Authentic Chicken Ghee Roast, Mangalore |

जब फ़ूडी लोगों की एक शेफ़ हो दोस्त और जब वो शेफ़ बनाए घी रोस्ट तो फिर कुछ कमाल पकना ही है! #RoadTrippinwithRnM S5 #Foodie ‪@rockyandmayur‬
Learn how to make the world famous Chicken Ghee Roast.
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[@ParinitaSaliansPage]

Those who commented on this video about authentic and non-authentic, should google a little more about Chef Shriya Shetty. She has put Mangalore on the road map. She lives and works in Mangalore and knows a lottt about the true authentic local ingredients. A young chef who thinks out of the box makes everyone nervous. Her Ghee Roast workshops have people lining up. And yes I am telling this because I truly admire and follow her work, passion and effort that she puts into everything. No one owns a recipe!!

[@rumzofhope]

Absolutely true ...have met her at the hotel and she's so pretty down to earth as well! Really a brilliant mind from Mlore that we need to be proud of!

[@mayuraadhikari1921]

Well said and its all about innovation. Boka namana kudladakulu out of the box think manpuna 😉😜

[@arundesai9006]

People of India should be thankful for the culinary traditions of Udupi and manglore.....

[@apytime]

Gheeroast was given to Mangalore by Shetty Lunch Home. Please next time do visit to get the authentic taste.

[@rockyandmayur]

That's the plan

[@apytime]

@@rockyandmayur also try Kori Rotti. Mlorean speciality. And Chicken Sukka.

[@ghasitaram]

You should go to shetty lunch home in kundapur .. the origin of chicken ghee roast !!

[@hiralbareja748]

You guys are really incredible I have been watching you since highway on my plate on NDTV good times keep on doing good work like this. Now I am in USA 🇺🇸 and all my friends here too enjoy your videos and are willing to visit India 🇮🇳 inspired from your friendly videos thank you 🙏🏻

[@Ak-be2hj]

udupi cuisine and Mangalore cuisine given birth for legendary dish like Dosa ,idly ,Masala dosa ,neer dosa ,Buns ,Gashi or Ghas,Kadubu,Goil Baje,pathrode,kori rotti ,Chicken Sukka,Kappa Rotti, then all fish tawa fry ❤️❤️

[@PrashanthPuranik]

In your next stop which I guess is Udupi, please also visit Manipal. I am quite positive Mitra Samaj will be on the list, but there is an awesome street food vendor who serves fried snacks including goli baje in the evenings. I used to visit 10 years back and I hope it is still there. It serves the best goli baje and is very crowded in the evenings. If you can squeeze it into your schedule would love to see you relish it. It is near the main bus stand in Manipal

[@fhhggghfg1945]

These two gentlemen rocy and mayur are both so so funny and informative at the same time

[@abhiseksarkhel5961]

Thank you for sharing beautiful recipe of Ghee Roast Chicken ❤️

[@padamsingh2096]

India is truly incredible

[@r_a_]

1:45 excellent conversation. Love it. We should all learn how to talk from RnM. The world will become a better place.

[@r_a_]

8:57 😄

[@vidyutmulki2807]

Enjoyed this episode a lot. My favorite dish

[@simerdeepsingh7251]

Banana leave k uper charcoal or dal deta then it will become smoky Chicken

[@praveenkumarkudroli2629]

Thank you sir Im from Mangalore

[@CHANDANKUMAR-kl2em]

Welcome to Mangalore. We Love Mangslorean Food.

[@harishyadav4500]

amazing chef.

[@archananayak809]

Authentic Ghee Roast = Shettys/Anupam. Rest are all "own versions".

[@rockyandmayur]

We're very excited about trying the original at Shetty Lunch Home, Kundapur

[@onceuponaguy7979]

I would like to believe that Mangalorean food has been on the map in for many decades now and is not at any young chefs mercy for attention nor recognition . Kudos to the channel and the chef but maybe a little less attitude and a pinch of more warmth would have definitely helped along with great food on display.There was a major mismatch with the vibe with which rocky and mayur have been bringing to fore and can truly be called as buccaneers of food travel. I could be totally wrong and would stand corrected but im calling it like i saw it. Btw rocky mayur , thank you for what you do especially this series where you are giving the little know gems light so that they can get all the support that they can get in these tough times ! More power to you guys!

[@ParinitaSaliansPage]

I agree it has been on the road map. But was known only for a few dishes. Her work covers beyond Ghee Roasts, Neer Dosas, Kori Gassis and Rottis. She has done series on local restaurants, explored smaller towns, indigenous produce etc. Today if someone wants a credible comment or quote from a well known Chef from Mangalore, it's her. And that's why where credit is due, it should be given. That's again just my opinion. To throw some light on the other side of the coin.

[@onceuponaguy7979]

@@ParinitaSaliansPage well…i can definitely sense a fan girl when i see one . More power to you and may her tribe of followers & lovers increase. But sadly i don’t agree to the fact that ‘ Mangalorean foods ‘ credibility is dependent on a single persons social media activity around food especially when it is built around an existing buisness model ( which is absolutely fine btw but then lets call it business promotional activity ) . We are talking about Mangalorean cuisine and food which has prospered and grown before the Google era . Also there are no experts , no good or bad when its comes to food / chefs, everyone has a different palate and food memory which they align to. Just because one person takes it up cooking as a profession does not maketh the person an expert on any cusine . I would use the word ‘ credible ‘ a little more carefully because there are millions of Mangalorean food lovers who would still keep enjoying thier food without knowing about the wisdom spread by the paid social media influencers.

[@ParinitaSaliansPage]

@@onceuponaguy7979 I shall agree to disagree. 😁

[@onceuponaguy7979]

@@ParinitaSaliansPage aahh what a waste of an oxymoron from one salian to another 😀

[@ParinitaSaliansPage]

@@onceuponaguy7979 😅

[@danielcrasto9540]

Brilliant!

[@thelastknight6138]

My favourite duo👍

[@charikunath]

Awesome. Rocky Bhaaji if you can plz post location or restaurants names in description.

[@Ak-be2hj]

Mangalore and Udupi food always best 😍😍😍

[@justvish]

Hoot hoot!! My favourites 🎉🎉🎉 All 4 of them. 7:34 - what ya Varun!! 😀 you remember you said thing on my vid too

[@jituparida6851]

2:40 That was bliss

[@prakashg2579]

Really very very nice

[@tajbengals4313]

Sir i m big fen both you sir sir me apko plate hayewy से देख rah hu

[@whiskydork8431]

Amazingggggg

[@nishag596]

So proud of you Shriya! More power to you ❤this is the ultimate food dream

[@sherlockshetty7122]

Proud about the scam 😂😂😂

[@Nonofyourbusiness6043]

Sasihithlu beach🏄🌊 is one of the most beautiful beach in Mangalore😊♥️ and yes you should have also tried korii Rotti that's also Mangalore's special

[@mayuraadhikari1921]

Rocky n mayur had been to kudla before at that time they had tried that 😊

[@namastescience_India]

Nice 👍

[@anupmalhotra5810]

I waite for ur show I open and c when I get msg for you tube

[@deepeshraj7277]

Place aggidakaliya 😍😍 sasihithlu ❤️❤️

[@eltonveigas4871]

Guys dont miss out on the ice cream cake from bon bon's !

[@v.prashanth]

Wow so much hate on this video just because they showcased a young chef and not a restaurant that claims only it can make ghee roast. MTR must be going mental every time rava idlis are made at home😄

[@vinav100]

Goaaaaa!

[@sanchianazareth4043]

Rocky and Mayur travel multiple places and I’m sure are more than encouraged to try out different places across our city mangalore. This time they made a choice of choosing a young yet experienced chef Shriya .. the world requires peace and kindness - kindly encourage. Or just don’t comment to avoid trolls

[@akankshaagarwal2593]

It would have been great if the authentic recipe by Anupam Restaurant by Shettys was shared. What is authentic cannot be replaced with other versions. 🙏🏼

[@tts607]

Please use good Camera as we can see some blur and it was not clear in the background so change the camera Rocky and Mayur

[@pradeepb9258]

These Recipes are opensource, the idea is if you improve it, you share it...:P

[@anilshettyz9556]

Shetty Lunch Home may have made the Template, but that doesn’t mean others can’t make Ghee Roast. You can’t trademark cuisine, In that case nobody other than Babu Singh should make ‘Dharwad Peda’ and places like Ideals or any other outlet in Mangalore should never make a Tiramisu then, there are many versions of the food we love and enjoy, so let’s celebrate the diversity of our dishes, different exponents lending their flavour and their take on an iconic dish enriches the cuisine and does not diminish it and let’s celebrate the fact that a talented young chef is getting featured and showcasing our region’s fare on a popular show.

[@sherlockshetty7122]

Anybody can make anything of their own version...but Authentic Recipe always remains with the Original creators... This might be her own version and might taste even good but using the word authentic is wrong ..

[@tajbengals4313]

जब आप tv पर आते थ्ये

[@NamasteBharatRahi]

🙏🇮🇳🇮🇳

[@murarilalvaishanav1557]

Ye sab amir logo ke bus ki baat hai sir jee

[@dilipdumasia9312]

👍🍗🌶👌

[@chintanr1]

🔴 First R&M 🔴

[@yogimahatma7502]

Next destination is Bangalore

[@sujitshirishkar6243]

💐🙏

[@ankitlenka9106]

Kitchen philosophy 🤣🤣🤣🤣

[@Mogaveera_]

I'm from manglore 😁

[@rajs8552]

Boda Sheera?

[@strambo7815]

I was just thinking about mayur... What he was eating as a veg 😃 at last they told.. It's mushroom roast

[@pushpinder-23]

mayur phaji kukkad ni kha rhe ,wo to uske masale mai roti lgga lga k kha rhe

[@RohitPal.island]

Mushroom ghee roast

[@pushpinder-23]

@@RohitPal.island kaise pta

[@RohitPal.island]

@@pushpinder-23 the host herself says as well Rocky too

[@RohitPal.island]

@@pushpinder-23 rocky bolta hae next time ham mangalore mae honge to humare liye same chicken ghee roast aur mayur bolta hae mere liye mushroom

[@dexxxxxxxx]

Is it spicy or sweet?

[@RohitPal.island]

It is neither spicy nor sweet, it's got a unique flavour highly dominant of ghee a very little sour flavour of masala roasting My favorite dish from Mangalore, even better with crab 🦀

[@dexxxxxxxx]

@@RohitPal.island you're lucky bud... Here in Gujarat we don't have much varities of non-veg dishes.. 🙄

[@RohitPal.island]

@@dexxxxxxxx 😊

[@nothingmuch5915]

Marry💍 girl like her for good food🍲!

[@pushpinder-23]

ur next destination is goa ................m i right?

[@ruchitpanchiwala8387]

What Mayur was having at same momemt ?? 🤔

[@RohitPal.island]

Mushroom ghee roast

[@ruchitpanchiwala8387]

@@RohitPal.island thanks man

[@Dividerinchief]

She's using stainless steel, use a cast iron...

[@showstoppersfrmmit]

Having eaten the ‘original’ chicken ghee roast, I request @historychannel to take down this video. It dilutes the rich history behind the dish and the efforts of the Shetty family. Please be considerate.

[@pradeepb9258]

Dont worry there is no patent on Ghee roast..:P

[@drprex83]

Lal maans

[@sherlockshetty7122]

Authentic Creation is from the Anupams Shetty Lunch Home family...This is just her own Recipe and it's not and can't be the Authentic... THE original Authentic recipe is with only the members of The Anupams Shetty Lunch Home.... RockynMayur should do some research about the history and then talk..publishing a wrong name with the tag Authentic is such a Wrong example!!!

[@saritabhat3299]

Sorry to say ,If you talk about authentic then you must visit Anupam ,Shetty lunch home ....Kundapur Shetty lunch home .You will get taste of real Ghee Roast. Being born and brought up Manglore ...this is my spl request to you Rocky and Mayur feature on those places . If you taste the food from those ,I bet you will never ever forget yhe taste till your last breath .But this is m nt impressed .Big Sorry by me .

[@chintanr1]

First

[@dilwaizkhan230]

1649 viewer

[@varunmehta5776]

what is the rationale behind all these empty katoris in everyone's plate

[@anupmalhotra5810]

I waite for ur show I open and c when I get msg for you tube