Hojicha Latte Recipe

[@nanyummyify]

I just recieved 🎉 your hojicha in the mail today. It was delicious and packed with so much love. I hope you guys can open a store or warehouse in the U.S. If anyone lives in canada i highly recommend you try their hojicha. It was phenomenal.

[@hojicha]

Thanks for your comment, we're happy to hear that you enjoy our Hojicha Powder!

[@lid1222]

I just recently got some hojicha. And its my first time making hojicha. I'm very excited to make some lattes in the future

[@hojicha]

We're excited for your first sip of Hojicha Latte ❤️

[@Cindy-vl7xj]

The best hojicha ive ever had 🥰😍

[@hojicha]

💕

[@aren1998]

Love hojicha❤

[@sharlottesantiago964]

Whats the difference between dark & light hojicha roasts?

[@hojicha]

The main difference is the length the roast. A dark roast tastes a bit smokier than a regular roast.

[@aliciakoh595]

Is whisking hojicha method same as matcha’s? In terms of the timing, the speed? I realised hojicha have a much grainy texture than matcha and leaves more sediments at the bottom thanks

[@hojicha]

Hi! There's no difference in the technique used, though fine Hojicha Powder typically does not require sifting like matcha. It's best to start whisking with a very small amount of water before adding more liquid. Adding too much water at the beginning can result in sediments or clumps. Also, not all powders are ground the same size. Our Hojicha Powder is ground the same size as matcha, and it makes it easier to dissolve it in water.