LIVE!! Grilled Razor Clams - How To Series

[@johnnopham1898]

Girl: Hiro can you give me your biggest razor clam😏 Hiro: "Good Afternoon"

[@doncoyote47]

Haaaaaaaaaaaaaa

[@TZABoTfA]

I'm not sure if music playing in the background is a new thing but I like it. Please keep the music at the same volume relative to the audio from filming. Right now the music is perfect but any more or any less and it would detract from the value it provides.

[@TsukinoKousagi]

TZABoTfA I absolutely agree. The music is perfect right now!

[@jellybellycm]

TZABoTfA Andrew Applepie

[@Cold1324]

TZABoTfA i

[@corbeaudejugement]

Razor clams are goooood. My mom would cook them with garlic and shallots and they’re some of the best clams I’ve had.

[@dekustark]

glad to see your channel is growing! this is one of my favorite channels

[@jonathanlee97]

I just came back from fishing for giant tiger shrimp and when I brought them home I realised some were still alive so I put them in my marine tank and they were happily swimming around but then I couldn't resist not eating them so I scooped them back out and put them in the fridge for tomorrows dinner lol

[@chasingdreams3056]

what the fuck, lol

[@l.s.5191]

Lmao

[@opsedopsers9874]

Bru

[@barmayneg]

Savage

[@genericwhitemale1114]

Horrible lmao

[@kreekcraftfan3882]

Like no kidding this guy is one of my favorite chef cause he's really good at Cooking!

[@patrickeggert3150]

Hey hiro , I love your videos ... greetings from Germany P.s The pink Himalaya salt isn't sea salt , it's from the mountain

[@rajjb3517]

Patrick Eggert ... its pink due to residue from pantherpink ?

[@Proftheskidkid]

I mean... originally that was an ocean tho

[@patrickeggert3150]

Profatoe it comes from a mine deep in the mountain.... the declaration sea salt is salt dryed from the sea

[@siongweiwong422]

i'm pretty sure, its a mistake, he mentioned as sea salt.

[@kekaronipotato4267]

Patrick Eggert Who the fuck cares. Fucking nerd

[@carloscurielpascual7069]

Hi hiro & cameraman! In Spain is quite typical seafood. We make the same way, on a grill or pan, but with garlic, olive oil and parsley. I will try hiro's way!

[@artagious5142]

9:31 Hiro's face after hearing how plain his clams taste is priceless.

[@TheVentzel2006]

The best of the best Hiroyuki Terada! Greetings from Romania!!

[@TheVentzel2006]

In this moment i'm watching some of your recipies. And in the few days i will try some. Hope to find the right ingredients.

[@yagirltoreyleigh1165]

I love Hiro's meal preps...awesome.

[@416asshole]

The Butane Stove and that grate on top sounds like a great idea for RV.

[@angelopamintuan5706]

This is my favorite cooking channel btw

[@hexedhero6159]

I might actually try those, they look very good cooked right. If the consistency is tougher and not slimy and soft I will probably love them

[@MyAlbertC]

Wow, Mr. Hiro you look so young. And thank you for sharing your recipe. Beautiful job and recipe. Arigato 😎👍

[@whatchulookinat5398]

watching you guys is so calming

[@TreScotts1Fan]

Keeps these videos coming please! Love them.

[@mikewest3108]

So simple. Now I want clams. I had clams a while back but used a different recipe for the cooking sauce. It was good but I will try this soon. Thanks. See you next time! 😃

[@pagnedaman3777]

everything that chef hiro makes looks so good

[@MonitoSmith]

Otro gran trabajo ... gracias por compartirlo....y Buenas tardes.. Another great job ... thanks for sharing .... and good afternoon ..(Necesito una de esas...)

[@RX-500]

Groot : i am groot Hiro : good afternoon

[@TEMPLARKILLER2010]

I'm loving Hiro-san's new hairstyle.

[@ezequielgonzalez357]

Love their cooking man make more crab dishes

[@nubnubs2840]

Crab my favourite too!!

[@matte7189]

griro reza cram.... you just can't define that... love u hiro!!!

[@ForeverEater]

Waking up to this made me very hungry for some clams and oysters! 🐚🦀

[@silverdc5]

That last one toward Hiro just refuses to die, you can see it twitching in pain.

[@SalmonBoa420]

hiro i know you fly bro..... its a fact chilliest chef on youtube with skillz that are untouched by other imitators. This restaurant owner should do a vid on how they met and some Q.A's

[@vidvidvid2012]

Your voice is so soothing. Love it.

[@vidvidvid2012]

The camera man of course!

[@iraAlbucher]

Those look very easy to make. I never saw these before. But will use littlenecks for the same thing.

[@justinpaz5377]

You make the best food

[@chenranwen5518]

In the past, most of near sea shore wetlands were destroyed in the US so they are a little hard to find in the US nowadays. And just in case ppl didnt know. Before cooking them, you are supposed to put them in water (add in a little salt) for like half day for them to give out dust and sand.

[@littlewolf7]

You look like you make the most amazing stuff! I would love to try this! wow!

[@MsCherade9]

Here in Scotland these are really cheap and easy to get at fishmongers. We can even go harvest them ourselves, we have lots of clean beaches and coastline that we can forage for wild seafood and fish. It's just a shame my husband dislikes seafood, it'll have to be a treat for me and my teenager!

[@themachinerollertmr9681]

We also have those in the Netherlands which usually means that they are found everywhere haha nice video I really enjoyed it

[@WisnuWicaksono1202]

In Indonesia we call them "kerang bambu" or bamboo clam Really really delicious

[@garyb9552]

I want a Chef Hiro documentary or biography or something i want to know more about the man, the myth, the legend

[@kimdavis7058]

Thank you Hiro. They look great, I love little neck clams. Never have tried these tho. Could these be eaten raw for sushi?

[@brysonwashington7227]

Well, they are clams so I would expect so, but I'm not an expert so don't @ me

[@potatoo6969]

Good Afternoon

[@lukejustinjohnson81]

Hiro love watching your videos!!!

[@goawayurnotwelcm]

Love it. Blessing from Singapore!

[@wanderingmogwai2553]

I spent my childhood by the seashore and I never knew you could eat those!

[@dontaymagee9213]

Hiro im a big fan what you do is art beautiful art i wish you where in New Jersey by me keep up the great work 😊

[@dontaymagee9213]

no problem because of your videos i like and have a new found respect for sushi chefs

[@gees6075]

イワタニのガスコンロシリーズの焼肉用丸鉄板(ヒロさんがこの動画で使っていたやつ！みたいな)や、丸焼き網(下に水入れて真ん中が熱・火が均一に広がる穴とかがあるやつ！)はイイカイジですねぇ！！ BBQとかで海鮮シリーズとかやりたいんですが、なかなか海鮮シリーズとかは知らないんで、カニとかスーパーで冷凍で量たっぷりでお値打ちなんを見かけるんで、それを、ひと手間かけて絶品料理にしたりしたいです！超一流な食材での究極の料理もイイけれど、時には、お値打ち食材で料理人のウデで究極の１品に仕上げるとかも料理人として面白いですよね♪

[@brandon3872]

Good afternoon Hiro, great recipe as always! Do you normally use good quality drinking sake or cooking sake?

[@brandon3872]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much for taking the time to reply personally​!

[@jenniferharris3532]

Not a big fan of clam but i would finish the whole plate hands down! Looks amazing.

[@416asshole]

I like the grate on top of the stove. any link to it? Expanded the description, see it! thanks!

[@JBLaOHeI]

i have been a chef for 18 years and i can tell you for sure that it is not a camera man behind the camera it is actually a camera woman

[@SweetandMellow999]

Was watching how to catch these and now you're cooking them. Cool. Btw, good afternoon.lol

[@OQUINN83]

Very nice video Hey guys, years watching your channel, I'm finally going to be near your NOVE kitchen restaurant! June 25 My wife and I will be stopping by for dinner.

[@area491]

453 F = 233 C For the Europeans just in case ! :) Keep it up Hiro ! You are my mentor !!!

[@lucilleemmert3886]

Soo love your vids! lost my phone so im back, im catching up, lol, binge watching, yay! lol

[@rrdone4269]

Camera man doing much better now. Awesome

[@STEVENSPRAYERWARRIOR]

he has more control of his cooking than I do my life

[@williamweaver7251]

I feel that

[@dinoduderocket]

GOOD FUCKING AFTERNOON

[@Starscream_EditZ]

at least I'm not on the menu

[@0wnageclan]

Jared crabfan XDDDD

[@dongschlong1769]

Jared crabfan you were before

[@Starscream_EditZ]

Jeremy 1007 that was a Dungeness crab I'm a blue crab but my friends got eaten

[@dongschlong1769]

Jared crabfan my condolences for yo friends

[@Starscream_EditZ]

its okay jeremy

[@dodzb7362]

Cameramam: Let's eat clams today Hiro: Let's go to studio Clams: Good afternoon :)

[@jojoman8308]

wow again wonderfull video thank you guys!

[@clairiebee]

Clams: Oh my god it hurts so much, I'm burning! Hiro: Here, butter.

[@leomartinez4398]

Hiro started laughing at you at 8:05 because you thought it was still alive lmao

[@lukeilias7332]

They are all over our beaches here in Ireland never ate them though might do soon.

[@nodrama490]

Delicious! Razor clams and butter all day!

[@stevencolt8223]

Goooooood.. I need this man to cook for me. Deaaarr goddd.

[@kev818]

good afternoon

[@Gaban23]

Okay u guys are killing me right now...Whats up with the *Good Afternoon* jokes all about??? XD

[@Gaban23]

#dyingtoknow

[@marcuslai4114]

I love your video so much,nice background song

[@rensu7802]

Me:NOTIFICATION SQUAD!!! N Squad: Good Afternoon!

[@jonathannn223]

Sans The Skeleton lol

[@AbraxasPlays]

Wife: Good Morning!! Hiro: Good Afternoon!!

[@aprilthedhe6739]

so fun when watch hiro-san face get satisfied

[@spends1034]

I made some of your sushis and they turned out amazing you are biennial were helpful

[@raiwserkoopa2221]

Camera man: Hey and how are you hiro? Hiro: good afternoon

[@marine4Legion]

Good Afternoon¡ :) excuse me but where did this take place? somewhere in NY?

[@RafaelCaracu]

*Very good. Congratulations.* 👏👏👏

[@rubberman409]

Can you eat those as a whole or do we have to like take out the guts? I’ve never eaten them before but decided to buy a lbs of them.

[@andrewsabado453]

those seem like kinda wierd clams! i remember u guys using the at a party vid once. my question do you use the same recipe on reg clams and do they taste, different by themselves?

[@sigmundbartosch3542]

Dentist -You have gay Hiro - good afternoon

[@Y0N4K43]

🖕

[@zhongxina9622]

Kuroi Kenshi fuck outta here normie REEEE

[@Amatersuful]

you have gay?what is English

[@trailmixtrail3100]

I don't want the gay get it out find a cure now

[@sigmundbartosch3542]

Hidayat Arif did you know that was the joke

[@dejavule]

Thank you for your amazing channel. What kind if sake do you use to cook with? Or does it not matter.

[@h.caner.karayer]

we are catching razor clams in Turkey but they live under the sand so its so sandy for to eat so we use razor clams for bait :D

[@marcelimarilag]

Watching this while lifting weights!!!

[@TheWilkenator]

Would you please explain how to get the clams to purge all sand before you cook them. If people try this recipe they might get a lot of grit from not having done that.

[@marblejack]

In phila area, got to go find some of those. also I observed a heated rock on which thin beef was tossed on. What is that dish? we had a soup to go with it also.

[@MultiRabe]

Wow, that chef should have a red cape, with a big ole yellow “S” on it 😂

[@dwaynewladyka577]

That looks really tasty for sure. An impressive looking grill. Hope you and your cameraman have a great day Chef Hiro.

[@Martin-Young]

Razor clams: I heard we were invited to a fancy apartment for dinner! Man it's getting hot in here! Hiro: Good afternoon!!!

[@GaryBoyd02]

This looks very good. I tried some Razor clams a little bit ago. Didn't work out like I hoped. Very tricky to make tender and not chewy. I fried mine with a breading. Blah.

[@skalt10109]

Master Terada. I was hoping you could do something sweet. I was thinking like sticky rice rolled around fruit maybe with something suitable instead of nori and a nice traditional sweet sauce?

[@densterr]

i used to order these live razorclams online they came in a plastic bag filled with ko gass so 1st time i opened the bag and rinsed them under cold water they came back to live scared the hell out of me.

[@supervanilla101]

Title got me excited that i thought Hiro is LIVE on KZbin right now to do some cooking lol

[@FakeJeep]

I live in the south and I've never even heard of these before.

[@cameron5249]

I think it would be nice if Hiro tried to say this. How can a clam cram in a clean cream can?

[@user-oe1sy3kv8q]

everything you make looks great . oml

[@kalekain3521]

Unless I'm overlooking it, looks like the link to the grill never made it in the description. What is the model and make name?

[@imacommentj259]

are razor clams really that hard to find? where i live eery where i look they are there

[@FierceDeityRick]

These are hard to catch, we call em' piss clams over here cause they spray you when you step near them buried in the sand. After that dig fast and you can get some...

[@davidpetro2314]

I love your videos Hiro!

[@squishee7938]

When you guys grill something at Hiro's place, do you have all the windows open and the exhaust fans on?

[@squishee7938]

I'm talking about all the smoke from the hot pan and sizzling meats.

[@THEHORSELOVER235]

what's up camera guy? what does the inside of a razor claim look like before and after its cooked?

[@JT-152]

Whole thing is edible? Doesn’t require any part to be cut off?

[@mcmickey3344]

how do you clean/prepare them for cooking?

[@michealgervais]

another great video thank you again

[@denaredford6701]

They grow on the coast of Washington state , they get much wider and bigger .