoc curry and that was fine but it essentially just dissolved)

[@zzid9110]

@@fariesz6786 When it is twisted in the cheese cloth, you need to very compress it. I put it between two plates and put a full 16L bucket of oil (15KG) on top for a couple hours.

[@mark91345]

@@fariesz6786 Did your paneer turn out gritty, using the milk powder?

[@JakHart]

I love that you waved bye to your puppers, whenever I give a snack to my little friend, she always runs away to find a suitable spot to eat/chee, and I always say "Bye! I'll see you later!" I'm gonna have to start making this, my dog is spoiled, but it does hit the wallet extremely hard sometimes.

[@EthanStarcher]

I lost my golden lab mix this past Sunday. This video was strangely healing for me. Hug Poptart for me!

[@iant2064]

A trick with the whey is to use it to brine pork, especially if you do use lemon juice. Similar to Jacked Pork Chops from Le Pigeon.

[@franksijbenga3724]

this is just milk jerky yo

[@Yattaniel]

That is such a well behaved dog ❤

[@kulujulu]

I'm here just to watch a dog eat cheese. 10:30 you'ee welcome

[@litapd311]

thank you i needed to make sure it happened

[@MCXL1140]

I don't have a parasocial relationship with Adam, but I do with Poptart the dog, who is my best friend IRL. Great video!

[@VPCh.]

2:01 I highly recommended buying a nice big canning pot if you are doing a lot of cheesemaking, canning, or preparing soups for crowds.

[@hidarling641]

Vtuber clip channel knows whats up when it comes to meal prepping But nah seriously, i should make cheese and can stuff way more often lol

[@Petronio39]

You say that the first recipe has a lot of waste, but when I was making cheese in college, I used to save the whey and break whey bread with it. It's got a really nice taste, and the whey adds a little protein to the bread, which was great for me as a vegetarian.

[@squgeim]

I grew up in Nepal and these are such a (human) treat there. I always carry a few bags when I come back to Canada. It’s sad that you can’t find good quality churpii here. Some Nepalese stores import it but they are not always the best quality. I have more than once longed at them in the pet food aisle.

[@Greendawn-di3dl]

This just looks tasty. I'm sure the super dried variant isn't awesome but a slightly softer variant sounds really tasty

[@stellaz2595]

Another good treat is dried sweet potato slices, which I also make for practically nothing.

[@LARKXHIN]

How do you dry them? Just in an oven?

[@MaxG-jk8ty]

​@@LARKXHINOr a food dehydrator they are dirt cheap and have tons of uses.

[@5imian622]

when our dogs were old, and their teeth started to go, my mom used to feed them a mix of Sweet Potato and Wet Food :)

[@OneNvrKnoz]

Our Rhodesian goes through one of these in about two days, even at about $10, it’s expensive. Thank you for saving us some $$$

[@ryanc1592]

My immunology professor told me about how he had yak cheese in Nepal and contracted Cholera from it. Great story and still the only guy I know who got Cholera today.

[@atorsionx9406]

Thank you, you sweet kind man. My dog has diabetes and I struggle to find treats for him that won't spike his blood sugar or break the piggy bank. This is perfect.

[@stefanrabicano]

That is one well behaved dog

[@WiglyWorm]

My dog used to love that stuff. Once I get a new dog, this will save me a lot of money. Thanks.

[@dataterminal]

Here in the UK, they're commonly called a 'yak chew'. Really hard or super crunchy if you microwave them for a few minutes. What ever the doggo perfers

[@toin9898]

I hate wasting whey but I realized it makes great liquid in breads and baking. Whey pancakes were life-changing. King Arthur has great whey recipes. Last time I made greek yogurt at home I used the whey for pancakes, the accompanying pita bread and the rest was for the dog. Zero waste. That felt great. Also thank you Adam, my dog says thanks too. He's gonna love these.

[@ryanchatterjee]

East India and Nepal have a culture of veneration for dogs. In some regions they celebrate the Kukur Tihar, or Dog Festival, where people are required to treat dogs with respect. So this is very fitting!

[@damienwilliams2947]

Ending with a Ghostbusters quote. Love it

[@hags2k]

Had to scroll more than I expected to find this comment!

[@caractacuspottsAZ]

The store-bought ones I used to get for my dog I didn't need to soak in water before microwaving. Puffed up really nicely like a ginormous popcorn. Miss you, Quito! 🥰

[@benmerkey8823]

1:03 rip to the tibetan script you looked so cool before computers came along and failed to render you

[@misterspeedforce3525]

Is it meant to look like something else? I'd love to know where I should look to see something more accurate to handwritten script

[@DavidMihaiChira]

​@@misterspeedforce3525I'm not an expert or anything, but from what I've seen, handwritten Tibetan is really different from print Tibetan. I could tell it wasn't rendered correctly in the video because the individual "letters" are meant to stack, and that little swirl after the first letter is the "u" sound, it's supposed to be directly above or below the first letter.

[@JudyCZ]

I love how the "you're a big thinker" so obviously means "you're a dum dum and we love you so much". ❤

[@desu38]

200% an excuse to show us his dog, and i'm here for it

[@lexotansteele2755]

oh, Chewy Cheese, my favorite '80s comedy actor

[@kenkuhlman5673]

I like the idea, but can't imagine tying up my stove for 36 hours for each batch of dog treats. (but might be an excellent use for the old toaster oven)

[@MaxG-jk8ty]

Food dehydrator works well and is more efficient. Cheap too.

[@TheRealWilliamWhite]

2 things, make a big batch so you do it less often, and start it in the evening, then just take them out if you need to use the oven the next day and put them back when you're done with it.

[@akirak1871]

You can save that whey and drink it if you wanted! Granted, it might taste a little vinegary, but all the times I've made cheese like this, I used citric acid so it was kind of like "milk-flavored water with a lemony tang". It sounds bizarre, but it was a decent summer drink when chilled and poured over ice. Very nutritious from what I understand.

[@sonyam8]

I used to make my dog liver jerky instead of using store bought treats, he loved them and its super cheap to make

[@Tazallax]

This message is for those that prefer to buy theirs: I was just at Super Zoo (world's largest pet industry expo) and we met with the owners of a Yak Cheese/Churpi/Durkha producer. PLEASE, PLEASE, PLEASE make sure when you are purchasing cheese chews that you are looking for quality and choosing a company that pays their farmers well! If you look at the cheese and it's dark and has visible cracking in the structure on the cut side, that's bad. The farmers are having to squeeze out too much fat to sell separately (butter!) to make enough money to survive. And a brittle cheese is DANGEROUS because it will break like glass. It also won't puff in the microwave either, so straight to the trash. If the chews also seem stupidly cheap, then that's either a bad sign for the quality, how they pay their farmers/producers, or both. Also, if your dog has bad teeth then make or buy smaller durkha. Break it up yourself and microwave it like Adam said. You can buy the cheese puffs on their own now, but you're probably paying quite the markup. I've never had to soak our cheese chews in water to get the puff, but I will give that a try next time!

[@Jorgen223]

2:44 another reason to use lemon juice is because citric acid is an emulsifying stabilizer (with sodium ofc) making the cheese less crumbly

[@Chris-ut6eq]

interesting point, citric acid powder would work for this and it's probably much cheaper/easier than lemons. bottled lemon juice would be fine for this. My local blue mega store sells 32oz for about 3.00usd

[@aragusea]

But if there’s no fat then there’s nothing to emulsify?

[@phazonfish]

@@aragusea So what I'm getting out of this is: "Use vinegar for this, but lemon juice for other cheeses (unless crumbliness is a goal." Is that correct?

[@complainer406]

​@phazonfish it's probably cheaper and just as effective to use powdered citric acid. Maybe dissolved in a little water so it doesn't clump

[@wobblysauce]

It depends on the ratio value... liquid vs powered.

[@mjohnsimon1337]

Huh, this doesn't really seem that much different from making your own mozzarella, except you just dry/squeeze the crap out of it, and then bake it. Theoretically, could you make Mozzarella with the dry milk?

[@SouPNaZi316]

the answer is yes. kzbin.info/www/bejne/iqqWiGSXfMd0hZo

[@Greengandalf]

I really want to see this cheese on a pizza... Might be too much acid?

[@mdsssssssss]

If you quit halfway you have ricotta

[@OrWhatWeHave]

​@@mdsssssssssI think that's cottage cheese... Isn't ricotta made from whey?

[@kilianortmann9979]

I think Mozarella has too much fat, especially the traditional Buffalo variety, but other than that, same method.

[@AnirudhTammireddy]

poptart is so quiet and pleasant makes me smile and cry Idk why

[@kaiyedy828]

My immediate first thought when you said you made it in the oven is… is there a smell, and if so, how bad? I’d love to give my dog a treat like this, but not at the risk of my entire house smelling of cheese 😅

[@deadfr0g]

Ooohh!! I’ve been eyeing these out of sheer curiosity at the pet stores in my area for a few months now, so I’m feeling weirdly VERY excited to see this video pop up in my feed. I wasn’t expecting to find it on _this_ channel, though! 😅

[@deadfr0g]

4:41 “Yes, you’re a big thinker.” WHOOOO’s my little ideas man? YOU are! Yes you are!!

[@MindbodyMedic]

I had idea of doing this when I looked at how my dogs fake bones are made but as I'm a little lazy didn't get round to it. Thanks Adam for the kick up the rear!

[@SamUploads420]

Adams retirement arch makes me happier and happier every upload haha

[@JerryKnightOnYT]

Love the Ghostbusters reference at the end. 👻❤️

[@toby1kenobi1000]

6:39 confirmed that Adam is part of the awesome socks club! That's so fun

[@mutated__donkey5840]

I would have never thought to make cheese from dry milk

[@codename495]

I make Greek yogurt and feta all the time using whole powdered milk.

[@skittlemilks1614]

I love cheese too, Poptart

[@AndyA91]

Can't wait to try this Adam! These really really help my dog behave in stressful (for him) situations!

[@michaelwalker4977]

If you've got old milk that passed the sniff test yesterday but has a sour smell today, you might not need to add acid. That sour smell is lactic acid.

[@neddypwnz]

Adam talking to his dog is my new favorite genre of content. Glad to see more of it now.

[@sgriggl]

Your Tibetan font didn't "print" properly. This happens to me, for example, in Google docs if you don't use the Jomolhari font and you "print" to PDF, or in Google Slides when you go to "present" mode. I suppose other programs might also have difficulty 'stacking' the characters properly without a proper Tibetan font installed. It also says "chur-wa" not "chur-pi"... The Tibetan is right. I suppose "churpi" is another variant (maybe in Nepal?).

[@Saaahdood]

Just tried this. Works great! Powdered milk is the way to go, however it is a little less cost effective

[@AllanSchon]

King Arthur Flour has a number of dog biscuit recipes, and my pup loves them.

[@thorny2869]

Thanks for the tip. I just have to get enough guts to run my oven for 36 hours, but my dog would love it. Instead of the really expensive store-bought kind we get.

[@JoeAuerbach]

Nothing will turn internet talking heads on you faster than recommending food for dogs, but this looks really great

[@infin1ty850]

Man, I am jealous that you're in the perfect point down South that you have access to both Publix and Kroger. I grew up in Michigan but I've been down in SC for the last 17 years and miss Kroger.

[@Sailortwilight]

I found a couple at Trader Joe's today for my dogs to try and I'm so glad you included that last bit, because the directions about the tips made me wonder if I was supposed to soak it and microwave it before giving them the treat. This way I know to let them chew until it's small! Thank you! 🙂

[@DrEvilsClone]

That is one well behaved doggy.

[@kingpotato3475]

my goal in life is to be as happy as ragusea is when he talks about cheese

[@Am-Not-Jarvis]

I love when dogs go “thank you! i’ll be having this in the other room.”

[@verager2493]

Poptart: "treat?" Adam: *describes complex treat* Poptart: "... no treat..." Adam: "am I boring you?" Poptart: "WHAT? GIB TREAT!" I liked the talk and am glad she gets the treat

[@acidflowsalt2321]

GIVE HIM THE TREAT ALREDY

[@kylegilbert5234]

Thanks, this is the first time I've heard of these things. This is something I would actually feel good about giving my dog.

[@MartinPHellwig]

I swear he could throw a video like this is what my cat should have eaten and I still watch it, you go Adam!

[@fiddlewheelx]

Give that doggo their treato!

[@briand.6359]

You should know that the KZbin app is asking if I want to translate this comment to English. Lol!

[@conanhighwoods4304]

​@@briand.6359 LOL!!!

[@galactick9dogtraining420]

I have never clicked on a video so fast in my life! Try making your own bullysticks Adam- it’s an interesting process! I’m happy to give pointers if needed 😄

[@dawnss8913]

THANK YOU so much, this is the ONLY toy/chewy/treat that kept my large goldendoodle puppy busy so I could relax! Now I can make them. I will save a ton of moolah! Your doggo is a cutie and it's lucky to have you :)

[@tktyga77]

Looks like cheese jawbreakers/gobstoppers & much like the Mongolian version known as aaruul. Dead simple to make

[@WilliamClemons-v1m]

used to pull those creepy cheese bricks out of the back of the mr gattis cheese foamer from around the nozzle and twaddler. was fun watching that tiny bag of cheese grow into a monster pile over 2-3 minutes. never ate any myself. gave my dog tons!

[@livelaughlove669]

You saved me! My dog loves these treats, he would save his cheese before saving me, but they are so expensive. I will try making these

[@pistol0grip0pump]

You're telling me there's existed a cheese that could be enjoyed like chew?! I could have a Dip of cheese in my mouth all day?! WHAT is happening right now?! Please tell me it's lactose free...

[@codename495]

The vast majority of hard and aged cheeses are lactose free or at such a low level that it’s not a big deal. I’m lactose intolerant but I can eat hard cheese, anything aged really. Milk? No. Not at all, but Parmesan? Ya. Love it.

[@EphemeralPseudonym]

lactose is sugar, if it's not fermented cheese then it probably still has too much to he safe (but I'm also VIOLENTLY lactose intolerant instead of a normal amount)

[@xXMACEMANXx]

We just got a St. Bernard puppy a month ago. I can't wait for her to be old enough to have some of these!

[@NotMac]

I worked pet retail for nearly 7 years and am very familiar with Himalayan chews The microwave trick and “puff up like a cheeto” was word for word the same selling point I had for those things

[@Stuey105]

So, tried the recipe. My oven was only able to go down to 170. They ended up turning a deep dark brown and were super easy for the pup to crunch through. I realized now that my oven has a keep warm function that goes down to 145 so I’m going to try that next.

[@caitlinmarie49]

“Am I boring you?” Dog: yes in fact you are. Give it to me.

[@stevef.8708]

Wow. Getting the extra yield should seem like common sense in retrospect. But to think of doing that? Pure genius.

[@Teshy-yd2is]

I'm from Nepal and can verify it's called Chhurpi. They are hard as a rock but they are delicious.

[@Delirium8413]

Totally making these for my dogs. They go through no hides so fast it is breaking the bank.

[@Tszyu01]

Been using these for years. Can’t recommend enough. Lasts for so long and they can really grind on them.

[@darkplasmo7921]

You should also stretch and fold it in hot water like it's done with mozzarella for a sturdier brick

[@phathiker]

Ghostbusters reference at the end there? Nice Adam.

[@JerryKnightOnYT]

So happy others caught the reference.

[@michaelspencer0707]

Thank you for this video, i make chicken jerkey and homemsde peanut butter for my dog. This is a great addition

[@The_Farwall]

She's such a happy friend, I wish I could have a dog.

[@fmleverynameistakenx]

pre-oven product reminds me a bit of „graukas“, a low-fat curd cheese from the tyrolean alps

[@flup350]

"I don't know" how much energy... name of the game.