Thank you for watching everyone. My facebook : / hninsiidea
Пікірлер: 50
@yojmrr19605 жыл бұрын
ဆရာက်လြန္းပါတယ္ ႀကက္သြန္ကိုေနာက္မွေထာင္းရတယ္လို့
@nyimalay11578 жыл бұрын
ဒင္း ေထာင္းေႂကြးရမယ္ ေက်းဇူးပဲ ညီမေရ
@pakayorpoe36688 жыл бұрын
မမဟင္းခ်က္တဲ့အားလံုးက တကယ္ဆရာႀကီးလက္ရာပဲ...good
@HninsiiDea7 жыл бұрын
oh not really but Khay zu naw ;)
@วรรณวรรณ-ฉ3บ7 жыл бұрын
ေက်းဇူးပါမမ
@KoKo-mb6my4 жыл бұрын
ငပိဖုတ္လဲထည့္ေထာင္းတာမေတြ႔ဘူးေနာ္
@minthausa19 жыл бұрын
very interesting, I never new the trick of boiling the chili and soaking the dried shrimps before grinding, also your invention of grilling the shrimp paste is very impressive. awesome, very appetizing and delectable..2 thumbs up..by the way I used to live in upstate New York..
@HninsiiDea9 жыл бұрын
Min Tha I come up with crazy way that useful for me while cooking some time. thank you so much for watching and leave your comment :) Good thing you move a way from upstate Too much snow :P
@minthausa19 жыл бұрын
you betcha sister
@Khunmaungmaung6 жыл бұрын
ဆေးကြိတ်တုန်းကပေါ့နော် ခိခိ
@beautykhan79068 жыл бұрын
thank u beautiful 🌻 I love this no idea how to make 😊
@HninsiiDea8 жыл бұрын
But now you know and easy enough right? -thank you for your comment mean a lot to me.