HLT Flow Rate for Sparging, Understanding Secondary Regulators, Sanitizing a Fermzilla - Ep. 388

[@apenutz987]

Always make my work day go a little faster. Thanks.

[@chrislincoln7576]

My G30 sparging technique... I lift the basket and extend the overflow tubes as far as they will reach without separating. Then I pour, pour, pour until the sparge water almost overlfows the tube. In other words, I sparge as fast as I can. After I pour the last bit, I DON'T TELL THE G30. Then I go outside and milk cows and my other morning farm chores. Because the G30 is still sparging, it holds the temp at 207 and I don't have to worry about boil over. I always hit my OG and FG numbers. In fact, on beers that I brew regularly, I don't even bother to take gravity readings.

[@loganzachary8328]

Do yall need someone to watch take that tri conical off your hands? I’ll come snag it 😉