HOLIDAY APPETIZERS YOU'LL WANT ON YOUR MENU | FEEDING THE BYRDS

[@lizwertz1910]

All these sound great. Years ago, I made toasted mini baguettes with Brie and real chopped cranberries cooked with orange zest - over the top.

[@FeedingtheByrds]

Oh my goodness, that sounds like something I would love.

[@KirstiPickens]

Jalapeno poppers + cresent rolls...😍

[@FeedingtheByrds]

Yes! So good

[@scenteddragronflywithmichelle]

I love that your family does appetizers Night we do too!!

[@FeedingtheByrds]

Isn't it so fun!?

[@scenteddragronflywithmichelle]

@@FeedingtheByrds it really is and it's different I get so tried of making and eating the same things over and over

[@christeenprice5637]

Awesome recipes, thanks for sharing 🙏🏻❤️🙏🏻❤️🙏🏻

[@FeedingtheByrds]

You're welcome!

[@susiemccoy7]

I enjoy your videos. I especially like the classical music...

[@FeedingtheByrds]

Thanks so much!

[@deeferry6520]

Wow Amber, great appetizers, I love them all but the pull apart bread is my favourite, my family aren't uch into goats, feta and cream cheese but I love them. Thank you for sharing xx

[@FeedingtheByrds]

So glad you enjoyed!

[@clairesteed7076]

I really want you to know how much I enjoy your channel. You have such a fun way of explaining your meals, etc. You are definetely one of my top 5 Favorites! Your food always looks so fresh, with new fun recipes Ive never heard of. Please keep posting! You and your husband are a cute team. XOXO

[@FeedingtheByrds]

Oh my goodness what a nice compliment! Thank you so much. I am so thankful for your support

[@csharper3572]

Love her channel, who are some of your other favorites? I’m always looking for new people to follow.

[@clairesteed7076]

MANDY IN THE MAKING@@csharper3572

[@clairesteed7076]

THE WADS

[@KetoCookbooksCorner]

*All these appetizers look simply amazing* 🤩

[@FeedingtheByrds]

Thank you so much!

[@tammybabcock4802]

Good evening and thank you for sharing your yummy meals

[@FeedingtheByrds]

You're welcome!

[@Jess84Lyn]

I make a similar goat cheese recipe. Instead of the pecans I use pistachios. It’s perfect for Christmas because it give that nice red and green color!

[@FeedingtheByrds]

Yes!!! We love pistachios.

[@shannonjenkins4543]

So glad to see the whipped feta recipe again! I made it at least three times last Christmas. So good!!!

[@FeedingtheByrds]

It is absolutely one of our favorite ones!

[@CookingwithCatLover0330]

Yum! Those recipes all look really good. Thank you for sharing!

[@FeedingtheByrds]

You're welcome!

[@maurinadittenhaffer6140]

All of these look amazing. All of them have ingredients that I love so I will have trouble deciding which to make first. Thank You

[@FeedingtheByrds]

It's a tough decision for sure.

[@cathyfeigert5660]

These look delicious! Thanks for sharing!

[@FeedingtheByrds]

You're welcome!

[@bonniepwtf]

So many good ones! Thanks 😊

[@FeedingtheByrds]

You're welcome!

[@loripontillo3884]

Can't wait to try them! Thank you for all the inspiration!

[@FeedingtheByrds]

You're so welcome

[@camiec7383]

These look yummy!! 👏🥰🙏💕. Thank you

[@FeedingtheByrds]

Thanks so much for watching

[@ruthannhendricks7614]

These look so good! Hope to try all of them during the holidays.😊

[@FeedingtheByrds]

Awesome!!

[@deborahpotter703]

These are wonderful recipes ! New Subscriber !

[@FeedingtheByrds]

Yay! I'm so glad you're here

[@susanoswalt1169]

😋 yummy

[@stephanie2]

Looks so delicious 😋💕

[@FeedingtheByrds]

Thank you

[@debragreen7272]

YUM!!!

[@FeedingtheByrds]

Thanks!

[@staceygrier1699]

Great video

[@FeedingtheByrds]

Thank you!

[@MrsAlmaTrumble]

Mmhmm. These all look and sound amazing.

[@FeedingtheByrds]

Soo good!

[@MrsAlmaTrumble]

@@FeedingtheByrds that's good to hear. Can you please keep me in your prayers. I have to have a major surgery in a few weeks and I'm nervous. It's to fix a fistula I have in my bowel. Thank you in advance.

[@jmk2530]

The pastry with the Brie/cranberry/rosemary. If I wanted to take it to a potluck, how much before the event can I make it; how do I store and carry it; do I need to reheat it and if so, how would I do that? I have a real challenge with taking things to potlucks because I don’t know how to keep things stored until it’s time to consume and how to reheat the food at the venue. Please help with tips on that.

[@FeedingtheByrds]

I struggle with that as well. My dishes all have lids which is definitely helpful AND I have this zipper bag thing that helps to keep food hot. I will link one here. But I love when I go places that will let me place my food into a 200 degree oven just for reheating for a few minutes. amzn.to/3grInKJ

[@levellasmith9866]

😊

[@kathyclarke6327]

Seems like the Rosemary would be a choking hazard. Maybe ground Rosemary?

[@FeedingtheByrds]

You could use ground if you prefer.

[@sheilamorris1597]

❤

[@comiketiger]

Savory pull apart.... how a out sprinkles of crumbled bacon and or cheese over the halved biscuits before you roll into a ball. Then proceed. 😁 just thinking outloud. Great ideas! God bless all here.

[@FeedingtheByrds]

Yes crumbled bacon would be so delicious!

[@pattygreen915]

Looks Great 💜 I love how white your teeth are. Do you use anything to whiten them? I tend to drink too much coffee 🤸‍♀🤸‍♀🤸‍♀

[@FeedingtheByrds]

Oh I drink all of the coffee! These are my favorite. amzn.to/3hzV1aF

[@pattygreen915]

@@FeedingtheByrds Thanks 🙏 I will try that 💜

[@FeedingtheByrds]

You're welcome!

[@mylittlepony-s1m]

cool

[@donnalynn6348]

Cannot eat spicy. What can I use besides jalapenos?

[@FeedingtheByrds]

Maybe just try some green peppers!

[@levellasmith9866]

😘

[@kathyhelmold7358]

All look scrumptious except for the jalapeño. My family doesn’t like a lot of hot spicy stuff

[@FeedingtheByrds]

Maybe try green pepper??

[@Thisisit120]

No recipes.

[@FeedingtheByrds]

The links are in the description box.

[@elissaclark1975]

Love these ideas for my work party potluck. Hugs friend Elissa modesto cali @elissa_tc

[@FeedingtheByrds]

Absolutely! They would be great for a work party.