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Bread in a Pan Without Yeast or Perfect Kefir Flatbreads in a Pan can be successful if you follow these simple baking secrets! I'm sharing my experience and tips with you so that you get fluffy, soft, well-baked, and tasty flatbreads to go with main dishes or tea, a great bread substitute when you’re too lazy to go to the store. These flatbreads are not baked in the oven but on a dry pan under a lid - quick, budget-friendly, and simple. Only 6 minutes for one flatbread and about 15 minutes for the dough! Kefir dough without eggs is suitable for pies, as it is versatile. Follow the recommendations, and you’ll succeed on the first try!
Ingredients in spoons, cups, exact grams 👇
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Video content:
00:02 what we are cooking today without eggs, baking instead of bread
00:49 preparing fluffy dough with kefir for flatbreads
01:15 the first secret to successful kefir dough
01:29 the second secret for fluffy kefir flatbreads
02:01 if there is no thick kefir, what to do?
02:09 the third secret for kefir dough so that the bread does not become rubbery
02:50 how to work more conveniently with sticky dough
03:28 how and when to shape the dough so that it rises as much as possible in the pan
04:35 how to bake flatbreads on a dry pan without oil
05:30 name - kefir bread or flatbreads?
05:44 what to do to ensure the bread doesn't become soggy after baking
06:14 kefir flatbreads right away
06:37 flatbreads after cooling
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✅ How to cook perfect kefir flatbreads in a dry pan or quick bread without yeast, also see a step-by-step recipe with photos on our website edanalyuboivkus.ru/vse-recept...
🥛*a cup with a volume of 200 ml
✅ Ingredients:
flour - 500 g = 4 cups*
baking soda - 9 g = 1 tsp
salt - 9 g = 1 tsp
vegetable oil - 15 ml = 1 tbsp
thick kefir - 500 g (+/-) = 2.5 cups*
❗ Yield: 3 large flatbreads
🌡 Stove heating: 7 out of 9
⏲ Cooking time for one flatbread: 6 minutes
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#bread #flatbreads #edanalyuboivkus