How To Prepare/Cook Shrimp For Nigiri Sushi - How To Make Sushi Series

[@SpawnofHastur]

Wow, it's amazing how quickly they change colour when they're put into the boiling water.

[@michaelkawamura9296]

Priest: Hiro, do you take this woman as your lawfully wedded wife? Hiro: "Hi, how are you"

[@thomasle336]

Michael Kawamura Good afternoon

[@MsPimpCandy]

This is gold xD I laughed so hard

[@arontekle1126]

🤣🤣😂😂😂😂

[@romelgaspar6874]

Hiro and the camera dude really have a nice sense of humor and professional skill! Props to you nove!

[@bluetigressemoon]

Hiroyuki Terada - Diaries of a Master Sushi Chef Can you use precooked shrimp for nigiri?

[@DeniJasmina]

To the cameraman and chef Hiro: thank you for all your hard work! Gold.

[@jocelyncollins7797]

I lived in Japan for almost half of my life but there's nothing you can compare to the way how they make sushi here in the US. I would love to do it myself and watching this video gives me an idea to make the best one thanks for sharing this awesome video.😊👍🏻

[@thatbubbleguy]

Very inspiring content!

[@mikewest3108]

That was so traditional. Meticulous attention to detail. Really nice seeing you use all you skills in such a simple dish. Those shrimp looked so good. Thank you both. See you next time! :-)

[@brandonramirez9661]

yaay another great video from my favorite chef and cameraman

[@michaelolson571]

KZbin is amazing for learning. Thank you for taking the time to post this!

[@jadmalae1]

I've probably seen all chef Hiros videos at least twice and I never get enough. it's amazing. the skill, creativity and just all in all awesomeness. thank you chef Hiro for sharing all this delicious art that u make. also, thank u cameraman for those great videos, comments and knowledge. keep up the good work you guys. Ill definitely eat at your restaurant everyday when I visit Miami someday.

[@arturus]

Thanks so much for the step by step and modest presentation of amazing skills!

[@ljdoff]

Shrimps are delightful to see. And Mr. Hiro make it looks even better.

[@ljdoff]

***** Sorry for my bad english, i'm from Brazil.

[@LadyK70]

This video was perfect! It was so easy to understand and a great step by step pace you did. Thank you so much for this video, I am now excited to go make this at home.

[@BuddhaLama-dp9kf]

What a nice soushi❤❤

[@lorrainedesmarais8952]

Thank you so very much for all your videos, Hiroyuki! What an incredible opportunity to learn from a SUCHI - CHEF! Great Job! You've taken the, "I can't do this!" phrase out of my mouth!!! :)

[@MrToasty901]

I love the intro "Hiro, how are you" 'Hiro: "..," "How are you" 😭

[@michaelduk4182]

you can really see that he gives a 100% about the people that eat there, he cleans everything nicely, he puts in as much food of the shrimp as he can, I like it

[@Kimmie0323]

Chef Hiro you are an artist! I love watching the precision of every detail when you prepare a dish.

[@CKMX]

thanks for the upload! I've learned a lot from Chef Hiro!

[@ce1971]

Thank you for showing us. So thankful Hiro-san

[@matix9664]

so happy to see and hear he has a Mic now. way better. good job on the video.

[@trinamcalister8035]

I have only been eating sushi for about year, I've have learned a lot by watching these videos. Thanks

[@adam-sr3hv]

Great tutorial! Nice and easy to make.

[@jinno11]

Thought you would be saying, China!

[@gabrielrodriguez6594]

donald trump liking an asian man video?

[@guandule54]

Wow! I will try to do that. Thank you Master Sushi Chef Hiroyuki Terada, I love watching your videos and I learned a lot how to make sushi. :)

[@darkkillen1484]

Mater Hiro, the best sushi chef! Love the videos - I'm absolutely hooked. It looks like things are going well in both your lives and you absolutely deserve it!!!

[@gvc56100]

Can't ever go wrong with shrimp, nice job chef!

[@Coldlegend214]

masterfully done. if I'm ever in Florida I will be checking out the restaurant for sure

[@MeegoWin]

Nigiri!!!! I always love waking up to new videos!

[@stephenbridges2791]

Hiro-san. You are an absolute artist! You truly are.

[@yeexiong09]

Thankyou Soooooooooo much for these detailed videos..... You guys are the BEST!!!!! I love the videos!!!!!

[@teresadunn376]

Absolutely PERFECT! If I could have only picked one off of that plate. So delicious. Thanks for sharing.

[@garytaylor1161]

Wonderful tutorial Master Chef Hiroyuki-San!

[@thatbubbleguy]

Very inspiring content!

[@cocacolafiesta]

Fantastic!!!! Just bought 13-15 Size at Sprouts for $6.99 lb. Made sushi with tuna but now I’ll be making with shrimp. Beautiful!!

[@cocacolafiesta]

Hiroyuki Terada - Diaries of a Master Sushi Chef yes, I had much fun doing them and my family loved everything I made. There is a saying in Spanish that says “ in the land of the blind, the cross-eyed is king” well, the tastes were there but my sushi and rolls may have had every sushi master rolling in their graves, lol!! But I loved working with these new ingredients as I mostly make Mexican food. Thanks again for your generosity.

[@АйшаЮнусова-о7в]

Super!! Very nice, thanks chef Hiro!!👍👍👍👍❤❤

[@abelbaro1686]

awesome. shrimp look lovely

[@DjKixk]

the shrimp look amazing ! huge & delicious

[@edgaritogaming4036]

hes so young and already a master chef .

[@ayadcelebi]

Thank you very much for all your videos,

[@angelgirl7473]

I gotta stop watching these making me hungry guys!! 🍣🍣🍣

[@IceDragon978]

How to prepare raw shrimp for sushi: Step 1: Cook the shrimp

[@randomwatcher3447]

You said raw but you have to cook it. 😂

[@shack276]

Random Watcher it’s says prepare/cook in the title.

[@sherryted]

Hiro you are the best teacher . Thank you for teaching me how to stretch shrimp, I save a lot of money doing it my self ,its just a little more work but a couple cold beers while doing the process makes it no problem. Cant wait to try this recipe too. thumbs up too you my friend and mr camera man

[@xxdad638]

daaaamn!!! every time I watch Hiro's videos I get hungry

[@ANNPOLLARD1967]

Those Shrimp are beautiful..I would have me a friend day eating those. I don't know how I stumbled upon your videos but I'm glad I did.

[@ANNPOLLARD1967]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Hi Chef. You're very welcome. I truly appreciate your videos and your supreme talent. ☺

[@aquepaty]

TUTORIAL de como se hace la SALSA DE ANGUILA!! porfavor

[@DjKixk]

good 2 hear from you guys again! good afternoon! how are you master Hiro

[@gabrielrodriguez6594]

DUDE I get so excited whenever a new video comes out! keep it up, I love all your videos especially the ones with shrimp lol good morning from mexico Hiro!

[@GenFelix]

Haha me too xD but I mistly watch them to get hungry and have the energy to eat haha

[@JeffreyPhamigo]

SH-Reem-puh!!!!

[@CrazyBrick30]

"Put into the hattawatta."

[@obito2155]

+CrazyBrick30 xD

[@ragdahmr1988]

then into icewattah

[@lameristotel]

then you can Presentaton

[@JG-lv1wq]

You guys should try to learn Japanese and make videos !

[@sushidesperado9875]

Hey Chef Hiro and Nove , I'm in Polk County, I've heard different chefs say that it's too time consuming and the price difference for ebi, cut ready to go is about the same. I believe the difference is in taste. I also use salt and lemon in the boiling water and soak them in ginger water for a few minutes.

[@mikekalescruggs7033]

Everytime I watch these video from your channel. I get real hungry haha. 😅😅

[@Frankster661]

Awesome vid, see them at the grocery store and always wondered how you make'em thanx!

[@jasonlockhart159]

You awesome love all your videos keep up the good work

[@KaneEnyo]

very simple and very good!

[@toomaskotkas4467]

I would imagine that since sushi are dealing with a lot of raw ingredients and are done by hand, the cleanliness of the work space, tools and hands are extremely important. Can you guys make a video of what and how you clean? Thanks.

[@Nick-ds2ms]

Keep up the good work Hiro!

[@adopcionperrosespana]

Very useful!! I finally understand it after so many years😅

[@deer-theotherredmeat2502]

Really enjoy watching. You make it look so easy, but takes years of desiccation to do what you do. Sushi truly is an art. Would love to see video on your years of training....or is their one already I may have missed.

[@techsupport2765]

You're the best Chef Hiro!

[@drumshock74]

question: how do you prepare the long shrimp that you use for the tempura rolls? like how do you get it stretched? or is it just that big to begin with?

[@fluffanater1]

Yummy, another great vid!

[@tulsisharma2167]

I love all the sushi works he does.

[@twohands2152]

That looks sooo much better than the ready to use sushi ebi I use.

[@rhollister9029]

Could you create a video with instructions for a basic, yet still "exotic/out there" sushi roll with interesting and easily accessible ingredients?

[@cartouchator]

cucumber and cream cheese works great, can get anywhere in the world, if you can't find nori to wrap it with, make very thin sheets of cooked eggs and wrap it with that instead another very easy one is grilled mackerel, just make balls of rice size of your thumb then just place a rectangle sized piece of grilled mackerel on top, dip in soy sauce

[@cartouchator]

the mackerel one can be made fancy by using an easy peeler on a cucumber and then making thin ribbons of cucumber, then wrapping it around the nigiri mackerel sushi to hold the fish and rice together :)

[@rhollister9029]

Thank you!!! I'll get to it

[@sylum18]

could i fry the shrimp after butterflying it? or will it still curl?

[@lydiaclaire2603]

the first sushi I had, when I was 5, was ebi, or shrimp nigiri. now I love all fish, especially albacore and salmon

[@ahobby]

Ah, shrimps. They will always remind me of level 1 fishing. I'm tainted for life.

[@Raidmasterprod]

4rr0ws I understood that reference.

[@TisDeKenny]

This is a tutorial, yet he hasn't burn the first one he cooked. Odd.

[@fuckyoufelarca18]

You selling any gfs?

[@KeePhengVue]

Free stuff pl0x

[@marcopisellonio3657]

Great video guys,i love you !!

[@akindofmagick]

Domo arigato!! Exactly what I needed tonight!!!

[@pagongtagi6124]

excellent cutting skill.

[@michaelfels4742]

Happy to learn how they get them so long & straight.

[@Badro29]

watching this while fasting for ramadan :)

[@Badro29]

+Hiroyuki Terada - Diaries of a Master Sushi Chef this way i can appreciate your delicious looking food even more!! hope i can visit your restaurant some day. greetings from germany

[@pedropiloso307]

Chef Hiro...como se llama la salsa que se sirvió el langostinos gracias por su atención

[@kimjin3101]

Always wanted to know how to make my favorite sushi, thanks

[@Ralli7]

really appreciate your videos! keep it up chef!

[@paulkim46]

yes! this is the video i've been looking for :)

[@paulkim46]

looking forward to it :)

[@MaiXoxo3]

I love shrimp and those look so simple but fresh and good!

[@Zerofukstogive]

I love these videos keep them coming!

[@SPOILER750]

so for shrimp tempura...you peel the shell,skewer,batter then fry?

[@szelag]

He's got a shrimp tempura video, and there are others on KZbin. Shrimp tempura you peel the shell, make some cuts in the top and bottom of the shrimp that prevent it from curling when cooked, batter, fry.

[@SPOILER750]

Thank you

[@SPOILER750]

***** awesome! Thanks

[@Flarelolo]

I've watched many of your vids and the camera guy is always asking the right questions, I too wanted to know what happened to the vain in the shrimp and he asked like he read my mind. I want to know the camera guy's name.

[@michaelkawamura9296]

Isn't that vein the "shit sack"? Or am I mistaken?

[@hazziehazel217]

Is the rice seasoned

[@michaelkawamura9296]

Hazzie Hazel Yeah, it's sushi rice. It has some vinegar mixed in it, but that's it. Good sushi restaurants will have a swab of wasabi and soysauce between the sashimi and rice.

[@melpomeneouranos4973]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you, Charlie. We appreciate you dude.

[@patflip1]

This makes me very hungry. Time to go and make some shrimp sushi... ohh wait, its 01:00 AM.

[@GeneralGiggleMuffin]

1 bite! That's the way to do it :D. Looks awesome as always btw. well done

[@joaodijk]

Hiroyuki you make me so happy everytime

[@Suspect002]

Looks great! I will make some of these soon!

[@Suspect002]

+Hiroyuki Terada - Diaries of a Master Sushi Chef went well, I finally got the shrimp straight for the first time, thanks! Went well.

[@wpacopaco8505]

I shouldn't watch this when I'm hungry...

[@MsLansones]

Yay! Very informative. 👍

[@mitsuevo72003]

So yummy. Nigiri sushi is classic. Load up the wasabi!!!

[@stixcappin5614]

i dont like sushi but i like yall videos lol

[@diladrin3733]

Looks wonderful!

[@gracey.1573]

I love the intro! And maybe could you do an appetizer, dinner with some type of seafood?

[@rasheedsh8365]

i'm form palestine and i love the food you make i wish that taste it

[@joesmoe9269]

Bro you guys are hella cool for real

[@WoobyHob]

Ooooh the classic " How are you? " " How are you."

[@jwrappuhn71]

Looks so good.

[@G0ZAR]

Like always you make look delicious Teradasan

[@toxiiskullz]

It's 4:19am and I'm still watching your videos XD

[@SirDecus]

+Hiroyuki Terada - Diaries of a Master Sushi Chef It's always a pleasure to watch these video's of you guys. Anytime soon you guys going to prepare me some Wagyu beef? I would love to see that. Have a nice day.

[@TheBBQcereal]

Could you guys do a tutorial on sushi rice? I feel like my normal rice doesn't stick properly. Thanks!

[@borders22]

Nice video! really good editing! =]

[@hadeel2086]

Hello, what is the size of shrimp used in this video and what is usually used for sushi?

[@MirrorDomains]

My mouth waters just watching this!

[@KnightLifeVlogs]

Thats awesome will try it