How To Prepare/Cook Shrimp For Nigiri Sushi - How To Make Sushi Series

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In this episode, Master Sushi Chef Hiroyuki Terada shows you how to prepare raw shrimp for nigiri sushi with some easy steps. You'll need some bamboo skewers and the length will depend on how large your shrimp will be. In our case, we use size 13-15 which means that there are approximately 13-15 pieces in a pound. The higher the number, the smaller the shrimp. This numeric notation is also used when classifying the size of scallops as well.
Besides using this shrimp for nigiri, you can also use it for rolls as well, which is what we do for our Monster Roll. That video will be following this one in 2 episodes.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@SpawnofHastur]

Wow, it's amazing how quickly they change colour when they're put into the boiling water.

[@romelgaspar6874]

Hiro and the camera dude really have a nice sense of humor and professional skill! Props to you nove!

[@bluetigressemoon]

Hiroyuki Terada - Diaries of a Master Sushi Chef Can you use precooked shrimp for nigiri?

[@jocelyncollins7797]

I lived in Japan for almost half of my life but there's nothing you can compare to the way how they make sushi here in the US. I would love to do it myself and watching this video gives me an idea to make the best one thanks for sharing this awesome video.😊👍🏻

[@thatbubbleguy]

Very inspiring content!

[@DeniJasmina]

To the cameraman and chef Hiro: thank you for all your hard work! Gold.

[@CKMX]

thanks for the upload! I've learned a lot from Chef Hiro!

[@darkkillen1484]

Mater Hiro, the best sushi chef! Love the videos - I'm absolutely hooked. It looks like things are going well in both your lives and you absolutely deserve it!!!

[@brandonramirez9661]

yaay another great video from my favorite chef and cameraman

[@michaelkawamura9296]

Priest: Hiro, do you take this woman as your lawfully wedded wife? Hiro: "Hi, how are you"

[@thomasle336]

Michael Kawamura Good afternoon

[@MsPimpCandy]

This is gold xD I laughed so hard

[@arontekle1126]

🤣🤣😂😂😂😂

[@lorrainedesmarais8952]

Thank you so very much for all your videos, Hiroyuki! What an incredible opportunity to learn from a SUCHI - CHEF! Great Job! You've taken the, "I can't do this!" phrase out of my mouth!!! :)

[@mikewest3108]

That was so traditional. Meticulous attention to detail. Really nice seeing you use all you skills in such a simple dish. Those shrimp looked so good. Thank you both. See you next time! :-)

[@arturus]

Thanks so much for the step by step and modest presentation of amazing skills!

[@jadmalae1]

I've probably seen all chef Hiros videos at least twice and I never get enough. it's amazing. the skill, creativity and just all in all awesomeness. thank you chef Hiro for sharing all this delicious art that u make. also, thank u cameraman for those great videos, comments and knowledge. keep up the good work you guys. Ill definitely eat at your restaurant everyday when I visit Miami someday.

[@ce1971]

Thank you for showing us. So thankful Hiro-san

[@kathrynbrown3452]

This video was perfect! It was so easy to understand and a great step by step pace you did. Thank you so much for this video, I am now excited to go make this at home.

[@Kimmie0323]

Chef Hiro you are an artist! I love watching the precision of every detail when you prepare a dish.

[@abelbaro1686]

awesome. shrimp look lovely

[@michaelolson571]

KZbin is amazing for learning. Thank you for taking the time to post this!

[@stephenbridges2791]

Hiro-san. You are an absolute artist! You truly are.

[@MeegoWin]

Nigiri!!!! I always love waking up to new videos!

[@fluffanater1]

Yummy, another great vid!

[@ayadcelebi]

Thank you very much for all your videos,

[@KaneEnyo]

very simple and very good!

[@user-sy8sp2wi8p]

Super!! Very nice, thanks chef Hiro!!👍👍👍👍❤❤

[@guandule54]

Wow! I will try to do that. Thank you Master Sushi Chef Hiroyuki Terada, I love watching your videos and I learned a lot how to make sushi. :)

[@MsLansones]

Yay! Very informative. 👍

[@garytaylor1161]

Wonderful tutorial Master Chef Hiroyuki-San!

[@yeexiong09]

Thankyou Soooooooooo much for these detailed videos..... You guys are the BEST!!!!! I love the videos!!!!!

[@techsupport2765]

You're the best Chef Hiro!

[@MrToasty901]

I love the intro "Hiro, how are you" 'Hiro: "..," "How are you" 😭

[@claytonbuschsandboxgaming2446]

looks great!

[@akindofmagick]

Domo arigato!! Exactly what I needed tonight!!!

[@teresadunn376]

Absolutely PERFECT! If I could have only picked one off of that plate. So delicious. Thanks for sharing.

[@thatbubbleguy]

Very inspiring content!

[@marcopisellonio3657]

Great video guys,i love you !!

[@jwrappuhn71]

Looks so good.

[@KnightLifeVlogs]

Thats awesome will try it

[@Zerofukstogive]

I love these videos keep them coming!

[@c.french450]

Fantastic!!!

[@tulsisharma2167]

I love all the sushi works he does.

[@sciarabianca]

Thank you Mr Terada-san

[@diladrin3733]

Looks wonderful!

[@claudeelliott3993]

This I gotta try doing!!

[@skorpion7589]

That looks so good omg

[@Ralli7]

really appreciate your videos! keep it up chef!

[@DjKixk]

the shrimp look amazing ! huge & delicious

[@falguniahmed]

Excellent !

[@shugen6397]

Looks delicious

[@joaodijk]

Hiroyuki you make me so happy everytime

[@gvc56100]

Can't ever go wrong with shrimp, nice job chef!

[@maix139]

I love shrimp and those look so simple but fresh and good!

[@BuddhaLama-dp9kf]

What a nice soushi❤❤

[@xxdad638]

daaaamn!!! every time I watch Hiro's videos I get hungry

[@Nick-ds2ms]

Keep up the good work Hiro!

[@kimjin3101]

Always wanted to know how to make my favorite sushi, thanks

[@jasonlockhart159]

You awesome love all your videos keep up the good work

[@Frankster661]

Awesome vid, see them at the grocery store and always wondered how you make'em thanx!

[@trinamcalister8035]

I have only been eating sushi for about year, I've have learned a lot by watching these videos. Thanks

[@MirrorDomains]

My mouth waters just watching this!

[@LuisSang]

love it thanks

[@joesmoe9269]

Bro you guys are hella cool for real

[@pagongtagi6124]

excellent cutting skill.

[@heitornabuco8275]

Amazing !! Greetings from Brasil!

[@matix9664]

so happy to see and hear he has a Mic now. way better. good job on the video.

[@adopcionperrosespana]

Very useful!! I finally understand it after so many years😅

[@ljdoff]

Shrimps are delightful to see. And Mr. Hiro make it looks even better.

[@ljdoff]

***** Sorry for my bad english, i'm from Brazil.

[@shajikottackal99]

Wow it's wonderful A me zing too Chef...

[@opt_c207]

So delicious

[@Coldlegend214]

masterfully done. if I'm ever in Florida I will be checking out the restaurant for sure

[@paulovicente3102]

Drooling...

[@jessican823]

You make me so happy. 😭

[@G0ZAR]

Like always you make look delicious Teradasan

[@hyjacker]

Awesome

[@twohands2152]

That looks sooo much better than the ready to use sushi ebi I use.

[@paulkim46]

yes! this is the video i've been looking for :)

[@paulkim46]

looking forward to it :)

[@TheFlabagusted]

YAY you used the awesome music in this one!

[@car_venom2265]

Buen video!

[@edgaritogaming4036]

hes so young and already a master chef .

[@gabrielrodriguez6594]

DUDE I get so excited whenever a new video comes out! keep it up, I love all your videos especially the ones with shrimp lol good morning from mexico Hiro!

[@GenFelix]

Haha me too xD but I mistly watch them to get hungry and have the energy to eat haha

[@govin.mahatahd]

My master chef..

[@angelgirl7473]

I gotta stop watching these making me hungry guys!! 🍣🍣🍣

[@michaelduk4182]

you can really see that he gives a 100% about the people that eat there, he cleans everything nicely, he puts in as much food of the shrimp as he can, I like it

[@sherryted]

Hiro you are the best teacher . Thank you for teaching me how to stretch shrimp, I save a lot of money doing it my self ,its just a little more work but a couple cold beers while doing the process makes it no problem. Cant wait to try this recipe too. thumbs up too you my friend and mr camera man

[@Suspect002]

Looks great! I will make some of these soon!

[@Suspect002]

+Hiroyuki Terada - Diaries of a Master Sushi Chef went well, I finally got the shrimp straight for the first time, thanks! Went well.

[@khalidalshahrani3882]

wonderfull so nice

[@slimtheowl]

Good good good!

[@michaelfels4742]

Happy to learn how they get them so long & straight.

[@FireAnt376]

Why Hiro is SOOOOOOO COOOOOL?

[@deer-theotherredmeat2502]

Really enjoy watching. You make it look so easy, but takes years of desiccation to do what you do. Sushi truly is an art. Would love to see video on your years of training....or is their one already I may have missed.

[@ahobby]

Ah, shrimps. They will always remind me of level 1 fishing. I'm tainted for life.

[@Raidmasterprod]

4rr0ws I understood that reference.

[@TisDeKenny]

This is a tutorial, yet he hasn't burn the first one he cooked. Odd.

[@fuckyoufelarca18]

You selling any gfs?

[@KeePhengVue]

Free stuff pl0x

[@GeneralGiggleMuffin]

1 bite! That's the way to do it :D. Looks awesome as always btw. well done

[@mikekalescruggs7033]

Everytime I watch these video from your channel. I get real hungry haha. 😅😅

[@adenilsonandrade9165]

nice chef

[@gracey.1573]

I love the intro! And maybe could you do an appetizer, dinner with some type of seafood?

[@JeffreyPhamigo]

SH-Reem-puh!!!!

[@CrazyBrick30]

"Put into the hattawatta."

[@obito2155]

+CrazyBrick30 xD

[@ragdahmr1988]

then into icewattah

[@lameristotel]

then you can Presentaton

[@JG-lv1wq]

You guys should try to learn Japanese and make videos !

[@DjKixk]

good 2 hear from you guys again! good afternoon! how are you master Hiro

[@Defteros]

u have a good chef there :D keep it :)

[@mitsuevo72003]

So yummy. Nigiri sushi is classic. Load up the wasabi!!!

[@adam-sr3hv]

Great tutorial! Nice and easy to make.

[@jinno11]

Thought you would be saying, China!

[@gabrielrodriguez6594]

donald trump liking an asian man video?

[@borders22]

Nice video! really good editing! =]

[@FlintstoneZzz]

Nice 👍🏼