The way me and my paw use todo it!!! #louisiana #cajun #homemade #cajuncooking #farmlife #food #cracklins
Пікірлер: 1 400
@corneliusjones73493 жыл бұрын
"The only way to make fat look good is to turn it into cracklins or put a nipple on it dude" This cracked me up lol
@Plysomack3 жыл бұрын
Dare you say that it cracklin'ed you up?
@corneliusjones73493 жыл бұрын
@@Plysomack that's money doooood
@auto_53 жыл бұрын
Lmaooo
@SirCooks7023 жыл бұрын
What if you put a nipple on a cracklings? 🤔
@mr_samuraix3 жыл бұрын
Ok dood
@DJTrulin2 жыл бұрын
"we gon fry the fat in its own fat" culinary genuis
@doctajuice3 жыл бұрын
I'm a chef born and raised in South Louisiana and I can confirm every single thing this dude does, he's doing it the right way. A lot of people get cajun food wrong because they ignore the tradition and try to fake it just for clout.. Stalekracker is the real mf deal. Let's get it dude!
@Daniel-dc4xm3 жыл бұрын
Now that’s money👍🏻
@auto_53 жыл бұрын
Lezgiddidoo
@meninblu33 жыл бұрын
Bro what? 😂 so you don’t purge your crawfish? I think you’re bsing for likes. Or just a bad chef. His accent is forced as hell too. Hate seeing shit like this.
@Mjc1033 жыл бұрын
@@meninblu3 jealousy is a terrible color on you.
@meninblu33 жыл бұрын
@@Mjc103 jealous of?
@MK3842 жыл бұрын
In the Philippines, this is a staple while hanging out with friends on hot summer nights with drinking Redhorse beer or San Miguel until the crack of dawn. You dip your cracklins in vinegar with crushed red or green chiles. Good times.
@prexcher77422 жыл бұрын
That sounds amazing
@Micropterus062 жыл бұрын
@@prexcher7742 Doods not kidding this stuff will give you a religious experience. check out the lechon kawali or the sigsig
@BeyondBrian2 жыл бұрын
Haha, my first visit to the Philippines and I have had this already! Good stuff!
@dburna212 жыл бұрын
Yes damn!
@AVRDXB2 жыл бұрын
Thats why you are all fat! x Dont forget the balut and RiverMaya Gago.
@hermitcrustacean99652 жыл бұрын
When I first found him online, I only saw him as a guy from Louisiana who knew how to boil crawfish. Now, I see him as a southern food genius! From the knowledge of what will burn to when to salt them, i can definitely tell there are more levels of genius to this guy other than his charisma and his boils. Love from PA!
@macrodriguez88343 жыл бұрын
I really love this guy! Great energy and you can tell he really loves to cook! God bless him and his family!!!
@jamesglenwright98003 жыл бұрын
I love Riff Raff's new cooking show.
@Stoned420Guru3 жыл бұрын
Cant wait for him to act like he dont know no body
@TheGoonSquadd3 жыл бұрын
Dang everyone is just ripping off that comment and posting it on ever video. So unoriginal
@jsp25683 жыл бұрын
I really thought it was him at first @
@TheGoonSquadd3 жыл бұрын
@@jsp2568 me too lol
@m4dscientist8933 жыл бұрын
Damn, forgot about that clown lol.
@Fiduins3 жыл бұрын
this is a very traditional bbq food here in brazil, we call it "torresmo", this is the first time i've seen it being done somewhere else lol
@KillYouTubeExecs3 жыл бұрын
This is a popular dish in Mexico, the South, and Eastern Europe
@FallenYohxne3 жыл бұрын
@@KillKZbinExecs also in spain
@elfarra66603 жыл бұрын
@@FallenYohxne because is from spain , andalucia
@josephprinceakablade54313 жыл бұрын
Pork cracklins? 😂
@claudiv43 жыл бұрын
my family is from Guatemala and we call them "chicharones"
@braxtonthomas2943 жыл бұрын
Hope everyone ok in Louisiana wish y’all luck if you need anything I’m here
@bails40523 жыл бұрын
Can u cashapp me 20 ? Im in Louisiana
@creamythroat3 жыл бұрын
@@bails4052 lmao
@dmeyer710th3 жыл бұрын
A truck load of gas is the best thing anyone could do where I live in Saint Bernard Louisiana there are literally lines for miles to get to the pumps an when u do if your at the end they run out of gas an there is none coming in
@RedPill4203 жыл бұрын
@@bails4052 You beat me to it lmao
@creamythroat3 жыл бұрын
@WoodedBasher true, mans ain’t gonna lift a finger if it would help them out,
@alZiiHardstylez2 жыл бұрын
These Louisiana folk are on another level
@TheLegitAlpha3 жыл бұрын
The algorithm brings us together again
@zorthavii49303 жыл бұрын
Get this man a contract ASAP! My god he’s good at what he does.
@aztv91832 жыл бұрын
Where can I purchase his stocks?
@hectorhugz48193 жыл бұрын
"or put a nipple on it" made me laugh
@onemoreday1550 Жыл бұрын
Bring me back to the days I came up with. Thank you for sharing this!❤️❤️❤️
@el91073 жыл бұрын
Gives new meaning to “hydration” for the army. I’m getting a belt so I can walk around the house constantly ready to hydrate. Nothing worse than a heat causality. All army leaders, take note of this man. Not only is he a natural leader ensuring he is hydrating at all times. He is leading by example by showing the proper way to kit out the belt.
@jessdatip41522 жыл бұрын
Nah, you don't need no fancy holder. Go ol school like cousin Eddie in Vegas Vacation.
@maskcollector69492 жыл бұрын
@@jessdatip4152 Omg cousin Eddie lmfaooo
@roywaters32353 жыл бұрын
You are the 2020’s version of Justin Wilson. I used to love watching and listening to him and his stories. I’m a western North Carolina country boy and I love to cook too. But I’ve never even tried to cook Cajun. That’s about to change. We need a little of that Cajun “money” up here in the backwoods of the Tar Heel State😎
@KaneRobot2 жыл бұрын
50% Justin Wilson, 50% Riff Raff. This man is the future.
@cannadaddoit74603 жыл бұрын
"Two ways to make fat look good" You ain't wrong dude 😂😂
@ktkool84682 жыл бұрын
Cracklin Cornbread is one of my favorites! I do NOT make it often cause...well, could have a heart attack, but once or twice a year is a hydrating treat! That's money Duuude!
@teresaacevedo17312 жыл бұрын
Crackling cornbread one of my favorites too
@storytimewithunclebill19983 жыл бұрын
Had no idea it took so long to cook. Came out looking amazing. You could hear the crackle. Was fun to watch. Great video
@jiggs5093 жыл бұрын
You could fry them fast too. I’ve done it both ways. His way is better.
@opsurf91983 жыл бұрын
God bless your positivity! All your videos make the day better duuuuuuu! Keep em coming saltcracka ! Hydrate!! Hope your doing ok after ida!
@andrewmacgregor63053 жыл бұрын
Praying for Louisiana with damn hurricane!!! Hope you and your family stay safe!!! Keep up the great videos Michigan is watching and eating their meals on a cracker!!!
@thegoonies19992 жыл бұрын
I've always wanted Dusty Rhodes to teach me how to cook some cracklins!
@IhAv3jUST3 жыл бұрын
In Mexico they’re called chicharrónes. They look amazing my dude! Hope all is well in Louisiana with the crazy hurricane
@sam_slays3 жыл бұрын
I was like arent these chicharrónes 😂
@ehvaandal2 жыл бұрын
All the restaurant chicharrones I've had have been hard as fuck though. You could break a tooth on them.
@305_pedro32 жыл бұрын
@@ehvaandal depends where u get em from
@BeyondBrian2 жыл бұрын
Mexico, Louisiana, the Philippines all do them. Can't go wrong!
@tedbundy13652 жыл бұрын
That’s money dood 🔥🔥
@YoSoyElQuesoGrande3 жыл бұрын
Really fine looking cracklins, I’ve only ever had premise cracklins, and not a big fan, but I’ll bet I’d love those.
@danielventura25383 жыл бұрын
you have a good technique not everyone can be patient when it comes to cooking but you showed some great skill in this video.
@tyler2383 жыл бұрын
I hydrated every time he said “duuude” lol I have a fat buzz going now lol
@ramseypope833 жыл бұрын
Cajin love from California dood! Love that red beans rice recipe brother! Don't stop what your doing. Please do a shrimp and grits video dood!I promise I'll put some on a cracker for ya. MUCH LOVE
@eljachooro26513 жыл бұрын
This is exactly how we make it in Puerto Rico. I love your channel dude! 💪🏾💪🏾💪🏾💪🏾
@chrisclaridge25213 жыл бұрын
Only cracklins I’ve had were like pork jaw breakers. These look like what I was hoping for.
@jakev41913 жыл бұрын
One you had were just old. Best cracklin is when they fresh.
@yourdadsotherfamily35303 жыл бұрын
@@jakev4191 a lot of it is the preparation too with storage. Low and slow like he said you can’t rush it but a lot of michoacana’s near me tend to do so and their ‘chiccarones’ are always harder than diamonds I’m genuinely surprised everyone who buy’s them don’t all need to go to the Apple dentistry for implants after eating them pork rind lol
@jakev41913 жыл бұрын
@@yourdadsotherfamily3530 an probably charge 15 $ a pound. It's crazy I have made them (for job) and found I only like them for the first hour out the lard.
@ToxiicZombee3 жыл бұрын
Try some from a Mexican grocery store this is how we make our chicharones
@auto_53 жыл бұрын
What about store bought ones in sealed bags? Any better than others, quality-wise?
@ironoceans3 жыл бұрын
I am from Southeast Asia and of all the states in the US, I could probably be the most at-home in awesome Cajun Region Louisiana! Warm folks and incredible food!
@jonathanmiller50893 жыл бұрын
Man! Looks absolutely delicious! My mouth is watering wishing I could take a fresh bite.
@fatheruvthor80893 жыл бұрын
Me too!! Wanted to reach In my phone and grab a handful!
@neilpeters2753 жыл бұрын
You da man bro 😎 much luv from New Zealand 🇳🇿
@chrissarvello68523 жыл бұрын
Never had cracklins while they are warm, I bet they are soooo much better.
@miffedcuttlefish61393 жыл бұрын
You should try it. Make friends with any locals Hispanics. They'll show you.
@trailerparkcryptoking52132 жыл бұрын
WAYYY better hot off the pot!
@matasa74632 жыл бұрын
The Chinese also make them, and my mom knows how. They are super amazing when fresh. You don't even need much on them - just a bit of salt and pepper is all you really need and they are just... UHM!
@suavecito37522 жыл бұрын
"Low and slow," the only way we roll out here in sunny California. Much love to the homie.
@UncleTwann3 жыл бұрын
One day ima get to visit Louisiana & I've always wanted to go for site seeing and eating but if I don't meet this great personality, the trip is a failure lol keep grinding DUUUUDE!
@edgardoamoros3042 Жыл бұрын
I always enjoy watching this man's videos. Always cracklin me up. 😆
@boltvhanderhuge3 жыл бұрын
Those look incredible. Probably the best looking craklins I've ever seen.
@Nostradumlbass2 жыл бұрын
This is probably the second most American video iv ever seen.
@goku1800002 жыл бұрын
This man is a man of the people, As real as an American can get. Represents the USA’s most stimagtized region by showing the world how succulent the regions food is and how it brings us all together and connects us, he’s got soul in the cooking, he is great in front of the camera and makes you feel welcome like you are actually there with him, he is enjoying beer and he’s making food and breaking bread for all to enjoy. 🇺🇸🇺🇸🇺🇸 thank you brotha from the West Coast, for your YT channel ✌🏻✌🏻much love
@trinidad510 Жыл бұрын
What are you talking about? What does any of this have to do with being American
@goku180000 Жыл бұрын
@@trinidad510 who are you? And why would i answer to you?
@trinidad510 Жыл бұрын
@Joseph Benavides you want my info or something, what you mean by "who are you?" I don't know how to answer that LOL I asked you a question out of curiosity, you want to be offended by that, then that's your business bro
@goku180000 Жыл бұрын
@@trinidad510 you sound offended?
@trinidad510 Жыл бұрын
@@goku180000 I'm really not, I was asking. I'm American myself, I was just questioning your logic
@jasonbrophy79212 жыл бұрын
Happy thanksgiving US!I drool like an old dog when I watch your vids!much respect from Calgary Canada 🇨🇦 km trying crawfish 🦞 for the first time this week
@luisarrieta53433 жыл бұрын
They look so damn good. Keep it up always, while we wait for another video we hydrate
@robertboettinger4102 Жыл бұрын
Another awesome job I like how you cook I like the way you say dude Louisiana people really know how to cook with spices and I love spaces
@spking41493 жыл бұрын
Bro are you ok? Surviving in la?
@Diggz113 жыл бұрын
He's about to do a seafood boil from everything that washed up in the front yard... on a real note much love to everyone in Louisiana hope y'all are doing alright
@sliceofpi69352 жыл бұрын
That’s money doo!
@hakuzoable2 жыл бұрын
What a dude, what a lad, what a guy. Great vid.
@jhaybz292 жыл бұрын
Yooooww!! here from where I live (in Asia) we call this a Chicharon, this stuff is heavenly man, just want to share here: Dip this stuff on super spicy vinegar (works with lime or lemon too, anything sour and spicy) and this would be mega amazing I promise you man. The secret here is because the acid from the sourness can offset the fatty grease from it and will make it taste amazing. Please try it and let us know what you think~
@dominicesquivel39012 жыл бұрын
Thats what we have here too. What part of Asia? I ask because Chicharron is specify the Spanish word for it
@chrischong66132 жыл бұрын
@@dominicesquivel3901 I'm guessing he's Filipino since the Philippines used to be a Spanish colony.
@freakyflow2 жыл бұрын
@@dominicesquivel3901 for sure Philippines I been there from Canada a few times ...A ton of pork dishes
@FloofyTanker2 жыл бұрын
Filipino here, can confirm
@airsoftluke172 жыл бұрын
filipino?
@profitnadeem3 жыл бұрын
"Fry the fat in its own fat" this is a real cajun chef!!! whooooweee that's sum hottt crunch!!!
@MrT98222 жыл бұрын
This is crazy. I can’t wait to just be at a point in life where I can say “Today. We’re making crackins.” The whole day dedicated to a snack. That’s just so awesome
@dopemangotem89642 жыл бұрын
Not that hard lol get a job have money and on a Saturday make them lol
@budddwyer81412 жыл бұрын
A buckeye here..can’t go a day without this dude!! I catch myself quoting him when I drink bourbon
@NinjaSushi22 жыл бұрын
Straining the grease is so smart. I love how this dude rolls.
@littlebubbleguy3 жыл бұрын
His recipes are legit. He’s not messing around with no spicy dan-o bullshit
@ImpossibleLink3 жыл бұрын
looking good , remember my granny making these and doing salt and vinegar and adding cracklins to her cornbread
@Parktrizzle3 жыл бұрын
Captain Louisiana over here keeping southern cooking alive. Lol
@gradybrowning39763 жыл бұрын
Hell yes my Brother, that’s old school rite there!
@Vang_Cutz3 жыл бұрын
Im first Generation American in my family.. My old heads are from Laos... they came here to seek freedom after 'Nam... They've been doing this recipe ever since! Love it doode!
@intergalacticdegengypsy61353 жыл бұрын
I love how this dude got the mad accent but still says "let's get it" not "esktit" and everything this mad lad cooks looks ace, Im going to Louisiana one day to get me some crawfish bawl
@FlyTech5413 жыл бұрын
Bro that’s lil pump people in Chicago and Illinois always say “let’s get it bruh” or let’sgetit super fast
@intergalacticdegengypsy61353 жыл бұрын
@Busy Bodies! yeah I'm aware but alot on KZbin do to follow trends or whatever, I like dudes that show who they are on their channel, not who they think will get views
@strouda562 жыл бұрын
If you gonna go to Louisiana for a boil, you gotta go between Feb-May, dems de best times for some mud bugs.
@beb-broly73042 жыл бұрын
@@intergalacticdegengypsy6135 pretty sure this dude is playing a character
@SwiftyMcVeigh8512 жыл бұрын
Goin there too..
@imperialforcellc27342 жыл бұрын
I love his positive vibes and attitude
@tavoorona87333 жыл бұрын
If you haven't already you should try this with a corn tortilla, pico de gallo, and some avocado salsa😋😋😋
@magking19713 жыл бұрын
Came for the cracklins, stayed because it was awesome.
@jjdelany81303 жыл бұрын
Herbert's meats pre-seasoned crackling, damn I made my way down to Abbeville, live there for about 7 yrs before coming back to Seattle, can't say I miss the landscape, but I sure do miss the food and friends, we've been holding boils with our friends and family back in Washington, ain't nothing like a southern social feast
@jerryferrell5172 жыл бұрын
You are so fun to watch duuude...lol Love it.
@MoviesFreeGalore3 жыл бұрын
I cracked a molar eating some old ass store bought cracklings. But man, I would definitely try and make this.
@Terribleguitarist893 жыл бұрын
Yeah... about the only store bought I'll eat is the Lee's brand cracklins.
@veintiunico5326 Жыл бұрын
Awesome video. I learned how to!! Thank you !!
@jeremyhall23593 жыл бұрын
Praying for you and yours Bubba that storm looks wicked
@alkalk89383 жыл бұрын
I have a feeling this guy can take care of him and his.
@AlphaCrewDog2 жыл бұрын
I love this channel!!! Keep Hydratin’ Dude!
@rgcomment44503 жыл бұрын
Why is no one celebrating the fact that dude is drinking the natty. Natty is actually a good beer, my favorite. 6 pack of 16oz for 3.99 , cant beat that. NATTY DUDE
@ramanmonkey3 жыл бұрын
You say its good but only mention price.. from my experience it’s too watery
@rgcomment44503 жыл бұрын
@@ramanmonkey sorry I didn't mention anything about the flavor Rachael Ray it tastes like a beer get the F out of here
@rgcomment44503 жыл бұрын
@@TheFrenchmanCooks go enjoy an ipa 🖕
@ENCXBG13 жыл бұрын
I think beers like Natty are only for professional drinkers that substitute beer for water. It you're not a professional full time beer drinker then you wouldn't know!😂😂😂
@dwaynebabcock3884 Жыл бұрын
Awesome thanks all the the way from Ontario Canada 🇨🇦
@SlowShoeBoxWK2SRT2 жыл бұрын
Dude better not stop, he will be able to retire off this stuff.. He is creative and down south to the core. Love him and all he does.
@Nostradumlbass2 жыл бұрын
Other cooking channels: "I'm rendering the fat to remove the moisture to make the chip shelf stable" This Guy: "We boilin dat fat to make some Cracklins doood, fire doood"
@lisajohnson12242 жыл бұрын
I remember an old Cajun chef JUSTIN WILSON used to be on cooking different things YOU ARE ENTERTAINING AND A DAMM GOOD COOK
@misschris3252 жыл бұрын
Louisiana hot sauce and a squeeze of lemon on top, and I'm all in!
@terrancecarmenia36952 жыл бұрын
I love yo Louisiana swagg bro While we wait we hydrate!!! Dat Part!!💯
@TheChiefSteel2 жыл бұрын
Brilliant concept. So simple, fresh and looks delicious.
@lancehobbs80122 жыл бұрын
Cheers from Australia! While were chillin' ....were swillin' 👍🍺😎
@kainedakillerv27042 жыл бұрын
Greetings from New Zealand! Awesome video, glad KZbin recommended you! You just got a subscriber!
@cobrakai652 жыл бұрын
This guy is hilarious..oh (I'm my Cajun accent) "lets get it doo.." 🤣🤣🤣
@nickpalecki63023 жыл бұрын
I love this guy
@jeffstowe21132 жыл бұрын
Man I love cracklins. Thanks for this great video.
@samc32272 жыл бұрын
This guy gots the best catchphrase ever “ while we wait we got to hydrate” I’m using that one at my next BBQ
@doenjohnjo4342 жыл бұрын
Dude u got one of the coolest cooking shows in the world ! Legit
@fayc18043 жыл бұрын
He is so patient.
@doctorkhumalo77302 жыл бұрын
Bless you for the generous seasoning 😋😋😋
@att14133 жыл бұрын
"thank y'all dude" love it
@KathyPetersonRealtor3 жыл бұрын
I just love this Kid.
@barrybishop96462 жыл бұрын
I grew up in a mill village and our neighbors across the street made them. We would sit on her porch and eat them enjoying the evening . Seeing this takes me back. Thanks
@randomshizxle56532 жыл бұрын
I pray God blesses you with abundances beyond your wildest dreams. Your a champion 🏆 🥇
@mikepreston342 жыл бұрын
So yea me and my bros at work watch this guy every day on lunch. Made some awesome shrimp the other day
@acoolcat93622 жыл бұрын
“Slow and slow keep stirin” great life advice
@rabbitstrength78383 жыл бұрын
Look mane I can chill, drink and eat with this dude all day, I’m telling you
@theotter42003 жыл бұрын
I cracked up so hard on the intro! Love your contact brother!
@eracer1111 Жыл бұрын
I'm been waiting for this video for 20 years. Now I know how to make cracklin'. Thank you.
@JoeTestosterogan3 жыл бұрын
Riff Raff sure is a man of many passions.
@jamiepotter32723 жыл бұрын
Working for your food makes it taste so much better
@creativeinspirations5532 жыл бұрын
Who else on here binge watching his videos..love this channel
@jontom63752 жыл бұрын
The very last frame of this video you'll see the look of a man who's damn proud of his cracklins. Good on ya doood
@staceyswelding2 жыл бұрын
Going to Louisiana and having a beer with you is on my bucket list for damn sure!!!!!!!!!!!!
@kakarot58322 жыл бұрын
"Money Dude" man I love me some cracklin's and this looks so tasty.
@wyattriot153 жыл бұрын
My 6 yr old says thats money dude. From CT Thanks for the positive spin..family first