Holiday Cake Techniques (Step-by-step course on SUGARGEEKSHOW.COM)

Guest instructor Jennifer Reese from Good Gosh Ganache is back with another set of awesome cake tutorials. In this course, Jennifer breaks down how to use techniques that could be applied to Thanksgiving or Christmas cakes, featuring a checked fondant design, edible raffia, pumpkin and ornament decorations, two different kinds of bows, and plenty of other fun details.
Featuring over 2 hours of step-by-step instruction.
GET THE COURSE ► sugargeekshow.com/class/holid...
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[@Eazybakecakes]

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[@luanasam1215]

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[@lamedame1213]

Where's the part where we create the shiny exterior for the toilet bowl? I cant quite get that porcelain shine around the edges like i want. Any information would be greatly appreciated!

[@dexterharvey304]

Hi! Just curious and I know it’s random. How do I make tempered chocolate starting from cocoa powder?