Рет қаралды 20,869
Link to slow fermentation breads:
• PÃO DE FERMENTAÇÃO LE... , without pan.
• PÃO DE FERMENTAÇÃO LEN... , in the pan.
• PÃO INTEGRAL DE FERMEN... , full
Ingredients
1 italian type bread
Oregano to taste
Olive oil or butter to taste
For the Fondue:
200g of Emmental cheese
200g of gruyere cheese
200g of steppe cheese
1 tablespoon of cornstarch
1 tablespoon of pepper mix
2 garlic cloves
1 bay leaf
2 cups of dry white wine (500ml)
Nutmeg to taste
1 Kirsch chalice (optional)
Additional dish suggestions:
Broccoli
Carrot
Ball potato (mini potato)
bread cubes
Cup measure: 250ml
#hobbitcheesefondue