How to Make a Naked Wedding Cake (Your First Cake!)

[@xmeepz]

As a bride who's about to make my own wedding cake, you are literally saving my life right now. This video couldn't have come at a better time 🤣

[@xolio1993]

Good luck!

[@juepauloseamam]

How was the cake?

[@fredajdecastro9506]

9

[@egrace138]

Yes how was the cake

[@mjremy2605]

Excellent! DIY is best and no expense to the cake maker.

[@stephchampion3798]

This has made me go from 'I need to tell my sister I've over committed' to ' I can do it!'!! Thank you SO much for making this so simple!

[@tracy-leesorangedasilva4526]

I'm about to bake my first wedding cake for my best friend in 2 weeks. I honestly want to thank you for such a easy and step by step tutorial on how to bake it and decor. This is precisely what she wants and this saves the day!

[@danabert7916]

This video is literally the one and only reason the cake I made for my sisters wedding turned out! I followed it from start to finish and every detail helped!! Im so thankful I found this video. Thank you!!!

[@pattycakeskaiju]

I'm an "amateur" baker and I have been asked to do a wedding cake for a friend. This is EXACTLY what I was looking for when it comes to tips and tricks to make this cake delicious, successful, and most of all, beautiful! Thank you SO much!

[@nancyalfaro5074]

This is one of the most informative videos I have ever seen!!! Thank you. After seeing this, I feel confident I could make one of these. Simple yet beautiful!! Would love to learn how to price my cakes too especially as expensive as baking ingredients are becoming. Thank you so much for sharing your knowledge. I just recently discovered you making your Berry Chantilly cream which was amazing and I really love your content. I am making your lemon velvet cake this weekend.

[@SugarGeekShow]

Thanks so much!! I’m so happy to hear that 💕 Check out Syd Mitchell’s course with sugar coin academy for advice on pricing (it’s free and amazing) sugarcoins.com/p/cake-pricing

[@keonabanks5345]

This was very helpful but I’m still a little bit nervous about doing it. Thank you Sugar Geek!😌

[@shirleylewis3490]

Totally agree.

[@cakiebakie]

kzbin.info/www/bejne/iZu6dIeOlLlqiKc

[@mahachams6113]

Today is a surprise for you too play the best possible price for her to be with you forever changed the name to do with her wedding cake ball and stay up with you have any recommendations for her

[@ashleykeaton7118]

I just wanted to comment and say I used this video and both recipes to make my daughter’s wedding cake! Her wedding was yesterday and I got so many compliments on the cake! Thank you for this video! Ive made cakes before, but never to this extent! So thank you!

[@karenmatthews9319]

This video is fantastic. You are so calm and reassuring with everything so well-explained. I used it to make a 2 tier cake for a friend's 60th birthday last year and it turned out so well. I'm now re-watching as I am planning to make my nephew's wedding cake next weekend and it has made me feel really calm 🤩 I can't thank you enough.

[@deannecollier8969]

Thank you, thank you, thank you 30,000 times! I had to make a naked cake for my son's wedding shower, and I followed your instructions exactly, and it was a great success and everyone loved it too. I used your recipes also! I can't wait to try more of your recipes and honestly, if it were not for this video, I would not have had the confidence to make this naked cake!! You saved me! You are my cake hero for sure!

[@sabinapizzuto9215]

Love love love you! This is the first video I've ever watched without fast forwarding . Imagine getting actual information without being bored to tears with tedious explanations as if you're an idiot. What a Great idea! Thank you

[@Adriana-O]

This answered all of my questions! Amazing tutorial. Excited to make my first naked wedding cake for this weekend. My stress levels are much lower after watching this.

[@cakiebakie]

kzbin.info/www/bejne/iZu6dIeOlLlqiKc

[@SugarGeekShow]

Thanks for watching!! Get the full recipes and more info on our blog ⭐️ ⭐️ ⭐️ sugargeekshow.com/recipe/naked-wedding-cake/

[@leetajas9698]

Appreciate you showed us how you put the freshflowers with clingwrap and straw to make sure it is food safe.. I have watched others vids that they directly put the fresh flowers or even dried flowers directly to the cake. Great tips for us. btw,. love your cake! ☺️

[@JamesStinton]

Used this excellent tutorial to make my son's wedding cake in May. Four tiers each with three layers, iced with Italian buttercream. An absolute winner on looks and taste!

[@christinamiller8474]

How many did it serve? I’m just curious as I have to make one to serve 250 guests. 😳

[@JamesStinton]

@@christinamiller8474 There were about 80 guests; it was very popular and some came back for seconds, I guess because they could see there was some left. It would have served a 100 I guess, if kept to one serving and small portion size.

[@christinamiller8474]

@@JamesStinton thank you so much for your response, it was very helpful! :)

[@arisleydiquispe3136]

This video is everything!!! My sis asked me to make her wedding cake and I needed this so bad!! Thank You!!

[@SugarGeekShow]

Yay!!

[@cakiebakie]

kzbin.info/www/bejne/iZu6dIeOlLlqiKc

[@entrevistasdelavidareal8492]

you are the best. funny and an incredible teacher. congratulations! you just saved my wedding cake.

[@janinecrudeli2969]

Thank you so much I followed your vanilla cake recipe, your easy swiss buttercream recipe and I added my own homemade blueberry chia jam to the cake. Everything worked , thank you thank you thank you .Everyone loved the cake had the cater said that it was up there with the professionals.

[@TheFunctionalForce]

Ok! I’m getting married in 2 weeks and I’m in charge of making my cake. Let’s watch this!! 😊

[@shirleylewis3490]

This is the best video I’ve seen in ages, with so much information and you make it look so simple. Thank you so much.

[@cakiebakie]

kzbin.info/www/bejne/iZu6dIeOlLlqiKc

[@charlesa.7501]

Hello beautiful, you are so beautiful and charming now I believe angles lives on Earth. You are a beautiful and pretty woman 😍😍😍😍😍😍😍😍😍😍😍 that every man who sees you will never let go.

[@nasa7661]

Watching this video before the wedding event! Thank you for your tips!! Life and sanity saver!!

[@MandyMakesThat]

I’m making my own cake for my wedding this weekend and this is a God send!! Thank you!!!

[@Sientjeg]

You're literally my saviour since my brother asked me to bake their wedding cake! Total confidence boost, I'm excited to try this already :)

[@MAli-ny8zr]

How did it go?

[@spongenoob4409]

How did it go?

[@dotnb]

Grinning from ear to ear watching this - thank you Liz!

[@SugarGeekShow]

💕 thanks for watching!!

[@christinamiller8474]

This video is saving my sanity! I agreed to make a friend’s wedding cake (my first one ever!) and I was already nervous enough, but then… she tells me there are 250 guests. 😩😭 So needless to say, I’ve been doing as much learning and researching and practicing as I can, but this video is literally the first one I’ve watched that calmed my anxieties down. While I still won’t be brave enough to do 5 tiers, I think I’m gonna be just fine with 3-4! The other cake servings will be held in the kitchen… praying I can do it! lol it’s next month, and I’ll be back with an update after it’s over! You’ve got a new subscriber here.. thank you SO MUCH for all of your help! ❤️

[@sleepycat8887]

Oh my god! Good luck! My advice is…. Organisation and good planning. If doing anything new… do a trial. I’m making a 3 tier wedding cake for my daughter first week of June. All ordered, all picked, all designed and it’s almost perfectly organised. I am a baker though. I am making new flavours and new fillings. Am testing those this week to make sure all is a go . Good luck to you!!! Don’t panic you can do it!!! Stack and keep it all levelled for a good result !!!! 🎉🎉🎉

[@christinamiller8474]

@@sleepycat8887 thank you so much for your advice! Thankfully, I’m slightly obsessive when it comes to making lists and organization for most things, so I’m confident in my pre-planning of this cake. 😅 I plan on starting to bake on tomorrow or Thursday and give myself enough breathing room to carry over into the next day if I run into any issues. Then icing on Friday/Saturday and delivering Sunday! My husband is also going to build an insulated box to carry the cake in, just to make sure nothing melts in southern Louisiana heat for the 40 minute car ride. I’m still slightly nervous, but getting excited! I hope your cake turns out beautifully! ❤️

[@sleepycat8887]

@@christinamiller8474 I have all my fingers crossed 🤞 for you! If anything goes wrong…. Breathe and take five minutes before going back to it. It’s important to keep your sanity!! 😂 Remember to use dowels to stack well and centre all cake tiers well too. I use a spirit level for this ( it’s pink, very cake baking fitting) 😂, And remember to use an icing that will withstand the heat as much as possible too. I’m sure will turn out amazing 😻! Good luck!! My daughter’s cake will be made in two weeks time. Made many before so I’m not worried, but of course sometimes things get complicated. 🫣 It’s a three tier that will be semi naked with flowers, as the theme is gardens and nature. I’m making three different flavours and using Italian meringue as outside icing. Here in the uk 🇬🇧 it’s really not hot weather yet so will be perfectly fine and safe. Wish you all the best with yours 😊. Let me know how your adventure goes!! 😊

[@christinamiller8474]

@@sleepycat8887 I just wanted to come back to give an update….. I DID IT!!!!!! 🙌🏻🙌🏻🤩🥳 5 tiers, semi naked cake, 4 tiers with their own flavor filling each (white cake used for the whole cake), plus flowers added on…. Oh, AND a 40 minute trip to the venue in a car with NO A/C, in southern Louisiana heat. 🥵 Y’all, it seemed like everything was going against me, but this video really did help me in so many ways! Beginners, y’all will do GREAT if you just follow her lead! And follow @sleepycat8887’s advice too… plan ahead, take your time, take a breather if you need to… it CAN be done! 😁😁 I just wish I could add pictures!

[@kathleenmahan462]

OMG! What a bit of SERENDIPITY!! ❤ My daughter asked me to make her wedding cake & asked for a semi-naked cake. I’ve never made a wedding cake before (no pressure, right?)but I make cakes for all the family birthdays. You make this undertaking so easy. Thank you sooo much!! 😅

[@DionnaJones-xv2bu]

Thank you so much for this video! So comprehensive, you covered everything! I made my first ever cake for my SIL’s baby shower (don’t know what came over me to volunteer). Got so many compliments, esp on your buttercream! Already got asked to make the same cake for another baby shower-Told everyone about this video and said anyone can do it if they watch this! 😂🤍

[@SugarGeekShow]

CHAPTERS ► 00:00 Intro 00:30 Tutorial overview 00:46 CAKE SERVINGS 01:53 How many layers? 02:04 THE TOOLS 03:32 My wedding cake pet peeve 04:05 Tools for flowers 05:23 BAKING THE CAKES 05:26 Baking timeline 05:42 Easy vanilla cake 06:28 THE BUTTERCREAM 06:54 Frosting for hot climates 07:14 TRIMMING THE CAKES 07:42 Should I use simple syrup? 08:10 FROSTING AND FILLING 08:14 Trimming the boards 09:03 Beginner decorating mistake! 09:49 Frosting the cakes 11:15 My first wedding cake disaster 12:28 STACKING THE CAKES 14:19 Transferring to the board 14:56 TRANSPORTING THE CAKE 16:27 The “oh s$!t kit” 16:41 Hiding the gap 17:13 How long can this cake stay out? 17:44 ADDING THE FLOWERS 18:35 What size flowers should I use? 19:09 Safely adding flowers 19:50 CUTTING AND SERVING

[@takacsildikoildiko9294]

Not Cake baking????

[@SugarGeekShow]

@@takacsildikoildiko9294 as I mention in the video, I have a full video on how to make the cake recipe I’m using in detail kzbin.info/www/bejne/ppXHYXiQba2ikJY

[@trishmack5042]

This is the best! This is the only reason I am able to make 5 cakes (1 stacked) for one wedding and then 1 for my daughter’s wedding 🙏🙏🙏

[@AllDayIDreamAboutFood]

You're cracking me up. So fun to watch!

[@Clarky1951]

Enjoyed this video. Learned a few little tricks I didn’t know. My only concern is with the flowers. When I’ve put flowers on a cake, I use organ flowers only. Because flowers are full of pesticides and could also contain small mites. A little more expensive, but safety always. Even when placing organic flowers on top of the cake, I put a barrier of fondant between the cake and the flowers.

[@SugarGeekShow]

Very true! It’s always best to get organic flowers

[@Clarky1951]

@@SugarGeekShow Hope I wasn’t stepping on your toes. You didn’t actually mention organic flowers in your video. And many may not be aware of the pesticides/mites/little bugs that are on regular ole flowers. No one wants a slice of cake with maybe a small creepy crawly on it…🤢🤢

[@kayloulou7448]

Question the ingredients you have listed how many tins will be needed please is it 2 or 4 in separate sizes and also if I do a 3 layer will I need to re make the ingredients as mentioned and add to all tins? Thank you 😊

[@BuildingLogCabin]

I’m really amazed by the quality of this video, fantastic job 🎉

[@elizabethtiu8757]

I tried your cake and easy Buttercream frosting for my brother’s wedding cake, I must say your cake is really tasty and stable💖 Super yummy!!!! Thank you Liz!! #superloveit

[@jacquelynraila6219]

This is GREAT!! I was JUST asked to make a wedding cake (for a friend's brother) in less than a week! I will be such a star thanks to you!

[@oinypa]

You are SO TALENTED! Thank you for sharing your time & skills with us. Thank you! God bless you ❤

[@ChantellVenterPmb]

Thx Liz, even as a slightly more experience baker, that was very informative and learned a few new tips, loved the idea of the plastic wrap around the flower stems, I only ever used florist tape, will definitely be trying ur idea, huge 👍

[@arianee12]

DO IT!! I did EXACTLY what she said in her easy vanilla cake link in her bio and it was a huge succes!! I was so happy and everyone loved it!

[@selvinahlevantard4609]

Hi if i may ask, the batter from the recipe can make how many layers and pan size

[@arianee12]

@@selvinahlevantard4609 i did two times the recipe of her vanilla cake linked in her bio for the batter. So i had enough for 3 layers of cake with my 10 inch diameters pan ( my cake was like 10inch high we were 25 people ) and for the buttercream i only used 1 time her recipe. The tips of letting it cool 10 minutes, wrapping it still kinda hot and freezing it overnight really made the cake moist it was perfect!

[@selvinahlevantard4609]

@@arianee12 thanks a lot for sharing the info. Really appreciate it

[@gwenloughe1776]

I watched your video severals times as I was preparing to make a wedding cake for my friend. You covered so many important steps. The cake was a total success and thank you so much for sharing so precisely and clearly in one video!! PS. I got a lot of compliments.

[@driptag3090]

Hy, im planing to create my own wedding cake,,this is very helpful and gave me motivation not to fear at all. Thank you very much🎉

[@hollycalingo2719]

Made this and it turned out awesome ! I wish I could post a picture it turned out so beautiful and the cake and frosting were delicious .

[@pippabamford8537]

B is incredible imo but E fits the brief fully and is even more incredible 😮

[@hamster3688]

I made this cake for my sons birthday. I thought I’d pop back to let you all know how it went. I am very grateful to this lovely lady for sharing her detailed recipe, but I found some things confusing- esp the amount of batter and cake tin sizes. On the recipe website it has a little toggle bar so that you can adjust the amount of servings. It’s just hard to know how many servings are in a layer, as she explains more about the tier servings. So I went with the preset amount -36 servings, assuming that each 8” cake tin is 18 servings , as she refers to 2 cake tins in the method. But! 36 servings is definitely THREE 8”cake tins worth. Each 8” cake tin is 12 servings FYI This worked as I wanted to taste one cake beforehand. I then made up 2 more 8”cakes (24 servings) I wrapped them up as she advised and froze for a week until the day before the party- great tip Icing…. I simply could not get that stuff to turn white. I spoke to a cake expert yesterday and apparently in the US butter is not as yellow as it is in Australia as it is sometimes bleached, so the only way it will go white (in Australia anyway) is if you add a ‘white food dye’ (crazy I know) apparently this actually exists. Also make HALF the amount of icing that you need. I’m so glad I did and I still had icing left over. The cakes needed at least 1 hour baking each. The 40-50 minutes was not enough in my oven at least. I was a bit surprised with how the cakes had equal parts sugar and flour, the only reason I thought it may have been required is it might have helped caramelise the edges-they were very good edges for the naked icing technique. Next time I would use 3/4 the amount of sugar as they were quite sweet and I personally prefer a bit less. Everyone thought that cakes looked and tasted amazing. I wish I could post a photo! If you look up ‘bear themed naked birthday cake’ on Pinterest, it looked similar to that :D. Thanks again for this great video and recipe! I don’t want to seem judgey and ungrateful, but I saw a lot of people asking questions in this video and thought it might be helpful to write my experience. Essay over :)

[@odiecutex3]

Liz is the best teacher ❤️

[@SugarGeekShow]

You are so sweet 🥰💕

[@alyssanava1008]

Wow! I'm making this exact cake for a friend this weekend and this video answered every single question and more. Thank you so much!! I feel so much better to bake now

[@jimmybuisson2694]

This is a very good informative video for people who have never made a tow tear cake before or anyone in general I like the idea to bake your cakes a head of time and to bring a emergency kit thank you so mutch for your help.

[@danibenitezbakes641]

I love love your videos 💓you inspired me when I first started a few years back 🫶🏻💓 you are amazing 💫

[@diananeenooth2237]

You’re just an awesome Best ...your tutorial are clear ,precise and details GBU And Thank you 🙏🏻🥰

[@mindyglazer8389]

My question is this: when you insert straws for stability, when you remove them, doesn’t it show in the slices ( leave holes) when cutting and serving?

[@miskay254]

My first time baking a wedding cake ,this coming Sunday and am happy to have seen this video

[@vietkrazygyrl]

Best stacking video!! Thank you so much for sharing all your tricks and tips!

[@nainaingleshwar6775]

Thank you Liz for explaining it from A to Z! I feel encouraged to say yes next time around! 😍

[@brianmerrill3782]

Love, Love, Love the video, informative, funny and overall just perfect. I did have a couple questions; on your recipe, it's written for 2- 8" cakes, but you made three layers of each. Do I just make the recipe again or double it (which doesn't always work) to make an additional 8" cake and three 6" cakes? Obviously I have to make more batter. Also, my cake pans are 3" high, do I fill them 3/4 way or 1/2 way with batter. I love the size of your layers. Any help or suggestions would be appreciated. I've been honored with making my niece's wedding cake, nervous of course, but your video has given me the tools and confidence to make sure at least it won't fall over or collapse. LOL

[@ashabyrd9564]

love the tutorial! literally just got asked for a wedding cake yesterday

[@catherinepanos4813]

THIS IS THE ONE & ONLY VIDEO I WILL EVER NEED! !! YOU HAVE ANSWERED EVERY QUESTION I HAVE HAD !! LADY YOU ARE WONDERFUL !! TY SOOOOOO MUCH FOR SHARING !! 😁😋🙏💕💐💃 Catherine Panos

[@cecyzer]

Thank you so much!!!! You don't have idea how much I been learning from your videos!! 😊😊😊😇

[@SugarGeekShow]

❤️❤️❤️

[@charlesa.7501]

Hello there

[@greyholland3169]

Can I ask as I'm a bit confused. Is that amount of ingredients sufficient to make all 6 layers ? In the recipe it mentions 2 x 8" tins but nothing about the other 8" or the 3 x 6". In all other ways i love your recipe and look forward to trying it.

[@verorodz12]

Thanks for your amazing skills and explanation! Everything worked excellent. I also baked your amazing super moist vanilla cake! Now I get and can confirm the 5k 5 star rating! Totally recommend and approved 🧡🧡🧡

[@lja8731]

Thank you so much for making this video! I don't want to pay $75 for a 3 layer 9" naked cake for daughter-in-law's Baby Shower, so I'm going to try this myself!😊 Bless your heart!

[@marquesn77]

Thank you so so much, I’m in charge of the food at my niece’s wedding and a cake like this is going to be great

[@brenda172005]

You are THE BEST!! Thank you for being so detailed and informative! Your happy and humble energy shines through that it get me in the baking mood!! Lol! Thank you for your incredible videos!!! Keep them coming!! 😄

[@MomiLove25]

thanks ..got an idea...maybe this will be the easiest wedding cake for me...love your tips..😃

[@ivonneocampo651]

Wow! I loved this tutorial!!! Very good details! Thanks Liz. Shout out to Newberg OR! 😁🤩

[@SugarGeekShow]

Thanks!! ❤️❤️ Yay Oregonians!

[@jkies11]

Wonderful cake recipe and great tutorial for stacking and stabilizing layers. Having said that- AAAAAAGH! No. Nope. Never. Tears dripping down my chubby cheeks. Please, Lord, make the naked cake craze go away. I always ask first before I take a cake order, "You aren't thinking of one of those naked cakes, are you?" I feel like I'm setting up an unfinished cake with a crumb coating!!

[@jillestes504]

Thank you for making this video. I made my first wedding cake yesterday. This video was so helpful!!

[@abaez1819]

Hi Liz! Thank you for this awesome video! I followed the link to obtain your cutting guide, tried it a few times but I never received the guide, all I received was a "thanks for signing up" message. Could you please help? I greatly appreciate it! 🙏

[@fruitpunch4890]

I love you.....that's all I can say 🥰🥰 this information is priceless...really though, free training video here that nobody should pass up. Thank you ❤️❤️

[@loveloulabella5764]

This is such a great video- I feel much more confident about trying to bake one of these!

[@angeljones9096]

I absolutely love watching your videos. Thanks for teaching in such an easy and fun way.

[@kellyc5397]

Oh my god. My prayers were answered. I am literally making a semi naked cake with real flowers for my cousins wedding this October. Two questions for you: 1. How are you able to hold the cake to stack it and not end up with hand prints in it? 2. What would you recommend to make a carrot cake denser? My cousin want her two flavours carrot cake and vanilla with vanilla icing

[@lorenasierra9816]

Wow this video is so helpful and informative! I'm confident I can make this for my daughters birthday

[@morgothbauglir5186]

A very informative video. I would like to know if I could use any cake recipe to achive a good result?

[@mabiamedeirosreis5470]

You’re so generous! Tks a lot for sharing. Beautiful work! Cheers!

[@rachelboothe5075]

This video is FANTASTIC!!! Thank you for explaining all the steps so well.

[@claudialeyva1526]

She’s Amazing 🤩

[@heathermoore1499]

You made this seem so simple, thank you!

[@gwynjustice2575]

Making my own wedding cake and this is so helpful!

[@sheilaalonsotorres9251]

Thank you! I just suscribed to your channel and loved the way you explained everything nicely, very efficient and direct.U got mi like.Thanks

[@selvinahlevantard4609]

Very detailed informative video. Do you by any chance have the info about how much batter should go in the pans. Im new to baking and have been asked to make q vake for 80people. Appreciate any added info you can help me with. If i follow the recipe would i get 2 layers of 8inch cake.

[@louiselemon9717]

Very informative! Liz I love your personality :-)

[@SugarGeekShow]

Thanks so much 🥰🥰

[@lisandrafarias7768]

First & foremost, I’ve learned all my tips and tricks from you & you inspire me DAILY so thank you!! My cakes have improved SO much because of you. Thank you 🙏🏻 Also, I loved the video!!! I have always wanted to do a wedding cake & can’t wait for the day I do… but I have a question. I know you said that this cake specifically could be out for 24 hours since there isn’t filling, so what if it did have filling? How long could it be out for?

[@Jpb123]

Hello, Where did you get the knife you used to cut top of cake off?

[@clausli9138]

You are amazing!!! Thank you so much for your great tutorial and the written instructions for everything you thought. New subscriber right here!

[@veronicastephens5408]

Waiting lol.. Love from NJ 💜

[@moniquemonet982]

Liz does the kebob stick go all the way down to the bottom tier cake board?

[@SugarGeekShow]

Yes! Through the cake board beneath the 6” and down to the bottom board

[@nicoleagostini9447]

The funniest thing is that this happened to me with a really good friend the week after my 1st wilton class at Hobby Lobby for her daughter's Quinceañera 5 weeks later! I practiced every week for a Cherry Blossom 🌸 theme cake about 14 years ago and now this Oct I will.make my 1st Wedding cake for the same person. Oh and the cake is almost exactly what you made for this video. ❤ I wish I could send you a picture of that cake.

[@XimenaSalinas]

I am doing my own wedding cake for our civil ceremony and this video really helped me out! Going to try it out now :)

[@loribender9368]

does your wooden dowel go all the way through the top layer and into the middle of the bottom layer where you created the hole with the straw? thank you

[@jeniferlavalla6205]

This is such a fabulously informative video that makes creating this cake seem so achievable! Thank you for all of your tips and tricks!! Your intro hit the nail right on the head😂 I am the one who was asked to make a wedding cake. I was a bit nervous, but after watching your video I am super excited to try it out! Thanks again!

[@ladykathrynperry9094]

This was a perfect tutorial, thank you!

[@charlesa.7501]

Hello Lady Kathryn Perry Your comments are fantastic and superb ❤️❤️

[@nutmeg8399]

This was super informative. Thank-you so much for sharing this!

[@michelewells85]

Excellent as always Liz. Thank you for sharing your wisdom 🙏

[@rosiesaunders3334]

Hi Liz 😊 Do u gave a video on hummingbird cake? A not so dense one?

[@jenniferlopez3423]

Can we use the vanilla cake recipe you have using cake flour instead for this? Or would it be to delicate for stacking ?

[@judy9165]

you are seriously the GOAT of caking !! Thank you !!!💞🍥💒

[@elizastonereliza3545]

Thanks for sharing. This awesome demonstration. It's a beautiful cake

[@kathyberger6650]

Liz, I love your videos!!!! ❤️ Ready for this one to start!!!

[@tenmills]

I LOVE THIS VIDEO!!! I FEEL LIKE I WANT TO MAKE CAKES NOW…and I only cook box cakes (GOOD) but box…

[@SugarGeekShow]

A box is still a cake! Keep on baking 😄🥰 have you tried any of my doctorEd box mix cakes? It’s a great way to dip your toe into scratch cakes. sugargeekshow.com/recipe/chocolate-wasc/

[@tenmills]

@@SugarGeekShow No I haven’t but I am baking this cake, starting Thursday 😱

[@tenmills]

@@SugarGeekShow I finally cooked the cakes tonight and it turned out GREAT! Using the Wilton brand of cake pans I was able to bake two 10” cakes and one 8” cake with one batch of your recipe

[@juliahelland6488]

Great tutorial! ❣️ all the great tips and tricks! 👏💯❣️

[@destinypeters3627]

Love this video :) What are the 2 sizes of cakes made in this video?

[@fatizobella3248]

Wow amazing 😍 can't wait to see the video,thank you for your help 😊💐

[@SugarGeekShow]

Of course 🥰