Hog Maw for dinner

[@beatricemitchell2384]

I never had Hog Maws, cooked like this, I grewup eating Hog Maw's, but, my Mother cut them up and seasoned them, boiled them, until they were tender enough to eat, years later I moved to California, I ran into a BUCHE Taco, which are Tender cooked Hog Maws, cut up in a bite size on a corn tortilla shell, with Salsa and all the works, they are absolutely DELICIOUS cooked that way. dont forget the Limes, they give the Tacos a extra burst of flavor.

[@HeyitsBri_]

Yeah I’ve only ever seen it done seasoned and cooked down also. This is very interesting

[@kaviarmarques9569]

Yes the best..eat often and make it as well.

[@jeffrenshaw294]

I grew up in Chambersburg, Pa and I loved when my grandmother made this. Years ago before my dad passed away we would go on a golfing trip to Myrtle Beach for a week and one thing he always asked me to bring was some pig belly. I usually made 2-3 for the week. I didn't make it like his mother my grandmother..She made hers with potatoes, onions, sausage and cut up and browned pork chops. I omit the pork chops and use ground pork instead. Gonna make one tomorrow for my brother and I.

[@eyeswideopen8629]

Thanks for making this video - I grew up in Hagerstown eating hogmaw at my grandmother's table. Her mom's side was PA Dutch from Menges Mills and Glenn Rock PA - her dad's side was German/English from near Frederick, MD. You inspired me to continue the family tradition - we haven't made one since she passed away.

[@amishpope]

Thanks for watching. Enjoy reviving your family tradition. Cheers

[@davidsignor7931]

I am from Gettysburg I didn't realize that this was such a local dish. I can tell you that the rest of the world doesn't know what they are missing

[@eyeswideopen8629]

Ain't that the truth!@@davidsignor7931

[@iflex1963]

Raised in Welsh Run....near Mercersburg Pa. Mom made this several times a month...we loved it. The price of stomachs went thru the roof some time ago....I just do the same thing in a casserole dish now....I modified mom's recipe slightly by adding onion and some carrots. Toss everything in a mixing bowl and add a little oil and butter. Cook at 350 for about 75 minutes. I use Hoffmans sausage out of Hagerstown.

[@amishpope]

My wife’s grandma was from Claylick. We enjoy good old fashioned food. Blessings

[@iflex1963]

What was her last name?

[@amishpope]

@@iflex1963 Clark

[@eyeswideopen8629]

I grew up in Hagerstown - and Hogmaw was my favorite thing my Grandma made. Yesterday was Fastnacht Day so I was thinking about her of course! Nanna always went to Hoffman's for her pork as well! And she told me my great grandmother Rhoda was a Hoffman and related to the family who has the meat market. Your modified recipe sounds delicious! Would make for a wonderful breakfast even :)

[@davidsignor7931]

I know several people that will wrap it in tinfoil to get the shape instead of buying the expensive pig stomach I have tried it this way it's ok but I like the stomach so I continue to do it that way

[@simbaroux]

We grew up on Hog Maw. We always asked for it for Christmas instead of anything else. I would come home to Maryland to visit my family and Mom would always make a Hog Maw. Miss those days so much. Brought 4 maws back to SC with me this year and yes, I'm having one for Christmas.

[@amishpope]

Linda Reichard No better eating than a good Hog Maw. Cheers

[@td-ce9fn]

Where in SC are you living now Linda? I use to live in PA but now live in Inman SC. Hopefully I'm going to Bi Lo today and see if they have a pork belly. Because I am lickin my chops for some good ol Hog Maw.. Sandi.

[@simbaroux]

@@td-ce9fn Sandy: I'm so sorry, I just now saw this. I live in Charleston. I moved here almost 10 years ago. On Christmas day I made a Hog Maw. I was soooooooooo good. It's been a long time since I made one.

[@james198307]

I have had hog maws for 36 years and I have never witness it cooked or prepared this way. Definitely gave me a few ideas though

[@amishpope]

Glad you watched. Cheers

[@Babysuggs-holy]

Right! Black folk don’t prepare it this way. But, I must say, my mouth is watering!

[@td-ce9fn]

I use to live in Greencastle PA, and my mother in law made this. Me being from California thought oh no way am I eating this! Well I'll tell you what, she made two of them and I swear I think I ate one by myself. This is such a true Pennsylvania Dutch Staple... And oh so good. Thanks for sharing this video. And yes this was a rather large hog maw..

[@amishpope]

t d Wow. I’m in Chambersburg. We get our Hog Maw at Eby’s Meats south of town near Marion. Thanks for watching.

[@td-ce9fn]

@@amishpope Small world uh Tim? My ex husband lives in Waynesboro, and my kids still have all their Aunts, Uncles & Cousins living in and around Chambersburg. My daughter was born in Chambersburg. My ex's last name is Witmer.

[@td-ce9fn]

@@amishpope I also shared your recipe on FB, my daughter and her family live in AZ and she just made slippery pot pie the other day.

[@ksattesahn]

It’s a HUGE stomach. Pig must’ve been from near Three Mile Island. (JK)

[@lowestyet]

I live in Charlotte North Carolina area. From Carlisle Pa. My dad was visiting over the weekend and brought down the ingredients for this. Trying to explain this to my wife lol

[@JCQNSH]

This is definitely a new way to cook hog maw for me! But why such little seasoning and only salt/pepper?

[@southcakbp5544]

Cuz white ppl tend to not season as much for sum reason... it does look good at tho but I’m partial to black folks cooking bcuz they never skimp on the seasoning!! I love soul food!! 💯

[@davidgray7907]

@@southcakbp5544 not true i am black and know many black folks that under season but too much seasoning is just as bad as not enough too much seasoning u don't actually taste meat u just taste spices

[@JLitul]

@@davidgray7907 Too much is not the same as using the right amount. Salt and pepper only is just not the ethnic way.

[@davidsignor7931]

You have seasoning in the sausage a little salt and pepper works great

[@TheBullsGarden]

I never had hog maw but it looks deliciously good. love lots of cabbage

[@amishpope]

It’s a very tasty meal. Great when it’s cold out. Cheers

[@jaesmith3517]

Looks amazing!!! What kind of sausage?

[@amishpope]

We use country sausage from a local Mennonite butcher. Cheers

[@LunaticDad]

This is gonna be good I will leave a like and continue watching Have a great week ahead Love Dad

[@amishpope]

Thank You my Brother. Cheers

[@stephaniepooch5132]

I haven't had this in years, looks delicious

[@amishpope]

It’s one of my favorite meals. Cheers

[@LeBainSoap]

Hey Tim, I've never had this! Thumb's up my friend

[@amishpope]

Thanks for watching. Cheers

[@ksattesahn]

Make sure to use COTTON THREAD to sew up the stomach. Many synthetic threads will dissolve in the heat. Learned that one the hard way! (Still tasted good though). Cabbage is optional.

[@amishpope]

I was raised using cabbage. I like to use Aunt Liddys thread to see it. Thanks for watching. Cheers

[@ksattesahn]

I’m originally from Lebanon County PA. My family generally didn’t add cabbage but I knew those who did. Also some prefer sausage meat without casing and others sliced whole sausage. Delicious either way!

[@joycemaguire4633]

That looks really good Tim yummy 😁 thank you for sharing 😊 💕💕 💕👍 👍👍 👍👍 👍👍 👍

[@amishpope]

It’s so good. Cheers

[@IanYGath]

That sounds incredibly delicious! 👍🏻👍🏻

[@amishpope]

I grew up eating this and it’s one of my favorite meals. Cheers

[@kickinitwithkaren]

I have never seen anything like this before. Is that a hog belly you are stuffing that into?

[@amishpope]

Yes. The inside of the stomach is scrapped clean. Sounds odd but so good. Cheers

[@codysmall9616]

I remember having hog maw as a kid I haven't had it since time to make it for myself

[@amishpope]

One of my favorite meals. Cheers

[@bridgettholman4074]

It looks delicious! How clever.....I've never anything like this. I'm headed to Kroger's in the morning because they do sell hog maws there!

[@amishpope]

They’re very good. Have fun cooking. Cheers

[@rummugtheorc1675]

Looking great!!!

[@amishpope]

Hey my friend. Hope all is well. Cheers

[@lykn6929]

Holy smokes!!! I had no idea about this!!! Mmmm with a side of white rice!!!

[@amishpope]

It’s really good. Cheers

[@marciacorbin3513]

Wow there are people out there who know what hogmaw is! I am from Hanover Pennsylvania and when I met my husband who lived in WV he never heard of it. I learned how to make it from my mom and it goes all the way back many generations. We only put onion, potatoes and ground sausage in ours and we have pepper slaw on the side so good. Don't knock it until you try it.

[@amishpope]

It’s one of our favorite meals. Can be stuffed so many ways. I really enjoy it on very cold winter days. Cheers

[@davidsignor7931]

I am from Gettysburg I never knew that this was such a local dish it's one of my favorites

[@Jezzy2much4u]

interesting video! thanks for sharing!

[@amishpope]

You’re welcome. Cheers

[@JoannaMuse]

I've never seen this. Looks like it would turn out juicy. Still don't know what a Hog Maw is, lol

[@amishpope]

Hog Maw is Pennsylvania Dutch for pig stomach. It’s really good. Cheers

[@dantediedagain]

Dam did she really lose all that weight?

[@bowstarchannel]

I'm on my way for some, wonderful

[@amishpope]

You’re welcome anytime my Irish Brother. Cheers

[@IRONDAWG63]

LOOKS GOOD TIM

[@amishpope]

It’s really good. Just sounds weird. Cheers

[@toolguyslayer1]

It looks good and oddly enough it sounds good

[@dave1secondago]

yum yum tim looks awesome eating

[@amishpope]

It’s so good. Especially on a cold day. Cheers

[@JeriFortune]

Actually looks good but not sure because of what it is in. lol

[@amishpope]

Some just eat the contents. It’s real good. Cheers

[@robpshow2234]

Looks pretty good fam😋😋😋

[@amishpope]

It makes a great meal. Thanks for stopping by. Cheers

[@sk8tor4ever]

that defiantly was not enough seasonings

[@juanitanewman1079]

Did you take the skin off of the inside of the stomach hurt the park that is against the food the pig eats

[@amishpope]

Juanita Newman The butcher where we buy them removes that part. The stomach is cleaned and ready when purchased. Thanks for watching. Cheers

[@davidsignor7931]

We soak ours in salt water before stuffing

[@rcarlisi63]

we used to fight over the skin when I was a kid..........LOL.......that looked really good.......and then we would floss with the black thread........just kidding'.......

[@amishpope]

I love it. Cheers

[@stayhydrated8321]

No seasoning

[@ravenbaa7989]

Gross cool

[@dayemassey1132]

Get your audio better can't hear you 🤠

[@amishpope]

We’ve improved our sound. I need to remake the video now. Cheers

[@tammyskitchen5607]

It was yummy 😋

[@davecoasterdudew1206]

I don't eat hog maws, yuck

[@sk8tor4ever]

WTF is this?

[@VPNAnonymous]

Slave food..

[@davidsignor7931]

I am not a slave and I absolutely love this dish

[@kjones529]

Bruh where tf is y’all season